Peter's Permaculture Scrapbook

Month

January 2011

27 posts

Why Pasture Cropping is Such a Big Deal


Pasture cropped oats growing in symbiosis with
native perennial pastures at Col Seis’s farm

Grain cropping is something that, for the vast majority of us, is someone else’s problem. We just eat the results; certainly every day, and nearly with every meal. Bread, rice, corn, soy, beans and so on. Produced somewhere out there, by someone else.

So a portion of our every single meal is coming from a grain crop, somewhere way out west. We wish it were grown organically, and in a way that doesn’t destroy too much of our topsoil. But we’ll eat it regardless of the farming practices, really. It’s in our diet. It’s what we do.

 


Tilling the soil, ready for planting. Goodbye, soil food web

Normal cropping, even organic cropping, turns the soil over and lays it bare in the process of planting the grain. If you know anything about soil biology, carbon farming or even just permaculture, you’d know that destroying soil structure and leaving it bare is non-ideal, as far as the soil food web is concerned. Especially when done on an industrial scale.

So scope out and imagine, just for a second, all the soil in Australia that it takes to grow all the wheat and the spelt and the corn and the buckwheat and the whatever else you like in your bread or your muesli, for all the people in Australia. Add to that grain for animal feed, and all the other crops we produce. That’s a lot of bare soil. And most fields are cropped multiple times a year. That’s a lot, times two.


Dust storm in South Australia, 2009.
Thousands of years of topsoil, up, up and away…

We’re all familiar with the figures concerning loss of topsoil, I’m sure: “a University of Sydney study found recently that soil is being lost in China 57 times faster than it can be replaced through natural processes; in Europe the figure is 17 times, in America 10 times while 5 times as much soil is being lost in Australia as can be replaced naturally.”

So we’re in front of America! Or at least not losing our topsoil at the fastest rate on earth? Well, no. Australia’s ancient landscape does not have the reserves of topsoil that other continents do. We’re actually in far deeper trouble than other continents….

Topsoil is the soil layer that is alive, or capable of being alive. It is humus, the bodies of dead soil life, and it is the living sponge that has the ability to feed our species by nurturing plants to produce food for us. Without topsoil, it’s all bad. Why this subject doesn’t come up in more tragic ballads is beyond me.

So you would think it would be logical if our mainstream agriculture, and our grain cropping in particular, were trying to move towards a model that retains topsoil. Or a model that maybe even creates topsoil! But you would be wrong. No such luck. Not yet.


Darren Doherty and Col Seis discussing pasture cropping
in Col’s pasture cropped oat field

Enter an extraordinary yet ordinary 4th generation farmer from Goolma, just the other side of Mudgee from Milkwood Farm: Colin Seis.

Col Seis has been ‘doing thing a bit differently’ on his farm ‘Winona’ for decades. About 15 years ago he started fiddling with an idea he had called pasture cropping – sowing crops directly into pasture, without first tilling the soil and turning it over.


Harvesting pasture-cropped oats at Winona. You can see the green of the
perennial pasture in between the brown of the oat stalks.
Now this is groundcover!

Pasture cropping relies on many factors to work, including timing and good forethought, but in a nutshell it allows cereal crops to be sown directly into perennial native pastures and have them grow in symbiosis with the pasture, for the benefit of both the pasture, and the crop.

This process has the effect of producing a very respectable yield from a field (as good, if not better, than conventional cropping, in terms of profit to the farmer), while retaining perennial pasture (which is also a big deal). And, perhaps even more importantly, pasture cropping preserves the soil structure, builds biomass and results in no loss of topsoil. An unheard-of approach to cropping within modern agriculture.


Pasture cropped oats growing in symbiosis with native perennial pastures

Which is why pasture cropping is such a big deal.

But there’s more to it than just cropping. Introduce some herbivores to that same paddock, after the crop has been harvested, and the nutrient cycle really starts to get interesting. By using Holistic Management techniques of herbivores like cattle or sheep, the biomass and available nutrients of that pasture builds even faster. Which means the topsoil, in turn, also builds at a rapid rate.


Pasture cropped oats and Goolma spring skies

Anything that actually builds topsoil (and there’s not many agricultural systems that do) is sequestering carbon. Meaning pasture cropping is, on top of everything else, a carbon sink technique. Which is in marked contrast to agriculture as we know it.

So, to summarize hugely on what is a complex and exciting subject; pasture cropping builds topsoil while simultaneously producing a grain crop, improving a perennial pasture and also feeding up some livestock and sequestering carbon while the system is at it. Not bad for one paddock!


Darren examines some of the native perennial pastures beneath the oat crop

It’s estimated that there are now thousands of farmers across Australia and beyond either trialling or doing pasture cropping, as the results and benefits speak for themselves.


Warrigo grass – a native perennial harvested at Col Seis’s place as seed stock

for other farms wishing to build perennial pastures

More reading and resources:

  • Pasture cropping reaps financial and environmental benefits – Col Seis, Salt Magazine
  • Pasture Cropping: effects on Biomass etc
  • Pasture Cropping – according to Col Seis on his website
  • Pasture cropping booklet – of a 2009 Landcare group trial in Victoria
  • Gecko Clan pasture cropping project – includes videos etc
  • Col Seis’s Homepage
  • PastureCropping.com resources
  • Native perennial pasture resources
Jan 26, 2011
Monsanto Pulls GM Corn Amid Serious Food Safety Concerns

by Dr. Brian John

Applicant’s dossiers contained wide-ranging fraudulent research

For the first time, a GM multinational has pulled two GM corn varieties from the regulatory and assessment process at the eleventh hour (1), after planning for a future income of several billion dollars per year from global sales (2).  Monsanto has abandoned its ambitious plans for a so-called “second generation GM crop” rather than accede to a request from European regulators for additional research and safety data (3).

Under conditions of great secrecy, Monsanto has informed EFSA that it no longer wishes to pursue its application for approval of GM maize LY038 and the stacked variety LY038 x MON810.  Both of these varieties were designed to accelerate the growth rate of animals.  Two letters were sent to EFSA from the Monsanto subsidiary company Renessen at the end of April this year confirming the withdrawal of its applications originally submitted in 2005 and 2006.  The letters cite “decreased commercial value worldwide” and state that the high-lysene varieties “will no longer be a part of the Renessen business strategy in the near future.” (4)  There has been no announcement of these decisions on the Monsanto web site, and there are no mentions on EFSA or European Commission web sites either.  In other words, there is a conspiracy of silence involving both the applicants and the regulators.

The two letters sent to EFSA in April requested the return of all dossier material (varietal characterization, experimental protocols, and test results) which was submitted with the applications for cultivation, animal feed and human food (4).  EFSA acceded to this request, making it impossible for any future independent researchers to analyse the Monsanto / Renessen data.  That in itself is profoundly disturbing.

Scientists who have followed these two applications are quite convinced that the “decisions to withdraw” have nothing to do with commercial considerations and everything to do with food safety.  In other words, the varieties are too dangerous to be allowed onto the open market — although they would certainly have been approved by EFSA and most other European regulatory authorities had it not been for the diligence of independent scientists in New Zealand who subjected the application dossiers to very close scrutiny (5).  In the absence of such scrutiny in the United States, the varieties were approved in 2005 for cultivation, animal feed and human food use on the other side of the Atlantic (6). Consents for food and feed use were also given in Japan, Canada, the Philippines, and South Korea.  In  2007 Food Standards Australia and New Zealand (FSANZ) approved LY038 for food and feed use in spite of strenuous objections from the Green Party and scientists at Canterbury University’s Centre for Integrated Research in Biosafety (INBI) who warned that the new corn was not safe for humans when cooked (7).  They also expressed concerns about unpredictable health effects, increased levels of toxins in high-lysene corn, and possible allergies and links to cancer.

It does not appear that the varieties have been grown or “commercialized” anywhere in the world (8), although test plantings probably occurred in the United States.

“Blatant scientific fraud by the applicants”

While  INBI’s detailed and devastating analysis of the applicant’s supporting dossiers was dismissed out of hand by FSANZ, EFSA was forced to take it seriously because of concerns from a large number of European countries including Finland and Malta. The scientific bases of those concerns were highlighted by Jeffrey Smith in his book “Genetic Roulette” and by Prof Jack Heinemann in his book “Hope not Hype” (9). The Monsanto dossiers included rigged research and false assumptions in the reported experiments; a failure to offer any test results based on cooked or processed corn; a failure to test the whole GM plant in feeding trials;  confusing and contradictory characterizations of the GM varieties and proteins; a fraudulent mixing of GM strains during trials; a pooling of crop data so as to mask undesirable effects in experiments; feeding trials too short to reveal true physiological changes in animal tissues; and the choice of an irrelevant, unrelated corn variety as the control group for comparison with the GM lines, with the clear intention of hiding potentially serious differences in composition or side effects on animals(10).  The Codex guidelines for the testing of GM crops were thus comprehensively broken by Monsanto’s subsidiary Renessen, and were not enforced by the regulators in the USA, Canada, Australia and New Zealand (11).  All in all, this amounted to blatant scientific fraud by the applicants, and a cynical failure to enforce the rules, and to protect the public, by the regulators.

During the assessments of these two varieties in Europe, many countries used the INBI peer review of the applicant’s dossiers to underpin their concerns, and these widely-expressed concerns forced EFSA to ask the applicants for additional studies and for a clarification of their experimental data (12).  EFSA also asked — for the first time — for adherence to the Codex rules relating to GM and comparator studies.   In the knowledge that their dossiers were now being subjected to an unprecedented level of scrutiny,  Monsanto / Renessen simply decided that they would not cooperate in this process for fear of what might emerge.  So they wrote to EFSA in April (4) to indicate that they were abandoning all plans for the cultivation and commercialization of the two GM crops.

“EFSA has been unfit for purpose”

Commenting for GM-Free Cymru, Dr Brian John said:  ”This is the first time, to our knowledge, that EFSA has sought to enforce the Codex rules relating to the use of isolines in the testing of GM crops, and the first time that it has expressed profound dissatisfaction about the content of an applicant’s dossiers.  It is also the first time that a GM multinational has withdrawn a GM product (or two products) at the eleventh hour.  It was insane in the first place to seek to pass GM maize crops containing Bt toxins and “growth enhancers” straight into the human food chain (13).  In addition, EFSA and the other regulators have been quite irresponsible in the past in assuming that “stacked” events, hybridized from two GM lines, are harmless if the applicant says so, and if the separate lines have been independently approved.  That is simply bad science, since it fails to address the likelihood of synergistic effects and even accumulating toxins in the food chain (14).

“Nonetheless, we applaud the fact that EFSA has asked Monsanto some hard questions in this case, having in the past demonstrated, over and again, that its GMO Panel is simply unfit for purpose (15).   This represents progress.

“We are quite convinced that Monsanto has been fully aware, from the beginning, that line LY038 and line LY038 x MON810 are both dangerous; and yet they persisted with their applications until the extent of their scientific fraud was exposed to the public.  We should not be surprised by this.  The corporation pushes dangerous products onto the food market all the time, and does whatever is necessary to hoodwink the regulators into the belief that all is well (16).  We are convinced that Mansanto has other in-house studies which show that these varieties are unstable, unpredictable and harmful to health. Will we ever get to see these studies?  No way!”

Contact:
Dr Brian John
GM-Free Cymru
Tel: 01239-820470

References:

  1. Based on information released under the Freedom of Information legislation.  GM Free Cymru holds a folder containing all the key documents referred to in this Press Notice.  GM crops have been “pulled” or withdrawn before — for example the maize called Chardon LL — but this is the first time this has happened specifically because of a request for new safety data from the regulators.
  2. http://www.stuff.co.nz/national/3020246/Europe-balks-at-GE-corn-in-NZ
    This article highlights the key role played, over several years, by Prof Jack Heinemann and his team at Canterbury University’s Centre for Integrated Research in Biosafety (INBI) in revealing the shortcomings of the Monsanto applications.
  3. http://www.gmo-compass.org/eng/gmo/db/86.docu.html
    “Second generation” GM crops, including those with supposedly enhanced nutritional value, are likely to be non-uniform and unstable because they have complex introduced traits. If two or more GM lines are hybridized to introduce “stacked” GM traits, the potential dangers become even greater because of synergistic effects. In spite of this, regulators simply assume them to be safe if the parental lines themselves have been approved for cultivation or food or feed use.
    See:  The Problem with Nutritionally Enhanced Plants, by David R. Schubert. Journal of Medicinal Food. December 2008, 11(4): 601-605.
    http://www.liebertonline.com/doi/abs/10.1089/jmf.2008.0094
    http://www.gmfreecymru.org/pivotal_papers/problem.htm
    http://www.bioscienceresource.org/docs/BSR-2-BGERvol23.pdf
    Transformation-induced Mutations in Transgenic Plants: Analysis and Biosafety  Implications, by Allison K Wlson, Jonathan R Latham and Ricarda A Steinbrecher.  Bioscience Resource Project.
    The work of these independent scientists on so-called “genome scrambling” reveals how the genetic engineering of crops not only lacks precision but causes large scale genetic rearrangements of host DNA at transgene insertion sites, as well as large numbers of mutations scattered throughout the genome of each new transgenic plant. The significance of all this genetic damage is that the food safety of edible crops relies crucially on genetic stability.
    http://www.i-sis.org.uk/GE-maize.php
  4. These letters are available as PDFs on request.
    Brussels, 30 April 2009, from Renessen Europe SPRL
    Re: Application for authorisation of genetically modified LY038 maize submitted IIIlder
    Regulation (EC) No 1829/2003 – Withdrawal of Application EFSA-GMO-NL-2006-31
    Brussels, 30 April 2009, from Renessen Europe SPRL
    Re: Application for authorisation of genetically modified LY038 x MON810 maize submitted IIIlder
    Regulation (EC) No 1829/2003 – Withdrawal of Application EFSA-GMO-NL-2006-32
  5. Submissions to FSANZ from INBI relating to the dossier for LY038:
    Cretenet, M., Goven, J., Heinemann, J.A., Moore, B. and Rodriguez-Beltran, C.
    2006. Submission on the DAR for Application A549 Food Derived from High-Lysine
    Corm LY038: to permit the use in food of high-lysine corn. http://www.inbi.canterbury.ac.nz
  6. Lucas,D. Petition for determination of nonregulated status for lysine maize LY038 — USDA/APHIS 2004 http://www.aphis.usda.gov/brs/aphisdocs/04_22901p.pdf
    Agbios database for LY038 and LY038 + MON810.  Site currently designated as high risk.
    http://www.biosafety-info.net/bioart.php?bid=358
    High lysine corn (LY038) deregulated in the US, but safety still in doubt
    Why Not Transgenic High Lysine Maize by Professor Joe Cummins, ISIS Report 23/11/05
    http://www.i-sis.org.uk/highlysinemaize.php
  7. http://www.greens.org.nz/press-releases/nz-must-withdraw-approval-ge-food
  8. http://www.biotradestatus.com/default.cfm
  9. Jeffrey Smith:  ”Genetic Roulette”, pp 102-105 and Part 3, p 194
    http://www.seedsofdeception.com/utility/showArticle/?objectID=892
    Jack Heinemann: “Hope not Hype”, see Chapter 4
    https://sites.google.com/site/therightbiotechnology/
  10. Submission on APPLICATION A549 FOOD DERIVED FROM HIGH LYSINE CORN LY038: to permit the use in food of high lysine corn —– Submitted to Food Standards Australia/New Zealand (FSANZ)
    by  New Zealand Institute of Gene Ecology
    January 22, 2005
  11. Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission. Procedural Manual. 12th ed.
    Rome: Food and Agriculture Organization of the United Nations : World Health Organization, 2001. Available
    online http://www.fao.org/DOCREP/005/Y2200E/y2200e00.htm. Access date 31 May 2006.
  12. Letter from EFSA to Monsanto / Renessen — Ref:  Ref. PB/AC/ mt (2009) 3826240 and the Member States’ comments submitted during  the three-month consultation period on this application.
  13. http://www.biosafety-info.net/bioart.php?bid=358
  14. SMARTSTAX APPROVAL IGNORED RISKS
    http://www.gmwatch.org/index.php?option=com_content&view=…artstax-approval-ignored-risks
    http://www.organicconsumers.org/articles/article_18717.cfm
    http://www.foeeurope.org/GMOs/Seeds.htm
    Austrian Federal Department for Health:  ”A stacked organism has to be regarded as a new event, even if no new modifications have been introduced. The gene?cassette combination is new and only minor conclusions could be drawn from the assessment of the parental lines, since unexpected effects (e.g. synergistic effects of the newly introduced proteins) cannot automatically be excluded. Furthermore, it should not be neglected that two of the parental lines, GM maize MON89034 and GM maize MON88017, have not yet gained authorisation within the European Union.”
    http://www.gmwatch.org/latest-listing/1-news-items/11359-smartstax-in-europe
  15. http://www.gmfreecymru.org/open_letters/Open_letter10Dec2007.htm
    OPEN LETTER,  ”EFSA is not fit for purpose “
    From GM-Free Cymru to Catherine Geslain-Laneelle Executive Director, EFSA Parma Italy, 10th December 2007
  16. http://www.gmfreecymru.org/pivotal_papers/quotes.html
    More evidence of Scientific Malpractice in GM assessment process
    Under wraps
    NATURE BIOTECHNOLOGY, VOLUME 27, NUMBER 10, October 2009 http://www.emilywaltz.com/Biotech_crop_research_restrictions_Oct_2009.pdf
    The Genetic Engineering of Food and the Failure of Science – Part 2: Academic Capitalism and the Loss of Scientific Integrity
    by Don Lotter Int. Jrnl. of Soc. of Agr. & Food, Vol. 16, No. 1, pp. 50–68
    http://www.gmfreecymru.org/pivotal_papers/academic_capitalism.html
    Exposed: Monsanto’s fraudulent safety tests for GM Soy
    http://www.gmfreecymru.org/pivotal_papers/exposed.htm
    Abuse of the Scientific Method Seen in Monsanto Aspartame Research
    http://www.holisticmed.com/aspartame/abuse/
    Criminal Investigation of Monsanto Corporation – Cover-up of Dioxin Contamination in Products – Falsification of Dioxin Health Studies.
    http://www.purefood.org/dioxcov.html
Jan 26, 2011
Japan's Masanobu Fukuoka - The One Straw Revolution

This is a fairly recent video about the Natural Farming pioneer Masanobu Fukuoka (1913-2008) that was produced by one of his former students, Larry Korn, who also translated Fukuoka’s best-known book “The One Straw Revolution” into English. One of the reasons why this video is especially interesting is that it contains video material showing Fukuoka in his fields that doesn’t appear to have been widely available before.

Unfortunately, Fukuoka’s seminal treatise “The One Straw Revolution” may be difficult to grasp for many people who grew up in western culture, especially due to philosophical ideas that are rooted in the Zen Buddhist concept of “Nothingness” (mu) which are all too easily misread as being nihilistic. His other — but less well known — book, “The Natural Way of Farming”, is more elaborate, far more pragmatic, and contains a good deal of background about the observations, ideas, trials and errors by which Fukuoka developed his methods. Hence, it may serve well to make both his other writings and his work more accessible to a wide audience. (I would highly recommend to read the section “Second Thoughts on Post-Season Rice Cultivation” and the one immediately before it in Chapter 4 of that book before reading this work from the beginning.)

As this book is out of print, some might want to know that they can lend out an electronic copy from this library:

http://www.soilandhealth.org/01aglibrary/01aglibwelcome.html

Australian library law permits providing electronic copies for books that are out of use. But to all who would like to do so: be very sure you thoroughly read the terms and conditions first.

Jan 25, 20111 note
Monsanto's Roundup Triggers Over 40 Plant Diseases and Endangers Human and Animal Health

by Jeffrey M. Smith

The following article reveals the devastating and unprecedented impact that Monsanto’s Roundup herbicide is having on the health of our soil, plants, animals, and human population. On top of this perfect storm, the USDA now wants to approve Roundup Ready alfalfa, which will exacerbate this calamity. Please tell USDA Secretary Vilsack not to approve Monsanto’s alfalfa today.


The diseased field on the right had
glyphosate applied the previous season.
Photo by Don Huber

While visiting a seed corn dealer’s demonstration plots in Iowa last fall, Dr. Don Huber walked passed a soybean field and noticed a distinct line separating severely diseased yellowing soybeans on the right from healthy green plants on the left (see photo). The yellow section was suffering from Sudden Death Syndrome (SDS), a serious plant disease that ravaged the Midwest in 2009 and ’10, driving down yields and profits. Something had caused that area of soybeans to be highly susceptible and Don had a good idea what it was.
The diseased field on the right had glyphosate applied the previous season. Photo by Don Huber

Don Huber spent 35 years as a plant pathologist at Purdue University and knows a lot about what causes green plants to turn yellow and die prematurely. He asked the seed dealer why the SDS was so severe in the one area of the field and not the other. “Did you plant something there last year that wasn’t planted in the rest of the field?” he asked. Sure enough, precisely where the severe SDS was, the dealer had grown alfalfa, which he later killed off at the end of the season by spraying a glyphosate-based herbicide (such as Roundup). The healthy part of the field, on the other hand, had been planted to sweet corn and hadn’t received glyphosate.

 


Sudden Death Syndrome is more
severe at the ends of rows, where
Roundup dose is strongest.
Photo by Amy Bandy.

This was yet another confirmation that Roundup was triggering SDS. In many fields, the evidence is even more obvious. The disease was most severe at the ends of rows where the herbicide applicator looped back to make another pass (see photo). That’s where extra Roundup was applied.

Don’s a scientist; it takes more than a few photos for him to draw conclusions. But Don’s got more—lots more. For over 20 years, Don studied Roundup’s active ingredient glyphosate. He’s one of the world’s experts. And he can rattle off study after study that eliminate any doubt that glyphosate is contributing not only to the huge increase in SDS, but to the outbreak of numerous other diseases. (See selected reading list.)

Sudden Death Syndrome is more severe at the ends of rows, where Roundup dose is strongest. Photo by Amy Bandy.

Roundup: The perfect storm for plant disease

More than 30% of all herbicides sprayed anywhere contain glyphosate—the world’s bestselling weed killer. It was patented by Monsanto for use in their Roundup brand, which became more popular when they introduced “Roundup Ready” crops starting in 1996. These genetically modified (GM) plants, which now include soy, corn, cotton, canola, and sugar beets, have inserted genetic material from viruses and bacteria that allows the crops to withstand applications of normally deadly Roundup.

(Monsanto requires farmers who buy Roundup Ready seeds to only use the company’s Roundup brand of glyphosate. This has extended the company’s grip on the glyphosate market, even after its patent expired in 2000.)

The herbicide doesn’t destroy plants directly. It rather cooks up a unique perfect storm of conditions that revs up disease-causing organisms in the soil, and at the same time wipes out plant defenses against those diseases. The mechanisms are well-documented but rarely cited.

  • The glyphosate molecule grabs vital nutrients and doesn’t let them go. This process is called chelation and was actually the original property for which glyphosate was patented in 1964. It was only 10 years later that it was patented as an herbicide. When applied to crops, it deprives them of vital minerals necessary for healthy plant function—especially for resisting serious soilborne diseases. The importance of minerals for protecting against disease is well established. In fact, mineral availability was the single most important measurement used by several famous plant breeders to identify disease-resistant varieties.
  • Glyphosate annihilates beneficial soil organisms, such as Pseudomonas and Bacillus bacteria that live around the roots. Since they facilitate the uptake of plant nutrients and suppress disease-causing organisms, their untimely deaths means the plant gets even weaker and the pathogens even stronger.
  • The herbicide can interfere with photosynthesis, reduce water use efficiency, lower lignin , damage and shorten root systems, cause plants to release important sugars, and change soil pH—all of which can negatively affect crop health.
  • Glyphosate itself is slightly toxic to plants. It also breaks down slowly in soil to form another chemical called AMPA (aminomethylphosphonic acid) which is also toxic. But even the combined toxic effects of glyphosate and AMPA are not sufficient on their own to kill plants. It has been demonstrated numerous times since 1984 that when glyphosate is applied in sterile soil, the plant may be slightly stunted, but it isn’t killed (see photo).
  • The actual plant assassins, according to Purdue weed scientists and others, are severe disease-causing organisms present in almost all soils. Glyphosate dramatically promotes these, which in turn overrun the weakened crops with deadly infections.


Glyphosate with sterile soil (A) only stunts
plant growth. In normal soil (B), pathogens
kill the plant. Control (C) shows
normal growth.

“This is the herbicidal mode of action of glyphosate,” says Don. “It increases susceptibility to disease, suppresses natural disease controls such as beneficial organisms, and promotes virulence of soilborne pathogens at the same time.” In fact, he points out that “If you apply certain fungicides to weeds, it destroys the herbicidal activity of glyphosate!”

By weakening plants and promoting disease, glyphosate opens the door for lots of problems in the field. According to Don, “There are more than 40 diseases of crop plants that are reported to increase with the use of glyphosate, and that number keeps growing as people recognize the association between glyphosate and disease.”

Roundup promotes human and animal toxins


Photo by Robert Kremer

Some of the fungi promoted by glyphosate produce dangerous toxins that can end up in food and feed. Sudden Death Syndrome, for example, is caused by the Fusarium fungus. USDA scientist Robert Kremer found a 500% increase in Fusarium root infection of Roundup Ready soybeans when glyphosate is applied (see photos and chart). Corn, wheat, and many other plants can also suffer from serious Fusarium-based diseases.

But Fusarium’s wrath is not limited to plants. According to a report by the UN Food and Agriculture Organization, toxins from Fusarium on various types of food crops have been associated with disease outbreaks throughout history. They’ve “been linked to the plague epidemics” of medieval Europe, “large-scale human toxicosis in Eastern Europe,” oesophageal cancer in southern Africa and parts of China, joint diseases in Asia and southern Africa, and a blood disorder in Russia. Fusarium toxins have also been shown to cause animal diseases and induce infertility.

As Roundup use rises, plant disease skyrockets

When Roundup Ready crops were introduced in 1996, Monsanto boldly claimed that herbicide use would drop as a result. It did—slightly—for three years. But over the next 10 years, it grew considerably. Total herbicide use in the US jumped by a whopping 383 million pounds in the 13 years after GMOs came on the scene. The greatest contributor is Roundup.

Over time, many types of weeds that would once keel over with just a tiny dose of Roundup now require heavier and heavier applications. Some are nearly invincible. In reality, these super-weeds are resistant not to the glyphosate itself, but to the soilborne pathogens that normally do the killing in Roundup sprayed fields.

Having hundreds of thousands of acres infested with weeds that resist plant disease and weed killer has been devastating to many US farmers, whose first response is to pour on more and more Roundup. Its use is now accelerating. Nearly half of the huge 13-year increase in herbicide use took place in just the last 2 years. This has serious implications.

As US farmers drench more than 135 million acres of Roundup Ready crops with Roundup, plant diseases are enjoying an unprecedented explosion across America’s most productive crop lands. Don rattles off a lengthy list of diseases that were once under effective management and control, but are now creating severe hardship. (The list includes SDS and Corynespora root rot of soybeans, citrus variegated chlorosis (CVC), Fusarium wilt of cotton, Verticillium wilt of potato, take-all root, crown, and stem blight of cereals, Fusarium root and crown rot, Fusarium head blight, Pythium root rot and damping off, Goss’ wilt of corn, and many more.)

In Brazil, the new “Mad Soy Disease” is ravaging huge tracts of soybean acreage. Although scientists have not yet determined its cause, Don points out that various symptoms resemble a rice disease (bakanae) which is caused by Fusarium.

Corn dies young

In recent years, corn plants and entire fields in the Midwest have been dying earlier and earlier due to various diseases. Seasoned and observant farmers say they’re never seen anything like it.

“A decade ago, corn plants remained green and healthy well into September,” says Bob Streit, an agronomist in Iowa. “But over the last three years, diseases have turned the plants yellow, then brown, about 8 to 10 days earlier each season. In 2010, yellowing started around July 7th and yield losses were devastating for many growers.”

Bob and other crop experts believe that the increased use of glyphosate is the primary contributor to this disease trend. It has already reduced corn yields significantly. “If the corn dies much earlier,” says Bob, “it might collapse the corn harvest in the US, and threaten the food chain that it supports.”

A question of bugs

In addition to promoting plant diseases, which is well-established, spraying Roundup might also promote insects. That’s because many bugs seek sick plants. Scientists point out that healthy plants produce nutrients in a form that many insects cannot assimilate. Thus, farmers around the world report less insect problems among high quality, nutrient-dense crops. Weaker plants, on the other hand, create insect smorgasbords. This suggests that plants ravaged with diseases promoted by glyphosate may also attract more insects, which in turn will increase the use of toxic pesticides. More study is needed to confirm this.

Roundup persists in the environment

Monsanto used to boast that Roundup is biodegradable, claiming that it breaks down quickly in the soil. But courts in the US and Europe disagreed and found them guilty of false advertising. In fact, Monsanto’s own test data revealed that only 2% of the product broke down after 28 days.

Whether glyphosate degrades in weeks, months, or years varies widely due to factors in the soil, including pH, clay , types of minerals, residues from Roundup Ready crops, and the presence of the specialized enzymes needed to break down the herbicide molecule. In some conditions, glyphosate can grab hold of soil nutrients and remain stable for long periods. One study showed that it took up to 22 years for glyphosate to degrade only half its volume! So much for trusting Monsanto’s product claims.

Glyphosate can attack from above and below. It can drift over from a neighbors farm and wreak havoc. And it can even be released from dying weeds, travel through the soil, and then be taken up by healthy crops.

The amount of glyphosate that can cause damage is tiny. European scientists demonstrated that less than half an ounce per acre inhibits the ability of plants to take up and transport essential micronutrients (see chart).

As a result, more and more farmers are finding that crops planted in years after Roundup is applied suffer from weakened defenses and increased soilborne diseases. The situation is getting worse for many reasons.

  1. The glyphosate concentration in the soil builds up season after season with each subsequent application.
  2. Glyphosate can also accumulate for 6-8 years inside perennial plants like alfalfa, which get sprayed over and over.
  3. Glyphosate residues in the soil that become bound and immobilized can be reactivated by the application of phosphate fertilizers or through other methods. Potato growers in the West and Midwest, for example, have experienced severe losses from glyphosate that has been reactivated.
  4. Glyphosate can find its way onto farmland accidentally, through drifting spray, in contaminated water, and even through chicken manure!


Wheat affected after 10 years of glyphosate field applications

Imagine the shock of farmers who spread chicken manure in their fields to add nutrients, but instead found that the glyphosate in the manure tied up nutrients in the soil, promoted plant disease, and killed off weeds or crops. Test results of the manure showed glyphosate/AMPA concentrations at a whopping 0.36-0.75 parts per million (ppm). The normal herbicidal rate of glyphosate is about 0.5 ppm/acre.

Manure from other animals may also be spreading the herbicide, since US livestock consume copious amounts of glyphosate—which accumulates in corn kernels and soybeans. If it isn’t found in livestock manure (or urine), that may be even worse. If glyphosate is not exiting the animal, it must be accumulating with every meal, ending up in our meat and possibly milk.

Add this threat to the already high glyphosate residues inside our own diets due to corn and soybeans, and we have yet another serious problem threatening our health. Glyphosate has been linked to sterility, hormone disruption, abnormal and lower sperm counts, miscarriages, placental cell death, birth defects, and cancer, to name a few. (See resource list on glyphosate health effects.)

Nutrient loss in humans and animals

The same nutrients that glyphosate chelates and deprives plants are also vital for human and animal health. These include iron, zinc, copper, manganese, magnesium, calcium, boron, and others. Deficiencies of these elements in our diets, alone or in combination, are known to interfere with vital enzyme systems and cause a long list of disorders and diseases.

Alzheimer’s, for example, is linked with reduced copper and magnesium. Don Huber points out that this disease has jumped 9000% since 1990.

Manganese, zinc, and copper are also vital for proper functioning of the SOD (superoxide dismustase) cycle. This is key for stemming inflammation and is an important component in detoxifying unwanted chemical compounds in humans and animals.

Glyphosate-induced mineral deficiencies can easily go unidentified and untreated. Even when laboratory tests are done, they can sometimes detect adequate mineral levels, but miss the fact that glyphosate has already rendered them unusable.

Glyphosate can tie up minerals for years and years, essentially removing them from the pool of nutrients available for plants, animals, and humans. If we combine the more than 135 million pounds of glyphosate-based herbicides applied in the US in 2010 with total applications over the past 30 years, we may have already eliminated millions of pounds of nutrients from our food supply.

This loss is something we simply can’t afford. We’re already suffering from progressive nutrient deprivation even without Roundup. In a UK study, for example, they found between 16-76% less nutrients in 1991, compared to levels in the same foods in 1940.

Livestock disease and mineral deficiency

Roundup Ready crops dominate US livestock feed. Soy and corn are most prevalent—93% of US soy and nearly 70% of corn are Roundup Ready. Animals are also fed derivatives of the other three Roundup Ready crops: canola, sugar beets, and cottonseed. Nutrient loss from glyphosate can therefore be severe.

This is especially true for manganese (Mn), which is not only chelated by glyphosate, but also reduced in Roundup Ready plants (see photo). One veterinarian finds low manganese in every livestock liver he measures. Another vet sent the liver of a stillborn calf out for testing. The lab report stated: No Detectible Levels of Manganese—in spite of the fact that the mineral was in adequate concentrations in his region. When that vet started adding manganese to the feed of a herd, disease rates dropped from a staggering 20% to less than ½%.

Veterinarians who started their practice after GMOs were introduced in 1996 might assume that many chronic or acute animal disorders are common and to be expected. But several older vets have stated flat out that animals have gotten much sicker since GMOs came on the scene. And when they switch livestock from GMO to non-GMO feed, the improvement in health is dramatic. Unfortunately, no one is tracking this, nor is anyone looking at the impacts of consuming milk and meat from GM-fed animals.

Alfalfa madness, brought to you by Monsanto and the USDA

As we continue to drench our fields with Roundup, the perfect storm gets bigger and bigger. Don asks the sobering question: “How much of the hundreds of millions of pounds of glyphosate that have been applied to our most productive farm soils over the past 30 years is still available to damage subsequent crops through its effects on nutrient availability, increased disease, or reduced nutrient of our food and feed?”

Instead of taking urgent steps to protect our land and food, the USDA just made plans to make things worse. In December they released their Environmental Impact Statement (EIS) on Roundup Ready alfalfa, which Monsanto hopes to reintroduce to the market.

Alfalfa is the fourth largest crop in the US, grown on 22 million acres. It is used primarily as a high protein source to feed dairy cattle and other ruminant animals. At present, weeds are not a big deal for alfalfa. Only 7% of alfalfa acreage is ever sprayed with an herbicide of any kind. If Roundup Ready alfalfa is approved, however, herbicide use would jump to unprecedented levels, and the weed killer of choice would of course be Roundup.

Even without the application of glyphosate, the nutritional quality of Roundup Ready alfalfa will be less, since Roundup Ready crops, by their nature, have reduced mineral . When glyphosate is applied, nutrient quality suffers even more (see chart).

The chance that Roundup would increase soilborne diseases in alfalfa fields is a near certainty. In fact, Alfalfa may suffer more than other Roundup Ready crops. As a perennial, it can accumulate Roundup year after year. It is a deep-rooted plant, and glyphosate leaches into sub soils. And “Fusarium is a very serious pathogen of alfalfa,” says Don. “So too are Phytophthora and Pythium,” both of which are promoted by glyphosate. “Why would you even consider jeopardizing the productivity and nutrient quality of the third most valuable crop in the US?” he asks in frustration, “especially since we have no way of removing the gene once it is spread throughout the alfalfa gene pool.”

It’s already spreading. Monsanto had marketed Roundup Ready alfalfa for a year, until a federal court declared its approval to be illegal in 2007. They demanded that the USDA produce an EIS in order to account for possible environmental damage. But even with the seeds taken off the market, the RR alfalfa that had already been planted has been contaminating non-GMO varieties. Cal/West Seeds, for example, discovered that more than 12% of their seed lots tested positive for contamination in 2009, up from 3% in 2008.

In their EIS, the USDA does acknowledge that genetically modified alfalfa can contaminate organic and non-GMO alfalfa, and that this could create economic hardship. They are even considering the unprecedented step of placing restrictions on RR alfalfa seed fields, requiring isolation distances. Experience suggests that this will slow down, but not eliminate GMO contamination. Furthermore, studies confirm that genes do transfer from GM crops into soil and soil organisms, and can jump into fungus through cuts on the surface of GM plants. But the EIS does not adequately address these threats and their implications.

Instead, the USDA largely marches lock-step with the biotech industry and turns a blind eye to the widespread harm that Roundup is already inflicting. If they decide to approve Monsanto’s alfalfa, the USDA may ultimately be blamed for a catastrophe of epic proportions.

Please send a letter to USDA Secretary Tom Vilsack, urging him not to approve Roundup Ready alfalfa, and to fully investigate the damage that Roundup and GMOs are already inflicting.

Further Reading:

- Monsanto launches deceptive ad campaign in desperate attempt to improve image: http://www.naturalnews.com/031103_Monsanto_public_relations.html

- Farmers forced to buy expensive chemical arsenals to control pesticide-resistant ’superweeds’: http://www.naturalnews.com/031095_superweeds_pesticides.html

Jan 25, 20111 note
Monsanto's GMOs Linked to Organ Failure

by Craig Mackintosh

A recent study took data from ‘independent research’ conducted on behalf of Monsanto, and came to quite different conclusions than those of the Agri-giant.

French and European health authorities read Monsanto’s conclusions and gave the green light for the commercialisation of three new GMO strains. But, after some legal wrangling, French scientists secured the data from the aforementioned research and did their own statistical analysis – coming to quite different conclusions to Monsanto.

 

A study published in the International Journal of Biological Sciences demonstrates the toxicity of three genetically modified corn varieties from the American seed company Monsanto, the Committee for Independent Research and Information on Genetic Engineering (Criigen, based in Caen), which participated in that study, announced Friday, December 11.

“For the first time in the world, we’ve proven that GMO are neither sufficiently healthy nor proper to be commercialized. […] Each time, for all three GMOs, the kidneys and liver, which are the main organs that react to a chemical food poisoning, had problems,” indicated Gilles-Eric Séralini, an expert member of the Commission for Biotechnology Reevaluation, created by the EU in 2008.

Caen and Rouen University researchers, as well as Criigen researchers, based their analyses on the data supplied by Monsanto to health authorities to obtain the green light for commercialization, but they draw different conclusions after new statistical calculations. According to Professor Séralini, the health authorities based themselves on a reading of the conclusions Monsanto has presented and not on conclusions drawn from the totality of the data. The researchers were able to obtain complete documentation following a legal decision.

“Monsanto’s tests, effected over 90 days, are obviously not of sufficient duration to be able to say whether chronic illnesses are caused. That’s why we ask for tests over a period of at least two years,” explained one researcher. Consequently, the scientists demand a “firm prohibition” on the importation and cultivation of these GMOs.

These three GMOs (MON810, MON863 and NK603) “are approved for human and animal consumption in the EU and especially the United States,” notes Professor Séralini. “MON810 is the only one of the three grown in certain EU countries (especially Spain); the others are imported,” he adds…. – Sott.net

For more narration on this tale, see this HuffPost article.

Moral of the story: Don’t trust corporations to work in your interests when it’s clear that to do so would compromise their ability to make money. Instead, consider what you can do to dismantle them so they can no longer gamble with our lives. See video below as well, and join The Campaign for Healthier Eating in America:

Jan 25, 20111 note
Everything you have to know about dangerous genetically modified foods

Monsanto will be rubbing their hands together in tentative glee as the powers that be in the UK – who preside over a citizenry that traditionally reject GM crop ‘technology’ – try to scare everyone into surrendering to the mega-corp via their latest Food 2030 report.

Whilst a food crisis certainly threatens, adding to the crisis by planting GMOs all over ‘Ol Blighty would less than help.

For those not aware of the importance of battling GMOs every step of the way, I embed the clip below. Jeffrey Smith is the tireless foe of all things GM. He has accumulated considerable knowledge of the topic and works hard to spread this knowledge in every way possible. I would certainly recommend his books for a more detailed examination, but the video presentation here is an excellent intro to the topic to get you up to speed.

If you prefer to watch on YouTube, you can do so via these links:

Update: There is a move to remove all the videos about this from YouTube! Try the direct link for now to vimeo until its all been squashed out.

http://vimeo.com/moogaloop.swf?clip_id=6575475

 

  • Part 1
  • Part 2
  • Part 3
  • Part 4
  • Part 5
  • Part 6
  • Part 7
  • Part 8
Jan 24, 20111 note
Farmer Suicides and Genetically Modified Cotton Nightmare in India

The largest wave of farmer suicides and an ecological nightmare are unfolding around Bt cotton. Dr. Mae-Wan Ho exposes the “fudged” data and false claims of ‘successes’ that have perpetrated the humanitarian disaster.

Go Western World!

A fully referenced version of this report has been submitted to Shri Jairam Ramesh, Environment Minister of India, urging him to stop growing Bt cotton and other GM crops in India; it is posted on ISIS members’ website (details here) and can be downloaded here.

The Bt cotton killing fields

As the cotton growing season drew to a close in the state of Andhra Pradesh, farmer suicides once again became almost daily occurrences.  Officially, the total number of suicides within a six-week period between July and August 2009 stood at 15, but opposition parties and farmers’ groups said the true total was more than 150 [1]. Opposition leader N. Chandrababu claimed in a speech that he had the names and addresses of 165 farmers who ended their lives because of the distress caused by the drought.

By November, similar reports were coming from another cotton growing state Maharashtra. Farmers of Katpur village in Amravati district sowed Bt cotton four years ago. Instead of the promised miracle yields, huge debts have driven many to suicide, and cattle were reported dying after feeding on the plants [2] (see [3] Mass Deaths in Sheep Grazing on Bt Cotton, SiS 30).

One ray of hope was that the 5000-odd farmers of the Maharashtra village have decided to shun Bt cotton, and are now growing soybean instead. Some have also taken to organic farming.

“We were cheated by the seed companies. We did not get the yield promised by them, not even half of it. And the expenditure involved was so high that we incurred huge debts. We have heard that the government is now planning commercial cultivation of Bt brinjal. But we do not want Bt seeds of any crop anymore,” said farmer Sahebrao Yawiliker.

Successive studies in Maharashtra have concluded that indebtedness was a major cause of suicides among farmers [4].

Within a week, two farmers in neighbouring villages in Wardha district killed themselves. Their Bt cotton crops were devastated by lalya, a disease that caused the cotton plants to redden and wilt [5]. The first farmer, 55 year old Laxman Chelpelviar in Mukutban,  consumed the pesticide Endoulfan when the first picking from his six-acre farm returned a mere five quintals and an income of Rs15 000, way below his expenses of Rs50 000.  The second farmer, 45 year old Daulat Majure in Jhamkola, was discovered by his mother hanging dead from the ceiling. The cotton yield from his seven-acre farm was a miserable one quintal, worth Rs3 000.

Agricultural scientists said lalya points to a lack of micronutrients and moisture content in the soil. Lalya develops with pest attacks, moisture stress and lack of micronutrients in the soil. The plant’s chlorophyll decreases with nitrogen deficiency, resulting in another pigment, anthocyanin, which turns the foliage red. If reddening starts before boll formation, it results in a 25 percent drop in yield, said a scientist from the Central Institute of Cotton Research at Nagpur, who wished to remain anonymous. “Lalya is here to stay.” He declared.

According to the agricultural scientists, the disease has its roots in the American Bt technology that India imported. Almost all of the 500-plus Bt seed varieties sold in India in 2009 are of the same parentage, the American variety Coker312 Bt cotton, a top CICR scientist said. They are F1 hybrids, crossed with Indian varieties.

Coker-312 (initially from Monsanto) showed high susceptibility to attacks by sucking pests like jassids and thrips. The thrips disperse within plant cells, while jassids suck the sap as they multiply under a leaf’s surface, forcing the plant to draw more nutrients from the soil, aggravating the soil’s nutritional deficiency.

Another characteristic of Bt cotton that depletes the soil is that the bolls come to fruition simultaneously, draining the soil all at once. In a region like Vidarbha, plants wilt in two or three days. “It is like drawing blood from anemic woman.”

 “If such a technology mismatch continues, soil health and farmers’ economy will take a further hit,” a top ICAR scientist with years of experience in cotton research was reported saying [5]. “The state needs to take up soil and water conservation efforts on a war footing in Vidarbha.”

India has about ten million ha under hybrids and Bt cotton, much high than in China (6.3 m ha), US (3.8 m ha) and Pakistan (3.1 m ha). Unlike India, 79 other countries use self-seeding and non-Bt hybrids.

The cotton crisis and successive crop failures due to declining soil health goes hand in hand with the imported GM (genetic modification) technology, which is energy and input intensive, the report [5] concluded.

Other effects of Bt cotton the Indian scientists could have mentioned are the resurgence of secondary pests and especially the new exotic mealy bug pest introduced with the Bt cotton, as well as the reduced yields of other crops on land cultivated with Bt cotton [6] (see Mealy Bug Plagues Bt Cotton Fields in India and Pakistan, SiS 45).

A recent scientific study carried out by Delhi-based Navdanya compared the soil of fields where Bt-cotton had been planted for three years with adjoining fields planted with non GM cotton or other crops [7]. The regions covered included Nagpur, Amravati and Wardha of Vidharbha, which account for the highest Bt cotton planting in India, and the highest rate of farmer suicides (4 000 per year).

In three years, Bt-cotton was found to reduce the population of Actinomycetes bacteria by 17 percent. Actinomycetes bacteria are vital for breaking down cellulose and creating humus.

Bacteria overall were reduced by 14 percent, while the total microbial biomass was reduced by 8.9 percent. Vital soil enzymes, which make nutrients available to plants, have also been drastically reduced. Acid phosphatase which contributes to the uptake of phosphates was lowered by 26.6 percent. Nitrogenase enzymes, which help fix nitrogen, were diminished by 22.6 percent. The study concluded [7] that a decade of planting with GM cotton, or any GM crop with Bt genes could lead to total destruction of soil organisms, “leaving dead soil unable to produce food.”

After some respite in the post loan-waiver year of 2008, farmer suicides have begun to climb again [5]. The number of suicides in the six worst-affected western Vidarbha districts in 2009 was approaching 900. November saw 24 famers take their own lives in Yavatmal alone.

“Crop survival this year is only 44 percent in some blocks,” said Sanjay Desmukh, Yavatmal collector. “Rains have been scanty.”

Official records underestimate the real extent of suicides

According to Indian government records, 182 936 farmers committed suicide in India between 1997 and 2007 [8]. Nearly two-thirds occurred in five states, Maharashtra, Karnataka, Andhra Pradesh, Madhya Pradesh and Chhattisgarh, with one-third of the country’s population. The count has been rising even as the numbers of farmers are diminishing. As many as 8 million quit farming between 1991 and 2001, and the rate of quitting has only risen since.

These official figures tend to be huge underestimates. The records are collated by the National Criminal Records Bureau, a wing of the Ministry of home Affairs; but the numbers reported to the Bureau by the states are often massaged downwards. For example, women farmers are not normally accepted as farmers, as by custom, land is never in their names, although they do the bulk of the work in agriculture.

P. Sainath, the rural affairs editor of The Hindu and author of Everybody Loves a Good Drought, refers to the suicides as “the largest sustained wave of such deaths recorded in history”, and attributes it to India’s “embrace of the brave new world of neoliberalism.”

The rate of farmers’ suicides has worsened particularly after 2002 (the year GM crops were introduced to India, although Sainath does not say so). Between 1997 and 2001, the number of suicides was 78 737, or 15 747 a year on average. Between 2002 and 2006, the number was 87 567, or 17 513 a year on average.

Indebtedness the cause

Those who have taken their lives were deep in debt (as successive studies in Maharashtra confirmed [4]).  Peasant households in debt nearly doubled in the first decade of the neoliberal “economic reforms” [8], from 26 percent of farm households to 48.6 percent, according to the National Sample Survey data. But in the worst affected states, the rate of indebtedness is far higher. For example, 82 percent of all farm households in Andhra Pradesh were in debt by 2001-02.

Furthermore, those who killed themselves were overwhelmingly cash crop farmers growing cotton, coffee, sugarcane, groundnut, pepper, and vanilla. Suicides were fewer among those that grow food crops such as rice, wheat, maize and pulses.

Giant seed companies have been displacing cheap hybrids and far cheaper and hardier traditional varieties with their own products. A cotton farmer buying Monsanto’s GM cotton would be paying far more for seed. Local varieties and hybrids were squeezed out with enthusiastic state support.

In 1991, farmers could buy a kilogram of local seed for as little as Rs7 or Rs9 in today’s worst affected region of Vidarbha. By 2003, they would pay Rs350 (US$7) for a 450 gram bag of hybrid seed. By 2004, Monsanto’s partners in India were marketing a 450 grams bag of Bt cotton seed for between Rs1 650 and Rs1 800 ($33 to $36). This price was brought down by government intervention overnight in Andhra Pradesh, where the government changed after the 2004 elections. The price dropped to around Rs900 ($18), still many times higher than 1991 or even 2003.

Health and food costs sky-rocketed while farmers’ income crashed, and so did the price they got for their cash crops, thanks to subsidies to corporate and rich farmers in the US and EU. These subsidies on cotton alone destroyed cotton farmers not only in India but in African nations such as Burkina Faso, Benin, Mali and Chad.

As costs rose, credit dried up and debt went out of control, and the tides of suicides washed over India.

To add to the farmers’ plight, the unsustainable farming practices are coming home to roost. More than 1 500 farmers in the state of Chhattisgarh committed suicide, driven into debt by crop failures due to falling water levels, which dropped from 40 feet to below 250 feet in just the past few years [9].

More “sinister” GM crops

But there is yet a more “sinister reason” for the mass suicides: GM crops, notably Bt cotton. Millions of Indian farmers had been promised undreamt of harvests by switching to planting GM seeds. They borrowed money to buy the exorbitant seeds, only to find their crops failing miserably, leaving them with spiralling debt from which the only exit is suicide. British journalist Andrew Malone writing for the Mail [10] reported an estimated 125 000 farmers had taken their own lives directly as the result of GM crops; the crisis being branded “GM genocide” by campaigners. It is perpetrated by powerful GM lobbyists and prominent politicians all over the world who persist in claiming that GM crops have transformed Indian agriculture and producing greater yields than ever before. 

Malone described how he travelled to Maharashtra in the suicide belt to find out for himself who is telling the truth. There he witnessed the cremation of the body of the farmer in a cracked barren field near his home 100 miles from Nagpur in central India.

Death by insecticide

“As flames consumed the corpse, Ganjanan, 12, and Kalpana, 14, faced a grim future. While Shankara Mandauka had hoped his son and daughter would have a better life under India’s economic boom, they now face working as slave labour for a few pence a day. Landless and homeless, they will be the lowest of the low.” Malone wrote.

Shankara drank insecticide to end his life 24 hours earlier. He was in debt for two years’ earnings and could see no other way out of his despair.

“There were still marks in the dust where he had writhed in agony. Other villagers looked on – they knew from experience that any intervention was pointless – as he lay doubled up on the ground, crying out in pain and vomiting.”

Neighbours gathered to pray outside the family home. Nirmala Mandaukar told how she rushed back from the fields to find her husband dead. “He was a loving and caring man,” she said, weeping.

Shankara’s crop, Bt cotton, had failed twice. Like millions of other Indian farmers, he switched from traditional seeds to GM seeds, beguiled by the promise of bumper harvests and future riches. He borrowed money to buy the GM seeds. But when the harvests failed, he was left with mounting debts and no income.      

 “Simple, rural people, they are dying slow, agonizing deaths. Most swallow insecticide – a pricey substance they were promised they would not need when they were coerced into growing expensive GM crops.” Malone wrote. “Pro-GM experts claim that it is rural poverty, alcoholism, drought and ‘agrarian distress’ that is the real reason for the horrific toll. But as I discovered during a four-day journey through the epicentre of the disaster, that is not the full story.”

In one village, he found 18 farmers had committed suicide after being “sucked” into GM debt.  Village after village, families told how they had fallen into debt on being persuaded to buy GM seeds. Famers paid £10 for 100 g of GM seeds, a thousand times the cost of traditional seeds. The GM salesmen and government officials promised farmers that these were ‘magic seed’ that yield better crops without parasites and insects.

Far from being magic seeds, the GM crops were devastated by bollworms. They also required double the amount of water.

When rains failed for the past two years, many GM crops simply withered and died.

In the past when crops failed, farmers could still save seeds and replant them the following year. But with GM hybrid seeds, they have been unable to do that.

Suresh Bhalasa was another farmer cremated the same week, leaving a wife and two children. His family had no doubt that their troubles began the moment they were encouraged to buy Monsanto’s Bt cotton.

“We are ruined now,” said the 38-year-old widow. “We bought 100 grams of Bt cotton. Our crop failed twice. My husband had become depressed. He went out to the field, lay down in the cotton and swallowed insecticide.”

Monsanto admitted that soaring debt was a “factor in this tragedy,” but said that cotton production had doubled in the past seven years. A spokesman blamed other reasons for the recent crisis, such as “untimely rain” or drought, and that suicides have always been part of the rural Indian life.

Malone’s findings on GM cotton and farmers suicides confirm what we reported in 2006 [11] (Indian Cotton Farmers Betrayed, SiS 29); when organic cotton was already providing farmers a lifeline [12] (Message from Andra Predesh:Return to organic cotton & avoid the Bt cotton trap, SiS 29; see also [13] Stem Farmers’ Suicides with Organic Farming, SiS 32).

Yield ‘jump’ due to Bt cotton?

However, the findings by journalists and activists on the ground were contradicted by a discussion paper [14] of the International Food Policy Research Institute (IFPRI) of the CGIAR (Consultative Group on International Agricultural Research). The CGIAR describes itself [15] as a “strategic partnership” of 64 members supporting 15 international centres working in collaboration with many hundred of government and civil society organizations as well as private businesses around the world.

Based on the analysis of information from a variety of official and unofficial sources, published and unpublished studies, the IFPRI paper [14] concluded that “there is no evidence of a “resurgence” of farmer suicides in India in the last five years, and that Bt cotton technology has been “very effective overall in India.”

It stated that Bt cotton is “neither a necessary nor a sufficient condition for the occurrence of farmer suicides.” Nevertheless, “in specific regions and years, where Bt cotton may have indirectly contributed to farmer indebtedness, leading to suicides, its failure was mainly the result of the context or environment in which it was planted.”

These conclusions absolve Bt cotton from having played any part in the farmers suicides, laying practically all the blame on inappropriate rainfall and drought, with no mention of the exorbitant price of GM seeds compared with traditional seeds; nor of failed harvests or of increased pesticide use.

Actually, the data presented showed that the two states with the largest planted areas of Bt cotton, Maharashtra (1 840 000 ha) and Andhra Pradesh (830 000) in 2006 (Table 7 of IFPRI paper) were also the ones with the highest suicide rates that year.

The following year’s harvest in Maharashtra was no better despite the hype of a ‘bumper crop’ by the state government suspected of intending to boost the image of Bt cotton and to depress the price [16]. Farmers were reporting huge losses. One Bt cotton farmer harvested 80 quintals (1 quintal = 100 kg) in 45 acres and expected to harvest a further 80 quintals at most. As cotton seed is about one-third lint, the actual lint yield was less than 12 kg/acre or 32.5 kg/ha. The state had projected a total production of 7 000 000 bales (1 bale = 170kg), but the Divisional Commissioner of Amravati said it would not exceed 4 000 000 bales. In the end, the official record on the Indian Government’s Cotton Corporation of India database was 5 000 000 bales [17].

The most dubious claim in the IFPRI paper [14] was in a graph showing that the average yield of cotton for all India shot up from about 300 kg/ha to 500 kg/ha in the five years after Bt cotton was introduced in 2002, an increase attributed largely to Bt cotton. But when the average cotton yields by region were plotted, no such jump was evident; and even less so when the average yields by states were plotted (see Figure 1). Maharashtra, the state with the largest area of Bt cotton, had the lowest yields.

Without a proper statistical analysis, it is impossible to tell if the trend before and after the introduction of Bt is different; furthermore, there is no evidence Bt cotton is responsible for any yield ‘jump’.

The official Indian Government data [17] do not present yields from Bt cotton separately from those of non-Bt cotton. The IFPRI paper [14] provided some information on the number of hectares planted with Bt cotton in its Table 7 for the years 2002 to 2006. In 2004, 500 000 ha were planted with Bt, representing 5.69 percent of the total8 786 000 ha of cotton land. If Bt cotton were solely responsible for the increase in yield to 470 kg/ha reported that year, the 5.69 percent of land planted with Bt cotton would have had to yield a miraculous 2 460.5 kg/ha, because the extrapolated yield without Bt cotton, according to the old curve would have been only 350 kg/ha.

Clearly other factors were responsible for the increase in yield that apply to cotton crops in general, Bt and non-Bt, as was pointed out by a researcher of the Coalition for a GM-Free India [18]: an enormous increase in irrigation, good rainfall (for rain fed crops), increase in use of fertilizers and hybrid seeds (including Bt hybrids with indigenous varieties) and lack of pests.

But are the reported increases in yields reliable?

Figure 1  Yield jump due to Bt cotton. Top, average cotton yields for all India 1980-2007; middle, average cotton yields for different regions 1975-2007; bottom, average cotton yields for states, 1975-2007 (redrawn from [14])

Questionable reliability of data

The reliability of the Indian Government’s database [17] is open to question. For example, the production of the whole of India for 2008 was recorded at 31 500 000 bales, giving an average yield of 567 kg/ha. But according to the later estimate by American agencies, the 2008 production was 23 000 000 bales [18], or an average yield of only 414 kg/ha. Data from other countries such as the United States and China also showed that yields of cotton have stagnated since the introduction of Bt cotton.

Massive failures of Bt cotton crops in the states of Madhya Pradesh and Maharashtra were widely reported in the first year of introduction [19-22] (Bt cotton fails in India, Science in Society 16). The Khargone district in Madhya Pradesh facing a severe drought reported 100 percent Bt cotton failures compared with 20 percent failures of non-Bt cotton. The Vidarbha cotton belt in the adjoining state of Maharashtra reported more than 30 000 ha damaged by root rot with over 70 percent of the crop areas affected. Farmers in both areas were demanding compensation.

In 2005, in advance of a deadline for a decision on license renewal, Greenpeace India and the Sarvodaya Youth Organization released two versions of a report on Bt cotton prepared by the Joint Director of Agriculture of Warangal District, Andhra Pradesh (AP).  The data in the original report, commissioned under a memorandum of understanding between the AP government and Monsanto-Mahyco, revealed a comprehensive failure of Bt cotton in AP.  The second visibly tampered-with version exaggerated the yields, thereby substantially reducing Monsanto’s compensation to farmers [23] (India’s Bt Cotton Fraud, SiS 26).

Local scientists and farmers accused the State Agriculture Department scientists of “fudging data” on Bt cotton performance [24]. “For example, 4 is made into 14 quintals yield, and figures are similarly concocted to show reduced pesticide use.”

Monsanto commissioned a study using a market research agency for the 2004 season (see below), which claimed that Bt cotton yield was up by 58 percent on a country wide basis, resulting in a 60 percent increase in farmers’ incomes; and in Andhra Pradesh, a 46 percent yield increase and a 65 percent reduction in pesticide costs gave a 42 percent increase in income to farmers. Every one of those claims was directly contradicted by independent research on the ground [25].

A notorious paper by Martin Qaim (University of Bonn) and David Zilberman (University of California, Berkeley) was published in the top journal Science, claiming outstanding (80 percent) yield increases from Monsanto’s GM cotton; and projected the results as relevant to farmers throughout the developing world [26]. The paper drew a storm of protest, as it derived all its data from Monsanto, and its findings were completely at odds with the reports coming from Indian farmers. Dr. Devinder Sharma, a food policy expert, called Qaim and Zilberman’s paper a “scientific fairytale” [27].

These Bt fantasies were contradicted by independent studies.

Independent studies contradict claims of Bt yield jump

Agricultural scientists Dr Abdul Qayum and Kiran Sakkhari conducted an independent study on Bt cotton on a season-long basis for three years in 87 villages of the major cotton growing districts of AP – Warangal, Nalgonda, Adilabad and Kurnool – and found against Bt cotton on all counts [28].

· Bollgard (Monsanto’s Bt cotton) failed miserably for small farmers in terms of yields; non-Bt cotton  surpassed Bt in yield bynearly 30 percentwith 10 percent less expense

· Bollgard did not significantly reduce pesticide use; over the three years, Bt farmers spent Rs 2 571 on pesticides on average, while the non-Bt farmers spent Rs2 766

· Bollgard did not bring profit to farmers; over the three years, the non-Bt farmers earned on average 60 percent more than Bt farmers

· Bollgard did not reduce the cost of cultivation; on an average, the Bt farmers had incurred 12 percent more costs than non-Bt farmers

· Bollgard did not result in a healthier environment; researchers found a special kind of root rot spread by Bollgard cotton, infecting the soil so that other crops would not grow.

Another report, The story of Bt cotton in Andhra Pradesh:  Erratic processes and results [29] published by the Centre for Sustainable Agriculture (CSA), documented the controversial events surrounding the failures of Bt cotton during its first three years of commercial cultivation in Andhra Pradesh.

In the first year (2002-2003), the popular non-Bt hybrid yielded on average 276 kg/ha compared with 180 kg/ha from Bt-cotton (an increase of 53 percent). The average net return for non-Bt farmers was Rs2 147 compared with Rs518 for Bt farmers, an increase of 314 percent. Some 71 percent of farmers on Bt cotton suffered a net loss compared with only 18 percent of farmers who planted non-Bt cotton. Similar surveys carried out in Maharashtra and Andhra Pradesh by New Delhi based Research Foundation for Science, Technology and Ecology confirmed the dismal results of Bt cotton; farmers who planted Bt cotton suffered a net loss of Rs 3 300 per acre, whereas those growing non Bt hybrids and desi varieties (indigenous non Bt cotton) gained Rs10 750 and Rs 8 250 respectively. These trends were confirmed in a third study by non-government organization, Gene Campaign.

Monsanto-Mahyco, however, conducted its own survey, which presented positive findings for Bt cotton.

In the second year (2003-2004), Monsanto-Mahyco commissioned a survey by a market research agency A C Nielson, which came up with the appropriately positive report. However, a season-long monitoring by Deccan Development Society, Permaculture Association of India and Andhra Pradesh Coalition in Defence of Diversity (APCIDD) returned quite different findings. It showed that Bt crops did not significantly reduce the cost of pesticides, they required more insecticide sprays for controlling sucking pests than non-Bt crops, and Bt crops led to a 9 percent reduction in yield and less net profit for farmers.

APCIDD StudyIn the third year, the areas planted with Bt expanded again, to six times the previous year, as conditional approval was granted by the GEAC for commercial release for RCH2 Bt, a Bt hybrid with an indigenous variety of Rasi Seeds, for South and Central India

Mass Bt crop failures were detected early in the season in Warangal district. The government had sent out 50 teams of experts to visit the fields and compile a report, but no information was forthcoming. By November 2004, the agricultural officials in Warangal admitted that out of 20 000 ha of Bt cotton grown in the district 65 percent was damaged by wilt, where the flowers, bolls, and the plants dried up resulting in very low yields. In contrast, only 15 percent of the non-Bt crops were damaged.

Qayum and Sakhari continued a fourth successive year of study on Bt cotton in Andhra Pradesh for the APCIDD, the Deccan Development Society and the Permaculture Association of India [30]. They compared the performance of Bt cotton with non-Bt cotton, and organic (NPM, non-pesticide management) cotton and the corresponding economic returns to farmers.

The previous report [29] from 2002-2005 covered the Bt cotton hybrids MCH162 and MCH184 introduced by Mahyco-Monsanto. These hybrids were found to have “failed miserably” as small farmers could neither reduce pesticide use nor cost of cultivation, and some diseases similar to Rhizotaria root rot and bacterial leaf blight had widely spread first in Bt hybrid cotton, which later infected the non-Bt hybrids. As a result of the report and extended agitation by farmers in the region, GEAC and the Government of Andhra Pradesh imposed a ban on the cultivation of Mahyco-Monsanto hybrids in the state during 2005-2006.

Between 2004 and 2006, a number of new hybrids were released for cultivation in Andhra Pradesh. These include RCH 20, ProAgro368, Bunny and Mallika, in addition to Rasi’s RCH-2. So the study for 2005-2006 analysed the performance of all the Bt hybrids in nine villages in three districts, Warangal, Adilabad and Nalgonda [30].

The results showed that NPM cotton and non-Bt cotton cost less than Bt cotton by 22.83 percent and 16.66 percent respectively and resulted in better net economic return by 35.35 percent and 8.81 percent respectively. There were only slight differences in yields with Bt cotton hybrids ahead of non-Bt and NPM cotton by 6.09 and 6.6 percent respectively. The greatest savings were in the cost of seeds. Bt-hybrid seeds cost Rs1 750 per acre compared with Rs481.8 for non-Bt hybrid seeds, and Rs473.7 NPM-hybrid seeds.

Incidentally, the average yield over the five years 2002-2006 for Andhra Pradesh according to state record was 328 kg/ha [30]. But the figures from the government database [17] gave an average of 485 over the same period, an inflation of 48 percent.

While the incidence of American bollworm – the pest that Bt cotton protects against – was low throughout the study area irrespective of whether Bt, non-Bt or NPM cotton was grown, other important pests, the sucking pests, were rampant. The incidence was higher in Bt cotton fields and extended to longer duration, so Bt farmers had to spray once or twice more than non-Bt farmers, while NPM farmers did not have to use insecticides at all. These findings confirmed results obtained earlier, which we reported in detail [31] (Organic Cotton Beats Bt Cotton in India, SiS 27).

In 2007, a study on Bt cotton in Vidarbha documented that it has failed in the region [32]. Suman Suhai, director of Gene Campaign, told The Hindu that despite knowing that Bt cotton would not work in rain fed areas, the government had introduced it in Vidarbha, and as a result the high input costs of Bt cotton had increased indebtedness in an area already heavily indebted. The study showed that 70 percent of small farmers had already lost their landholdings as collateral for loans that they could never repay.

Suhai said seed dealers encouraged farmers to buy far more fertilizer and pesticide than was needed, raising their input costs. They promised farmers 12 to 15 quintals per acre when the actual harvest was in the range of three to 5 quintals per acre. At the same time cotton price came down with the import of Chinese cotton. On average, farmers who adopted Bt cotton lost Rs1 725 per acre.

The study further revealed that many farmers adopted Bt cotton because they believed it was a “government seed”, instead of being privately produced and marketed. They also adopted it because the government was activity promoting it. Local officials like the Agriculture Commissioner of Amravati were aware of the failures of Bt cotton, but the state agriculture department continued to promote it.

The study also collected evidence of other effects of Bt cotton on plants and animals: cattle deaths in areas where they grazed in harvested Bt cotton fields [3]. Women working in cotton fields had complained of rashes (see [33] (More Illnesses Linked to Bt Crops, SiS 30), and mango trees that were not flowering. But the government has turned a deaf ear to those reports to this day.

Vandana Shiva has roundly condemned the IFPRI paper in her critique [34], exposing all its false claims. More recent field studies in Vidarbha carried out by her organization Navdanya showed a 13-fold increase in pesticide use by farmers since Bt cotton was introduced in 2004.

A 2008 survey comparing Bt cotton with organic cotton showed that organic producers earned on average Rs6 287/acre, nearly ten times as much as the Rs714/acre income of Bt cotton farmers.

These problems with Bt cotton are not unique to India. We reviewed GM cotton failures around the world at the beginning of 2005 [35] (GM Cotton Fiascos Around the World, SiS 26), notably Indonesia, China, and The United States.  

Independent study in US confirms Bt cotton failures

A 4-year study [36] by researchers at the University of Georgia and the US Department of Agriculture confirms that the use of GM cotton did not provide increased return to farmers in the United States. On the contrary, it may decrease income by up to 40 percent [37] (Transgenic Cotton Offers No Advantage, SiS 38).

The researchers grew a number of different cultivars of cotton at two locations in the state of Georgia. The transgenic varieties consisted of two main traits, herbicide tolerance and Bt biopesticides, alone and variously combined (stacked); they were

  1. Bollgard (B), expressing the Bt toxin Cry1Ac from soil bacterium Bacillus thuringiensis to control the cotton bollworm
  2. Bollgard II (B2) expressing two different Bt toxins, Cry1Ac and Cry2Ab, to delay the evolution of pest resistance
  3. Roundup Ready (RR), tolerant to glyphosate herbicide;
  4. Bollgard/Roundup Ready (BR)
  5. BollgardII/Roundup Ready (B2R)
  6. Liberty Link (LL), tolerant to herbicide glufosinate

Five different non-transgenic cotton cultivars were also grown. Each cultivar, whether transgenic or not, was managed to maximise profit, as consistent with practices recommended by the University of Georgia.

The results showed that “no transgenic technology system produced significantly greater returns than a non-transgenic system in any year or location.” The returns are dominated by yields, and could be reduced by 30-40 percent. In 2004 at one of the two locations, the non-transgenic variety produced a return of $1274.81 per ha compared with $858.73 for BR, $737.41 for B2R, and $876.14 for LL.

The researchers remarked that the high investment for transgenic crops before any yield is realised is a predicament for growers, one shared by farmers in India and elsewhere.

It is a pity that the researchers have not included organically managed cotton in their study, because it is clearly a much better option.

Bt cotton does not protect against cotton bollworms as intended and worse

Bt cotton is supposed to protect against cotton bollworms on account of one or more genes coding for a family of proteins from the soil bacterium Bacillus thuringiensis that are specifically toxic to them.

However, farmers have found that Bt cotton did not always live up to expectations. In the first year of its introduction in India, Bt cotton crops in the Bhavanagar, Surendranagar, and Rajkot districts of Gujarat were reported to be attacked by bollworm [38].

By 2005, scientific studies from several countries backed up farmers’ experience. Scientists in India, China and the United States found that the levels of Bt toxin produced by Bt crops vary substantially in different parts of the plant and in the course of the growing season, and are often insufficient to kill the targeted pests. This could lead to greater use of pesticides, and accelerate the evolution of pest resistance to the Bt toxin [39] (Scientists Confirm Failures of Bt-Crops, SiS 28).

Scientists at the Central Institute of Cotton Research found that the amount of Cry1Ac protein varied across the Bt varieties and between different plant parts [40]. The leaves had the highest levels; whereas the levels in the boll-rind, square bud and ovary of flowers were clearly inadequate to fully protect the fruiting parts producing the cotton bolls. Increasing numbers of armyworm (Helicopverpa armigera) larvae survived as toxin levels dropped below 1.8 mg/g wet weight of the plant parts. Thus, a critical level of 1.9 mg/g was needed to kill all the pests. Regardless of plant varieties, the level of toxin decreased with the age of the plant, though the decrease was more rapid in some hybrids than in others. By 110 days, Cry1Ac expression decreased to less than 0.47mg/g in all Bt hybrids.

In a separate study, scientists at the same institute tested the susceptibility of an insect pest from different regions in India to Bt toxin [41]. The LC50 – the concentration killing 50 percent of the larvae – of Cry1Ac ranged from 0.006 to 0.105 mg/ml. There was a 17.5 fold overall variability in susceptibility among the districts. The highest variability of 17.5 fold was recorded from districts of South India. The variability in pest susceptibility, like the variable expression of the Cry1A proteins in Bt crops, will reduce the efficacy of Bt pest control.

At the Institute of Plant Protection, Chinese Academy of Agricultural Sciences in Beijing researcher found that the toxin content in the Bt cotton varieties changed significantly over time, depending on the part of the plant, the growth stage and the variety. Generally, the toxin protein was expressed at high levels during the early stages of growth, declined in mid-season, and rebounded late in the season. In line with the study in India, the scientists found that the toxin content in leaf, square, petal and stamens were generally much high than those in the ovule and the boll [42].

From the beginning, scientists have predicted another problem, that the bollworm would develop resistance to Bt toxin, and hence a general recommendation was that 20 percent of the land should be set aside for planting non-Bt crops to act as ‘refugia’ to slow the development of Bt resistance; and the pro-GM lobby has been congratulating itself at how Bt resistance has not developed [43]. But as pointed out by Prof. Joe Cummins of ISIS [44] (No Bt Resistance? SiS 20), the ‘refugia’ were fictitious; as the US Department of Agriculture had recommended insecticide sprays on both non-Bt crops in the refugia and Bt crops.

But by 2005, Bt resistance in bollworms had indeed emerged in Australia [39]. A population of the Australian cotton bollworm, Helicoverpa armigera – the most important agricultural pest in Australia as well as China, India and Africa – has developed resistance to Cry1Ac at 275-times the level that would have killed the non-resistant insect [45]. Some 70 percent of the resistant larvae were able to survive on Bt cotton expressing Cry1Ac (Ingard), which has been grown in Australia since 1996.

A new variety of Bt cotton containing both Cry1Ac and Cry2Ab was commercially released in late 2003. Resistance monitoring in Australia and China had suggested that pest susceptibility to Cry1Ac was declining in the field. In 2001, a strain of cotton bollworm was isolated from the survivors in the New South Wales and Queensland monitoring programme that appeared to be resistant to Cry1Ac. The researchers have now confirmed the findings [45, 46], and attributed the high level of resistance to a 3- to 12-fold over-expression of an enzyme, serine protease, which binds avidly to Cry1Ac toxin, preventing it from acting, and possibly, detoxifying it by breaking it down.

Another problem more serious than Bt resistance in the targeted pest is the emergence of secondary pests. And this has happened first in China and then in India and Pakistan [6].

China was initially held up as the success story on Bt cotton [39]. It first granted permission to Monsanto to grow the crop in 1997, and for the first several years reported great reductions in the use of pesticides. Early warnings appeared in a study published in 2002 by researchers at an institute funded by China’s Environmental Protection Agency. It found that although Bt cotton was effective in controlling bollworm, it had adverse impacts on the bollworm’s natural enemies and was not effective in controlling many secondary pests. A second study published in October 2004 found that Bt cotton did not reduce the total numbers of insecticide sprays because additional sprays were needed against sucking pests.  A study of 481 Chinese farmers by researchers at the Cornell University released in 2006 reported that after seven years, populations of other insects such as mirids have increased so much that farmers have had to spray their crops up to 20 times a growing season [47].

One of the researchers, Per Pinstrup-Anderson, well known for supporting GM and professor of Food, Nutrition and Public Policy at Cornell said: “These results should send a very strong signal to researchers and government that they need to come up with remedial actions for the Bt-cotton farmers. Otherwise farmers will stop using Bt cotton, and that would be very unfortunate.”

The study found that farmers in the survey who had planted Bt cotton were doing well initially, and by year three, cut pesticides by 70 percent and earned 36 percent more than farmers planting non-Bt cotton. By 2004, however, they had to spray just as much, resulting in a net average income eight percent less than conventional cotton farmers because Bt seed costs three times as much as conventional seed.

The other researchers were Shenghui Wang, Cornell Ph.D. now an economist at the World Bank, and Cornell professor David R. Just. They stress that secondary pest problems could become a major threat in countries where Bt cotton has been widely planted.

Undaunted, the supporters of GM continue their positive spin. In the abstract of a paper published in  Science in 2008 [48] the authors wrote: “Our data suggest that Bt cotton not onlycontrols H. armigera on transgenic cotton designed to resistthis pest but also may reduce its presence on other host cropsand may decrease the need for insecticide sprays in general.”

In the full paper, however, the authors reported that mirids, podsucking bugs that used to be controlled by spraying and by competition with the bollworm, have now become key pests of cotton in China. They conclude their paper with the statement: “Therefore, despite its value, Bt cotton should be considered only one component in the overall management of insect pests in the diversified cropping systems common throughout China.”

Grassroots researcher Ram Kalaspurker based in Yavatmal, Maharashtra in India, was among the first to document (with video and photography) the emergence of secondary pests and even a totally new exotic pest, giant mealy bugs that have infested Bt cotton plants, and spreading to near-by plants [49] (Deadly gift from Monsanto to India, SiS 38). The problem is so serious that a special combined session of entomology and pathology groups was convened in the entomology panel meeting on 10 April 2008. It stated [50] “All the participant entomologists were unanimous in expressing their concern on the emergence of new insect pests over the past 4 years, particularly after the introduction of Bt-cotton. Severe infestation of mealy bugs, mirid bugs and thrips was recorded in several parts of the country. Mealy bugs in Gujarat and mirid bugs in Karnataka were reported to have caused significant economic damage.”  An arsenal of deadly insecticides has been suggested by some entomologists to deal with these secondary pests as well as with resistant bollworms.

Scientific consensus for organic non-GM agriculture

There is a developing scientific consensus that organic non-GM agriculture and localized food (and energy) systems are what the world needs for food security that would also save the climate [51] (Food Futures Now: *Organic *Sustainable *Fossil Fuel Free , ISIS publication).

Prince Charles was so distressed by the plight of the suicide farmers that he set up a charity, the Bhumi Vardaan Foundation [52] to help those affected, and to promote organic Indian crops instead of GM crops.

Bt cotton has been an unmitigated disaster for India in exacerbated farmers suicides. But the ecological and agronomic nightmare is still unfolding, in plagues of secondary and novel pests, pest resistance, novel diseases, and worst of all, soils so depleted in nutrients and essential microorganisms that they will no longer support the growth of any crop.  

There is no doubt that those who insist on promoting GM crops for farmers in India and elsewhere in the developing world [53] (Beware the New “Doubly Green Revolution”, SiS 37) are perpetrating a crime against humanity.

Jan 24, 2011
All About Borage

by Kelly Pagliaro

Beautiful. Traditional. Functional. Therapeutic. What am I talking about you say? Why borage of course!

Borage is a wonderful plant to have around the garden. Borage (Borago officinalis), also known as starflower, bee bush, bee bread, and bugloss, is a medicinal herb with edible leaves and flowers. In my garden, borage and sunflowers share the honor of being bee hot-spots.

 


Exhibit ‘A’

It’s not only a favorite plant of the honey bees, but also bumble bees and small, native bees. It has served many purposes from the time of ancient Rome to the present. Pliny the Elder believed it to be an anti-depressant, and it has long been thought to give courage and comfort to the heart. One old wives’ tale states that if a woman slipped a bit of borage into a promising man’s drink, it would give him the courage to propose. At one time it was grown by beekeepers to boost honey production. It can be, and has been grown as an ornamental plant, but is also edible and medicinal. You could say that borage is a sort of super plant.


Exhibit ‘B’, from down in Melbourne, on the other side of the world
This photo © Craig Mackintosh

With a taste comparable to that of cucumber, borage has various culinary applications. The leaves can of course be used as a salad green and the flowers as edible decorations, but to stop there would be an insult to the wide variety of uses for borage. This herb can be used in soups, salads, borage-lemonade, strawberry-borage cocktails, preserves, borage jelly, various sauces, cooked as a stand-alone vegetable, or used in desserts in the form of fresh or candied flowers, to name a few.


Borage ice cubes; the perfect way to chill your borage lemonade

This herb is also the highest known plant source of gamma-linolenic acid (an Omega 6 fatty acid, also known as GLA) and the seed oil is often marketed as a GLA supplement. It is also a source of B vitamins, beta-carotene, fiber, choline, and, again, trace minerals. In alternative medicine it is used for stimulating breast milk production and as an adrenal gland tonic; thus it can be used to relieve stress.

In the garden, the uses of borage include repelling pests such as hornworms, attracting pollinators, and aiding any plants it is interplanted with by increasing resistance to pests and disease. It is also helpful to, and compatible with, most plants — notably tomatoes, strawberries and squash. Borage adds trace minerals to the soil it is planted in, and is good for composting and mulching. It is an annual, but readily self-seeds and thrives in full sun. It is so proficient in self-seeding, in fact, that once a borage plant has established itself in your garden, you will likely never have to reseed again. The bloom period is different for various climates and growing zones. In our garden, borage will bloom from mid-spring to early fall.

Now if I’ve done my job, by this time you should be thinking, “This is amazing! How in the world do I grow this miracle plant for myself?” It’s quite simple actually. Seeds are best sown in full or partial sun under ½ inch (1 cm) of soil so it’s easy to sprinkle a patch with seeds and then cover it with a few handfuls of soil or compost. The plants can easily grow to be 3 feet (91 cm) tall and 2 feet (61 cm) wide, so give them room to grow, and let them shade your partial sun plants. Treat this easy-to-keep herb well and it will reward you with scores of beautiful flowers, lush foliage, and fertile soils.

Happy planting!


Exhibit ‘C’, from down in Melbourne, on the other side of the world
This photo © Craig Mackintosh

Jan 21, 20111 note
Tiny House Movement, Small House = Big Life

In the face of growing problems with climate change, and the unpredictable rumblings of the economy and housing challenges of the USA, there seems to be a wonderfully positive and exciting revolution/movement happening in the United States and in other places of the world: the Tiny House movement.

It seems that many more thousands are catching on to what Henry David Thoreau had in mind over 150 years ago in his classic ‘Walden’; that happiness can be found with minimal possessions, that simple living and closeness to nature can offer true satisfaction.

I feel pretty certain that the American/Australian/Western dream of a big house will rapidly crumble away in 2011, as political upheavals, further extremes in weather and a wide host of other factors offer the tiny house as a real and tangible lifesaver for many. So many have been opting for this ‘downsizing’ in living space due to financial reasons, but have found an abundance of benefits and a literal ‘upsizing’ of their lifestyles. The advantages they state are abundant, including reducing their consumption and energy usage to a fraction of what they were before, huge savings in paying for ‘big’ mortgages and debt on ‘big’ houses, and escaping the consumerist trap of the typical ‘rat race‘ lifestyle.

CNN reports that these houses can cost on average from $15,000-$40,000, but my own experiences have shown that its realistic to get into your own ‘tiny-house’ for under $10,000, and I have been creating a comfortable eco-campervan living space with a budget so far of $7,000. Whether its a camper, transportable or caravan/motorhome, why wait til you are 65 to enjoy the retirement lifestyle, why not enjoy your youth now? It does not have to be tiny either, for a little bit more money or effort a roomy and comfortable eco-lifestyle can be created, for example with a truck frame or bus converted into a living space.

I feel a lot of excitement and optimism when I see these kinds of reports, as I believe that alongside the eco-movement and a global consciousness shift towards living greener, saving money and reducing consumption, is an evolution in thinking towards creating happier lifestyles and work that fulfills our need for passion and excitement in our lives. These small houses, and accompanying small expenditures to get started, create what I believe is this greatest super-benefit: freedom and space to do ‘work’ that we are truly passionate about, and to have the lifestyle of our dreams.

There is a ton of information on the internet so be sure to have a look into it.

Further Reading:

  • Live Small, Walk Tall
Jan 21, 2011
Consumer Hell

How do we break a system which now permeates every aspect of our lives?

by George Monbiot: journalist, author, academic and environmental and political activist, United Kingdom

Who said this?

“All the evidence shows that beyond the sort of standard of living which Britain has now achieved, extra growth does not automatically translate into human welfare and happiness.”

Was it a. the boss of Greenpeace, b. the director of the New Economics Foundation, or c. an anarchist planning the next climate camp? None of the above: d. the former head of the Confederation of British Industry, who currently runs the Financial Services Authority. In an interview broadcast last Friday, Lord Turner brought the consumer society’s most subversive observation into the mainstream(1).

 

In our hearts most of us know it is true, but we live as if it isn’t. Progress is measured by the speed at which we destroy the conditions which sustain life. Governments are deemed to succeed or fail by how well they make money go round, regardless of whether it serves any useful purpose. They regard it as a sacred duty to encourage the country’s most revolting spectacle: the annual feeding frenzy in which shoppers queue all night, then stampede into the shops, elbow, trample and sometimes fight to be the first to carry off some designer junk which will go into landfill before the sales next year. The madder the orgy, the greater the triumph of economic management.


 
As the Guardian revealed yesterday, the British government is now split over product placement in TV programmes: if it implements the policy proposed by Ben Bradshaw, the culture secretary, plots will revolve around chocolates and cheeseburgers and ads will be impossible to filter, perhaps even to detect. Mr Bradshaw must know that this indoctrination won’t make us happier, wiser, greener or leaner; but it will make the television companies £140m a year(2).

Though we know they aren’t the same, we can’t help conflating growth and well-being. Last week, for example, the Guardian carried the headline “UK standard of living drops below 2005 level”(3). But the story had nothing to do with our standard of living. Instead it reported that per capita gross domestic product is lower than it was in 2005. GDP is a measure of economic activity, not standard of living. But the terms are confused so often that journalists now treat them as synonyms. The low retail sales of previous months were recently described by this paper as “bleak”(4) and “gloomy”(5). High sales are always “good news”, low sales are always “bad news”, even if the product on offer is farmyard porn. I believe it’s time that the Guardian challenged this biased reporting.

Those who still wish to conflate welfare and GDP argue that high consumption by the wealthy improves the lot of the world’s poor. Perhaps, but it’s a very clumsy and inefficient instrument. After some 60 years of this feast, 800m people remain permanently hungry. Full employment is a less likely prospect than it was before the frenzy began.

In a new paper published in Philosophical Transactions of the Royal Society, Sir Partha Dasgupta makes the point that the problem with gross domestic product is the gross bit(6). There are no deductions involved: all economic activity is accounted as if it were of positive value. Social harm is added to, not subtracted from, social good. A train crash which generates £1bn worth of track repairs, medical bills and funeral costs is deemed by this measure as beneficial as an uninterrupted service which generates £1bn in ticket sales.

Most importantly, no deduction is made to account for the depreciation of natural capital: the overuse or degradation of soil, water, forests, fisheries and the atmosphere. Dasgupta shows that the total wealth of a nation can decline even as its GDP is growing. In Pakistan, for example, his rough figures suggest that while GDP per capita grew by an average of 2.2% a year between 1970 and 2000, total wealth declined by 1.4%. Amazingly, there are still no official figures which seek to show trends in the actual wealth of nations.

You can say all this without fear of punishment or persecution. But in its practical effects, consumerism is a totalitarian system: it permeates every aspect of our lives. Even our dissent from the system is packaged up and sold to us in the form of anti-consumption consumption, like the “I’m not a plastic bag” which was supposed to replace disposable carriers but was mostly used once or twice before it fell out of fashion, or lucrative new books on how to live without money.

Orwell and Huxley proposed different totalitarianisms: one sustained by fear, the other partly by greed. Huxley’s nightmare has come closer to realisation. In the nurseries of the Brave New World, “the voices were adapting future demand to future industrial supply. ‘I do love flying,’ they whispered, ‘I do love flying, I do love having new clothes … old clothes are beastly …We always throw away old clothes. Ending is better than mending, ending is better than mending’”(7). Underconsumption was considered “positively a crime against society”(8). But there was no need to punish it. At first the authorities machine-gunned the Simple Lifers who tried to opt out, but that didn’t work. Instead they used “the slower but infinitely surer methods” of conditioning(9): immersing people in advertising slogans from childhood. A totalitarianism driven by greed eventually becomes self-enforced.

Let me give you an example of how far this self-enforcement has progressed. In a recent comment thread, a poster expressed an idea which I have now heard a few times. “We need to get off this tiny little world and out into the wider universe. … if it takes the resources of the planet to get us out there, so be it. However we use them, however we utilise the energy of the sun and the mineral wealth of this world and the others of our planetary system, either we do use them to expand and explore other worlds, and become something greater than a mud-grubbing semi-sentient animal, or we die as a species.”(10)

This is the consumer society taken to its logical extreme: the Earth itself becomes disposable. This idea appears to be more acceptable in some circles than any restraint on pointless spending. That we might hop, like the aliens in Independence Day, from one planet to another, consuming their resources then moving on, is considered by these people a more realistic and desirable prospect than changing the way in which we measure wealth.

So how do we break this system? How do we pursue happiness and well-being rather than growth? I came back from the climate talks Copenhagen depressed for several reasons, but above all because, listening to the discussions at the citizens’ summit, it struck me that we no longer have movements; we have thousands of people each clamouring to have their own visions adopted. We might come together for occasional rallies and marches, but as soon as we start discussing alternatives, solidarity is shattered by possessive individualism. Consumerism has changed all of us. Our challenge is now to fight a system we have internalised.

References:

  1. http://www.guardian.co.uk/business/2010/jan/01/fsa-adair-turner-green-economy
  2. http://www.guardian.co.uk/media/2010/jan/03/backlash-plan-extend-tv-advertising
  3. http://www.guardian.co.uk/business/2009/dec/31/economic-growth-recession-uk
  4. http://www.guardian.co.uk/business/2010/jan/01/christmas-consumer-spending-figures
  5. http://www.guardian.co.uk/business/marketforceslive/2009/dec/23/marketforces-enrc
  6. http://rstb.royalsocietypublishing.org/content/365/1537/5.full
  7. Aldous Huxley, 1932. Brave New World. Flamingo 1994 edition, page 43.
  8. p46.
  9. p45.
  10. EvilTory, posting at http://www.guardian.co.uk/commentisfree/cif-green/2009/dec/14/climate-change-battle-redefine-humanity?showallcomments=true#start-of-comments
Jan 21, 2011
Use of Small Swales

by Tim Auld

You might have seen Geoff Lawton’s wonderful ‘Greening the Desert’, and his ‘Establishing a Food Forest’ DVD where he wades through a swale metres wide. It’s not commonly discussed, but swales can be quite small too. It depends on the space you have available, the magnitude and intermittency of the rain events, how fast it will soak in and the capacity of your soil to hold it. As always, observing and interacting will yield good results, and you’ll learn as you make mistakes.


The partially completed swale is about to be extended.
The drain is near my right foot.

 

My latest project is a 25 square metre vegetable patch in subtropical Narangba, South East Queensland, Australia. I could choose the site, and although it wasn’t exactly ‘zone 1’, I settled on an area adjacent to the neighbour’s fence. The soil and solar access are good, and the adjacent fence reduced the amount of additional fencing needed to keep out the dogs, the most expensive purchase for the garden. Being out of the way was an advantage because the owners were not completely sold on having a vegetable patch. I was also hoping that the activity would encourage the neighbour to resurrect their neglected vegetable garden, and they did come out to enquire while the garden was being installed. There is hope.

These are all great qualities, but the main attraction was a downpipe from the house that drained onto the lawn. I could catch the water and distribute it along the length of the garden. Even a light shower would contribute. I have observed that apparently heavy showers can fail to penetrate more than a couple of inches of mulch, so I believe getting the water into the soil is important. I marked out the contour, used that as the upper boundary, and dug the swale trough about 20-25cm wide. I also put a few pavers in front of the drain to prevent erosion of the mound if the water came out in a gush. On the first day I did not get around to installing an overflow, and as it happened there was a storm the day after. The swale filled as predicted, but the water overflowed and flooded part of the garden, partly washing out the path.


The drain is at the bottom left, obscured by grass and pigeon pea.
The pavers for erosion prevention and flow restriction are visible.

The next task was to extend the swale away from the garden with a level sill spillway, as done in Geoff’s Harvesting Water DVD, so that the garden wouldn’t be flooded and it would release water gently onto the lawn. It took some time for me to observe this happening. In the meanwhile I heard that the extension was a little lower than the garden section – it was getting small downpours instead of the garden. Even if I leveled it properly the water could be wasted on the lawn. I placed another paver as a dam to the extension. On Christmas day I got to see it in action. The water didn’t gush, but the drain has since been cleaned so it could happen yet. The original garden section of the swale filled up and the paver slowed the water enough to direct it to the garden first. The mulch and absorption in the swale slowed the advance of the water as it moved through, so even with the paver the extension was getting some early water. While the swale was filling up, the water level on the garden side was higher. The spillway worked as designed when full, letting the water cascade down hill.


The swale is full and overflowing via the level sill spillway.

Further observation revealed that during heavy downpours, there was perhaps too much water in the garden. I had not noticed that the driveway and the neighbour’s driveway could feed the swale too. This explains the good soil, as the area is like a fertile valley, collecting water and sediment which is slowed by the grass and absorbed. After extended rains, the water was springing out of the garden and onto the path! A hole made for planting would fill up with water! To make use of this excess water, I’m considering installing another swale further up the hill, wide and shallow to prevent impeding vehicle access to the back yard. This should charge the soil above the first swale, providing a reserve for when the weather dries out.


The garden was a popular attraction on Christmas day. On the left you can see

the bean trellis, prayer flags and escaping pumpkin.

The garden, while it has some gaps in the planting, has so far been a success with only a few disappointments. There has been a constant supply of lettuce, zucchinis, cucumbers, and now some corn. The garden has pests but the predators seem to be keeping them in check after only 2 months. A 1kg zucchini was just harvested, there is a sunflower I can’t reach the top of, and the owners are talking about expansion!


Much more beautiful than lawn!

Jan 21, 2011
Farmer's Handbook

Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime. – Chinese Proverb

Worldwide, mainstream aid projects tend to deal with the symptoms of problems, rather than the problems themselves. In fact, often aid projects actually exacerbate the root issue, by supply free food and clothing that undermines the ability of people on the ground to make a living. In other words, we put them out of their low carbon business, forcing them off the land into cities where they must become part of the consumer treadmill, or perish.

But, sometimes, people with clear heads and unselfish hearts manage to help in much more substantial ways. The links to follow are to individual chapters of a Farmers’ Handbook created by Chris Evans (UK) and Jakob Jespersen (Denmark), who have spent considerable time in Nepal, helping to develop locally appropriate methods and technologies that can help the people of Nepal live better lives, and sustainably so.

Although the information is specifically tailored for Himalayan conditions, almost everyone will find some useful ideas and information in this comprehensive work. The whole handbook is 50 chapters in 5 volumes – a total of 792 pages, including 170 pages of colour photos and illustrations.

Aside from gleaning valuable ideas for your own region, I post this work, with permission, in the hope it will inspire others to do likewise for their own region and climate zone. This is the kind of information sharing that will move humanity onto a sustainable platform of peace and low carbon prosperity.

Please note: These files are free for personal use and circulation (please just link to this page), but can not be used for commercial purposes. They are copyright of Chris Evans and Jakob Jespersen. The Farmers’ Handbook is also still in a draft form and any suggestions of improvement are welcomed. Chris has the original editable version – if people are interested to translate this production into another language, or offer other suggestions, please contact Chris on: cevans (at) gn.apc.org

All files to follow are PDFs.

 

Farmers’ Handbook
© Chris Evans and Jakob Jespersen
Not to be used for commercial purposes

Introductory Pamphlet

Volumes are organised by zone-appropriate subject.

Volume 1: Inside the House (Zone 0)

  • Intro (565kb)
  • Diet & Nutrition (1.1mb)
  • Hygiene (595kb)
  • Stove (1.1mb)
  • Hay Box (1.9mb)

Volume 2: Near the House (Zones 1-2)

  • Intro (311kb)
  • Waste Water (466kb)
  • Sweepings (1mb)
  • Pit Latrine (340kb)
  • Compost (1.7mb)
  • Mulching (570kb)
  • Double Digging (848kb)
  • Seed Saving (565kb)
  • IPM (928kb)
  • Liquid Manure (1.6mb)
  • Livestock (1.6mb)
  • Beekeeping (1.4mb)
  • Drinking Water (795kb)

Volume 3: Near the House (Zones 1-2)

  • Intro (359kb)
  • Kitchen Garden (2.1mb)
  • Polyveg (746kb)
  • Off Season Onions (576kb)
  • Herbs (275kb)
  • Nursery (1.4mb)
  • Hot Bed (959kb)
  • Air Nursery (1.1mb)
  • Leaf Pots (830kb)
  • Fruit Intro (946kb)
  • Fruit Nursery (877kb)
  • Grafting (1.6mb)
  • Budding (870kb)
  • Stone Grafting (752kb)

Volume 4: The Fields (Zones 3-4)

  • Intro (400kb)
  • Green Manures (1mb)
  • No Till (721kb)
  • Agroforestry (1.1mb)
  • Integrated Orchard (860kb)
  • Fruit Tree Planting (739kb)
  • Top Grafting (834kb)
  • Air Layering (922kb)
  • Bamboo (976kb)
  • Living Fence (755kb)
  • SRI (814kb)

Volume 5: Zone 5 & issues across all zones or without a zone

  • Intro (363kb)
  • Forestry (673kb)
  • Soil Management (1.6mb)
  • A-Frame (126kb)
  • Community Fund (555kb)
  • Land Design (1.5mb)
  • Misc. (365kb)

 Additional Links:

  • CD3WD - 13 Gigabytes of Appropriate Technology Files
Jan 21, 20112 notes
Bayer Admits it is Unable to Control Spread of GMOs

Court case shows that all outdoors field trials or commercial growing of GE crops must be stopped before our crops are irreversibly contaminated.


GM Rice protest in India

We all know about Big Biotech suing over their ‘rights’ to intellectual copyright. Being little more than a decade since Genetically Modified Organisms (GMOs) started commercial-scale release, these companies have become powerful and arrogant in double-quick time as they’ve sought to make us all captive customers to their unnecessary and unwanted ‘products’. But, increasingly, farmers are deciding not to put up with their bullying and negligence any longer.

Today’s good news:

 

Greenpeace welcomes the United States federal jury ruling on 4 December 2009 that Bayer CropScience LP must pay $2 million US dollars to two Missouri farmers after their rice crop was contaminated with an experimental variety of rice that the company was testing in 2006.

This verdict confirms that the responsibility for the consequences of GE (genetic engineering) contamination rests with the company that releases GE crops.

Bayer has admitted it has been unable to control the spread of its genetically-engineered organisms despite ‘the best practices [to stop contamination]‘(1). It shows that all outdoors field trials or commercial growing of GE crops must be stopped before our crops are irreversibly contaminated.

A report prepared for Greenpeace International concluded that the total costs incurred throughout the world as a result of the contamination are estimated to range from $741 million to $1.285 billion US dollars.(2) The verdict indicates that Bayer is liable for what could turn out to be a large proportion of these costs, as it awards damages in the first two of more than 1,000 currently pending lawsuits. The decision must be used to support all claims for losses incurred by other US farmers whose crops have suffered from GE contamination. – GM Watch

This court case, with hopefully many more awards to farmers to come yet (bankrupt the bastards, I say), is about the GM rice Liberty Link 601 or LL601, which was discovered in farmers’ fields in 2006 through the keen observations of U.S. farmers and subsequent testing. First discovered in January of that year, tests of neighbouring farmers lead to the discovery that this rice had already been unknowingly cultivated across several U.S. states, and worse, it was then found on dinner tables and on fields in more than thirty countries worldwide. (See page 10 of Greenpeace’s ‘Risky Business’ PDF for more details on the dates and locations of its spread around the globe.)


Greenpeace activists dressed to symbolize the “bul-ul”, a traditional
Ifugaorice guardian, carried out a protest at the Department of
Agriculture in Quezon City, Philippines

This contamination caused an almost overnight collapse of the U.S. rice export market in 2006, bankrupting farmers and causing everyone to question any biotech company’s ability to stop cross-contamination of GMOs, as well as the ability of the USDA to monitor and regulate the release of biotechnology since despite months of investigations they failed to trace the source of the contamination.

And the clincher? This rice had never ever been approved for commercial release (i.e. had not been through any kind of food safety tests). It escaped from test plots from Bayer’s field trials. The rice had actually been trialled years earlier, between 1998 and 2001. Contamination obviously occurred at the time, and the rice steadily progressed long after the rice variety had been abandoned by Bayer.

The Bayer response at the time was twofold:

  1. Blame God – I kid you not.
  2. Try to get it retroactively approved, pronto.

LL601 was engineered similar to Monsanto’s ’roundup ready’ varieties of crops – in this case to withstand a proprietary Bayer glufosinate-ammonium herbicide. Such ‘technologies’ are behind a dramatic increase in herbicide usage, as the herbicide resistant trait transfers via pollen (called ‘horizontal gene transfer‘) into neighbouring ‘weeds’, thus creating superweeds. Read Who Benefits from GM Crops? – the Rise in Pesticide Use (PDF) for more details.

People have been safely ‘engineering’ plants for millennia, without the need to bypass plants’ natural defenses to bombard their cells with genes from entirely unrelated species. GM crops have failed to deliver on their promises, and are an expensive distraction from the faster, localised natural plant breeding techniques that can quickly optimise plants for specific locales.

Genetic modification actually cuts the productivity of crops, an authoritative new study shows, undermining repeated claims that a switch to the controversial technology is needed to solve the growing world food crisis.

… The Nebraska study suggested that two factors are at work. First, it takes time to modify a plant and, while this is being done, better conventional ones are being developed. This is acknowledged even by the fervently pro-GM US Department of Agriculture, which has admitted that the time lag could lead to a “decrease” in yields.

But the fact that GM crops did worse than their near-identical non-GM counterparts suggest that a second factor is also at work, and that the very process of modification depresses productivity. The new Kansas study both confirms this and suggests how it is happening. — Independent


 
On ethical grounds alone, even putting aside all the health and environmental implications (which are potentially enormous given the ability of unapproved varieties spreading around the world before they’re even discovered), all genetically modified organisms should be destroyed – as it is impossible to stop their spread. If a farmer decides to use them, he is effectively making the decision that all other farmers will grow it too. This is morally untenable.

If a fraction of the money going into Big Biotech’s pockets were used to finance small research stations studying permaculture worldwide – naturally productive systems and function-stacking to optimise production sustainably – we’d see healthy, locally appropriate solutions getting rolled out, and right at a time when we truly need it.

Incidentally, as the events in Europe at the turn of the millennium have showed us, where supermarket chains suddenly dropped their GM product lines, it doesn’t actually take too much to stop GMO sales if just a few of us put our minds to it….

Jan 20, 20114 notes
The Art of Scything

Trish Allen of Rainbow Valley Farm

A modern take on an ancient farming method is becoming a new movement sweeping the lush pastures of New Zealand.

The art of scything has seen a recent resurgence with permaculturalists and Ecoshow directors Joanna Pearsall and Bryan Innes holding a series of workshops around the country starting at Rainbow Valley Farm under the expert eye of visiting Austrian scything teacher Christoff Schneider.

A scythe can be used for many things: mowing the lawn, cutting long grass, harvesting grain or cutting scrub, tasks normally done using a mower, brushcutter or weedeater. New and lighter ergonomically designed tools with specialist razor-sharp blades are able to be wielded with an almost effortless effectiveness that would put the average weedeater to shame.

 

“It’s appropriate technology,” Innes explains.

“And what I mean by that is that we have many technologies today which are industrial based, fossil fuel based, which actually have very heavy carbon footprints. And very often they’re not as efficient as the older technologies.”

Scything is much easier on the body than using a weed eater or scrub bar Innes says.

“These scythes are designed ergonomically around the human body rather than around the blade. So they’re very, very efficient. You could scythe all day without wearing yourself out.”

“You’re not putting stress on your back, they’re very sensible tools and available just to get out and go. They don’t need a workshop to maintain the tool, you don’t have to go down to the garage to get the petrol, you don’t have to choke on the fumes. “

People can learn the basics of scything in just a three-hour workshop, ready to practice at home.

The workshops include showing people how to maintain the blades, Pearsall said.

“We’ve been showing people how to whet and how to peen. Whetting is about smoothing the edge of the blade so that it’s becomes a razor edge again, and peening is about creating the edge again, if it gets damaged.”

The blades used and available for purchase come from a factory in Austria that has been producing them for 500 years. If cared for they will last a lifetime.

“They’re probably the best in the world,” said Pearsall.

Scything has health benefits too, Innes said.

“Because the scythe is ergonomically designed you’re using your body really well and you’re keeping a nice upright posture. You are not loading up your back. you’re not doing anything harmful. In actual fact it’s a bit like doing tai chi or yoga, it’s very good exercise and because grass never stops growing it’s a discipline that keeps you healthy.”

For more information please go to www.ecoshow.co.nz or contact jo (at) ecoshow.co.nz

Jan 20, 2011
From Annuals to Perennials

Permaculture is all about mimicking natural systems – patterning our agriculture and other critical human needs on the symbiotic processes we observe all around us. If you compare nature’s methods we see that stable natural plant systems are polycultures, and perennial, whereas our modern industrial agriculture is the exact opposite – largely being monocultures and annuals.

But, imagine if the annual crops we rely on the most, grains and pulses, could be made to grow perennially instead. No end/beginning of year ploughing, no annual replanting, etc. It would save enormous amounts of time and energy on cultivation and planting, and allow soils to remain undisturbed for longer, with immense benefits to soil life, structure, organic matter and carbon content.


 
The video below highlights this out-of-the-box permaculture thinking. The Land Institute in Kansas has been working solidly on engineering annuals into perennials (by way of natural plant breeding – not by gene gun). They take ancient wild, perennial varieties of grains, and cross them with their modern annual counterparts, and repeat, and repeat, until they end up with a harvestable product from a plant that doesn’t have to be resown every year. Or at least that’s the aim. This is still a work in progress, but their purpose is “to develop an agricultural system with the ecological stability of the prairie and a grain yield comparable to that from annual crops”.

 

The implications/benefits of this are hard to exaggerate – both in terms of energy/time expenditure for farmers, but also in terms of the health/structure of soil that doesn’t have to be cultivated nearly so often and the potential biodiversity (stability) that could be achieved with mixes of these polycultures.

With populations growing, the gap between nature’s way, and ‘our’ way, needs closing. We must find ways to eat that don’t undermine the very resources of soil, water and air that that eating depends on. This is the kind of ‘genetic engineering’ that I can endorse, and is the kind of research for the public good that should be aided by all governments that give a hoot about the future.

Jan 20, 2011
Keyline Swales - a Geoff Lawton/Darren Doherty Hybrid


A swale on Zaytuna Farm – © Craig Mackintosh
(Remaining images below © Cam Wilson.)

Geoff Lawton and Darren Doherty are the two highest profile people in Australian Permaculture when it comes to broadacre water harvesting earthworks. They’ve both had success in some very tough environments, and yet it’s interesting that their styles are quite different, particularly when it comes to infiltration strategies.

This article is a short comparison of their approaches, along with an idea I had recently for amalgamating the benefits of each.

 

To help illustrate, I’ve put a set of boundaries on a section of a topographic map (figure 1.1). 


Figure 1.1 – Base Map

I realise that both Geoff and Darren would be salivating as they looked up the hill at the potential dam sites above, but I’ve deliberately left them out of the equation to keep things simple and limit the comparison to their infiltration strategies.

Similarly, although I haven’t marked it in, each of them would put in a small dam/wetland/silt-trap in each of the valleys to dissipate the flow coming on site and prevent their mounds blowing out.

Geoff Lawton’s approach

Geoff’s style for infiltrating water into the landscape is to use swales (often connected to dams but that’s another story). His aim is to catch water as high as he can in the landscape and use the dead level swale to spread the water across the length of the land. This water is held in the swale, giving it time to infiltrate into the soil, and it then plumes downhill, recharging the ground water for the benefit of trees planted below (figure 2.1).


Figure 2.1 – Soil water movement after swale infiltration

He often builds his swales with a bulldozer, resulting in a large capacity (eg a bulldozer blade wide and deep as in figure 2.2 – the back and front walls are battered on the subsequent passes).

 
Figure 2.2 - Front view of a bulldozer building a swale

This is well suited to the sub-tropics where 50-100mm events are common and also in arid areas where the few rain events that occur can be a deluge. A large volume of water is held in the swale, giving it time to infiltrate into the landscape, for the benefit of the trees planted below.

A design constant we can work with is that water flows at 90 degrees to contour, both above and below the soil surface. Each large red dot in figure 2.3 represents an even amount of water that has infiltrated along the length of the swale. The red lines show the path that the water takes as it moves down through the soil profile.


Figure 2.3 Swale infiltration (red) path

Natural water flow in the landscape

A natural pattern in the landscape is that valleys are moist whereas ridges are dry. You can see this in the vegetation in any undulating National Park you go walking in, with lush, moisture loving plants in the valleys, and dry sclerophyll forest on the ridges.

In figure 3.1, each large blue dot represents an even amount of rainwater that has infiltrated into the land above our boundary. The dotted lines show the path that the water takes (90 degrees to contour) as it moves down through the soil profile. This image clearly illustrating why it is that the ridges are much drier than the valleys.


Figure 3.1 – Movement of soil moisture

Darren’s argument against swales in some instances

In figure 4.1 below, I’ve overlayed the swale infiltration path (figure 2.2) over the top of the rainfall infiltration (figure 3.1). As you’ll notice, the swale tends to direct far more water towards the valleys and hasn’t really fixed the issue of our dry ridgelines.


Figure 4.1 
Swale infiltration (red) in relation to moisture entering site (light blue)

Recognising this issue, Darren prefers to set out tree lines using a keyline pattern. In this aerial shot of George Howson’s agroforestry property, ‘Dalpura’ (figure 4.2), the tree mounds aren’t on contour but rather they gently slope away from the valleys (the naturally moist areas) towards the ridges (the naturally dry areas), therefore aiming to even out the moisture levels across the landscape.


Figure 4.2 Dalpura tree lines from above

He creates his tree lines using a ripper and mounder, common in forestry plantings, which have a small gutter on the upper and lower sides which help to direct the water.  This is a cheaper and more fuel efficient option than a bulldozer or excavator, and works well in climates where rainfall events are generally consistent but small, such as in many temperate landscapes.

The green dots and arrows in figure 4.3 indicate the infiltration of the keyline mound during a small event. Water has been directed away from the valleys and encouraged to infiltrate on the ridge instead. You’ll notice that when combined with the water naturally moving down through the landscape from above, the moisture distribution is far more even than in the swale in figure 4.1


Figure 4.3 – Keyline mound infiltration (green) in a small rain event

Despite the obvious benefits, one downside I see to this approach is that the gutters on the sides of the tree mounds have a relatively small water holding capacity. If the landscape has dried out significantly, for instance during a long drought, it’s highly possible that the soils will become hydrophobic, and therefore there will be little water infiltrating as it travels along the gutters. During a large rain event, which occasionally come during the summer when moisture is most needed, due to the small capacity of the gutters, only a small amount of water will be held and given time to infiltrate. The rest will spill over the mound and down the ridge (figure 4.4). This would particularly be the case where there is a large catchment above as in the example used.


Figure 4.4 – Keyline mound overflow during a large rain event

(Note: At this point, I should mention that despite Darren’s mounds being smaller than Geoff’s swales, he places one for every line of trees, meaning that water infiltrates right at the base of each tree. Also, in the widescale forestry example of figure 4.2, the pasture in between the rows has been ripped using a keyline plow, which further increases the infiltration capacity. Similarly, when water does spill, it is in the best place possible – right up on the ridge where the water will fan out and have further opportunity to infiltrate)

The comparison in brief

Geoff’s swales – hold plenty of water in a large event but distribute the water less evenly in the landscape below

Darren’s keyline mounds – distributes soil water more evenly across the land, but holds and infiltrates less during a large event.

The keyline swale

With the benefits of each in mind, I came up with a hybrid, which you could call a keyline-swale.

It’s built just like a swale, set out on contour, except that the base of the swale isn’t level, rather it slopes from the valley out towards the ridges.

To build the keyline-swale, pegs are set out on contour. Starting at the ridge, a mark is made on each peg, rising at 1 in 500 towards the valleys. This is the guide for the blade depth (figure 5.1).


Figure 5.1 – Side section view of a bulldozer building a keyline swale

During a small rainfall event (figures 5.2 & 5.3), water is directed along the trench from the valleys to the ridges, where it infiltrates in a very similar pattern to Darren’s keyline mound.


Figure 5.2 Side section of a keyline swale during a small rain event


Figure 5.3 – Keyline swale (dark blue) infiltrating during a small rain event

During a large event, the water would fill up along the length like Geoff’s large swale, however the water depth wouldn’t be constant. One possible benefit of having a greater depth of water out on the ridges is that there will be more pressure here, causing water to infiltrate at a faster rate than it will in the valleys (figures 5.4 5.5). As the water level drops, it will of course infiltrate the remaining water on the ridge.


Figure 5.4 – Keyline swale full


Figure 5.5 – Keyline swale (dark blue) infiltrating during a large rain event

If this was a temperate climate where large rainfall events are rare, on this landscape I would go for a keyline swale at the very top of the property, and then use Darren’s keyline mounds parallel to this down the slope. This means you’ll get the benefits of water being infiltrated at the base of each of the tree rows (by the mounds), hydration of the ridgelines, while also capturing any large flows that enter the property, infiltrating them right at the top of the slope.

Jan 20, 2011
The Brilliant Math Simply Stating Economic Situation of the World

With all the talk of a new carbon economy and dreams of new sources of energy so we can continue with our contemporary understanding of human ‘progress’ – continual economic growth – I wonder if a few facts may be getting overlooked. You might not have time to watch these clips in one sitting, but do bookmark it so you can come back and watch them through.

Here we have Dr. Albert Bartlett, Professor Emeritus of the Department of Physics, University of Boulder Colorado talking about Peak Oil and Population Growth from a mathematics perspective. Essentially, Limited Resources + Exponential Growth = Only a Matter of Time. As he says, it’s not rocket science, but nevertheless the consequences of these simple calculations are being almost universally ignored in our consumer-oriented economy – and by the politicians and industry that run them.

The greatest shortcoming of the human race is our inability to understand the exponential function. – Dr. Albert Bartlett

Warning: Dry Sense of Humour Alert!

Part I

 

Part II

Part III

Part IV

Part V

Part VI

Part VII

Part VIII

Jan 20, 2011
2010 Hits Top of the Temperature Charts

by Alexandra Giese, Earth Policy Institute

Topping off the warmest decade in history, 2010 experienced a global average temperature of 14.63 degrees Celsius (58.3 degrees Fahrenheit), tying 2005 as the hottest year in 131 years of recordkeeping.

This news will come as no surprise to residents of the 19 countries that experienced record heat in 2010. Belarus set a record of 38.7 degrees Celsius (101.7 degrees Fahrenheit) on August 6 and then broke it by 0.2 degrees Celsius just one day later. A 47.2-degree Celsius (117.0-degree Fahrenheit) spike in Burma set a record for Southeast Asia as a whole. And on May 26, 2010, the ancient city of Mohenjo-daro in Pakistan hit 53.5 degrees Celsius (128.3 degrees Fahrenheit) — a record not only for the country but for all of Asia. In fact, it was the fourth hottest temperature ever recorded anywhere. (See data at www.earth-policy.org/indicators/C51.)

The earth’s temperature is not only rising, it is rising at an increasing rate. From 1880 through 1970, the global average temperature increased roughly 0.03 degrees Celsius each decade. Since 1970, that pace has increased dramatically, to 0.13 degrees Celsius per decade. Two thirds of the increase of nearly 0.8 degrees Celsius (1.4 degrees Fahrenheit) in the global temperature since the 1880s has occurred in the last 40 years. And 9 of the 10 warmest years happened in the last decade.

 

Global temperature is influenced by a number of factors, some natural and some due to human activities. A phenomenon known as the El Niño-Southern Oscillation is characterized by extremes in Pacific Ocean temperatures and shifts in atmospheric patterns. The cycle involves opposite phases, both of which have global impacts. The El Niño phase typically raises the global average temperature, while its counterpart, La Niña, tends to depress it. Temperature variations are also partly determined by solar cycles. Because we are close to a minimum in solar irradiance (how much energy the earth receives from the sun) and entered a La Niña episode in the second half of 2010, we would expect a cooler year than normal-making 2010’s record temperature even more remarkable.

Since the Industrial Revolution, emissions from human activities of greenhouse gases such as carbon dioxide have driven the earth’s climate system dangerously outside of its normal range. Carbon dioxide levels in the atmosphere have risen nearly 40 percent, from 280 parts per million (ppm) to almost 390 ppm. As the atmosphere becomes increasingly overloaded with heat-trapping gases, the earth’s temperature continues to rise.

Even seemingly small changes in global temperature have far-reaching effects on sea level, atmospheric circulation, and weather patterns around the globe. Climate scientists note that increases in both the frequency and severity of extreme weather events are characteristics of a hotter climate. In 2010, the heat wave in Russia, fires in Israel, flooding in Pakistan and Australia, landslides in China, record snowfall across the mid-Atlantic region of the United States, and 12 Atlantic Ocean hurricanes were among the extreme weather events. The human cost of these events was not small: the Russian heat wave and forest fires claimed 56,000 lives, while the Pakistan floods took 1,760.

Although the weather of 2010 seems extreme compared with that of earlier years, scientists warn that such patterns could become more common in the near future. And while no single event can be attributed directly to climate change, NASA climate scientist James Hansen notes that the extreme weather of 2010 would “almost certainly not” have occurred in the absence of excessive greenhouse gas emissions. Warmer air holds more water vapor, and that extra moisture leads to heavier storms. At the same time that precipitation events are becoming larger in some areas, climate change causes more intense and prolonged droughts in others. By some estimates, droughts could be up to 10 times as severe by the end of the century.

Like a growing number of extreme weather events, an increase in the number of record-high temperatures — and a concomitant decrease in the number of record lows — is characteristic of a warming world. For instance, while 19 countries recorded record highs in 2010, not one witnessed a record low temperature. Across the United States, weather station data reveal that daily maximum temperature records outnumbered minimum temperature records for nine months of 2010. Over the last decade, record highs were more than twice as common as record lows, whereas half a century ago there was a roughly equal probability of experiencing either of these.

Temperatures are rising faster in some places than in others. The Arctic has warmed by as much as 3-4 degrees Celsius (5-7 degrees Fahrenheit) since the 1950s. It is heating up at twice the rate of the earth on average, making it the fastest-warming region on the planet. Disproportionately large warming in the Arctic is partially due to the albedo effect. As sea ice melts, darker ocean water is exposed; the additional energy absorbed by the darker surface then melts more ice, setting in motion a self-reinforcing feedback.

In 2010, Arctic sea ice shrank to its third-lowest extent on record, after 2007 and 2008, and also reached what was likely its lowest volume in thousands of years. At both poles, the great ice sheets are showing worrying signs: recent calculations reveal that Greenland is losing more than 250 billion tons of water per year, and 87 percent of marine glaciers on the Antarctic Peninsula have retreated since the 1940s. There is enough water frozen in Greenland and Antarctica to raise global sea levels by over 70 meters (230 feet) if they were to melt entirely.

Unless global temperatures are stabilized, higher seas from melting ice sheets and mountain glaciers, combined with the heat-driven expansion of ocean water itself, will eventually lead to the displacement of millions of people as low-lying coastal areas and island nations are inundated. Sea level rise has been minimal so far, with a global average of 17 centimeters (6 inches) during the last century. But the rate of the rise is accelerating, and some scientists maintain that a rise as high as 2 meters (6 feet) is possible before this century’s end.

It is not only coastal populations that are threatened by rising global temperatures. Higher temperatures reduce crop yields and water supplies, affecting food security worldwide. Agricultural scientists have drawn a correlation between a temperature rise of 1 degree Celsius above the optimum during the growing season and a grain yield decrease of 10 percent. Heat waves and droughts can also cause drastic cuts in harvests. Mountain glaciers, which are shrinking worldwide as a result of rising temperatures, supply drinking and irrigation water to much of the world’s population, including hundreds of millions in Asia.

More than any natural variations, carbon emissions from human activities will determine the future trajectory of the earth’s temperature and thus the frequency of extreme weather events, the rise in sea level, and the state of food security. The 2007 report from the Intergovernmental Panel on Climate Change projected that the earth would warm 1.1-6.4 degrees Celsius (2-11 degrees Fahrenheit) by the end of the century. Yet a rise of 2-3 degrees Celsius will make the earth as hot as it was 3 million years ago, when oceans were more than 25 meters (80 feet) higher than they are today. Subsequent research has projected an even larger rise—up to 7.4 degrees Celsius—if the world continues to depend on a fossil-fuel-based energy system. But we can create a different future by turning to a new path—one with carbon-free energy sources, restructured transportation, and increased efficiency. By dramatically reducing emissions, we could halt the rapid rise of the earth’s temperature.

Jan 20, 2011
The World Food Crisis of 2011

by Lester R. Brown, Earth Policy Institute

As the new year begins, the price of wheat is setting an all-time high in the United Kingdom. Food riots are spreading across Algeria. Russia is importing grain to sustain its cattle herds until spring grazing begins. India is wrestling with an 18-percent annual food inflation rate, sparking protests. China is looking abroad for potentially massive quantities of wheat and corn. The Mexican government is buying corn futures to avoid unmanageable tortilla price rises. And on January 5, the U.N. Food and Agricultural organization announced that its food price index for December hit an all-time high.

But whereas in years past, it’s been weather that has caused a spike in commodities prices, now it’s trends on both sides of the food supply/demand equation that are driving up prices. On the demand side, the culprits are population growth, rising affluence, and the use of grain to fuel cars. On the supply side: soil erosion, aquifer depletion, the loss of cropland to nonfarm uses, the diversion of irrigation water to cities, the plateauing of crop yields in agriculturally advanced countries, and—due to climate change —crop-withering heat waves and melting mountain glaciers and ice sheets. These climate-related trends seem destined to take a far greater toll in the future.

 

There’s at least a glimmer of good news on the demand side: World population growth, which peaked at 2 percent per year around 1970, dropped below 1.2 percent per year in 2010. But because the world population has nearly doubled since 1970, we are still adding 80 million people each year. Tonight, there will be 219,000 additional mouths to feed at the dinner table, and many of them will be greeted with empty plates. Another 219,000 will join us tomorrow night. At some point, this relentless growth begins to tax both the skills of farmers and the limits of the earth’s land and water resources.

Beyond population growth, there are now some 3 billion people moving up the food chain, eating greater quantities of grain-intensive livestock and poultry products. The rise in meat, milk, and egg consumption in fast-growing developing countries has no precedent. Total meat consumption in China today is already nearly double that in the United States.

The third major source of demand growth is the use of crops to produce fuel for cars. In the United States, which harvested 416 million tons of grain in 2009, 119 million tons went to ethanol distilleries to produce fuel for cars. That’s enough to feed 350 million people for a year. The massive U.S. investment in ethanol distilleries sets the stage for direct competition between cars and people for the world grain harvest. In Europe, where much of the auto fleet runs on diesel fuel, there is growing demand for plant-based diesel oil, principally from rapeseed and palm oil. This demand for oil-bearing crops is not only reducing the land available to produce food crops in Europe, it is also driving the clearing of rainforests in Indonesia and Malaysia for palm oil plantations.

The combined effect of these three growing demands is stunning: a doubling in the annual growth in world grain consumption from an average of 21 million tons per year in 1990-2005 to 41 million tons per year in 2005-2010. Most of this huge jump is attributable to the orgy of investment in ethanol distilleries in the United States in 2006-2008.

While the annual demand growth for grain was doubling, new constraints were emerging on the supply side, even as longstanding ones such as soil erosion intensified. An estimated one third of the world’s cropland is losing topsoil faster than new soil is forming through natural processes—and thus is losing its inherent productivity. Two huge dust bowls are forming, one across northwest China, western Mongolia, and central Asia; the other in central Africa. Each of these dwarfs the U.S. dust bowl of the 1930s.

Satellite images show a steady flow of dust storms leaving these regions, each one typically carrying millions of tons of precious topsoil. In North China, some 24,000 rural villages have been abandoned or partly depopulated as grasslands have been destroyed by overgrazing and as croplands have been inundated by migrating sand dunes.

In countries with severe soil erosion, such as Mongolia and Lesotho, grain harvests are shrinking as erosion lowers yields and eventually leads to cropland abandonment. The result is spreading hunger and growing dependence on imports. Haiti and North Korea, two countries with severely eroded soils, are chronically dependent on food aid from abroad.

Meanwhile aquifer depletion is fast shrinking the amount of irrigated area in many parts of the world; this relatively recent phenomenon is driven by the large-scale use of mechanical pumps to exploit underground water. Today, half the world’s people live in countries where water tables are falling as overpumping depletes aquifers. Once an aquifer is depleted, pumping is necessarily reduced to the rate of recharge unless it is a fossil (nonreplenishable) aquifer, in which case pumping ends altogether. But sooner or later, falling water tables translate into rising food prices.

Irrigated area is shrinking in the Middle East, notably in Saudi Arabia, Syria, Iraq, and possibly Yemen. In Saudi Arabia, which was totally dependent on a now-depleted fossil aquifer for its wheat self-sufficiency, production is in a freefall. From 2007 to 2010, Saudi wheat production fell by more than two thirds. By 2012, wheat production will likely end entirely, leaving the country totally dependent on imported grain.

The Arab Middle East is the first geographic region where spreading water shortages are shrinking the grain harvest. But the really big water deficits are in India, where the World Bank numbers indicate that 175 million people are being fed with grain that is produced by overpumping. In China, overpumping provides food for some 130 million people. In the United States, the world’s other leading grain producer, irrigated area is shrinking in key agricultural states such as California and Texas.

The last decade has witnessed the emergence of yet another constraint on growth in global agricultural productivity: the shrinking backlog of untapped technologies. In some agriculturally advanced countries, farmers are using all available technologies to raise yields. In Japan, the first country to see a sustained rise in grain yield per acre, rice yields have been flat now for 14 years. Rice yields in South Korea and China are now approaching those in Japan. Assuming that farmers in these two countries will face the same constraints as those in Japan, more than a third of the world rice harvest will soon be produced in countries with little potential for further raising rice yields.

A similar situation is emerging with wheat yields in Europe. In France, Germany, and the United Kingdom, wheat yields are no longer rising at all. These three countries together account for roughly one-eighth of the world wheat harvest. Another trend slowing the growth in the world grain harvest is the conversion of cropland to nonfarm uses. Suburban sprawl, industrial construction, and the paving of land for roads, highways, and parking lots are claiming cropland in the Central Valley of California, the Nile River basin in Egypt, and in densely populated countries that are rapidly industrializing, such as China and India. In 2011, new car sales in China are projected to reach 20 million—a record for any country. The U.S. rule of thumb is that for every 5 million cars added to a country’s fleet, roughly 1 million acres must be paved to accommodate them. And cropland is often the loser.

Fast-growing cities are also competing with farmers for irrigation water. In areas where all water is being spoken for, such as most countries in the Middle East, northern China, the southwestern United States, and most of India, diverting water to cities means less irrigation water available for food production. California has lost perhaps a million acres of irrigated land in recent years as farmers have sold huge amounts of water to the thirsty millions in Los Angeles and San Diego.

The rising temperature is also making it more difficult to expand the world grain harvest fast enough to keep up with the record pace of demand. Crop ecologists have their own rule of thumb: For each 1 degree Celsius rise in temperature above the optimum during the growing season, we can expect a 10 percent decline in grain yields. This temperature effect on yields was all too visible in western Russia during the summer of 2010 as the harvest was decimated when temperatures soared far above the norm.

Another emerging trend that threatens food security is the melting of mountain glaciers. This is of particular concern in the Himalayas and on the Tibetan plateau, where the ice melt from glaciers helps sustain not only the major rivers of Asia during the dry season, such as the Indus, Ganges, Mekong, Yangtze, and Yellow rivers, but also the irrigation systems dependent on these rivers. Without this ice melt, the grain harvest would drop precipitously and prices would rise accordingly.

And finally, over the longer term, melting ice sheets in Greenland and West Antarctica, combined with thermal expansion of the oceans, threaten to raise the sea level by up to six feet during this century. Even a three-foot rise would inundate half of the riceland in Bangladesh. It would also put under water much of the Mekong Delta that produces half the rice in Vietnam, the world’s number two rice exporter. Altogether there are some 19 other rice-growing river deltas in Asia where harvests would be substantially reduced by a rising sea level.

The current surge in world grain and soybean prices, and in food prices more broadly, is not a temporary phenomenon. We can no longer expect that things will soon return to normal, because in a world with a rapidly changing climate system there is no norm to return to.

The unrest of these past few weeks is just the beginning. It is no longer conflict between heavily armed superpowers, but rather spreading food shortages and rising food prices—and the political turmoil this would lead to—that threatens our global future. Unless governments quickly redefine security and shift expenditures from military uses to investing in climate change mitigation, water efficiency, soil conservation, and population stabilization, the world will in all likelihood be facing a future with both more climate instability and food price volatility. If business as usual continues, food prices will only trend upward.

Jan 16, 20113 notes
Letters from Sri Lanka (8) - Sarvodaya Catches Those Who Fall Through the Cracks

Part VIII of a series – If you haven’t already, please read Part I, Part II, Part III, Part IV, Part V, Part VI and Part VII before continuing.

I didn’t have the heart to photograph her. It felt obscene to do so. She smiled at me – the strange white man with the camera – as she played with the other children. I did my best to smile back, a challenge to do so, whilst fighting back tears…. This little girl was only about six or seven, I would guess. The right side of her face and body was just like that of any other beautiful little girl, while the other was a gnarled mess of burned flesh that made one wince just thinking of the pain she must have endured, and weep contemplating the pain she will yet feel as she matures and begins to consider her own future.

She was one of dozens of children Sarvodaya was taking care of at one of their many volunteer-run, internationally-sponsored centres – this one a ‘Nutrition Centre for Abandoned and Malnourished Babies’. Children here are either abandoned by desperate or negligent parents, or have been plucked from the same by concerned authorities. This particular little girl suffered at the hands of an angry father who must have brought her to within an inch of her life. The left side of her head was missing all but a few small clumps of hair, her left eye all but melted over, the fingers on her left hand were melted to two or three centimetres shorter than they should have been. Her entire left side was a taut scar. She was a walking tragedy, yet she giggled and played quietly with all the other children – all of whom had their own, albeit less visible, tragedies.

 

There was the toddler who’d been brought to the centre after being found abandoned under a tree – at an approximated age of 15 days. There was the newborn in the cot, sleeping soundly, blissfully unaware of his own rejection. The list went on and on….

I wondered – who would care for these, if Sarvodaya did not?

A map on the wall marked out similar sites around the tear-drop shaped nation. There were homes for girls, homes for boys, homes for disabled women, elders’ homes, special education units, nutrition centres and transit homes – all forming a net with which to catch those falling through tears in our economic and social fabric.

In another part of the country I entered a Sarvodaya girl’s home – to be greeted with smiles and shy and polite greetings from previously abandoned and/or abused girls. They had just got back from their local school and through translation I tried to bring some interest to their day by answering their questions and sharing some tales – whilst working hard to bury my emotions for the moment. The girls sang us a song before we left, before settling down to do their homework.

The Sarvodaya network includes more than 10,000 volunteers nationwide. Vital projects such as these children’s homes utilise a fair proportion of these.

On this website, via posts and numerous comments, we’ve had some interesting discussions on economic systems. I’ve observed many subscribing to opinions on political ideologies from left to right and everything in between. There are not a few who hold their ideal as being a completely free market, unfettered by the control or constraints of centralised politics. However, throughout these discussions I’ve yet to see anyone spell out in detail, in practical ways, how such a system can succeed in building a win-win-win framework for people and place.


A young girl learns practical skills at a Sarvodaya training centre, with which
she can use to take care of her family and perhaps start her own cottage industry

Whilst I sympathise with all who seek freedom, I’ve had to constantly press the point that complete freedom only works for the betterment of society if it is wielded by an holistically-educated and ethically-minded populace – who understand the connections between elements and functions in our socio-political and literal environment, and who put the rights and interests of others before their own. And, when I say ‘others’, I mean all we share this planet with – both human and non-human. From what I can see, the free market model otherwise degenerates into what we see today – a competition- and greed-based system that inevitably leads to centralising wealth for a few and creating injustices for the rest, whilst the environment, instead of being a treated as a precious gift and a system of life support all have a right to benefit from and a responsibility to protect, is instead looked upon as a commodity to be capitalised upon for short term gain.


 
The implications from these diverging views on economics are significant. As well as environmental destruction, misapplied economic theory results in social inequalities that lead many into financial distress and personal despair. The last fifty years, for example, has witnessed a massive demographic shift of the world’s population – from rural homesteads into urban slums. An increasingly free market capitalist system has to a large extent facilitated this shift, as ambitious business minded people move into unregulated territory – to then grow their respective businesses and shape society around their need for labour and resources.

In this scenario, people with no skills, no money, no possessions or who are otherwise socially, physically or mentally disadvantaged, have little or no value for the system. If you have no value to The Man, you are ignored by him. You simply fall through the cracks as the wheels of commerce grind on, oiled by the labours of others who can be utilised. The fact that the U.S. now has more prisoners than farmers is a case in point.

Admittedly, support for the unfortunate may come by way of voluntary contributions, but often does so by way of a PR campaign that seeks to whitewash over other social or environmental indiscretions. And, such support ignores root causes – that it is this industrial-economic focus of society that creates the environment of which these unfortunates are often but symptoms.

How do we ensure we take care of those that fall through the cracks?

People often use the term ‘the human family’. In a family we don’t expect the same level of input from all, do we? Your five year old is not expected to labour until dusk – he seemingly has nothing to contribute at this point, economically, yet he is taken care of as well as any other family member. Should society function as a business, or as a family, or with some kind of blend of the two? How do we protect and nurture all in the human family, whilst building an environment that reduces the incidence of social dysfunction?

One of the most significant changes we can make, I believe, is moving towards a more relocalised system. Modern industry, by dealing and exchanging at the greatest distances and with people they have no connection with, are able to easily shirk social responsibilities. Out of sight is out of mind. Bringing social interactions and economic trading back to your neighbourhood brings back familiarisation and recognition, and with it, empathy and increased social conscience.

In the meantime, while we ponder these questions, Sarvodaya is doing what they can.

Jan 14, 2011
Letters from Sri Lanka (7) - Sarvodaya Builds Sri Lanka's First Eco-Village

Part VII of a series – If you haven’t already, please read Part I, Part II, Part III, Part IV, Part V and Part VI before continuing.


One of 55 eco-friendly homes nestled amongst newly established gardens

An hour or so south of the Sri Lankan capital of Colombo is the fishing district of Kalutara. Although only one of many regions hit by the 2004 Tsunami, post-disaster relief efforts here were unique in that Sarvodaya determined to use the situation to create Sri Lanka’s first eco-village.

 

Max Lindegger on Lagoswatta

I consider my involvement rather minor as we arrived in the area only a short time after the Tsunami and were working under time pressure. There are many aspects I like about the village however (I have been back a few times):

  • I think it succeeded in bringing together families from a number of villages. This is never easy and it looks like they all get on together well. The old settlement just past Lagoswatta has been integrated rather nicely as well.
  • Most of the modest homes do have some food growing with some families doing so very well. Many families harvest at least some vegetables or fruit every day from the garden.
  • The recycling efforts were successful from observations last time I was there. This is in a way surprising as these families had no background in recycling.
  • Overall it seem that the living standard of all the families were lifted with the modest infrastructures and the layout succeeds in creating a social unit.

On the other hand I understand that the villagers found it difficult to adapt to rainwater. Time will tell. Maybe they will get used to it eventually like we do in Australia!


The tank reads “Problem is water,
solution is rain water”

On my original drawing the road passed below all the houses. This was changed by the local government. I tried to avoid the need for any children having to cross any road between home and the community facilities. I understand that the lowest houses (where I had suggested the road should pass) experienced some flooding.

Also, it had been reported that some of the timber used in the construction of the homes was substandard. Not surprising with the huge demand on all building materials at the time.

Designed with the technical advice and guidance of world renowned Australian permaculture experts Max Lindegger and Lloyd Williams, who are affiliated with Ecological Solutions Inc. and Global Eco-village Network (GEN), the village has become a model of sustainable development.

The Sri Lankan government allocated a parcel of land situated five kilometres inland for the purpose, and financing for construction came via Sarvodaya as well as the American Jewish Joint Distribution Committee (AJJDC), the United Nations Environmental Program (UNEP) and the Asia Pacific Forum for Environment and Development (APFED). The combined gifts culminated in the construction of Lagoswatta – a model eco-village, situated on a gentle five acre slope bordered by rice fields, that is now home to 55 families from three villages in the area.

I was of course very keen to take a look, and so after winding our way from the coast, through small farmlets and a rather beautiful and shady rubber tree plantation, I arrived in Lagoswatta for a brief look.

Beginning in April 2005 and completed in 2006, an important aspect of of the work was the involvement of the intended residents in the construction process itself – providing an excellent opportunity to build a sense of ownership and self-determination for their future, whilst giving survivors a sense of purpose that helps them deal psychologically with trauma, loss of loved ones and their subsequent dramatic change in circumstances.

Each earth-brick home in Lagoswatta is virtually identical, measuring about 46 square metres (500 square feet) and consists of two bedrooms, a living room, kitchen and sanitation facilities. Each home has its own garden, and practical involvement of residents are positively encouraged with training in composting, gardening, recycling and also maintenance of the solar panel and battery that provides electricity to each home – something many residents never had before. Homes are also equipped with a recycling receptacle and on the edge of the village is a small recycling station where materials are separated and stored for monthly collection. The project also included a Subterra biological soakage system for household greywater.

Water for drinking and irrigation is one of the biggest problems Sri Lankans face. Construction for Lagoswatta thus included fourteen rainwater harvesting tanks to collect roof run-off, five drinking wells and two communal bathing wells.

An important aspect of design for any eco-village are those that encourage community interdependence. In addition to housing, a multi-purpose community center was built that includes a doctor’s office (manned on Mondays), library, computer room, a childcare/Montessori school centre and a playground – all encouraging community interaction and the pooling and development of the creative abilities of individual villagers. Programs assisting in social mobilization and livelihood support foster this development as well.


A boy plays in the community childcare centre


The edge-of-town recycling station – emptied monthly

One aspect of village life I found interesting was that, unlike other Sarvodaya villages, where the very first stage of development is ‘awakening’ to the Sarvodaya principles based on earth care and the ten basic needs, the villagers of Lagoswatta were somewhat thrown together suddenly at a time of extreme stress. Additionally, many of the villagers were previously fisher folk, so once moved from the coast to Lagoswatta they’ve had to take on a whole new existence. Whilst villagers on the whole largely seemed content and adapting to their new surrounds, it was clear to me there wasn’t the same industriousness and cohesion found in some of the other villages who had opted to join the Sarvodaya network out of acknowledgement and appreciation over time of the principles that forms the basis of the movement.

In other words, these people were somewhat thrown together out of necessity, rather than inspired choice.


A Lagoswatta villager harvests compost from his bin

Practical examples of this could be seen by observing the state of different gardens in the village, where some were making excellent use of their land – cultivating quite a diverse range of fruit, vegetables and herbs and developing a lovely shaded environment that is a major advantage in the tropical heat – while others were making merely token efforts.


Some villagers were making excellent use of their garden space

I spoke with a few villagers about how well their solar system worked. One man spoke despondently about how after only four years the battery had already failed and he couldn’t afford the 15,000 rupees to replace it. Considering this man didn’t have power in the shack he and his small family lived in prior to its destruction, I was conscious of how this ‘upgrade’ in their life was making them dependent on polluting technologies that were too expensive for them to maintain. When I mentioned the failed battery in a neighbour’s house, it was explained to me that the first man had not been maintaining the battery as he was told (topping up with water) and so killed it from neglect. Considering this, I remembered that that particular man’s garden was also largely non-existent, indicating either a general lack of pro-active interest or difficulty in adapting, and it made me appreciate all the more the importance of Sarvodaya’s stepped program that prioritises individual transformation at its base.


Each home has a battery that stores power from a small roof-mounted
solar panel. The only appliances for most houses are normally only lights,

a radio and/or television.

As they say, a house does not a home make. In the same way, a collection of buildings and people does not an eco-village make. It became obvious to me that you cannot just lump a divergent range of people together and call them a ‘community’. A truly successful community requires some planning at a spiritual level to facilitate cohesion – and this centres in all involved being inspired with a sense of positive purpose and collectively shared goals. Disasters like that which gave birth to Lagoswatta obviously do not provide the luxury of time for such considerations, but I think this is an important facet to consider wherever possible.


Villagers said their conditions were improved – homes were warmer in winter,
cooler in summer, and power, water and garden features were all appreciated.

The good news is that Sarvodaya’s efforts in this regard continue to this day, and Lagoswatta has become an excellent model for not only Sri Lanka but also for village development and disaster relief efforts worldwide.


The community centre is appropriate for culture and climate


The community library was spartan, but it’s a start


Composting toilets are culturally unacceptable to Sri Lankans, so Lagoswatta
utilises septic tanks for black water. Outside are rain-fed washing facilities.


A typical Lagoswatta kitchen. Some homes house two or three families, as
families would open their doors to relatives struggling after the disaster.


A children’s park completes the picture. The sign reads:

“This park is a gift to the children from the American people.”

Jan 14, 2011
Letters from Sri Lanka (6) - Sarvodaya's Home Gardens

Part VI of a series – If you haven’t already, please read Part I, Part II, Part III, Part IV and Part V before continuing.


A coconut shell is an excellent, biodegradable planter.
The coir (husk fibre) is extracted and mixed with soil to become a potting mix
with particularly good water retention capacity (the fibre reduces evaporation).

All photographs © Craig Mackintosh

The world’s largest water harvesting earthworks has transformed Sri Lanka, or at least large parts of it, from aridity to lushness. This mainframe design provides biological resources that villagers can use to maximise biodiversity for personal and environmental health. In similar fashion the ‘mainframe design’ of the ‘invisible structures’ of Sarvodaya’s community network provide avenues for the free flow of permaculture information to help achieve this goal. The good news is that many villagers are making use of these resources and this potential, despite constant attempts by Big Agri to lure them, through offers of free product samples and demonstrations, into chemical dependency.

 

Nandana Jayasinghe (inset), Director of Sarvodaya’s Agriculture Cluster and Development Education Institute in Thanamalwila, southern Sri Lanka, took me to see several sample home and market gardens. Nandana’s work is to help build on village level independence by supplementing, but not supplanting, local knowledge with permaculture techniques suitable for their climate and culture. Over recent years Nandana has been organising annual Permaculture Design Certificate (PDC) courses with visiting international trainers, as well as many other workshops.

Nandana tells me that about 80 villages within their network are specifically practicing permaculture, and counting, whilst remaining villages almost universally reject chemical based systems due to their disharmony with Sarvodaya’s agreed principles of prioritising the health of their environment.


After months without rain, mulch dries up and is easily blown away by regular
strong hot winds. Practitioners try to plant wind breaks to help here.


A buried clay pot, once filled and covered with
a rag, slowly percolates water to plant roots
whilst eliminating loss through evaporation

Gardening brings its own unique challenges for every locale in the world. While many of us are looking for biological solutions to creatures like slugs, aphids and caterpillars, your average permaculturist in Sri Lanka deals with ‘pests‘ of a whole other breed. Imagine walking outside to find dozens of peacocks feasting on your crops, for example. Keeping a determined monkey out of your yard is virtually impossible, and elephants…?

The ethical basis of permaculture intersects very well with the Buddhist majority of Sri Lanka, who have a deep respect for the right to life of all creatures within the biosphere. Where a rifle would quickly become the ’solution’ in other parts of the world – where the goalposts keep getting moved on what are regarded as ‘acceptable remaining population levels’ for various species, as we grow our economies – it is not even considered in most of this country, and would be greeted with scorn from neighbours. Instead, people here experiment with other imaginative alternatives. In regards to elephants, specifically, I had several villagers tell me the only people they’d heard of being killed by elephants were those who had previously resorted to violence against them – the family of a murdered or injured elephant would return to take revenge.

Sarvodaya villagers try to learn how to get along instead.


The Sri Lankan elephant, largest of the Asian elephant species (weighing up to
5400 kg), can wreak havoc in a home garden. Numerous methods are used to
discourage their presence, from hanging glass bottles together in trees
(which spook elephants by their sight and also sound as the wind disturbs
them), along with other reflective items.


A tree house serves as residence for a guard who is tasked with frightening
hungry elephants away at night by means of flashing lights and noise.
I saw trees larger than this that had been pushed over by elephants….


Monkeys are amongst the biggest challenges home gardeners face.
Despite appearances, this monkey is not being aggressive. It is simply yawning.

Much of Sri Lanka tends to be naturally arid. Where gardens are not in close proximity to a reservoir (called ‘tanks‘ in Sri Lanka) or their canals, or even where they are, water harvesting systems become an essential improvement. Many households featured rainwater harvesting tanks, provided by Sarvodaya. On my visit not a few were disconnected, however, simply because there had been no rain for months and unflushed empty pipes attracted lizards, snakes and other critters. When the rains come again, these are reconnected to supply drinking water and irrigation from rooftop rainfall.


A temporarily disconnected rainwater harvesting tank

Everywhere I went I asked the same question – particularly of older people: “Over the course of your life, have you noticed a change in weather patterns? And if so, what exactly?” Without exception, they all respond with “We get less rain.” Nandana thus encourages and educates in the use of swales, composting, mulching and other water conservation practices. Permaculture can go a long way towards adapting to the impacts of climate change.

Unfortunately composting toilets are not considered here. The concept is culturally abhorrent to Sri Lankans in general and are thus disregarded outright. I suspect this may change over time as water shortages become more acute….


A palm frond covered trellis over vegetables protects from harsh
mid-summer sunlight and reduces evaporation.

One thing you find if you travel in 2/3rd world countries is that the people there usually look at you as if you’re somehow better off than they. It surprises them to realise you’re actually there to learn – that you’re there because they have something you don’t. In this case it’s a localised interdependence that secures them against the economic and social vulnerabilities we face in a globalised, peak oil world. I have immense respect, even envy, for communities that are able to provide for all or most of their own needs. An on-the-ground realisation of this appreciation often seemed to fill the people with a renewed sense of pride in what they’re able to achieve through their own labours and ingenuity. And so it should.


A biodiverse garden in the higher altitude district of south central Sri Lanka
provides more than 95% of this family’s food needs.


Because of the hoops you have to jump through to get organic certification,
Sarvodaya encourages home and market gardeners to develop Community
Supported Agriculture (CSA) schemes instead.

Biogas

Biodigesters are a permaculture design technique that are especially appreciated – with some home gardeners managing to make a closed loop for their energy requirements in this way. Families that have enough land to keep a few cows, and about US$100 or so for initial installation, can easily supply enough methane gas from a biogas system to fuel all their cooking requirements.

This biogas installation consists of three concrete lined chambers (see pic above). The one on the right is about two feet deep. Cow manure is shoveled into water here. The slurry flows through an underground pipe into the centre chamber, which is about 12 feet deep and three feet wide. Methane gas builds up in this chamber and flows through the small hose you can see running towards the house and into the kitchen (below). Overflow from this central chamber goes into the chamber at left, where it can be shoveled out and mixed into composts.

The nice blue flame indicates the clean burn you get from methane. The waste from three cows is more than sufficient to keep this fire burning for this family of eight, all day, every day – cooking grains and other food and boiling drinking water for improved health.

A few metres away, across the kitchen, is what they had to use before the biogas installation. As you can see, the gas cooker saves a lot of work in collecting oft-scarce firewood just to see it choke their lungs and the atmosphere. Dead wood can now be composted or used in construction instead and carbon emissions are reduced. Nandana estimates there are about 60 – 70 such biogas installations working efficiently within the Sarvodaya network to date.

Jan 14, 2011
Letters from Sri Lanka (5) - Sarvodaya Builds Community and National Resilience, Part II

Part V of a series – If you haven’t already, please read Part I, Part II, Part III and Part IV before continuing.


Post-civil war security in Sri Lanka
All photographs © Craig Mackintosh

Standing, jostling in a small space with 15,000 people of mixed ethnicity and religion, just after a deadly civil war had been quashed by Sri Lanka’s government forces, could make a person feel a tad jittery – particularly when the event that attracted the aforesaid 15,000 people was in respect to Lord Kathirgaman, a six-headed Hindu god of war.

But here I was.

 


Kataragama Festival, Sri Lanka

It was a steamy August evening in 2009, and the last day of the annual two-week Kataragama Festival in deep south Sri Lanka. Many devotees arrive here after grueling pilgrimages on foot, often barefoot, from all over the country. They share a belief in the god’s power to grant wishes, with a few even expressing penance in extreme ways – like walking on coals or hanging their bodies from hooks. Over the course of the festival, upwards of half a million people come here.


Buddhist Kiri Vehera Temple, Kataragama


Hindu devotee

Although celebrating a Hindu deity, the festival has attracted special recognition from almost everyone. Buddhists and Hindus, Sinhalese and Tamils – they all come. Even minority Catholics make a showing. Yet, the atmosphere was clearly one of peaceful, joyous harmony; not tension. There was a small, supervisory military presence – to be expected since not even three months had elapsed since the Tamil Tigers conceded defeat – but even they looked unperturbed.

The throngs of people emanated a palpable feeling of relief that the civil war had ended. The common people seemed keen to put aside the ugliness of politics and get on with the challenges and joys of living.

Sarvodaya Aids Tamil Refugees

Sarvodaya’s belief in non-violence, and their resulting non-partisan efforts, have made them one of the few groups the Sri Lankan government allowed into the hot zones in the north of Sri Lanka to assist with humanitarian aid.


The image here is full of practical symbolism. A Singhalese (the majority)
volunteers his time to Sarvodaya to truck supplies of water to Tamil
IDP (Internally Displaced Person) camps in the north, in a truck
donated by German federal aid

As expressed about their involvement with Tsunami relief, wide-spreading community networks sharing common ideals are better situated to help when tragedy strikes than centralised government ever can. In this case it’s even more relevant when the political opinions of government heads might cloud an atmosphere of kindness with a desire to punish, rather than help.

Post Civil War Development

Sarvodaya provided the following items for IDP camps (correct as of mid-September 2009):

  • Cooked foods parcels: 91,097 (Feb-March)
  • From March to still now providing food items valued at more than 12 million Sri Lankan rupees (US$105,000)
  • Temporary toilets: 370
  • Clothes and household items parcels: 10,000
  • Baby’s cots: 400

Just like with the Tsunami, Sarvodaya doesn’t want to only help through box-shifting initial aid, and then just drop it. They desire to keep working with communities to help them permanently shift to a sustainable, bottom-up democratic platform. An understanding of what is ’sustainable’, however, can be relative, depending on your view.

I want to note at this juncture, that I am not wholeheartedly and blindly holding Sarvodaya up as a perfect model of community and national development. But rather, as civilisation begins to unravel, I’m frantically looking for frameworks we can build on and improve. There are many elements of the Sarvodaya movement that I believe we need to examine – particularly as it’s the largest participatory democracy movement on the planet – but it is not perfect.

Sarvodaya Partnership with Microsoft and HSBC

In my first post on Sarvodaya I wrote the following question:

Did Sarvodaya hold the secrets to this systemic change? Or, being devil’s advocate here, did Sarvodaya threaten us with more of the same – taking impoverished but low carbon millions, helping them onto their feet, just to see them reach out for the very lifestyles from which we’re now trying to retreat?

A recent announcement from Sarvodaya – that they’re going to work in partnership with Microsoft and HSBC bank “to help educate the youth of the North and East and provide them with Information Technology skills”, is a case in point. The announcement includes expressing the desire to ‘grow the economy’, which is, as we know, an impossibility if we’re seeking to reduce energy consumption, climate change, ocean acidification, etc.

The information technology training they are talking about would of course be done with the best of intentions. It may even help a few achieve a more ‘comfortable’ life. It would also provide inexpensive labour for the industrial machine…. What it won’t do is teach people how to build on the remnants of sustainable living they still retain. It won’t teach them how to develop localised cottage industries that supply food, clothing and housing in sustainable ways. It will encourage young people with new IT skills to leave their villages for higher incomes, and continue the trend to move people off the land – incentivising industrial agriculture to move in and fill the void. IT will encourage the beginnings of a process that leads to more specialisation and centralisation – and a greater dependency on supply lines outside of one’s control.

In the two-thirds world countries I’ve been in, one aspect that is striking, but expected, is a higher degree of naivety about world issues and current events. This is true particularly in regards to Peak Oil and its implications. Adverts reach these people far easier than the world energy and other peak-everything topics that are now commonplace in the west. Because of this, it’s not difficult for good intentions to get derailed along the way.

I take heart in one realisation, however. The energy and other issues we face will bring significant changes over the next few years. I don’t see there being time for these people to ‘develop‘ too far before they find themselves having to take stock of more realistic priorities, and fall back on community support and low carbon survival. Obviously the window of time we have now would be better spent in appropriate preparation, rather than chasing the mirage of a western lifestyle. In this sense misguided development attempts are an unfortunate, even dangerous, distraction. Here’s hoping Sarvodaya’s wide spreading network of ‘awakened’ villagers can urge their representatives (what we in the west, unfortunately, label our ‘leadership’) to avoid hopping into bed with just anyone that comes along bearing gifts. After all, that’s where the strength of a community shows itself, in their ability to shape their own future, and not just sit and watch, as we do in the west, as our governments lead us down the proverbial garden path.

Jan 14, 2011
Letters from Sri Lanka (4) - Sarvodaya Builds Community and National Resilience

Part IV of a series – If you haven’t already, please read Part I, Part II and Part III before continuing.


The 2300 year old sacred fig of Anuradhapura in north central Sri Lanka
All photographs © Craig Mackintosh

It was kind of humbling, and strangely reassuring, standing next to one of the oldest living trees in the world. It is, in fact, the oldest known human-planted tree. Its limbs are aided by vertical supports now, lest they tumble, but despite being 2300 years old, its wide spreading branches were still flush with green leaves.

 

This is the sacred fig of Anuradhapura in north central Sri Lanka, known as the Sri Maha Bodhi. The tree was planted in 288BC, and, in a sense, is even older since it was planted as a branch from an even earlier tree – transported from the original at Bodh Gaya in India, under which Siddhartha Gautama, later known as Buddha, is said to have attained enlightenment.


The Sri Maha Bodhi tree is supported by man, yet it continues to support us

The sapling was transported to Sri Lanka as a symbol of Buddhism arriving to the island state, and planted by King Devanampiyatissa, whose conversion to Buddhism had a profound effect on the development of Sri Lankan culture and politics.

Aside from its religious significance, to me the tree is a symbol of resilience; of nature’s ability to endure, and serve. Despite being fenced in by armed guards, protective barriers and the floods of visitors that bring gifts of lotus flowers and prayers, the ancient tree still provides the valuable functions of habitat, shade, and so much more.

I like to think of the structure of great trees as representing the way our own communities should develop. Rooted in common ideals, branches reach out purposefully towards the light, working symbiotically, in multiple ways, with everything else in the environment. The tree lives, and lives long, because it works in multiple, harmonious relationships with everything around it.

Globalised Dependence, or Community Based Resilience


 
Resiliency is the watchword of the hour for cities, towns, villages and individuals worldwide today. Multiple vulnerabilities have emerged, from energy dependence and peak oil, to food miles and agricultural specialisation, climate change and community disintegration. Globalisation and its associated Structural Adjustment Programs, as dictated by the IMF and the World Bank, have put nation after nation into positions of extreme susceptibility, or outright trouble. Social stratification, acute poverty, debt, hunger and even war are the outcomes. Yet, local governments are still mostly encouraging globalised dependency on a detached, centralised government and industry.

We feel these vulnerabilities on a day to day basis, but they become even more pronounced when tragedy strikes. Sri Lanka has seen more than its fair share of tragedies in recent years. How the Sarvodaya Shramadana community responded to these should be of interest to us all.

The 2004 Tsunami


From whence the waves came….

Fisherman smiled or looked inquisitively, whilst stray dogs growled suspiciously, as I walked, camera in hand, along the beach and small wharf that is the heart of the fishing village of Hambantota.


The boats and buildings are all mostly new replacements

The township, sited on the beautiful southeastern coastal area of Sri Lanka, bustled with boats and activity, even though the sun was only just rising. Despite the hour, a few of the larger motorised boats were already returning with their first catch of the day.


Tuna catches at sunup at Hambantota wharf

The scene was peaceful. Serene. Five years earlier, and a few hours later, however, it was anything but….

Disaster Strikes, and Strikes Hard

Sunday, December 26, 2004 was market day in Hambantota. People came from surrounding villages to buy and sell vegetables and seafood, and, being the holiday season, the village, unfortunately, also attracted more than its normal quota of visitors. There were Buddhists, Hindus, Muslims and others from the surrounding region – all enjoying a pleasant morning on the shores of the Indian Ocean.

Although the Sri Lankan government had already been alerted to the earthquake off Sumatra, the massive wave hit the people of Hambantota without warning, just after 9am.

Deadly chaos ensued.

Most of the structures were small, brick buildings with no lateral reinforcement, something which the government had previously been warned about and criticised for not addressing. While many deep rooted trees survived, almost all of the low lying buildings were flattened.


A fisherman paddles passed a sturdy but destroyed building (left),
and a rebuilt one (right)

When the waves receded, between three and four thousand bodies remained behind, strewn across the harbour, town and nearby lagoon, along with the carcasses of animals and wreckage of boats, vehicles and buildings. Much of the township’s population was forever gone, and those that did survive were left with their world turned completely upside down.

Local Assistance Came First

Nandana Jayasinghe, director of one of Sarvodaya’s sustainable agriculture institutes, is a pragmatic, energetic type. Nandana was stationed almost an hour north of Hambantota. After getting word of the disaster he wasted no time in responding – organising local Sarvodaya villagers to assist in every way possible.

Within six hours of the wave’s impact, Nandana and others arrived from Thanamalwila with three ten-ton trucks full of food, water, blankets and other supplies. These were to be the first of many support deliveries. The contents changed over the following days and weeks – including shipments of teddy bears and other toys for traumatised children.

Aside from the deliveries, Nandana and others worked at the site for weeks, helping to coordinate temporary housing and taking on the grisly cleanup task.


Nandana Jayasinghe, Director of Sarvodaya’s Agriculture Cluster
and Development Education Institute, Thanamalwila, at their regional office in Hambantota – occupied by Sarvodaya after the
tsunami, as a base for their labour

Waves of Compassion

  • Number of houses Sarvodaya built for the Tsunami victims: 1104 
  • Toilets built: 5593 
  • Drinking wells: 2274 
  • Compost bins: 2450 
  • Children’s parks: 85 
  • Water tanks: 185 

Scenes like this were played out across Sri Lanka’s east, southern, and south-western coastlines. It is estimated that in Sri Lanka alone, more than 35,000 souls perished. Similar to the disaster of Hurricane Katrina at New Orleans, a disconnected, centralised government struggled to perform and was broadly criticised for their inaction both before and after the event. In Sri Lanka local community networks were able to assist far more rapidly, and more appropriately.


Government erected a memorial next to the lagoon

Sarvodaya’s efforts extend even to this day, with practical attempts to rebuild the livelihoods of these communities along sustainable lines – building resilience against future disasters, natural or otherwise – and building valuable community infrastructure to benefit all today.

It’s the deep rooted trees that survive.

Jan 13, 2011
Letters from Sri Lanka (3) - the Sarvodaya Shramadan Movement and the 'Third Way'

Part III of a series – If you haven’t already, please read Part I and Part II before continuing. This series is part of Craig Mackintosh’s work for the Sustainable Revolution book project.


Fishing boats rest on the shores of a lake in Sri Lanka
Photos © Craig Mackintosh

Shattered Dreams

Anniversary celebrations for the fall of the Berlin Wall have just recently ended. It was twenty years ago that the most symbolic, and literal, barrier between two economic ideologies was pulled down by restive, festive spirits. But, the celebrations of November 2009 were tempered with a heightened sense of objectivity – in a way perhaps never seen before in modern history, and certainly not seen in 1989.

A recent BBC poll indicates widespread discontent with the now all-pervasive capitalist system. Global economic meltdown tends to dampen party spirits, and this is especially true when what you’re celebrating is a major milestone for the very system responsible for the collapse.

 

Between Two Evils

A couple of years ago I watched PBS’s six-hour historical look at the last century’s ideological struggle between east and west, left and right, communism and capitalism. Commanding Heights is without doubt a fascinating watch and does provide some greater context to the massive political shifts that shaped the turbulent twentieth century and which have deposited us here in this new millennium. Although apparently trying to walk objectively, the production remains right leaning. Completed in 2002, during the boom years prior to 2008’s energy, mortgage and banking mayhem, the documentary ends giving – albeit with some hesitant reservations – the globalised, ‘free market’ the winning trophy for Best Economic Model.

I would love to see how the documentary would end had it been made today, in November 2009….

I keep meeting people who have just lost their jobs. Many are relocating in search of work, or are returning to the support of their family home. It’s ironic. There is so much work that needs to be done to transform our world into sustainable functionality, yet more and more people are unemployed. Apparently there’s nothing for them to do.

The present is bleak for many, but the future is not brighter. Most of the young people I meet are still studying themselves into redundancy. Their ‘education’ is fully based on an energy rich dream time – an era that is all but over. The system – the ‘invisible structures’ that frame our economic activities – have and are failing us in almost every way, and not least of these is making best use of our most valuable resource: people. Thoughts on the need for real, expedient, practical training for the world fast arriving have yet to reach mainstream consciousness, and this is setting us up for very difficult times.

But Where From Here?

The tug of war between communism and capitalism always ends the same – with a lot of people laying flat on their faces. Both systems end in massive centralisation, whether the totalitarianism of a socialist government run amuck or the resource- and capital-accruing power of unrestrained, capitalist captains of industry. Whilst the ivory towers of our world are inhabited by an ‘elite’ Corporatocracy (a system I call ‘corporate feudalism’), at the base of all this, dealing with the realities of existence and scrabbling for resource crumbs, are individuals – those that industry has affectionately labelled ‘consumers’. The majority inevitably become mere pawns in the game.

Yet, can we even begin to visualise a new form of society – one where mankind’s net impact on the planet is neutral, or positive? What would such a society look like?


A Sarvodaya villager sells a diverse range of organic produce roadside
– with more than 95% of it grown behind the stall, and by her own family

As we don’t live on an inflatable earth, logic dictates that we recognise resources as being finite – that they must be constantly cycled. The one sure ingredient to a ‘third way’ is that it cannot, and must not, be based on perpetual growth. Consumerism is the enemy of what we need to build, yet in the framework we’ve grown up within, this concept seems foreign and absurd. (Can you picture purchasing a lawn mower – but having the salesman encourage you to consider a goat, or a food forest, instead? Bush is famous for encouraging us to “go shopping” in a time of tragedy, yet can you see Obama orating about the need to unplug from markets, stay home and build environmentally friendly, community-centric self-reliance?)

Getting to the Heart of the Matter – the Heart Itself

It is what people want, or can be made to want through media and peer pressure, that is at the heart of our problems. We simply can’t constrain ourselves, and industry and government encourage and manipulate this to their own ends.

And, while we know we must stop consuming the planet, for us to suddenly depart from this entrenched system would translate to widespread economic turmoil and immense suffering. Building a new framework to transition to is critical, yet environmentalists worldwide grapple with this concept, resorting instead to talking about efficiencies and ‘green technologies’, studying how to make ourselves merely less bad, but struggling to comprehend, let alone implement, the real necessity – inner, motivational change of the individual, and shaping greater society to foster that.


A boy learns in the village of Lagoswatta – Sri Lanka’s first eco-village – a
collaboration between Sarvodaya and the Sri Lankan government

Setting Priorities

The effectiveness and transparency of the now-enormous Sarvodaya network has encouraged many philanthropic organisations to funnel aid through them rather than other potential channels. A.T. Ariyaratne told me that often, however, Sarvodaya declines donations due to the strings attached. Many aid organisations measure their success by the number of food or clothing items distributed; the number of boxes shifted. But, for the Sarvodaya Shramadana movement – personal development, or ‘awakening’, is the beginning and the end of their ambitions, and this is not so easy to quantify.

As I’ve shared, the Sarvodaya Shramadana movement aims for individual, voluntary simplicity in combination with shared labour. For an individual to function in such a way it necessitates having a mutually cooperative community around him. Building those communities – those that nurture the values of self reliance and self restraint – is the central thrust of the movement.

The Village Republic

In contrast to the rapid centralisation and government dependence we witness today, the ideal for every Sarvodaya village is Grama Swarajya, or self governance, where every village effectively becomes its own village republic.


Bandula Senadheera, Executive Assistant of the Sarvodaya International
Division, explains the village graduation process

Rather than the IMF/World Bank/WTO model that seemingly prioritises (but fails to achieve) economic ‘development’, villages enlisting with Sarvodaya go through a five step graduation process that begins with the hearts and minds of individual villagers.

The five steps are:

  1. Psychological infrastructure development
  2. Social infrastructure development and training
  3. Satisfaction of basic human needs and institutional development
  4. Income and employment generating and self-financing
  5. Sharing with neighbouring villages

Contrary to mainstream thinking, meeting basic needs is only step three in the Sarvodaya village development process. Before you’re assisted to improve your condition, you are first awakened to the consideration of what the true needs of a peaceful, sustainably contented society is. The village is infused with enthusiasm and agreement on a fully holistic level.

Jan 13, 2011
Letters from Sri Lanka (2) - The Sarvodaya Shramadana Movement - Ten Basic Needs

Part II of a series – If you haven’t already, read Part I before continuing.


What do we really need?
Grandma and grandchild in their home garden, near Telulla village, Sri Lanka

All photographs © Craig Mackintosh

Civilization is not an incurable disease, but it should never be forgotten that the English people are at present afflicted by it. – Gandhi

Sarvodaya – ‘Everyone Wakes Up’

The word Sarvodaya, originally coined by Mohandas Gandhi from two Sanskrit roots – sarva (all) and udaya (uplift) – meant ‘universal uplift’, or ‘progress/welfare of all’. Dr. A.T. Ariyaratne also redefined it to reflect the Buddhist ideal – becoming ‘the awakening of all’, or (my preference) ‘everyone wakes up‘.

Gandhi created the term for the title of his 1908 translation of John Ruskin’s book Unto This Last, that, according to his autobiography was a major turning point in his life – and thus, in the lives of many millions of people….

 

The book was impossible to lay aside, once I had begun it. It gripped me.

… I could not get any sleep that night. I determined to change my life in accordance with the ideals of the book. – Gandhi’s Autobiography: The Story of My Experiments with Truth, part IV, chapter xviii

Gandhi’s lucid understanding boiled Ruskin’s work down to three central tenets:

1. That the good of the individual is contained in the good of all.
2. That a lawyer’s work has the same value as the barber’s in as much as all have the same right of earning their livelihood from their work.
3. That a life of labour, i.e. the life of the tiller of the soil and the handicraftsman, is the life worth living.

The first concludes something Gandhi (and I think, we) already knew – that the health of a nation and that of the individual are intimately connected, inseparable. Personal development of the individual of course translates to development of the family, the village, and ultimately the entire country. Conversely, a nation prioritising the good of all provides the positive developmental environment that enriches the individual experience. The second, which Gandhi admitted he had before only dimly realised, disparages inequality, with all its social consequences, and the third, which was a complete revelation to him, holds aloft that fundamental secret to personal fulfillment and peaceful coexistence – the elimination of superfluous ambitions by paring one’s aspirations down to meeting basic needs.

As we’ve already shared, Shramadana means ‘gift of labour’ or to ‘donate effort’. So, the combined terms essentially become ‘the awakening of all through shared labour’. Implicit in this statement are the concepts of cooperation, service, moderation, restraint and non-violence – rather than the competition, greed and excess encouraged by western policies, industry and media, and the plundering facilitated through these and their military.


 
In our contemporary North, the health of the nation is measured by the health of the economy, and thus the health and value of an individual is measured by his/her ability to consume. (Incidentally, my dictionary defines the word consume as ‘to destroy’ or ‘to exhaust’.) Where a persistent desire to purchase non-essential, rapidly-obsolete items – exhausting finite resources and converting one’s labour into landfill as quickly as possible – would be seen in the Sarvodaya context as weakness of character and a dangerous blight on society, in a culture where the short term economic health of the nation is the primary focus this perverse personality trait becomes a nurtured necessity instead.

The Sarvodaya Shramadana Movement turns these absurdities on their head.

Sarvodaya Shramadana Movement Takes the Development Road Less Travelled

As mentioned, the Sarvodaya Shramadana Movement evolved out of the work of Sri Lanka’s Department of Rural Development in the late 1950s. But, why did Ariyaratne venture to start an entirely new movement, rather than aligning with the government’s development arm and building on that instead? Some have questioned the motives of Ariyaratne over this move – going so far as to consider it pure, manipulative, self-aggrandisement. His most outspoken critics state that the growth of the Sarvodaya Shramadana Movement has come at the expense of the Department of Rural Development, which, they propose, would have done the work as well or better.

But, I think, the question to ask is what would be the ultimate aim of each?


Is he on the right bus?

Sitting aside the coffee table in Ariyaratne’s library, I asked him to describe, in his own words, how the movement began. From this we may begin to comprehend his intent. You see, while both groups were seeking to improve the lives of their ‘wards’, the ultimate destination of development was likely quite different – purely because their understanding of what ‘development’ was weren’t necessarily the same.

I was thoroughly dissatisfied with the system of education and the kind of education we were giving our students. It was classroom confined, textbook oriented – the ultimate objective only passing examinations…. There was no totality of approach, to awaken the personality of the student to the fullest. So total personality awakening was absent from that education system. And, more than the educational philosophers, the educational beaurocrats were running the whole show. So the Sarvodaya movement began as a response to that situation.

We took students into rural areas, got them to live with village people and work with village people, and this went on as a series of educational extension camps in villages. – Interview with A.T. Ariyaratne, Moratuwa, Sri Lanka, 11 August 2009

Like Gandhi, Ariyaratne’s views on education were entirely holistic, and practical – he believed education should be targeting personal development, or awakening, and aiming at the individual being better able meet the circumstances of the environment within which he found himself.

The following statement from 2008 sums up his healthy views of what education really should be:

Education is totality of the methods and techniques adapted by the civilized society to bring about positive changes. – Dr. A.T. Ariyaratne, delivered at the Sub-Regional Consultation Meeting on Development of Education for International Understanding Policy in South Asia, 4-6 September 2008, in Colombo, Sri Lanka

The aim and end result of education should be ‘positive changes’ for society. This contrasts to the conventional, generic trend of education within so-called ‘developed’ countries, which simply turns out production/consumption oriented drones for the captains of a centralised, corporate economy.

The schools and colleges are really a factory for turning out clerks for Government. – Gandhi

Ariyaratne explained further:

Together these students and teachers, along with their rural counterparts, and all members of the community – men, women and children – gifted their labor, know how, wealth and resources for the common well being of the village. New access roads, new village water reservoirs, new irrigation canals, wells, wattle and daub houses, preschools, community centres and even school buildings were built in these camps without any cost to the government. Here was an example of linking the school with the community and education merging with development.

The hidden potential of people’s strength for self reliance and community participation surfaced and people became less dependent on government and other external resources. A self-development initiative swept across these communities and adjacent villages which were at that time neglected by all governments. Governments at the time did not believe in people’s participation in their own self development. They promoted more dependence. – Dr. A.T. Ariyaratne, delivered at the Sub-Regional Consultation Meeting on Development of Education for International Understanding Policy in South Asia, 4-6 September 2008, in Colombo, Sri Lanka

While governments aim for economic growth, globalised integration, so-called ‘trickle down’ economics, and, inevitably, more control – the Sarvodaya movement targets village scale self-reliance, cultural and economic equality and true bottom up democracy.

And, it must be noted here that, for Ariyaratne, village development and social improvement were not ends in themselves. The ultimate goal of the movement is Sarvodaya, or, awakening for all – it is the beginning, the end and the means of development. All here means the individual, the village, the country, and, ultimately, the entire world. Grounded in Buddhist values, this awakening, or enlightenment, is achieved through Shramadana – the selfless acts of sharing one’s labour – and through this, gaining empathy with one another’s experiences and sufferings.

While these principles are found in all the world’s major religions, Ariyaratne is one of the few to have the gumption to find a way to actually apply them, and on a scale, and in a way, that peacefully but profoundly challenges the western capitalist system they are juxtaposed against. The Sarvodaya Shramadana Movement has effectively become a parallel, or alternative, grass roots form of government – self government – through a massive groundswell of acceptance among the common people.

The Ten Basic Needs

Last century, a history of poverty and pain brought forth the phrase ‘The Great American Dream’. It symbolised the rags to riches story. Cheap energy brought a seeming golden new age, where we could reach for the stars – where we could be whatever we wanted to be. It was a pleasant fiction, and some of us even got to live it. Just some.

The dream, however, as dreams do, missed a few elements of reality.

The American dream turned belly up, turned green, bobbed to the scummy surface of cupidity unlimited, filled with gas, went bang in the noonday sun. - Kurt Vonnegut, US novelist.

Cupidity. Covetousness. The dream was, ultimately, all about ‘me’. As we rushed to embrace an energy-rich new world, we failed to be circumspect. We came to a fork in the road, but didn’t look at the signs. The path we chose wasn’t about service and cooperation. It wasn’t about community, contentment and peace. Rather, it was about idleness and excess; possessions and prestige. Nowhere in its charter were the fundamentals considered. The quest for riches ran roughshod over all – family, society, the laws of finiteness, connectedness, the laws of nature and of cause and effect. We tried to bend nature to our will, but nature could only bend so far. Where nature wouldn’t accommodate, we bent our economies to compensate, and our dream began to be fueled at the expense of poorer nations. Colonialism and slavery continued within our modern economic framework, while we sat on the porch and sipped lemonade.

But now we awake from the dream to find our environment unravelling, our economies collapsing, and our communities so dismantled that – as with Humpty Dumpty – we don’t seem to know how to put it all back together again. We are being forced to face nature’s balance sheet – the invoice from hell, as it were. We’re starting, at last, to see the true cost of our lifestyles.

And, while all this was going on, right at the time baby boomers were living the dream but creating a nightmare, Ariyaratne was building an alternative.

Continuing from above:

So while we were going on like that, quite accidentally, in one of the villages [was] an old traditional physician, who was basically a farmer. But, from his grandparents he inherited particular medicine for some things like cancer. So I happened to accidentally talk to him, in order to take a patient to him. Then we started talking about life, and he used for the first time I heard, these words ‘basic needs’.

He said, “If our basic needs are satisfied, what more do we need?”

That struck me very much, and I asked, “What’s your number one basic need?”

He said “Environment”.

“What do you mean by environment?”

He said “The psychological and physical environment in which we live. It should be something that would not bring fear to us. We should feel comfortable in that psychological atmosphere. Similar with the physical environment.” - Interview with A.T. Ariyaratne, Moratuwa, Sri Lanka, 11 August 2009

Ariyaratne and his colleagues then sought to find out what were the basic needs of villagers – asking them to list ten, in order of priority. After surveying 660 villagers, and averaging the results, they end up with the following list:

  1. a clean and beautiful environment
  2. an adequate supply of safe water
  3. minimum requirements of clothing
  4. a balanced diet
  5. simple housing
  6. basic health care
  7. communication facilities
  8. energy
  9. total education related to life and living
  10. cultural and spiritual needs

“… what more do we need?”, indeed.

Jan 13, 2011
Letters from Sri Lanka (1) - Does Sarvodaya Hold the Secrets to Systemic Change?

Note from Craig Mackintosh: Despite the title’s preamble, I’m no longer actually in Sri Lanka. Over the next weeks I’ll be writing a few posts on my discoveries there from notes and recordings, and will keep the ‘Letters from Sri Lanka’ label going to ensure these posts are easy to spot and search for. As I do so, I would also invite people that have had their own experiences with the Sarvodaya network, and who may have observations that they think I should be aware of as the more viewpoints the better as we examine potential solutions.


Sri Lanka is a little smaller in land area than Ireland, but with five times the
population density. Millions of people in more than one third of Sri Lanka’s
villages are involved in what is effectively a large scale, non-violent,
bottom-up, democratic revolution – the Sarvodaya Shramadana Movement

All photographs Copyright © Craig Mackintosh

Shramadana – a Gift of Labour

In 1958 a village of Rodiya social outcastes living in the tropical backwoods of Sri Lanka became the target of an attempt by concerned citizens to reach out and improve their lot. Villagers lived in ramshackled mud and daub houses, wore little or nothing in the way of clothing, and ate by plucking wild yams and leaves, hunting in the forest and from begging in neighbouring villages. These were Sri Lanka’s ‘untouchables’.

 

Normally regarded as an anathema, teachers and students from several schools volunteered their time and labour for a joint effort. Wells and latrines were dug, houses were improved, land was cleared for cultivation and gardens were planted, and instructional programs were held to teach the people about the importance of sanitation, education and self-employment (rather than begging). Rodiya children were even given their first ever haircuts. In the evenings volunteers joined with the Rodiya in their rousing campfire songs and dances.

The organiser of the event, the late Mr. D.A. Abeysekera – who worked for the Sri Lankan Department of Rural Development and had been put in charge of finding solutions for the ‘backwards’ communities of Sri Lanka – had coined the term Shramadana, meaning ‘gift of labour’, to describe and market this work to those who might help through their time or donations. The village, called Kathaluwa, was to be the first of many to receive this gift of shared labour.

Dr. A.T. Ariyaratne and the Birth of the Sarvodaya Shramadana Movement


Dr. A.T. Ariyaratne, founder of the
Sarvodaya Shramadana movement

Among the teachers involved was Ahangamage Tudor Ariyaratne, a young high school teacher at Nalanda College in the capital of Colombo. He lead forty students and 12 teachers from his college to participate – in what he regarded as an ‘educational experiment’. This ‘experiment’, and its success, was repeated in other villages, evolving separately from the Department of Rural Development over the next couple of years, and resulting in the formation of what would ultimately become the largest development organisation in Sri Lanka – the Sarvodaya Shramadana Movement. Within a few years, hundreds of schools were organising Shramadana camps.

Today, of the 38,000 villages in Sri Lanka, more than 15,000 of them belong to the Sarvodaya Shramadana network. The central thrust of Sarvodaya targets a no poverty, no affluence ideal – and, a society that holds the health of their psychological and physical environment as their highest agreed priority. The organisation is based on self-governance and works towards every village becoming its own ‘village republic’.

Talking to the living legend was easier than I anticipated. Dr. Ariyaratne welcomed me with a warm and relaxed handshake and smile, and simply said, “Come” – in the manner and tone one might use for an old friend – motioning me to follow his shuffle upstairs, to the quiet of his library.

This quiet-spoken 77 year old has been the recipient of numerous national and international honors, including the Sri Lankabhimanya, the highest National Honour of Sri Lanka, the Gandhi Peace Prize, the Niwano Peace Prize, the King Beaudoin Award, and many more. Over the years the popular support he has engendered has, conversely, also made him the target of political envy, malice and conniving. With more than a third of the populace supporting his ideals he has endured intimidation, multiple death threats and officials sidling for his political endorsement. This ‘little brown man’, as they used to say of Gandhi, the great peace and democracy activist he is often likened to, has rubbed shoulders with world leaders and destitute unknowns; he has calmed angry crowds and mediated conflicts; and he has lead massive peace meditations, with almost 650,000 people from diverse ethnic and religious backgrounds converging at one event alone – making them perhaps the largest the world has ever known.

Yet, as I sat down, my mind was filled with other thoughts.


The emblem of Sarvodaya

I had spent the preceding two weeks rushing from facet to facet of Sri Lanka’s largest people’s movement – meeting dozens of people from diverse areas within its broad sphere of operation. Living outside of Sri Lanka, you may not have heard of Dr. Ariyaratne or the movement he founded fifty years ago, but I doubt there would be a soul in Sri Lanka who hasn’t. Indeed, as I travelled the island state, I found doors opening and post-civil war security being relaxed when people learned I was a guest of the Sarvodaya family. Of the twenty million people living in the teardrop-shaped nation, it is estimated that around eleven million are benefitting from its work.

And, before arriving to Sri Lanka, I came from a background of having studied, rather earnestly, world issues over the previous few years – particularly the multitude of environmental, energy, economic and political problems that are converging upon the human race. I knew that if petroleum man was to avoid a deadly collision with the future, and extinction, and if our industrialised, consumption-based society was to transform into a more sustainable form, then systemic change was essential, and imminent. Stratified society had to become more equitable; competition and extraction had to give way to cooperation and nurturing; large scale, specialised industry and centralised economies had to transition to diverse, small scale, relocalised, community-centric interdependencies; government dependency had to be replaced with individual action and village scale resilience.

The Sarvodaya movement came to sit on my horizon, shimmering mirage-like on the far side of a desolate expanse. Did Sarvodaya hold the secrets to this systemic change? Or, being devil’s advocate here, did Sarvodaya threaten us with more of the same – taking impoverished but low carbon millions, helping them onto their feet, just to see them reach out for the very lifestyles from which we’re now trying to retreat?


Growing out of shallow, muddy waters across the country, the ‘Nil Mahanel’,
a blue water lily, is a symbol of truth, purity and discipline to Buddhists and
is the national flower of Sri Lanka. The Sarovodaya logo (above left),
an opening lotus flower before the rising sun, is steeped in this same
Buddhist symbolism.

Either way, the Sarvodaya Shramadana Movement is probably the largest participatory democracy movement on the planet. Is it perfect – like the spotless lotus that emerges, unsoiled, from the murky shallows of the world to represent the organisation? Perhaps not, but I think Sarvodaya’s structure, goals and methods will speak volumes to many a Permaculturist’s heart – those seeking patterns to observe for their own ‘back yard’; those seeking to rebuild the ‘invisible structures’ permaculturists don’t talk enough about – the community constructs that have been progressively dismantled over the last several generations.

Jan 13, 2011
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