Peter's Permaculture Scrapbook

Month

February 2011

23 posts

Flying Blind with Four Photos and an Outdated Google Map

Nick Huggins shares his experience in designing permaculture systems:

It can be hard making the leap from studying Permaculture to actually working it so I thought I’d share my first experience on making that leap.

Hop in my shoes – I was asked to consult and work on a property in inland New South Wales, with some of the worst drought conditions in Australia, after some of the world’s leading consultants on land hydration and rehabilitation had been there.

In recent years the property has been visited by the likes of Peter Andrews from Natural Sequence Farming, Matthew Kilby from Global Land Repair, and even Geoff Lawton, who only 12 months ago was installing dams and swales on the property and gabions in the eroded Pinnacle Creek.

Fresh out of our internship I strapped on these huge boots with fellow import, P. David Stockhausen all the way from San Francisco USA, and set to work on a mother of a task – a complex kitchen/main crop garden and food forest system all rolled into one.

And the client, a very special Australian family with a great interest in Permaculture, the Allsopp Family of Livingston NSW, joined us on the journey of developing their farm into what is fast becoming the best demonstration of sustainable land management and family food security for the region.

When this kind of opportunity comes up and the scope of the projects size hits you, you realise you may have bitten off more than you can chew and that you better chew like hell! However I do have to admit I had a good head start, I owned and directed a landscaping company in Queensland for the last 11 years until I started my PDC (Permaculture Design Course) in November 2009 and followed up with the internship of Jan – April 2010. With that knowledge and experience in hand I got to work and contacted the client for a long distance consultation, extracting information that would allow David and I to get a job ready from 1360km away and hit the ground running from the day we arrived on site.

On the other side of the knowledge bank I had the support of David, who I became really good friends with from day one of the internship. His history has been in organic food production in market gardens in San Francisco, holding a vast amount of experience of owning his own business as well, and installing and managing vegetable gardens for clients. So joining forces, we set about designing, planning, project managing, quoting, ordering materials, equipment and resources to bring the project together from a hand drawn (scale) plan, with 4 photos and a Google map that was out of date..!

Resources:

  • Garden Concept Plan (PDF)
  • Project Details & Budget (PDF)
  • Productive & Ornamentals Species (PDF)
  • Support Species (PDF)

Photos to follow:

Feb 25, 2011
The Need for Sustainable Agriculture – It’s So Obvious and Inevitable That Even The UN Has To Admit It

Quite some time ago, I shared the big 400-scientist-strong IAASTD worldwide study that concluded that small scale, localised, ecological agriculture was an imperative we cannot afford to ignore any more.

The great need to stop burning out our soils, wasting precious water, and polluting both, is no longer open to dispute. A rapid transition to sustainable methods of agriculture simply needs to be implemented on a massive scale — and it needs to be done yesterday.

This is the great task of our age.

“Agroecology outperforms large-scale industrial farming for global food security,” says UN expert. — The United Nations Office at Geneva

In the aforementioned article (first reported 22 June 2010), UN Special Rapporteur on the Right to Food, Professor Olivier De Schutter “makes an airtight case for a global policy shift toward agroecological production.”

 

Along with 25 of the world’s most renowned experts on agroecology, the UN expert urged the international community to re-think current agricultural policies and build on the potential of agroecology.

The widest study ever conducted on agroecological approaches (Jules Pretty, Professor of Environment and Society at the University of Essex, UK) covered 286 projects in 57 developing countries, representing a total surface of 37 million hectares: the average crop yield gain was 79%. Concrete examples of ‘agroecological success stories’ abound in Africa. — The United Nations Office at Geneva


Jules Pretty

In a number of articles authored by Professor Pretty, he has made specific mention of permaculture as one of the design strategies and systems worthy of attention and consideration which utilizes the agroecological approach being endorsed. In a piece titled Can Ecological Agriculture Feed Nine Billion People?, he writes under the heading What is Agricultural Sustainability?:

What, then, do we now understand by agricultural sustainability? Many different approaches have emerged to advance greater sustainability over both pre-industrial and industrialized agricultural systems. These include biodynamic, community-based, ecoagriculture, ecological, environmentally sensitive, extensive, farm-fresh, free-range, low-input, organic, permaculture, sustainable, and wise-use. — monthlyreview.org

More writings from Professor Pretty referring to permaculture:

  • Sustainability in Agriculture: Recent Progress and Emergent Challenges
  • Agroecological Approaches to Agricultural Development

To quote the famous 19th century French Romantic writer, Victor Marie Hugo:

One resists the invasion of armies; one does not resist the invasion of ideas.

I would dare say that this is an idea whose time has come… and not a moment too soon.

Feb 25, 20111 note
Vandana Shiva: The Future of Food

Vandana Shiva shares a lucid discussion on Monsanto’s inexplicable view of nature as the enemy of mankind, and their determination to sell us ‘liberation’ from it. Aside from being an impossible battle, it’s also a wholly misguided one, based on a self-interested, short-term-thinking profit mentality, rather than the much needed acceptance of, and cooperation with, biological realities we need to see instead.

Note: Watch with Firefox. As some are having trouble viewing in Internet Explorer.



Part I

 



Part II



Part III

Feb 25, 2011
Holistic Management: Herbivores, Hats and Hope


Image by Granny Buttons

Grazing animals bad, undisturbed grass good. That’s how we personally thought regeneration worked, five years ago. And we were not alone. You could be forgiven for thinking that any and all grazing animals (particularly of the introduced kind) have no role whatsoever to play in regenerating pastures, soils and land, simply because we know how much damage badly-managed grazing and animal management can do. And we as a society do love a good bit of polarity, especially when it comes to nature. Perhaps it’s our quest for simplicity. At the same time, we inherently know that an ecosystem cannot be simplified down to a set of polar opposites.

 

However, we frequently farm the land and expect it to give back without much thought or consideration for the complexity within the pastures, the biological relationships, the edge effects, the soil. The results of this approach speak for themselves – widespread desertification, aridity, loss of topsoil, salination and the introduction of a catastrophe of chemicals and hormones into the food chain, which our grandchildren will not be the last to bear the legacy of.

So. Putting the fear and loathing of our collectively shameful report card aside, what sort of techniques represent the ways forward? What are the component techniques of a Regenerative Agriculture? And what role can grazing animals play within this?

Look within Permaculture, ecological and regenerative agricultural literature and you will see mentioned many references to the role of grazing animals within the creation of and maintainence of productive ecosystems. Simply put, a tight herd of herbivores can prevent pastures progressing to forests while increasing the land’s fertility.


Guess which side of the creek is farmed with Holistic Management techniques

They do this in several ways: the intermittent ‘crash grazing’ effect of a herd moving across a landscape in a tight group (for safety from predators) sees the ground cover of that landscape intermittently returned to ground level, preventing year-round growth. This prevents the natural succession of pasture annuals and perennials gradually succeeding to shrubs, brambles and later, trees. The dung of said animals brings a spike in fertility to the ground as the herd moves, and the biological relationships in both the dung (coming from the gut of the animal) and the soil life mean that the soil food web of that landscape both increases in health and remains supportive of pastures, as opposed to forests.

In short, grazing animals can, when well managed, be used in a similar way to restore pastures to productivity – increasing species diversity, soil life, and therefore topsoil. Any one piece of land is rested up to 90% of the year, yet the health of the animals and the land increases markedly.

In fact, well-managed grazing animals are super-useful in many ways; creating firebreaks, sealing dams via glaying, and can actually reduce some greenhouse gases, all in addition to restoring pastures and providing tasty, efficient protein.

Obviously this is the super-short version. There are many parameters to farming in this way, and it takes good and thorough planning to get these techniques right. But the techniques hold true across continents and the result is a productive, healthy, regenerated landscape, and a decent and ethical livelihood for the people on that land.


Holistically managed cattle at Eggers Farm, USA

Alan Savory is a Zimbabwean biologist, farmer, soldier, exile, environmentalist and the originator of the Holistic Management concept. Holistic Management was conceived in response to increasing desertification in Zimbabwe and is now established across the globe as a primary Regenerative Agricultural technique. Using bio-mimicry and the concepts mentioned above in concert with some very well thought-out frameworks for decision making, HM advocates, like Permaculture, smart action following protracted thought and thorough planning.

HM is often touted as ‘farm design’ or ‘cell grazing’, and it definitely encompasses these things, and is often associated with men in large hats making good decisions on their farms’ future. But I see HM’s core strength as its Holistic decision making approach, which could be applied to a grazing plan or farm design, and often is, to great effect. However this decision making approach would be just as valid and useful when setting up a social enterprise, or mapping a way forward for a family who have come to a crossroads totally unassociated with large hats. As always, it’s all in how you’re able to view this complex reality we live in and the ecosystems we co-exist within.

Note: Gleying is a process that involves using either layers of green material that forms an anaerobic seal in ponds and dams. This is also achieved in larger ponds by growing a lush cover crop and then grazing it heavily (adding compaction and manure – the latter pretty sloppy due to the lush material) before it is then filled with water. The other method is using pigs in the dam who are great at sealing just about anything where there is water and dirt!

Feb 19, 2011
Permaculture Design for Horses, People and Habitat

by Nick Huggins


Click for larger view

Introduction

I want to share with you a few things about a permaculture design project I finished in late October 2010. Details of the design, some details of working with clients on design projects, basic costing and what to be aware of when doing so. I also outline how I put the project together and what it included.

 

Equine (Horse) Industry

By chance, I have just thrown myself into a permaculture niche that was waiting to be filled. My partner Mariette van den Berg of Dutch decent and now living in Australia with me, has always had a love for horses — studying at university in The Netherlands and also New Zealand where she finished her Masters Degree in Equine Nutrition. Mariette now finds herself questioning her years of study and looking to Permaculture for ways of increasing equine health through design.

Ever since I dived head first into permaculture design and consulting, Mariette and I have found our professions coming together to look at how designing horse properties can save our land from the poor management of people (horse owners) I’m going to call ‘city farmers’. City farmers are, in my opinion, high disposable-income earners seeking the tree change, buying the big flashy property but generally without a single idea on what it takes to care for the land — and most of all they realise it’s going to cost them a lot of money depending on their method of management. There are many animal welfare issues that I see on a regular basis that I’m having trouble coming to terms with. I doesn’t take much to look over a fence and see how people treat their pastures, and a direct reflection of this is the health of their horses and how often the vet visits.


Photo© Craig Mackintosh

Question: Why does anybody keep horses? There are as many reasons as there are horse owners. For some people, it’s the joy of saddling up and riding for hours anytime they want to. For others, it is the love of the animal, of having such a smart and personable creatures as they are. Still others take great joy in the sight of their own horses grazing in the pasture, and for others it is the joy of foals every spring.

Some people see horses as work tools; still others see them as pets. We have taken the horse from a means of transport, a beast of burden, to something that people can indulge in their leisure time. Whatever the reason, from what I can tell, those with horses derive a great deal of pleasure from having them. Some owners consider them as pets, partners, or friends. This was a quote from a social networking site about keeping horses: “We can work with them and feel social without the drawbacks of having another human around”. I think that goes for many people that own a pet. So much focus, attention and money is given to the pursuit of owning horses, and, from what I have seen, from consulting to horse owners, very little time or attention is given to the health of Gaia (the Earth) on which they so depend.

Another thing that I’m acutely aware of, being the partner of a horse enthusiast, is the amount of money is drained into the romance of keeping horses. While at this stage Mariette doesn’t have any horses of her own, she has in the past. It got me thinking when this project came up. Does anyone who owns horses, whether for breeding, racing or leisure, have a system by where they can close the loop on the input cycle of keeping horses?

There is something about horses that make savvy business people forget what they learned in Business 101. The dream of breeding the perfect yearling and owning a lavish equine farm often dulls the sharp business judgment that earned them the money to get into the horse business in the first place.

Writing for Horses & People Magazine

The second niche I have fallen into is writing for an Australian national magazine called Horses & People. If you’re serious about getting your name out there, then this is something every permaculturalist should get looking at getting involved in. Writing for a magazine, paper, and website is something that can only improve your knowledge and in my case, improve my writing skills.

As it happens, this design project is being put together for the editor/director of the horse magazine. And for future stories we will use stages of the implementation as case study stories, following the progress of its evolution through the coming years.


Photo© Craig Mackintosh

Getting the Job

All my permaculture design work/consultations are coming from many and varied sources: clients calling me for my services from seeing my work in equine magazines, from writing posts on the PRI website (with the posts linking my services to an established business like www.globallandrepair.com.au in Canberra), and most of all, business networking clubs. I swear by business networking, and there is bound to be one in your local area. They’re usually full of good salt of the earth small business owners (not managers) from all walks of life.

I started going to networking when I was 19 years old and I never looked back. The links to business mentors who have been through the process of starting a business, marketing themselves, etc., provide priceless information, and from it you’ll build quality relationships and trust. The sorts of business owners that go to these are, accountants, book keepers, sign writers, business coaches, web consultants, motor mechanics and the list goes on. And I found out very quickly, that over the years these types of businesses are paramount in getting your business up and running, and with relationships comes free advice — sometimes!

Getting the Call

So, you get a call from a prospective client. You know how friends may have said in the past that when they go for a job interview with a company, that it’s the worst thing in the world. They get so nervous and hate every minute of it. Well in the world of consulting and design every call is your interview. From that call the potential client considers how you come across and if you’re the best person for the job.

Ok, so let’s take another look at it. Turn the tables and put together a list of questions that will help you work out if this potential client is someone you want to work with. Find out whether they understand what your business is about and what they think their level of involvement will be. There is no use getting the job, spending thousands of their dollars designing this dynamic abundant system if they don’t understand what’s involved with managing it. And before you get off the phone, make sure they understand the costs associated with you consulting on their site: time, travel, accommodation.

For those costs, set up a list of fees. For example, travel costs. I charge $0.81 p/km to the site and return. Believe me that’s expensive. Also, one thing I do is spend two hours of office time researching their property on Google maps, looking at land relief, climate data and what can grow there. This also forms a part of the consultation time. For consultations, I work on a day (6 hours) or half (3 hours) day rate (depending on the distance from home). I find if you work on an hourly rate then the client is likely to want to get you in and out as fast as possible. If you are going to provide a detailed, professional service then you need time on your side. And a set day rate lets you relax, observe and take it all in. I get the client to provide lunch for me so we can relax and get down to some serious design brief extraction.

Administration

Be sharp with your record taking. Get full names of the clients involved and the specific addresses of the site. I know from experience what appears on Google maps is not always correct in rural Australia. Get the client to give you directions from a main road with land marks to help you get there quicker.

Use email to follow up calls and confirm points discussed. Sending accounts for deposits before a consultation gets underway is always a good place to start to see if a client is fully committed. Using their money for travel expenses rather than your own. If they balk at paying a deposit then don’t go…. Talk it through with them and find out why?

I know most people reading this will never do this but I’m just drawing an analogy. When you go to McDonalds you pay for your meal before you get it, right? So why should a permaculture consultancy be any different. McDonalds are a cash flow positive business. But they buy their food on 30+ day accounts, pay their maintenance contractors on 30+ day accounts and keep everyone else strung out waiting for money. I’ve been there before. My Landscape company serviced 95% of the stores on the Gold Coast in Queensland for 10 years, and always ran into this problem all the time. I’ll never do that again!

Don’t fall into that cycle. Keeping your permaculture design business cash flow positive is something everyone should set as one of their business goals (make it company policy) and be very up front about it. This will allow you to pay people you rely on and then the flow-on effect of up front payments will keep it rolling. Remember the People Care ethic. This is an energy transfer, what ever energy you transfer, keep it positive.

Consultation

Client Relationship

Communication: The key to any success in business is communication. Always keeping the client in contact, via email, phone, or in person. Clients want to know how things are progressing with their project, and at what stage you’re up to.

It’s not so much a trust thing; I have found with most clients it’s inclusion in the project and they want to feel a part of the evolution of their land. You shouldn’t be afraid to also tell them in advance if you hit any problems that will affect the project, or its due date, like if one of the consultants is sick for example and that will put you back a few days. But don’t get too detailed, or their confidence in your ability to manage the project may creep into their mind.

Also, if you have a few consultants working on site, make yourself available to be there to take care of things like questions they may have. Book them ahead to be there on a day that suits you, so your time is not wasted.

I feel it’s about being professional and having that approachability — bridging the communication streams, client vs. sub-contractors vs. you. There is nothing wrong with interaction, but when there’s miss communication and you’re in the middle, it can get confusing for all involved.

Deliverables: designers and architects work on the basis of deliverables. Consider what your deliverables are through the project and at what point you will deliver those. Concept, site visits, master plan, plan documentation and even invoicing for getting paid need to be noted in your contract. This way the client is aware, for example, that when the concept is produced then they are responsible paying a dollar value or percentage of the contract to you for work delivered. Again, it’s all about communication, in this case, the written form.

Contracts

This is something I have spent a lot of time & money on over the years and am now adapting for my permaculture work. Contracts are communications to the client from you detailing what you will supply them. Whether it’s services or goods, it needs to be detailed and communicated what they will receive for their money. Under promise and over deliver, it’s an oldie but a good style to have. Keep the scope of the project in mind when pricing the project. When’s the money coming in? When do I need to pay the other consultants? What’s their terms of trade? COD (cash on delivery), 7-14, 30 days and how will that effect you? I have some very simple contracts that I have developed, if you would like one, they’re in MS Word format. Send me an email and I’ll send it to you to play with and set into your own style.

Design

Site & Climate Analysis: The location of this particular project is situated just outside one of Australia’s largest food growing areas — Lockyer Valley, Gatton, Queensland. It’s known for its deep soils and capacity to produce food. It’s in a very stable climate with regular rainfall and a supply of ground water. But that’s a whole post in itself, on the damage this mass-produced Agriculture is doing to the valley and its people.

The site for this design was very interesting. Mount Sylvia is where this project is located, 25km south of Gatton. It’s interesting because in my research on the local climatic conditions before starting the design I found that
(extract taken from my design report):

Climate Zones: Based on BOM maps, the Lockyer Valley falls into an interesting climatic zone. It borders 4 classic climates and this is interesting in its own right in regards to the adaptability of plants and styles of farming.

Standard 30 year climatology information shows that the orthographical effects of the great dividing range at Toowoomba to the west, the blocking effects of the Border Ranges National Park to the south, the unnatural heat sink of the Ipswich to Brisbane growth corridor is having an effect of increasing updraft of cool sea air and not letting that air flow through to the Toowoomba escarpment and allowing the orthographical nature of the range control the climate.

Looking at the seasonal variation of other regions that border the Mt Sylvia property gives a good indication of the cycles of weather. This is always a handy tool when preparing planning for such a project.

Definition of this site is ‘hot humid summers’. Within 50km to the east of the site the zone from Ipswich to the Brisbane bay consists of a ‘warm summers, cool winters’ or a ‘temperate to subtropical’ climate. The effect of the Toowoomba range, has a cooling effect in winter with strong westerly winds pushing the warm ocean thermal mass back to the ocean edge. Toowoomba’s climate is consistent with a ‘temperate to cool climate’ with ‘hot dry summers and cold winter’.

So as you can see, when investigating the site you’re working on, it pays to be very thorough and talk with local farmers who have lived there for generations and have the knowledge and also government weather information.

Presentation and Documentation

Style: I went with a very easy to read A3, full colour format for the documentation for the report — wire bound with clear cover page and hard card backing. It gives the client very easy to find and read content. This option is not cheap but not the most expensive either. I produced three copies; one for myself and two for the client. One was for indoor use and the other was more robust in that it would be used for construction and so came with a weather-proof folder for safe keeping.

Content: The A3 full colour documentation folder itself was 74 pages. Also included were six other books: three A3 folders that included all Queensland government information on native and non-native species and flora and fauna specific to the bio-region, three other A4 books on systems related to the construction of their new house, regulations on the construction of new dams and the harvesting of surface water and a host of other topics.

Time to Produce: The overall full time total from start to finish, including site visits and waiting for government agencies to call me back, was a total of four weeks full time, 5 days a week — so 160 man hours. Final cost to the client was a bit over $10,000. This works out to about $135 per page. That’s not that expensive for what’s possible for the end result of the project having both equine and human systems provided for in a 90% closed loop system. Try to put a price on that!

Initially it’s going to be hard to quantify yourself on time taken to do this sort of work. It’s going to be trial and maybe lots or error on hours at first, but as time goes on you’ll know what it’s going to take.

Reverse engineer everything you do when breaking down a permaculture design project. What do you want the end result to be? A glossy 74-page full colour, bound presentation with hand drawn concept plans by a graphic artist, or, something very simple — an A1 style plan, hand drawn with specifications and documentation. So if it’s the former, you’ll have to take into account costs before starting, and these will need to be included into the quotation price, or you’re going to find out very fast that all that money you were planning to make is going into expenses that you had overlooked.

Outsourced work: The whole design that I put together for the client included a full range of people, brought in for their specific skill set and knowledge. Permaculture is about bringing together people, trades and professional and scientific backgrounds to produce a functioning design. Some of these included: an equine nutrition consultant (she was cheap being my partner), an architect in Peter Brecknock from Allyn River Permaculture, environmental consultants, a graphic artist & CAD draftsperson, a horticultural botanist for plant ID, a tree and timber consultant, a solar & electrical consultant, and a host of other trades with skills in construction and management of the site moving forward from concept to construction.

Make sure before you cost your project that allowances for all these people are built into your quotation — as I mentioned before, for site visits, phone or Skype calls and for them to produce reports that will form the bulk of your project documentation.

The Plan: A good part of my time was spent drawing up the concepts on computer. Layering the topographical maps and moving and playing with all the elements to complete the clients brief. Moving swales and stables to incorporate roads, an aircraft landing strip that had a multi-function role like any good permaculture design. (The Landing strip serves as a runway, cattle cell grazing on the lane and hard water runoff for paddocks.)

Once that was all compiled, I then employed a skilled graphic artist. For this sort of design work (main frame design) I don’t find it necessary to have a scaled, technical drawing. All the concept design work was done off highly detailed professional surveyor’s contour plans and set out on the ground before a final was produced. This sort of work is all about the big picture, the overall function of the design. If you want to design and construct then this design style is not for you. You will need to invest many years and dollars in getting skilled in computer AutoCAD to design in 3D when working on contour. What I mean is, when working on hilly country that straight or curved line on the plan may well say 100m on your scale ruler, but add the slope and contour and it’s all of a sudden 140m — and since you costed that part of the job out for 100m, now your budget is blown.


Click for larger view

Something I’m very interested in, is costing and estimation skills and project management for permaculturists. Over my years in landscape construction, I employed three full time estimators to do this sort of work. It’s a real skill and talent to do this sort of work. If you do want to get into putting together budgets for your clients to include in the projects (not a quote but a budget), this will give them a good idea of what your amazing design will cost them and so over time they can plan its implementation.

Conclusion

So what I have tried to do in this post is give you some of the basic aspects of putting together a design, how to work with clients and what are some of the things to look at.

In conclusion, I just wanted to give you some of the details of the project specifics that were designed for inline with the client’s brief.

Client brief, as I interpreted it:

To use permaculture design to create sustainable human & equine habitats that emulate nature’s patterns, cultivates a role for biodiversity, and maintains a function for native species; to use Queensland architecture and sustainable materials to create an ecologically harmonious environmental space; to use renewable, non-polluting, integrated systems and technologies to meet all human & equine needs and enhance the environment; to use the designed environment to suit economic needs while providing for lifestyle, livelihood and physical growth.

I’ve included an extract from the final design (10mb PDF) to give you an idea of style and content. I’m sorry I couldn’t put the whole design up online — even in PDF it’s 97Mb.

In line with the brief, Mariette and I wanted to prove to the equine community that this style of property could be sustainable and regenerative in its application and far superior to those horse studs or farms designed around European aesthetics.

We looked into and investigated alternate feed and forage systems for horses. After the recent floods in Queensland and southeast Australia, People are madly buying up hay for feed because the pasture grasses drowned, with metres of water over it for weeks. There is a real need to look for alternate feed systems so we don’t rely on just one source.

The report covers specific topics important to the farm’s regeneration. An introduction to permaculture was and is very important for the client to understand. So every client, regardless of consultation, gets a Permaculture Designers’ Manual and a DVD of Geoff Lawton’s Introduction to Permaculture Design — the first as a reference and the DVD as an intro into permaculture, so that the client has a basic understanding of pattern and the elements within the design and how they will function.

Zone & sector analysis is some of the most important information, and that will form the basis of the concept plan.

First you give a concept brief, then continue into the concept design. Hand drawn images from a detailed contour plan combined with Google Earth pictures are the easiest for mainframe (big picture) design. I usually, take into consideration the clients ‘ideal’ house site then work through the old tried and tested (water, access, structures) methodology. But before I get to the structures, I sit down with the client and with the water and access marked on the plan, cut out all the elements so that they are to scale (house, stables, sheds, chicken run, and you know the rest) and we test them, move them around and look at possible pro’s and con’s until all bases are covered.

Master Plan Design. My personal preference is for hand drawn water colours for the master plan. I just feel it gives the plan an organic feel and lends itself to the landscape pattern that we all strive for.

Local History. I spent a bit of time investigating local government history and aboriginal culture and how it has shaped the settlements of the area. I think it’s essential in establishing the areas future direction and how past land uses will form the way we design the property.

A bulk of the design documentation references important aspects like soil biology, soil creation and keyline design. With horses being stabled 50% of the time, in depth notes were given on composting and compost tea making on site for this very important resource (manure) to be used.

Detailed analysis on water catchment and watershed of the property was given, listing total holding capacity of the dams, swales and soil once earth works are completed, as were detailed drawings of the swales in profile (side on) describing how they will work and look.


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Tree and planting methodology. Climate specific plant lists detailed how these systems work within the swale system. Trees species were covered, like bamboos, timber plantations, pioneer species, wetland marginal plants, fruit trees, and finally details on growing their own trees, since they have more than 17,560 estimated trees to plant over the next 20 years and also an idea to make use of the remarkable system of Mr Peter Lawton (no direct relation to Geoff) with the Rocket Rack and pot system as a way of growing their own trees and selling some to subsidise the planting costs.

Pasture management is a very important part of the project. Mariette gave very detailed and concise information regarding the horses’ health and the quality of the pasture.

The final part of the document went into all the associated elements of: black/grey water systems, alternative energy systems, water harvesting for human consumption and finally aquaculture in farm dams.

The conclusion (unlike this one) was brief and concise with a directive to act and where to start and some achievable outcomes for the years ahead.

The level of detail in a project will depend on the client’s desire, and the depth of their pockets. I’m just starting a project in Gippsland, Victoria where the client said they didn’t want a detailed report and just a simple plan would do. And that will work fine for them on their 3000 acre farm, because they have engaged me to implement it over the next six years. So at each stage, I’ll quote and specify the works according to the concept and then we go from there.

My advice to keen designers would be to start small — like on your own block and/or family land — and start putting together a design. Start testing your ideas, and get another permaculture designer to test it and see where its strong and weak points are.

If you want to get into the world of permaculture design, construction and even maintenance, start looking at reverse engineering a project that you know of. How much will that retaining wall cost? How long will it take to move 300m3 of earth with a 5 tonne excavator versus with a 20 tonne machine? Start pulling it apart one nut and bolt at a time.

Have fun with it. If you have any questions about starting a business, costing and estimating or anything design related, please send your details via the internal messaging system of the Worldwide Permaculture Network (if you’re a member of the network you’ll see a ‘Contact this user’ button on my profile) and we could Skype or phone so I can point you in the right direction.

Feb 19, 2011
The Food Nightmare Beneath Our Feet - We are Running Out of Soil

It’s good to see someone from the American press shine a light on what is arguably the most pressing ecological issue facing us. It effects any and all aspects of environmental health and stability. Without significant efforts made to address the massive amounts of topsoil lost each year, all of our “environmentalism” rings rather hollow, I’m afraid.

The following article is highly recommended reading:

The Food Nightmare Beneath Our Feet: We’re Running Out of Soil

Feb 15, 2011
Genetically Modified Soy Linked to Sterility, Infant Mortality in Hamsters

 

The use of genetically modified food in the United States has reached majority proportions in food Americans are buying from supermarkets and restaurants and through lobbying the American public are kept in the dark by preventing the food from having to be labelled as containing GMO based ingredients. The corporations (Monsanto, Bayer, et al) are already well underway executing similar strategies in the United Kingdom, Australia, India, and other countries around the planet.


“This study was just routine,” said Russian biologist Alexey V. Surov, in what could end up as the understatement of this century. Surov and his colleagues set out to discover if Monsanto’s genetically modified (GM) soy, grown on 91% of US soybean fields, leads to problems in growth or reproduction. What he discovered may uproot a multi-billion dollar industry.

After feeding hamsters for two years over three generations, those on the GM diet, and especially the group on the maximum GM soy diet, showed devastating results. By the third generation, most GM soy-fed hamsters lost the ability to have babies. They also suffered slower growth, and a high mortality rate among the pups.

 

And if this isn’t shocking enough, some in the third generation even had hair growing inside their mouths—a phenomenon rarely seen, but apparently more prevalent among hamsters eating GM soy.

The study, jointly conducted by Surov’s Institute of Ecology and Evolution of the Russian Academy of Sciences and the National Association for Gene Security, is expected to be published in three months (July 2010)—so the technical details will have to wait. But Surov sketched out the basic set up for me in an email.

He used Campbell hamsters, with a fast reproduction rate, divided into 4 groups. All were fed a normal diet, but one was without any soy, another had non-GM soy, a third used GM soy, and a fourth contained higher amounts of GM soy. They used 5 pairs of hamsters per group, each of which produced 7-8 litters, totally 140 animals.

Surov told The Voice of Russia,

“Originally, everything went smoothly. However, we noticed quite a serious effect when we selected new pairs from their cubs and continued to feed them as before. These pairs’ growth rate was slower and reached their sexual maturity slowly.”

He selected new pairs from each group, which generated another 39 litters. There were 52 pups born to the control group and 78 to the non-GM soy group. In the GM soy group, however, only 40 pups were born. And of these, 25% died. This was a fivefold higher death rate than the 5% seen among the controls. Of the hamsters that ate high GM soy content, only a single female hamster gave birth. She had 16 pups; about 20% died.

Surov said “The low numbers in F2 [third generation] showed that many animals were sterile.”

The published paper will also include measurements of organ size for the third generation animals, including testes, spleen, uterus, etc. And if the team can raise sufficient funds, they will also analyze hormone levels in collected blood samples.

Hair Growing in the Mouth

Earlier this year, Surov co-authored a paper in Doklady Biological Sciences showing that in rare instances, hair grows inside recessed pouches in the mouths of hamsters.

“Some of these pouches contained single hairs; others, thick bundles of colorless or pigmented hairs reaching as high as the chewing surface of the teeth. Sometimes, the tooth row was surrounded with a regular brush of hair bundles on both sides. The hairs grew vertically and had sharp ends, often covered with lumps of a mucous.”

(The photos of these hair bundles are truly disgusting. Trust me, or look for yourself.)

At the conclusion of the study, the authors surmise that such an astounding defect may be due to the diet of hamsters raised in the laboratory. They write, “This pathology may be exacerbated by elements of the food that are absent in natural food, such as genetically modified (GM) ingredients (GM soybean or maize meal) or contaminants (pesticides, mycotoxins, heavy metals, etc.).” Indeed, the number of hairy mouthed hamsters was much higher among the third generation of GM soy fed animals than anywhere Surov had seen before.

Preliminary, but Ominous

Surov warns against jumping to early conclusions. He said, “It is quite possible that the GMO does not cause these effects by itself.” Surov wants to make the analysis of the feed components a priority, to discover just what is causing the effect and how.

In addition to the GMOs, it could be contaminants, he said, or higher herbicide residues, such as Roundup. There is in fact much higher levels of Roundup on these beans; they’re called “Roundup Ready.” Bacterial genes are forced into their DNA so that the plants can tolerate Monsanto’s Roundup herbicide. Therefore, GM soy always carries the double threat of higher herbicide content, couple with any side effects of genetic engineering.

Years of Reproductive Disorders from GMO-Feed

Surov’s hamsters are just the latest animals to suffer from reproductive disorders after consuming GMOs. In 2005, Irina Ermakova, also with the Russian National Academy of Sciences, reported that more than half the babies from mother rats fed GM soy died within three weeks. This was also five times higher than the 10% death rate of the non-GMO soy group. The babies in the GM group were also smaller (see photo) and could not reproduce.

In a telling coincidence, after Ermakova’s feeding trials, her laboratory started feedingall the rats in the facility a commercial rat chow using GM soy. Within two months, the infant mortality facility-wide reached 55%.

When Ermakova fed male rats GM soy, their testicles changed from the normal pink to dark blue! Italian scientists similarly found changes in mice testes (PDF), including damaged young sperm cells. Furthermore, the DNA of embryos from parent mice fed GM soy functioned differently.

An Austrian government study published in November 2008 showed that the more GM corn was fed to mice, the fewer the babies they had (PDF), and the smaller the babies were.

Central Iowa Farmer Jerry Rosman also had trouble with pigs and cows becoming sterile. Some of his pigs even had false pregnancies or gave birth to bags of water. After months of investigations and testing, he finally traced the problem to GM corn feed. Every time a newspaper, magazine, or TV show reported Jerry’s problems, he would receive calls from more farmers complaining of livestock sterility on their farm, linked to GM corn.

Researchers at Baylor College of Medicine accidentally discovered that rats raised on corncob bedding “neither breed nor exhibit reproductive behavior.” Tests on the corn material revealed two compounds that stopped the sexual cycle in females “at concentrations approximately two-hundredfold lower than classical phytoestrogens.” One compound also curtailed male sexual behavior and both substances contributed to the growth of breast and prostate cancer cell cultures. Researchers found that theamount of the substances varied with GM corn varieties. The crushed corncob used at Baylor was likely shipped from central Iowa, near the farm of Jerry Rosman and others complaining of sterile livestock.

In Haryana, India, a team of investigating veterinarians report that buffalo consuming GM cottonseed suffer from infertility, as well as frequent abortions, premature deliveries, and prolapsed uteruses. Many adult and young buffalo have also died mysteriously.

Denial, Attack and Canceled Follow-up

Scientists who discover adverse findings from GMOs are regularly attacked, ridiculed, denied funding, and even fired. When Ermakova reported the high infant mortality among GM soy fed offspring, for example, she appealed to the scientific community to repeat and verify her preliminary results. She also sought additional funds to analyze preserved organs. Instead, she was attacked and vilified. Samples were stolen from her lab, papers were burnt on her desk, and she said that her boss, under pressure from his boss, told her to stop doing any more GMO research. No one has yet repeated Ermakova’s simple, inexpensive studies.

In an attempt to offer her sympathy, one of her colleagues suggested that maybe the GM soy will solve the over population problem!

Surov reports that so far, he has not been under any pressure.

Opting Out of the Massive GMO Feeding Experiment

Without detailed tests, no one can pinpoint exactly what is causing the reproductive travesties in Russian hamsters and rats, Italian and Austrian mice, and livestock in India and America. And we can only speculate about the relationship between the introduction of genetically modified foods in 1996, and the corresponding upsurge in low birth weight babies, infertility, and other problems among the US population. But many scientists, physicians, and concerned citizens don’t think that the public should remain the lab animals for the biotech industry’s massive uncontrolled experiment.

Alexey Surov says, “We have no right to use GMOs until we understand the possible adverse effects, not only to ourselves but to future generations as well. We definitely need fully detailed studies to clarify this. Any type of contamination has to be tested before we consume it, and GMO is just one of them.”

Feb 15, 20111 note
Forests of Genetically Engineered Trees Devoid of Life

 

A Silent Forest

The video production embedded above addresses an alarming trend – that of the genetic modification of trees. Many might tend to ignore this trend, as we don’t, directly, eat trees, but as the geneticist David Suzuki explains, along with the documentary’s other contributors, the implications run a lot deeper than just that….

I highly recommend you watch and circulate this production.

 

With agriculture and environmental management we really only have two options: One is to observe, learn about and imitate natural systems – seeing how one element (a plant, an animal, an insect, etc.) interacts with another, and then assembling the various elements in such a way as to harness their relationships for increased productivity and health (permaculture); or, the second option is to ignore these relationships and look at and deal with these elements in isolation, and subsequently battle the symptoms that are the inevitable result of the ensuing discordance.

Complete genetic engineering of all species will be the inevitable result of persevering with the second option. Monocrop systems do not work. Nature’s laws do not allow for it. If we push on with this mindset, regardless, we embark on a bumpy road without end, or that ends in complete catastrophe. (If you think I’m overstating this, please read this post, where you’ll learn about a modified soil organism that could have wiped out our entire food supply).

As the article Which Came First – Pests, or Pesticides has explained, we’re getting into a treadmill of dependency that gets faster and faster until we just can’t keep up. It is, in fact, this treadmill that has lead Big Agri into genetic engineering in the first place. Rather than learn from their mistakes, and looking at root causes to the problems they,themselves, have created, they’re pushing on obstinately with their well financed treadmill, going where angels fear to tread, but where, by nature of the uncontrollability of these technologies (see the article Bayer Admits it is Unable to Control Spread of GMOs), we’re forced to follow as fellow passengers on this planet.

We cannot tailor nature to suit the contemporary capitalist dream of never-ending leisure. Her laws are immutable. She will not settle on a new equilibrium just to suit us. But, we can benefit from those laws, and create a more stable, peaceful, rewarding and healthy existence by coming to understand and work within them instead.

The revolving door of industry heads moving into or influencing government makes it essential that we also make our voice heard at the highest levels to provide greater oversight over these industries. We need to see people pushing for policy changes that incentivise small scale polycultures. We need to see compulsory labelling for all GMOs, and we need to see the precautionary principle applied to all decisions in regards to biotechnology. The current situation where biotech giants effectively write their own guidelines, and where supposed oversight administrators simply give approval for new strains based on the biotech industry’s own safety studies, is totally unacceptable.

When it comes to genetically engineering trees, we, I believe, are stepping onto holy ground.


Photographs copyright ©Craig Mackintosh

Recent observations in Vietnam reveal the deep respect with which most of the minority tribes of Vietnam, in contrast to the Kinh majority, hold forest trees. The older, larger trees in particular are held as sacred entities of the forest. Minority tribes there bring gifts and incense to literally worship the trees and pray for bountiful harvests. Now I’m not a tree worshipper, but I do see the inherent sacredness of trees – their role in the carbon cycle is critical, and the services they grant us, if we only give them the space to do so, are multiple and tremendously important. While I may not pray to a tree to grant me a bumper crop, I know enough about soil science, plant health, nutrient and water cycling, etc., to know that without the trees, I won’t have a crop. Period.

If we’re to survive as a race, we need to learn, somehow, to gain, or regain, a sacred regard for our trees. Having industry-financed geneticists experiment with their genetics is like letting a few delinquent teenagers loose on a nuclear submarine. It’s not only disrespectful, it’s positively dangerous.

Unlike a sheet of metal that can be machined with consistent results, organisms in natural systems are ever changing and adjusting. The term bio-engineering itself is a contradiction in terms – they are entirely juxtaposed. ‘Bio’ equates to ‘life’. ‘Engineering’ refers to design and manufacture – a blueprint of exactness. Biological forms (i.e. life-forms) can never be ‘engineered’ – i.e. predictably controlled or manipulated. Where, in mathematics (adding numbers or inanimate objects) 1 + 1 = 2, in biology (i.e. the combination of two life forms), 1 + 1 may equal 3, or a billion and three. This makes ‘bio-engineering’, in the best-case scenario, a futile exercise and an enormous misallocation of human and environmental resources, and, in the worse case scenario, an ecological catastrophe with no chance for a product recall.

We cannot alter nature to suit our lifestyles and her laws cannot be rewritten according the needs of big business. Rather, we must learn to adapt to nature’s laws. In doing so we will find resilience, health, happiness, and security.

Feb 15, 20111 note
The Edible Urban Garden

When I lived in the city, I always loved the idea of a microfarm. In my head, a microfarm was a plot of land with a footprint the size of a city terrace which was simultaneously blooming with flowers and vegetables, honking with geese, clucking with chickens and covered in trailing greenery and mulch, with someone driving a wheelbarrow through the plot, delivering hay to some minature cows while a small but sturdy windmill creaks overhead.

While this version of a microfarm might be only realisable in my head (or in duplo) and might seem a little idiotic, the real-life version of farming seems just as crazy these days, though it’s up the other end of the scale. The median size of an Australian farm which functions as a ‘primary producer’ is something like 700 acres. As opposed to my imagined 0.03 acres. Which means (leaving aside the delightful conversation we could have here about big agribusiness and the demise of the productive small farm) that any farm less than 700 acres is therefore a small(er) farm, and anything less than, say, 100 acres, would, by today’s definition, be getting into the micro.

Prior to the ‘green revolution‘ in the 1940s-1950s, where small (sorry, micro) farmers were bought out by the new agribusiness boom that introduced us to industrial agricultural enterprises the size of a small country, with emissions to match, farms of 100 acres or less were downright common, and they existed nearby wherever there were people. Every major Australian city (and most towns, too) were all ringed by small farms and market gardens on the alluvial flats of various tributaries, which provided the bulk of the city’s fresh food. Nowadays, all those river flats are suburbs, and the bulk of our cities’ food comes from far, far away. Not good. Not good for us, not good for our communities, not good for our planet.

Enter the rise of the local food movement, and all the off-shoots of this timely concept, as a response to this scenario. Although, as mentioned in the Edible Urban part 1, some parts of the world have retained their local food systems and back-door polycultures, and are henceforth not in the dire straights we terribly clever westerners find ourselves in today. But back to the solutions, not the problems.

At its best, local food means local jobs, better nutrition, (potentially) less emissions, opportunities for more cohesive communities and bioregional, seasonal produce that can help us keep in sync with the seasons and the natural systems around us. All of which clearly benefits everyone. Beyond that basic premise are variations such as the locavore movement, the 100-mile diet, the resurgence of the local farmer’s market, and other tasty options.

These ideas all re-iterate the importance of growing food where we live for our families and wider communities, and are seen by some as the the bedrock of food security on which we should all be building our futures. But can we really feed ourselves with local food systems? Really truly? The answer seems to be: We don’t know. Because we haven’t done it. Not yet.


Probably Sydney’s best polyculture – Glover’s Community Garden

I have huge faith in human enterprise and necessity as the mother of all invention. I actually think our culture has incredible potential power in terms of truly stepping up to the local food challenge. Exactly what the future will look like in terms of our ongoing food supply, however, I don’t know. But here’s a couple of initiatives, strategies, pathways and players that I think are part of possible futures of local food:

Community Supported Agriculture (CSA): a CSA is a way of stabilising income for a local farmer, and ensuring a number of folks get a big box of local, fresh, seasonal vegies every week. In its classic and simplest form, a CSA scheme involves a bunch of people signing up to receive a box of vegies (or some other produce) every week from a farmer or group of farmers. The advantages of this kind of scheme include:

  • the farmer knows ahead of time they have a market for their produce, and so can grow a wide variety of regional delights without having to worry that no-one will want their eggplant this season.
  • the consumer gets a regular box of good food, produced locally, and also has some awareness of the steps between seed and plate, as the supply chain is drastically lessened. Hey, they might even get to know the farmer who grows their food. Imagine!
  • the local economy is stimulated by the dollars paid for that box of vegies staying in the area and not being spread across a supply chain that involves 28 companies and fourteen countries (at least, if you shop at a major supermarket chain).
  • because the supply chain is drastically shortened, that box of vegies has far less emissions attached to it. Even if it’s produced via conventional agriculture. And far less again if its produced with natural farming methods.
  • because the farmer has a commitment of support from their immediate community, they are far less likely to feel compelled by market forces to go down the road of GM crops, weird hybrids grown only for long shelf life (and forget about the nutrition), and high fertiliser inputs in order to meet ridiculous aesthetic standards imposed by major supermarket chains.
  • because the farmer knows they have a market for a variety of vegetables, that farm will therefore increase in diversity of plantlife and crops, which is far better than a large monoculture – better for the soil, better for the precious bee population, for seed sovereignty from corporations like Monsanto, and for food security in general.

In Australia, Food Connect has an exciting new CSA model with outposts in Brisbane,Sydney, Melbourne and Adelaide to date, and more in the works. It’s a very interesting example of effective social enterprise.

Walmart (insert Safeway here for OZ) as a ‘local food’ provider: Scary thought? Yes. Plausible? Perhaps also yes. Hmm. Aren’t all our local food systems meant to be cosy little small-scale enterprises? This article is really interesting because it succinctly explores the possibility for a corporation doing what successful corporations do: capitalizing on a groundswell, and doing a ruthlessly ‘efficient’ job, without the ethical basis.

Can we actually feed ourselves?: Beyond all this touchy-feely plant-a-tomato and save the world stuff, on an individual level, there’s plenty of self-sufficient folks who can (slightly smugly) say “yes”. But on a community level? Um, no-one’s sure. So why don’t we know? Because we haven’t done the study, of course! But Totnes, a transition town in Britain has, and has very interesting results there. Scoping out to national level (not ours, sadly), you can read the study of whether Britain can feed itself here (PDF).

Community Gardens – the new academies: Apart from being a resurgence of good fun, muddy shoes and fresh tomatoes, community gardens are incredibly essential for urbanised populations for all sorts of reasons: Knowledge transfer centre, seedbank, training ground, food larder, outpost of biodiversity… you name it, community gardens (potentially) cover it. The Australian Community Gardens Network is a great point of entry for getting involved.


AllSun Farm. That would be the WHOLE farm. Not bad, eh?

Successful, existing microfarms: Believe it or not, they do exist. We recently visited an amazing example of microfarming in action near Canberra, in the form of AllSun Farm. Allsun has about 2000 square meters under intensive, natural farming cultivation. With the produce from this postage stamp they supply weekly CSA-style buckets of vegies to 15 local families, and two local restaraunts to boot. That’s an amazing amount of output for such a small area. Allsun are proof that we have much to learn about small-scale, intensive natural farming, and also that it can be done with minimal inputs, good land stewardship, and profitable, sustainable results.

I do still hold out hope stumbling across a microfarm in a terrace-sized plot, one of these days. I know there are various urban homesteaders here and there, and around western Sydney, at least, little market gardens (for greens, mostly) are popping up everywhere, and that examples like Allsun do exist, and could be replicated. So perhaps somewhere between the burgeoning kerbside planting revolution and the 100-mile foodshed lie possible solutions for us all, if we choose to activate them.

Feb 15, 2011
Things That Can Not Go On Forever - Things That Can

Properly defining and orienting permaculture is of prime importance in its being appropriately applied. I’ve found it to be a very useful personal exercise. Doing so prevents me from straying too far from its practical origins and helps to keep it from being transformed into some kind of Utopian, escapist ideal.

 

First referencing Bill Mollison’s definition (taken from the book Permaculture The Designers’ Manual):

Permaculture (permanent agriculture) is the practical conscious design and maintenance of agriculturally productive ecosystems which have the diversity, stability, and resilience of natural ecosystems. It is the harmonious integration of landscape and people providing their food, energy, shelter, and other material and non-material needs in a sustainable way.

Permaculture, as a design system, attempts to integrate fabricated, natural, spatial, temporal, social, and ethical parts (components) to achieve a functional whole. To do so, it concentrates not on the components themselves, but on the relationships between them, and on how they function to assist each other.

It is in the arrangement of parts that design has its being and function, and it is the adoption of a purpose which decides the direction of design.

Permaculture is concerned with the institutional and functional design of the dynamic infrastructure provided by the natural world in the form of ecosystem services. We are given a concrete means of intelligently managing natural capital in a way that strengthens it while supplying our needs in an ethical, conscious manner.

Our practical goal is to create designs that self-regulate/self-manage – just like ecosystems do. Without pollutants. Without unnecessary extra work.

The purpose of a functional & self-regulating design is to place elements or components in such a way that each serves the needs, and accepts the products, of other elements.

An Important Factor to Consider:

The context in which permaculture is applied is critical. And, I’m not simply referring to the physical, geographical, topographical, climatic contexts.

It’s going to mean different things to different people depending on who you are, where you are and where you would like to go.

It’s very personal. The reasons for being drawn to permaculture are driven by a variety of factors. For some, it’s concern for the environment, for others it’s economic, or political, or social – or, more likely, a combination of all of these factors.

All of them are closely related. None of them exist in a vacuum or in isolation.

The Prussian military thinker Karl Von Clausewitz was quoted as saying:

War is not an independent phenomenon, but the continuation of politics by different means.

A couple of useful corollary statements easily follow (attributed to the American dissident thinker Michael Ruppert):

Politics is a continuation of Economics by different means.

Economics is a continuation of Energy by different means.

Money represents the ability to do work. Fossil fuels furnish the ability to do work – quite a lot of it, and, for the moment, relatively cheaply when one accounts for the finite nature of its supply in relation to what it facilitates.

Before the advent of fossil fuels (and modern finance), the ability to do work was represented by the possession of human chattel – or slaves. History – in its politics, economics, and social development – can be condensed into the progressive unfolding of how we have determined the most effective ways for our human needs to be provided for and subsequently how wealth is generated. Permaculture has far-reaching implications in altering our understanding what is available and what is possible in every conceivable area of human endeavor.

From that perspective, permaculture stands as a wholly revolutionary concept in form and function given what it can potentially provide us with. We collectively cannot allow it to be made into another alternative lifestyle affectation. Or some sort of Utopian, escapist fantasy which marginalizes itself by remaining at the fringes, alienating those who need it most.

The modern era – the Industrial Age – is synonymous with the the Oil Age. One doesn’t exist without the other. Viewing our present world through that lens, it becomes quite easy to understand the state of things.

Given the finite nature of the lifeblood of the modern world, one can do nothing but concede that the economics and politics driving it cannot continue.

As Herbert Stein, chairman of the Council of Economic Advisers under American Presidents Richard Nixon and Gerald Ford, once said:

If something cannot go on forever, it will stop.

Economists are very good at saying that something cannot go on forever, but not so good at saying when it will stop.

We are all in some way, shape or form, implicated in these statements. We’re all affected by this reality.

Ultimately, we all have to answer a couple of questions given the aforementioned: How do we best supply our needs? And who determines how that question is answered? These are longstanding historical dilemmas requiring practical solutions.

Our collective sociopolitical/socioeconomic situation is dictated by how those questions are answered.

This lies at the heart of what drove the formation and development of permaculture in its ethics and practice.

The “Hi Lo-Tech” integrated design methodology embodied by permaculture will become an essential tool in formulating the vision of a post-industrial, post-oil world and what it needs to look like in order for it to be viable.

Feb 15, 2011
The Story of Bottled Water - The Stupidity of Human Beings

Free Range Studios have been doing an outstanding job of boiling important topics down into user-friendly sound bites that encourage the viral spread of thought-provoking information. We’ve seen The Story of Stuff, The Story of Cap and Trade, and now I introduce you to the latest in the series – The Story of Bottled Water:

This might be hard for the average world citizen to understand, but I remember, after growing up in a land flowing with pristine water supplies (New Zealand) and then heading overseas, being rather surprised – even shocked – to be introduced to the concept of buying water. Coming from the heart of an island covered in stream- and river-laden mountains and valleys, the thought of surrendering my hard-earned cash for a bottle of water seemed obscene.

To me it was just one small step away from companies selling us the very air we need to breathe.

In some of the places I lived and visited, people regularly purchased bottled water due to the perception it was healthy or due to suspicions about the local supply. I remember the water industry being big business in Australia. In some parts of Sydney, at the time, a poured glass of tap water always had a slight yellow tint to it. This bothered me, and so once I placed a full glass of water on a bench, determining not to move it for a week or so. After about five days the water in the glass became perfectly clear – except for a 5mm layer of thick brown sludge at the bottom….

This experiment told me there are, sometimes, valid reasons for concern about tap water in places. But, from what I’ve seen, this is the exception rather than the rule. Many studies around the world have shown tap water to be just as good (and often better) than expensive bottled water. (Often bottled water is tap water.)


Consider installing
a filter system, if
necessary

Unfortunately, the last time I visited New Zealand I discovered the wonders of modern marketing had done their thing in my absence – as almost every supermarket and corner store has bottled water from France, Wales, etc. If New Zealanders, with their gloriously pure aquifers, can be convinced to buy water from the other side of the planet, it does leave one a little dismayed with industry motivations, and the gullibility of consumers….

Depending on where you live, your tap water is likely to be just as good or better than bottled water – but if not, consider having a filter system installed in your home. The one-off cost will soon be repaid in savings, and immediately compensated with peace of mind – not only in regards to your personal health, but also in regards to your environmental footprint.

What kind of future are we financing with our bottled water purchases?

Aside from health and environmental concerns, there are freedom and justice issues at stake here too. Another important reality is that our above-mentioned gullibility in surrendering to BigWaterCorp’s media marketing is financing the growth of mega-corporations who are working hard to control the world’s water supplies. These profit-centric corporations seek to privatise this precious resource under the guise of ‘managing it more efficiently’, but in reality they’re setting the stage for a future where only the wealthy (think well financed industry with a thirst for great quantities of water for their processing requirements) have access to the blue gold (highly recommended reading). Continued water conflicts will be the result. The following clip is a snippet from “The Corporation” documentary, and looks at the result of water privatisation in Bolivia in 2000, where San Francisco’s Bechtel Corporation won the bid for control over the water supplies of the country’s third largest city, Cochabamba. The company immediately jacked up prices to unaffordable levels and it even became illegal for people to collect rainwater without a permit. Several people were killed and hundreds were injured, many seriously and permanently, in the resulting unrest – until Bechtel was finally ousted and run out of town.

As an aside, last year we even observed the strange irony of World Water Forum protesters being subued by having water cannons turned on them by Turkish police. This is a scenario we’re seeing all too often – security, police and even army forces being utilised to enforce the ‘rights’ of Big Business. We are in effect financing our own subjugation through taxes and through being ‘good consumers’.

One of the ‘constants’ we observe and design around in permaculture is that water always flows downhill, and at 90 degrees to contour. This is true in natural systems, but in economic systems it’s also true that water flows uphill, towards money. Let’s not be the source of that funding. Reusable water bottles, water filters where necessary, water harvesting – they’re all ways to bypass the money machine and ensure water remains a human right and not a commodity managed for private profit.

Feb 13, 20114 notes
A Permaculture Primer

I love reading how others come to learn about and get completely involved in Permaculture. The following is a primer given by Adrian Buckley

Permaculture is a shortened form of permanent culture. While it evades any single definition, permaculture can be defined as a system of design – assembling conceptual, material and strategic components into a pattern which functions to benefit life in all its forms. Permaculture design is concerned with the design of natural and human systems so that they can sustain themselves by their own means, permanently. I am writing about permanent culture because it doesn’t only apply to creating permanent agriculture, but also to creating self-sufficient human settlements.

 

My Bias

As I go about making sense of the world and the relationships between things around me, I hold a certain bias: that the most important investment of our personal energies and resources is about getting our houses and gardens in order so that they feed and shelter us, and provide all of our needs. I think that we as individuals are capable of becoming producers instead of consumers, if we choose to. My bias follows that we do not need to wait for elected politicians to solve the world’s problems. There are accessible and solutions-based strategies we can adopt right away that will immediately benefit us and our ecologies at the same time.

My bias includes what has already been defined in ecology – that living things behave as a forest ecology where a whole diversity of plants and animals each have a function, and together these functions lead to a climax state where the forest reaches maturity. We can arrange living and non-living things into cooperative relationships to achieve a resource-producing climax state in our communities, lessening our need for external resources and industries. Cooperation, not competition, is the key.

We have the capacity to put our cultural sentiments aside (such as the modern ideas of “progress”) and make simple design choices to meet 100% of our food, freshwater, clean energy and shelter needs through mutual cooperation. I do not intent to change anyone through permaculture ethics. Instead I wish to provide everything I know about permaculture to interested persons so they can apply and teach it while getting their houses and gardens in order to meet all their needs locally.

I feel that for any choice to be a sustainable one, we need to follow an ethic of earth care, people care and return of surplus.

Care of Earth

This is a “life ethic.” All living things are not only means, but ends. In addition to their instrumental value to other creatures (including us), they all have intrinsic worth. We are not apart from ecology. Our health is directly related to the health of our environment. When we think about past famines and crises, it can become clear that all of these are a result of a disturbed environment. This ethic involves the widening of “human survival” to include the idea of “the survival of natural systems.”

Care of People

Care of People means ensuring that human needs are met, because if they are not, we engage in destructive activities that harm our planet. Through Care of People we make the choices to ensure that we have food, shelter and all the things we need to do our jobs.

Return of Surplus

This ethic involves the contribution of surplus resources and activities toward the aim of Care of Earth and Care of People. Once our own needs are met, then our surpluses can be contributed to provide the resources and influence for others to do the same.

Guilds

Perhaps you have heard about the “Three Sisters” – corn, beans and squash. When planted together, each of these plants do better than if they were planted alone. The corn provides a living trellis for the bean plant to grow on and reach full sun. The squash, with its big leaves, shades the system and prevents evaporation. Finally, the bean, a leguminous plant, fixes nitrogen into the soil, benefiting the corn and squash. This is an example of a guild – an arrangement of living things that together benefit from its association with each other. In the human sense, what is the equivalent of a guild? A community.

In permaculture, our job is simple: to exercise our power of arrangement. Building productive communities means arranging the things that make up that community so that they are connected to each other by relationships that provide benefit that otherwise would not be there without that relationship.

Diversity of Connections

As more beneficial connections are made between people and organizations in a community (and living and non-living things in an ecology), there are more chances for useful exchanges of resources and energy between elements in the community. As a result, these resources are constantly recycled in the community and take a long time before they finally leave. A diverse community containing a number of cooperating organizations connected to each other beneficially can, by design, keep money recirculating within it. These beneficial connections also mean the higher likelihood that the needs of one element can be fulfilled by another component’s yield. As an example, think again about the Three Sisters. The corn has an important yield – a living trellis for the bean to climb on. The bean has an important need – the need for something to climb on, which is fulfilled by the corn. The corn’s need is nitrogen for growth, which the bean provides in exchange for trellis services.

In human communities, we can design in a diversity of people and organizations that benefit from each others’ services in the exact same way – removing the need for destructive and external industries for economic survival. As diversity increases, so does local productivity.

Yield and Functional Design

Yield is the sum total of useful energy storages in a system. It is more than just product per acre etc.. The reason that much of our agricultural and economic systems fail is because we ask only one yield of resources in these systems. For example, water. When we turn on the tap to wash our hands, that water then flows directly to the municipal sewage system. In other words, it flows directly from source (the tap) to sink (the water treatment plant). That’s only one use. However, we can use design to place components differently in a system so that every drop of water is used more than once as it flows through our system. For example, we can connect our sink to our toilet reservoir, so that we can only flush the toilet if we wash our hands (2 uses). Better yet, we could install a rain collection system onto the highest point on our property and provide our tap with a gravity-pressured water source. Now we’re at 3 uses. If our property size permits, we can even go a step further: we can use our blackwater from

the toilet to filter through a constructed micro-wetland or greywater reed bed system on our property to provide nutrients and water to our food-producing garden (blackwater is not pollution, just an underutilized resource). That’s 4 uses of the water. To look at this in another way, it’s like having every litre of water you use come with three more litres. This “extra water” comes entirely from the placement of components (rain barrel, tap, toilet reservoir and wetland) so that they are usefully connected.

When planning our relationships with other people and organizations in a community, money plays the same role as water – it transports trades and businesses. I think it is essential in any local economic development effort that for every dollar entering that community, the community must be ready to use each dollar three or four times before it leaves. This can be achieved through a diverse network of ethical businesses working in cooperation.

Ethical Business

All truly sustainable systems produce all their energy and resource needs from within that system. This is quite opposite from today’s realities. Our industrial, agriculture, and financial systems are all examples of systems that we are intimately involved in for our own survival and which draw on resources and energies that come from some other part of the world. If those don’t come in tomorrow, then these systems can no longer support us. Drawing lessons from ecology, we can transform our communities into self-regulating systems, or guilds, that provide all of its needs (and for everyone in it) from within. You can start this process tomorrow by starting an ethical business.

An ethical business is an organization that invests and contributes to the benefit of the system that supports it while at the same time ensuring that your needs are met. It is an organization (even a for-profit one) that follows the ethics I described earlier – care of earth (conducting a type of business that makes little or no impact on natural systems or even improves them), care of people (being a entity that provides other organizations and people in the community with the things they need locally so that they do not depend on resources and energies from outside, or worse yet, have to harm the environment out of necessity of meeting their needs), and finally return of surplus (re-investing time, profits, influence and energy back into the system and community so that others can use them for the aims of earth care and people care. In other words, this means that we as community members meet our own needs without destroying the planet, and re-invest our profits back into the community to ensure that it guarantees the right conditions for our living.

Ethical Investment

There are generally five kinds of resources in our world:

  1. Those that increase with modest use (such as human expertise)
  2. Those unaffected by use (such as solar and wind energy)
  3. Those that disappear or degrade if not used (such as food)
  4. Those that are reduced by use (such as fossil fuels)
  5. Those that destroy or degrade other resources if used (such as chemical pesticides)

If we choose that we as individuals and organizations want to build sustainability into our industries and communities, we must concentrate on using those resources described by 1 to 3. It is okay to use resource described by 4 if they are used as investments to enable the proliferation of the first three. Resources described by 5 are nothing more than destructive and should be avoided.

Today’s debt-based money system values debt. When we make financial investments, we are investing in debt, which has obvious consequences, and is responsible for the economic instability we are all familiar with. Ethical organization needs to make ethical investments – investments toward things that give life, such as healthy soil, healthy ecosystems, and local food production. If a community has a local currency that is based on the very things that enable that community to survive, then that currency will actually have value. You can start by making the following investment priorities:

  • elements that produce a yield (such as local soil building and food production projects, education and skill-building, making an ethical business that follows the ethic of earth care, people care and return of surplus)
  • elements that save resources and energy (such as energy saving appliances)
  • elements that consume energy (cars, houses)

Investing in consumptive elements is not always bad. I am in the process of buying a new overhead projector because I currently do not have access to one, and such a good will help me teach permaculture courses, of which will result in empowered people who move on to restore landscapes and make sustainable economies.

Here I would like to acquaint you with Willie Smits, who spoke at a TED conference. This has been one of the most influential accounts of community empowerment I have ever seen. The video is 30 minutes long, so read on and then watch it when you’re ready.

My Story

I’ll talk about my own story here, as it is the one I know best. I started Big Sky Permaculture in the fall of 2009 with one primary mandate: to teach permaculture to other people, so that they, if they choose to, can make simple design choices for meeting 100% of their food and energy needs within their communities and households. It all started when I took an introductory weekend permaculture course last year in Canmore from Ravis Sustainable which supercharged me; I was learning about things that deeply resonated with my value system.

Working at the time as a community and land use planner in a consulting firm, I found that I couldn’t easily apply the principles and ethics of permaculture into the planning projects I was working on; there was never scope nor budget. Feeling that these most important steps were not being undertaken, I went deeper into permaculture and attended a two-week Permaculture Design Course (PDC) taught by Jesse Lemieux. Shortly after, I invested myself completely into moving away from the professional planning world and founded Big Sky Permaculture.

But it doesn’t stop there. My first imperative is to first meet my own needs while doing education and consulting in permaculture design (care of earth through restoring landscapes to meet human needs locally and through the process protect wilderness from otherwise destructive industries). My second imperative is to teach introductory permaculture courses (and by next year full-length PDCs) so that individuals and communities can learn the design steps and strategies to meet all their energy and food needs themselves (care of people). I charge $250 for an Introduction To Permaculture course, and provide permaculture design consulting for $100 per hour. Where does that money go? It first goes to getting my own house and garden in order to meet my immediate food and shelter needs. Second, it goes to investing in equipment and skills to teach. After that, all profits go in a pot which will be used to start and sustain aid projects that actually empower people and communities, such as larger scale food forestry and earthworks that are designed and implemented by community members, who learn about creating local food and energy security every step of the way so they can do it themselves and teach others (return of surplus).

My secret business strategy is to make myself a cooperative interdependent member of the community by following this ethic. What’s in it for me? Well, I’m guaranteeing myself a job while empowering others, and restoring earth’s life support systems at the same time. And this all began from someone else’s surplus that was passed on to me.

Feb 13, 20111 note
Advanced Solar and Independence at Zaytuna Farm

Zaytuna Farm, home of the Permaculture Research Institute of Australia, sets up an advanced solar electric system to demonstrate the best example of stand-alone solar electric power we can find. — Geoff Lawton

Here at Zaytuna Farm we have endeavored to demonstrate the efficiency and advantage of a stand alone power system. This is especially relevant now in times when large areas of Australia, and elsewhere, for that matter, have been flooded. Everyone that has solar/electric feedback to the grid still loses their power if the main grid goes down. We provide our own power and we store our own energy, and, although we could, we don’t feed back to the main grid because that just props up an inefficient system that runs on a very large amount of over-supplied fossil fuel power, or some other type of unsustainable energy system.

After much research our system has been upgraded to what is arguably the most advanced-stand alone solar power system available today. This system has new solar panels made from Copper Indium Selenium which have very superior performance because they work on a broader spectrum of light — they are temperature stable and, as such, are less susceptible to temperature change like the old fashioned ones. They are a one-piece integrated circuit system and don’t diminish in performance with partial shade. The output has been tested and found to be extremely powerful.

We initially tested this system in the workshop with just four new CSI solar panels and four batteries and it was immediately obvious that we had a new and superior system because with just those four panels and batteries we were able to use an electric arc welder and a power saw simultaneously. The system easily handled that kind of power usage.

We now have 20 solar panels and 12 batteries running on a 48 volt system. The system is inverted to a 240 volt main electricity current which powers the whole site. The power is transferred through the site via a large copper cable traveling up to 400 meters underground with a power take off wherever we want to fit in a junction box, with minimal voltage drop through the cable. We put the whole system together for AU$33,000, including the underground cable. This means that a small system costing half or less will easily power a small industrial workshop. For those who are itching to get into a more sustainable situation, but can’t afford mains-connected land, this is just one way to reduce initial start-up costs. Permaculture-competent people don’t need highly productive soils — we can make our own — and such a solar system can give us the energy we need to build infrastructure on properties that are thus less expensive to buy.

We have also researched inverters so that we have a 3000 watt stacked system with a second 3000 watt boosting of 6000 watts and we can stack these new inverter systems 3000 watts at a time — up to 15,000 watts. We have the new battery systems using the hybrid nano gel batteries. These need no maintenance and as long as we keep the batteries charged to above 48 volts (preferably at 50 volts), the battery life span is greatly extended and this technology is always improving.

We have developed a grid switching system which allows you to switch the grid on if you need it for access to a larger power load for whatever period and then switch back to stand alone for the majority of the time.

All this technology is available through our research and we make all these facts and figures available to you, our permaculture community. We will continue to develop and keep up to date with this rapidly-changing technology. Most people are not aware of this technology because they are still being encouraged, even subsidised to buy older systems that are at least 30 years out of date.

This is the new future of solar power stand alone systems. It has a very low energy use in relation to life span and an extremely efficient power output. We will continue to report in on the performance of the system. It is our pleasure to introduce this technology to the world, it is time that we all stand alone and take responsibility for our own power on our own properties and stop propping up a system which is obviously failing as a main grid — a main mistake!

Feb 13, 20112 notes
Compost and Soil Fertility - A Shitty Topic

Humanity’s number one environmental issue is poor soil and soil loss. It unpins all else and is therefore bigger than deforestation and pollution. But how is that, I hear you asking? Well, every living thing needs food and soil happens to be the food that feeds everything above it so before you can grow vegetables and fatten up beef to feed yourself and before you can plant a tree to clean the air you breath, you need healthy soil.

What’s wrong with the soil we’ve got? There is a mountain of evidence that poor soils have brought down advanced civilizations throughout history. Now speak to farmers worldwide and they’ll tell you it’s getting harder and harder each year to turn a profit as yields shrink and more and more chemical fertilizer and other noxious chemicals need to be purchased and applied to supplement the loss of soil quality and quantity over the years. It would appear we’re now at the point where the chemicals are propping us up to keep the food growing but if you’re well informed you’d know there is a growing worldwide food shortage that is set to get worse unless something is done. If you don’t know about this just think about the cost of fresh food in Australia, it’s nearly doubled in the last decade.

How did this happen? It’s a similar story across the world, we arrive and clear forest to grow crops and the yields are amazing! This is because the forest floor had lots and lots of soil life from all the cycling nutrients as organic matter from plants and animals decayed and fed the soil microbes. But with each year the soil is left open to the elements, some is blown away, the field is plowed and compacted which breaks down the soil structure and eventually you need to add chemical fertilizer. Over time weeds start popping up which is a function of nature trying to repair the soil. To get rid of the weeds chemical herbicide is added, damaging the soil. This perpetuates the damage and the crop starts being eaten by pests which are attracted to unhealthy mutant plants (another reparative function of nature) so a chemical pesticide is used to get rid of the pest. Then the damage is so bad the plants start getting fungal problems so a chemical fungicide is used and then you harvest, plow again and start all over again. In the end because the soil is so unhealthy you need to add more chemical fertilizer so the crop grows nice and big. But if you investigate further you’ll soon find the quality of the crop still isn’t quite right. Holy shit!

Now at this point I could stay on the negative and go into the effects of adding chemicals to the food chain but there is plenty of documentation that can be easily accessed on Google, plus you can guess it’s not the way nature intended. No, instead I’m going focus on what can save us. Did I mention holy shit?

Luckily there are ways to bring the soil back to life naturally. Holy manure is one way, holy worm poo & juice is another and holy compost, a combination of many waste products is another again but with where we’re at globally that’s only a start. The best way I’ve seen soil fertility restored quickly and naturally is Compost Tea application (PDF).

This is an amazing process at the cutting edge of biological farming. It’s virtually a silver bullet if it’s done right. To sum it up, you make the highest quality compost using a diverse set of inputs. Get it to the point where the beneficial aerobic bacteria and fungi are at their highest and then put some into a giant tea bag and drop it into a compost tea brewer along with a heap of bacteria and fungi food like molasses, liquid fish and humic acid. An air pump blows the compost and food around in water for 24 hours stimulating the life and sending it into reproductive overdrive. The end result is a natural liquid fertilizer that is full of an astonishing amount of good stuff. The finished tea is then applied to damaged land within 6 hours.

What the tea does is inoculate the soil with a lot of the stuff that a forest floor would naturally have in it. Then with the right care all this stuff multiplies and brings the soil back to where it was at and in turn you start getting big yields of healthy organically grown crops.

With ongoing sustainable land management practices such as those applied in Permaculture year after year soil will build and farming can go on without chemicals forever.

While it all sounds complex, it’s not and there are numerous sets of instructions on how achieve amazing results. Google ‘Compost Tea’ to find out how but a quick warning you do have to know what you’re doing because if you get it wrong you can produce an anaerobic brew that isn’t only dangerous to your soil, the dangerous bacteria can be airborne and harmful to you.

We’ve made a couple of brews so far on my internship here at Zaytuna Farm. They’ve been applied to the main crop that’s feeding us. The video below shows the soil and what’s growing.

Much Love! Patrick Blampied

Feb 13, 20111 note
Rockets That Do Not Fly - Worlds Most Efficient Wood Burners

by Rob Avis

Living in Canada makes staying warm in winter an interesting challenge. In such a cold climate I have long wondered how to continue to keep humans warm (care of people) without bringing down forests or using fossil fuels (care of earth). Even the most energy efficient home with passive solar design will require some sort of external heat input during our winter.

Biomass is simply “ordered” carbon through the process of photosynthesis – ie. stored solar energy. Biomass comes in the form of straw, wood, stover, or generally any matter from living organisms. Wood is a premier choice for heating as it has a high carbon content and will burn hot. However, if there was a massive shift to heating with wood we would quickly deplete our forests and significanlty affect the climate. How do we heat ourselves without bringing down the lungs and life support system of the planet?

Recently we visited Nick and Kirsten of Milkwood Permaculture. I was immediately drawn to their shower block built from an old sheep dip and using rain water heated by what’s called a rocket stove.

 

Brilliant – this was the missing link! The heating component I have spent years contemplating. Combined with passive solar design I think that we can solve the above stated problem of heating in the cold Canadian winters. Before you get too excited and start jumping up and down screaming hot diggidy, I have two more great reasons to use rocket stoves: (i) anyone can build them and (ii) they are cheap as chips.

Rocket stoves are efficient, clean biomass burning appliances developed by Ianto Evans. The stoves are brilliant in their design as they look at biomass combustion in a totally different way than most biomass burners. The majority of wood stoves burn fuel in chambers that radiate heat away from the fire. This reduces the fires ability to properly combust the wood and creates incomplete combustion. The result is soot, creasotes, dirty smoke from the chimney and more wood is required for a given amount of heat.

So how does a rocket stove work? The rocket stove is built from refractive brick which keeps the thermal energy in the combustion chamber and thus in the combustion process. The burn chamber is designed to maintain the highest combustion temperature possible which ensures that all of the products of combustion are burned. Rocket stoves are designed to burn sticks and small woody biomass. As a handful of sticks have a higher surface area to volume ratio (more edge) than an equivalent-sized log, you get better oxygen mixing and better combustion. Essentially, the rocket stove is designed to provide the perfect ratio of oxygen to fuel to achieve what chemists call stoichiometric combustion.

After the combustion process is complete the combustion products rise up the flue. Because all of the fuel has been consumed the gases are clean and we can now remove the heat without being overly concerned about condensing nasty products such as creasotes, tar and soot. Creasotes, tar and soot are usually the result of incomplete combustion.

Best of all, the fuel source for a rocket stove can be quickly grown and re-grown and re-regrown in a coppice style woodland management. Willow, carrigana, poplar and alder are examples of wood species that would work well in our climate. And just when you thought that we had reached peak awesomness, there is more. All of those species are considered hard woods, grow fast, burn hot and alder and carrigana are nitrogen fixing. If you do not have your coppice system up and running you can also burn pine cones or forest litter – which many properties have in abundance.

What was especially interesting for me about the setup at Milkwood was how they used the rocket stove to heat water. I’ve only before heard of applications to use the flue gases to heat thermal mass (such as a cob bench) for space heating. My brain gears started turning and I realized that the next step would be to marry the two in one system.


(Art above courtesy of Milkwood Permaculture)

I’ll have to do a little analysis but my hunch is that a high efficiency passive house combined with a rocket stove combined with domestic hot water combined with a heated cob bench in a Canadian home (or any home for that matter) is going to work great and have the following benefits:

  1. increased thermal comfort from the radiant heat off the cob bench
  2. ability to heat sufficiently while using significantly less wood
  3. high thermal efficiency when compared to conventional wood stoves
  4. low fuel demand allowing home owner to be fuel self sufficient with coppice wood managment system
  5. easy and low cost set up with locally available and natural materials
  6. the ability to heat domestic hot water while heating the home
  7. the ability to use heated water in under floor hydronic systems

Watch out Canada – coming this May the rockets are going to land and when they do the only space they will ever deal with again is space heating.

Feb 13, 2011
The Big Genetically-Modified Food Cover-Up

by Jeffrey M. Smith

Something doesn’t quite add up about genetically modified (GM) foods.

It looks the same—the bread, pies, sodas, even corn on the cob. So much of what we eat every day looks just like it did 20 years ago. But something profoundly different has happened without our knowledge or consent. And according to leading doctors, what we don’t know may already be hurting us big time.

In May, the American Academy of Environmental Medicine (AAEM) publicly condemned genetically modified organisms (GMOs) in our food supply, saying they posed “a serious health risk.” They called on the US government to implement an immediate moratorium on all genetically modified (GM) foods, and urged physicians to prescribe non-GMO diets for all patients.


GM-What?

Genetic engineering is quite distinct from selective breeding because it involves taking genes from a completely different species and inserting them into the DNA of a plant or animal. The long term effects of this for our health and our planet’s biodiversity are unknown.

AAEM, an “Academy of Firsts,” was the first US medical organization to describe or acknowledge Gulf War Syndrome, chemical sensitivity, food allergy/addiction, and a host of other medical issues. But the potential for harm from GMOs dwarfs anything they have identified thus far. It can impact everyone who eats.

More than 70% of the foods on supermarket shelves contain derivatives of the eight GM foods on the market—soy, corn, oil from canola and cottonseed, sugar from sugar beets, Hawaiian papaya, and a small amount of zucchini and crook neck squash. The biotech industry hopes to genetically engineer virtually all remaining vegetables, fruits, grains, and beans (not to mention animals).

The two primary reasons why plants are engineered are to allow them to either drink poison, or produce poison. The poison drinkers are called herbicide tolerant. They’re inserted with bacterial genes that allow them to survive otherwise deadly doses of toxic herbicide. Biotech companies sell the seed and herbicide as a package deal, and US farmers use hundreds of millions of pounds more herbicide because of these types of GM crops. The poison producers are called Bt crops. Inserted genes from the soil bacterium Bacillus Thuringiensis produce an insect-killing pesticide called Bt-toxin in every cell of the plant. Both classes of GM crops are linked to dangerous side effects.

Doctors and Patients: Just Say No to GMOs

“Now that soy is genetically engineered,” warns Ohio allergist Dr. John Boyles, “it is so dangerous that I tell people never to eat it.” How dangerous are GM foods? World renowned biologist Pushpa M. Bhargava, PhD, believes they are the major reason for the recent rise in serious illnesses in the US.

The range of what GMOs might do to us is breathtaking. “Several animal studies,” according to the AAEM, reveal a long list of disorders, including: “infertility, immune dysregulation, accelerated aging, dysregulation of genes associated with cholesterol synthesis, [faulty] insulin regulation, cell signaling, and protein formation, and changes in the liver, kidney, spleen and gastrointestinal system.”

“There is more than a casual association between GM foods and adverse health effects,” says the AAEM position paper. Based on established scientific criteria, “there is causation.”

Difficult to Trace the Damage

Outside the carefully controlled laboratory setting, it is more difficult to confidently assign GMOs as the cause for a particular set of diseases, especially since there are no human clinical trials and no agency that even attempts to monitor GMO-related health problems among the population. “If there are problems,” says biologist David Schubert, PhD, of the Salk Institute, “we will probably never know because the cause will not be traceable and many diseases take a very long time to develop.”

GM crops were widely introduced in 1996. Within nine years, the incidence of people in the US with three or more chronic diseases nearly doubled—from 7% to 13%. Visits to the emergency room due to allergies doubled from 1997 to 2002. And overall food related illnesses doubled from 1994 to 2001, according to the Centers for Disease Control. Obesity, diabetes, gastrointestinal disorders, and autism are also among the conditions that are skyrocketing in the US.

The Lyme Induced Autism Foundation, a patient advocacy group, is not waiting for studies to prove that GMOs cause or worsen Lyme, autism, and the many other diseases on the rise since gene-spliced foods were introduced. Like AAEM, the LIA Foundation says there is more than enough evidence of harm in animal feeding studies for them to “urge doctors to prescribe non-GMO diets” and for “individuals, especially those with autism, Lyme disease, and associated conditions, to avoid” GM foods.

Another patient group, those suffering from eosinophilia myalgia syndrome (EMS), is more confident about the GMO origins of their particular disease. It was caused by a genetically engineered brand of a food supplement called L-tryptophan in the late 1980s. It killed about 100 Americans and caused 5,000-10,000 people to fall sick or become permanently disabled. The characteristics of EMS made it much easier for authorities to identify the epidemic and its cause. It only affected those who consumed the pills; symptoms came on almost immediately; and its effects were horrific—including unbearable pain and paralysis. There was even a unique, easy-to-measure change in the white blood cell count. But even though EMS was practically screaming to be discovered, it still took the medical community more than four years—and it was almost missed.

“The experiments simply haven’t been done and we now have become the guinea pigs.” David Suzuki, renowned Canadian geneticist.

What if the GMOs throughout our food supply are creating common diseases which come on slowly? It would be nearly impossible to confirm them as the cause. “Physicians are probably seeing the effects in their patients,” says AAEM president Dr. Jennifer Armstrong, “but need to know how to ask the right questions.” The patients at greatest risk are the very young. “Children are the most likely to be adversely effected by toxins and other dietary problems” related to GM foods, says Dr. Schubert. They become “the experimental animals,” our collective canaries in the coal mine.

Warnings by Government Scientists Ignored and Denied

Scientists at the Food and Drug Administration (FDA) had warned about all these problems back in the early 1990s. According to secret documents made public from a lawsuit, the scientific consensus at the agency was that GM foods were inherently dangerous, and might create hard-to-detect allergies, poisons, new “super” diseases, and nutritional problems. They urged their superiors to require rigorous long-term tests. But the White House had ordered the agency to promote biotechnology and the FDA responded by recruiting Michael Taylor, Monsanto’s former attorney, to head up the formation of GMO policy. That policy, which is in effect today, denies knowledge of the scientists’ concerns and declares that no safety studies on GMOs are required. It is up to Monsanto and the other biotech companies—who have a long history of lying about the toxicity of their earlier products—to determine if their own foods are safe.

After overseeing GMO policy at the FDA, Mr. Taylor worked on GMO issues at the USDA, and then later became Monsanto’s vice president. In the summer of 2009, he went through the revolving door again. Taylor was appointed by the Obama administration as the de facto US food safety czar at the FDA.

Dangerously Few Studies, Untraceable Diseases

“Where is the scientific evidence showing that GM plants/food are toxicologically safe, as assumed by the biotechnology companies?” This was the concluding question posed in a 2007 review of published scientific literature on the health risks of GM plants, showing that the number of studies and available data are “very scarce.”

“The experiments simply haven’t been done and we now have become the guinea pigs,” says renowned Canadian geneticist David Suzuki. He adds, “Anyone that says, ‘Oh, we know that this is perfectly safe,’ I say is either unbelievably stupid or deliberately lying.”

When consumers realize the dangers of GM foods and that the FDA has abdicated its responsibility to protect us, they usually want to opt out of this massive feeding experiment. In fact, most Americans already say they would avoid GMO brands if given a choice.

It wouldn’t take a majority of us to kick GMOs out of our food supply. Kraft and other food companies wouldn’t wait until half their market share is gone before telling their suppliers to switch to the non-GM corn, soy, etc. By using GM ingredients, they don’t offer customers a single advantage. The food doesn’t taste better, last longer, or have more nutrients. Thus, if even a tiny percentage of US consumers—say 5% or 15 million people—started avoiding GMO brands, the millions in lost sales revenue would likely force brands to remove all GM ingredients, like they already have in Europe.

But the FDA doesn’t want to give us the choice. They ignore the wishes of nine out of ten Americans for mandatory GMO labeling in order to promote the economic interests of just five biotech companies.

The Shocking Evidence of Harm from GMOs

Genetically modified (GM) foods have not been scientifically tested on human beings. (The only published human feeding study had ominous results – see later.) Instead, animals are used as our surrogates, but the few published animal safety studies are generally short-term and superficial. In fact, industry-funded research is widely criticized as designed to avoid finding problems.  They’ve got bad science—down to a science. Even still, the accumulated evidence of harm is compelling people to read ingredient labels and avoid brands with genetically modified organisms (GMOs).

Infant Mortality and Reproductive Disorders

When GM soy flour was added to the diets of female rats, most of their babies died within three weeks—compared to only a 10% death rate among mothers fed natural soy. The babies from the GM-fed group were also smaller and later had problems getting pregnant.

When male rats were fed GM soy, their testicles actually changed color—from the normal pink to dark blue. Mice testicles also showed changes, including damaged young sperm cells. And the DNA in mice embryos functioned differently when their parents ate GM soy. Mice fed GM corn had fewer babies, and their children were smaller than normal.

About two dozen US farmers say that thousands of their pigs became sterile after consuming certain GM corn varieties. Some had false pregnancies; others gave birth to bags of water. Cows and bulls also became infertile when fed the same corn. Investigators in the state of Haryana, India, report that most buffalo that ate GM cottonseed had reproductive complications such as premature deliveries, abortions, infertility, and prolapsed uteruses. Many calves died.

In the US population, the incidence of low birth weight babies, infertility, and infant mortality are all escalating.

Food, A Registered Pesticide?

When insects bite genetically modified Bt corn and cotton, they get a mouthful of a built-in toxin, produced by every cell of the plant. The poison splits open their stomach and kills them. The GM plants are registered as pesticides with the Environmental Protection Agency.

Biotech companies claim that Bt-toxin has a history of safe use, since organic farmers and others use Bt bacteria spray for natural insect control. Genetic engineers insert genes from the bacteria into the DNA of the corn and cotton, so the plants themselves do the killing.

They fail to point out that the Bt-toxin produced in GM plants:

  • Is thousands of times more concentrated than natural Bt spray;
  • Is designed to be more toxic;
  • Has properties of an allergen; and
  • Unlike the spray, cannot be washed off the plant.

But even the less toxic natural bacterial spray is harmful. When dispersed by plane to kill gypsy moths in the Pacific Northwest, about 500 people reported allergy or flu-like symptoms. Some had to go to the emergency room.

Those exact same symptoms are now being reported by farm workers handling Bt cotton grown in India. According to Sunday India, medical records confirm that “victims of itching have increased massively … related to Bt cotton farming.”

If GM Crops Kill Animals, How Safe Are They for Us to Eat?

When sheep grazed on Bt cotton plants after harvest, thousands died. Post mortems showed severe irritation and black patches in their intestines and livers. Investigators said preliminary evidence “strongly suggests that the sheep mortality was due to a toxin… . most probably Bt-toxin.” In a small feeding study, 100% of sheep fed Bt cotton died within 30 days, while those grazing on natural cotton plants in the adjoining field had no symptoms.

Similarly, buffalo that grazed on natural cotton plants for years without incident are reacting to the Bt variety. In one village, for example, they allowed their 13 buffalo to graze on Bt cotton plants for a single day in January 2008. All died within three days.

Bt corn was also implicated in the deaths of cows in Germany, and horses, buffaloes, and chickens in The Philippines. Even Monsanto’s own 90-day rat feeding study showed evidence of poisoning in major organs due to their Bt corn. And a 2008 Italian government study found that Bt corn provoked immune responses in mice.

GMOs Contain Allergens

Immune system problems in GMO-fed animals are “a consistent feature of all the studies,” according to GM food safety expert Dr. Arpad Pusztai. The American Academy of Environmental Medicine specifically notes an increase in cytokines, “associated with asthma, allergy, and inflammation.” While all three conditions are on the rise in the US, it is the upsurge in food allergies among children that has generated the most alarm nationwide.

There are many reasons why GMOs might be the cause:

  • The GM proteins produced in GM soy, corn, and papayas have properties of known allergens. They actually fail the allergy screening protocol recommended by the World Health Organization.
  • The process of creating a GMO can introduce new allergens or elevate existing ones. Both GM soy and corn contain new unintended allergenic proteins, and GM soy has as much as seven times higher levels of a natural soy allergen—trypsin inhibitor.
  • Herbicide tolerant GM crops have considerably more residues of toxic herbicides, which may provoke reactions.
  • Skin prick allergy tests confirm that some people react to GM, but not to non-GM soy.

Soon after GM soy was introduced to the UK, soy allergies skyrocketed by 50%. But there are other non-GM foods that are also provoking more allergic responses now than in the past. Research shows, however, that consuming GM foods may still be the culprit by provoking sensitivity to other foods.

Mice fed Bt-toxin, for example, not only reacted to the Bt itself, they started having immune reactions to foods that were formerly harmless. Similarly, after mice ate GM peas, they started to react to other foods that previously had no impact. In addition, GM soy drastically reduces digestive enzymes in mice. If our ability to breakdown proteins is impaired, we could become allergic to a wide variety of foods.

GMOs and Liver Problems

As a primary detoxifier, the condition of the liver can point to toxins in our diet. The livers of mice and rats fed GM feed had profound changes. Some were smaller and partially atrophied, others were significantly heavier, possibly inflamed, and some showed signs of a toxic insult from eating GM food.

The Worst Finding of All? GMOs Remain Inside Us!

The only published human feeding study revealed what many find to be the most disturbing discovery. The genes inserted into GM crops transfer into the DNA of bacteria living inside our intestines and continue to function. This means that long after we stop eating GMOs, we may still have potentially harmful GM proteins produced continuously inside of us. Although scientists only tested this on soy, if Bt genes from corn chips also transferred, they could transform our intestinal bacteria into living pesticide factories, possibly for the rest of our lives.

When doctors hear about this evidence, they often respond by citing the huge increase of gastrointestinal problems over the last decade. GM foods might be colonizing the gut flora of North Americans.

Even if GMOs helped combat global hunger, which they don’t, it would be hard to justify putting these high-risk organisms into the food supply in their current state. Especially since GM crops cross-pollinate and contaminate the environment. Their self-propagating genetic pollution may outlast the effects of global warming and nuclear waste.

Shhhh!  Meet the Scientists Who Dared to Break the Silence on GMOs

Arpad Pusztai

Biologist Arpad Pusztai had more than 300 articles and 12 books to his credit and was the world’s top expert in his field. But when he accidentally discovered that genetically modified (GM) foods are dangerous, he became the biotech industry’s bad-boy poster child, setting an example for other scientists thinking about blowing the whistle.

In the early 1990s, Dr. Pusztai was awarded a $3 million grant by the UK government to design the system for safety testing genetically modified organisms (GMOs). His team included more than 20 scientists working at three facilities, including the Rowett Institute in Aberdeen, Scotland, the top nutritional research lab in the UK, and his employer for the previous 35 years. The results of Pusztai’s work were supposed to become the required testing protocols for all of Europe. But when he fed supposedly harmless GM potatoes to rats, things didn’t go as planned.

Within just 10 days, the animals developed potentially pre-cancerous cell growth, smaller brains, livers, and testicles, partially atrophied livers, and damaged immune systems. Moreover, the cause was almost certainly side effects from the process of genetic engineering itself. In other words, the GM foods on the market, which are created from the same process, might have similar affects on humans.

With permission from his Director, Pusztai was interviewed on TV and expressed his concerns about GM foods. He became a hero at his Institute—for two days. Then came the phone calls from the pro-GMO Prime Minister’s office to the Institute’s Director. The next morning, Pusztai was fired. He was silenced with threats of a lawsuit, his team was dismantled, and the protocols never implemented. His Institute, the biotech industry, and the UK government, together launched a smear campaign to destroy Pusztai’s reputation.

Eventually, an invitation to speak before Parliament lifted his gag order and his research was published in the prestigious Lancet. No similar in-depth studies have yet tested the GM foods eaten every day by Americans and Canadians.

Irina Ermakova

Irina Ermakova, a senior scientist at the Russian National Academy of Sciences, was shocked to discover that more than half of the baby rats in her experiment died within three weeks. She had fed the mothers GM soy flour purchased at a supermarket. The babies from mothers fed natural non-GMO soy, however, only suffered a 10% death rate. She repeated her experiment three times with similar results.

Dr. Ermakova reported her preliminary findings at a conference in October 2005, asking the scientific community to replicate her study. Instead, she was attacked and vilified. Her boss told her to stop doing anymore GM food research. Samples were stolen from her lab, and a paper was even set fire on her desk. One of her colleagues tried to comfort her by saying, “Maybe the GM soy will solve the overpopulation problem.”

Of the mostly spurious criticisms leveled at Ermakova, one was significant enough to raise doubts about the cause of the deaths. She did not conduct a biochemical analysis of the feed. Without it, we don’t know if some rogue toxin had contaminated the soy flour. But more recent events suggest that whatever caused the high infant mortality was not unique to her one bag of GM flour. In November 2005, the supplier of rat food to the laboratory where Ermakova worked began using GM soy in the formulation. All the rats were now eating it. After two months, Ermakova asked other scientists about the infant mortality rate in their experiments. It had skyrocketed to over 55%.

It’s been four years since these findings were reported. No one has yet repeated Ermakova’s study, even though it would cost just a few thousand dollars.

Andrés Carrasco

Embryologist Andrés Carrasco told a leading Buenos Aires newspaper about the results of his research into Roundup®, the herbicide sold in conjunction with Monsanto’s genetically engineered Roundup Ready® crops. Dr. Carrasco, who works in Argentina’s Ministry of Science, said his studies of amphibians suggest that the herbicide could cause defects in the brain, intestines, and hearts of fetuses. Moreover, the amount of Roundup® used on GM soy fields was as much as 1,500 times greater than that which created the defects. Tragically, his research had been inspired by the experience of desperate peasant and indigenous communities who were suffering from exposure to toxic herbicides used on the GM soy fields throughout Argentina.

According to an article in Grain, the biotech industry “mounted an unprecedented attack on Carrasco, ridiculing his research and even issuing personal threats.” In addition, four men arrived unannounced at his laboratory and were extremely aggressive, attempting to interrogate Carrasco and obtain details of his study. “It was a violent, disproportionate, dirty reaction,” he said. “I hadn’t even discovered anything new, only confirmed conclusions that others had reached.”

Argentina’s Association of Environmental Lawyers filed a petition calling for a ban on Roundup®, and the Ministry of Defense banned GM soy from its fields.

Terje Traavik

Prominent virologist Terje Traavik presented preliminary data at a February 2004 meeting at the UN Biosafety Protocol Conference, showing that:

  • Filipinos living next to a GM cornfield developed serious symptoms while the corn was pollinating;
  • Genetic material inserted into GM crops transferred to rat organs after a single meal; and
  • Key safety assumptions about genetically engineered viruses were overturned, calling into question the safety of using these viruses in vaccines.

The biotech industry mercilessly attacked Dr. Traavik. Their excuse? He presented unpublished work. But presenting preliminary data at professional conferences is a long tradition in science, something that the biotech industry itself relied on in 1999 to try to counter the evidence that butterflies were endangered by GM corn.

Ironically, three years after attacking Traavik, the same biotech proponents sharply criticized a peer-reviewed publication for not citing unpublished data that had been presented at a conference. The paper shows how the runoff of GM Bt corn into streams can kill the “caddis fly,” which may seriously upset marine ecosystems. The study set off a storm of attacks against its author, ecologist Emma Rosi-Marshall, which Nature described in a September 2009 article as a “hail of abuse.”

Nothing to Hide?

When Ohio State University plant ecologist Allison Snow discovered problematic side effects in GM sunflowers, Pioneer Hi-Bred International and Dow AgroSciences blocked further research by withholding GM seeds and genes. After Marc Lappé and Britt Bailey found significant reductions in cancer-fighting isoflavones in Monsanto’s GM soybeans, the seed seller, Hartz, told them they could no longer provide samples. Research by a plant geneticist at a leading US university was also thwarted when two companies refused him GM corn. In fact, almost no independent studies are conducted that might find problems. According to a scathing opinion piece in an August 2009 Scientific American, “Agritech companies have given themselves veto power over the work of independent researchers… . Only studies that the seed companies have approved ever see the light of a peer-reviewed journal.”

Restricted access is not limited to the US. When a Japanese scientist wanted to conduct animal feeding studies on the GM soybeans under review in Japan, both the government and the bean’s maker DuPont refused to give him any samples. Hungarian Professor Bela Darvas discovered that Monsanto’s GM corn hurt endangered species in his country. Monsanto immediately shut off his supplies. Dr. Darvas later gave a speech on his preliminary findings and discovered that a false and incriminating report about his research was circulating. He traced it to a Monsanto public relations employee, who claimed it mysteriously appeared on her desk—so she faxed it out.

Why is Science and Debate Being Silenced?

The attacks on scientists have taken its toll. There appears to be a de facto ban on scientists asking certain questions and finding certain results.

New Zealand Parliament member Sue Kedgley told a Royal Commission in 2001: “Personally I have been contacted by telephone and e-mail by a number of scientists who have serious concerns about aspects of the research that is taking place … and the increasingly close ties that are developing between science and commerce, but who are convinced that if they express these fears publicly, …  or even if they asked the awkward and difficult questions, they will be eased out of their institution.”

University of Minnesota biologist Phil Regal testified before the same Commission, “I think the people who boost genetic engineering are going to have to do a mea culpa and ask for forgiveness, like the Pope did on the inquisition.” Sue Kedgley has a different idea. She recommends we “set up human clinical trials using volunteers of genetic engineering scientists and their families, because I think they are so convinced of the safety of their products, I’m sure they would very readily volunteer to become part of a human clinical trial.”

Failing that, are you willing to continue your participation?

~~~~~~

International bestselling author and independent filmmaker Jeffrey M. Smith is the Executive Director of the Institute for Responsible Technology and the leading spokesperson on the health dangers of GMOs. His first book, Seeds of Deception, is the world’s bestselling book on the subject. His second, Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods, identifies 65 risks of GMOs and demonstrates how superficial government approvals are not competent to find most of them. Mr. Smith has pioneered the Campaign for Healthier Eating in America, designed to create the tipping point of consumer rejection against GMOs and force them out of the food supply.

To find out how to stop eating GMOs, visit: www.nongmoshoppingguide.com (USA) and www.truefood.org.au/truefoodguide (Australia)
Videos:  The Future of Food, The World According to Monsanto

Debunk the “twaddle” told to you by dieticians, food manufacturers and government organisations: http://www.westonaprice.org/

Read these two articles about Monsanto which gives a better idea of their influence in politics and their takeover of the food industry:
http://www.organicconsumers.org/rbgh/timemag121903.cfm
http://www.naturalnews.com/026154_sugar_genetically_modified_Kelloggs.html
Also, for everyone else, check out the Millions Against Monsanto Campaign Facebook page:
http://www.facebook.com/#!/pages/Millions-Against-Monsanto-Campaign/289934516904?ref=mf

Feb 5, 20111 note
Rude Awakening To Widespread GMOs in Food
by Jeffrey M. Smith

A wise customer wanted to find out if the corn nuts she was eating were from genetically modified (GM) corn. She emailed the company and got a shocking reply. It began:

“Thank you for your contact. We are not aware of any GMO free corn in the U.S. We feel it is a ridiculous concern based on very poor science.”

The email, reproduced at the blog of Kelly the Kitchen Kop, even recommended:

“… if these concerns are truly important to you, you may be better served at a health food store.

We appreciate your patronage.

The Customer Support Team,

American Importing Co., Inc.”

Talk about being opinionated and misinformed.

There’s overwhelming evidence showing that genetically modified organisms (GMOs) are unsafe. And there are plenty of sources for non-GMO corn.

Did this email get you angry? Are you thinking about flooding the company’s email with hostile missives? I had another idea.

I phoned the company owner.

I figured that although the email’s author was clearly misled, I also knew all about Monsanto and the other devious corporations that dis-informed him—and how they skillfully depict GMO critics as ridiculous and unscientific.

When I got President Andy on the phone and asked if his products were genetically modified (GM), it didn’t take me long to realize that he was almost certainly the author of his company’s tactless email. He launched into a diatribe blasting GMOs as the most misconceived issue in the entire food industry.

As I took notes documenting his string of incorrect statements, (no, there is no GMO wheat yet, same with apples; no there was not a massive death of monarch butterflies in Europe), he heard my keyboard tapping and stopped momentarily to ask who I was. I told him that I was a leading spokesperson on the dangers of GMOs, that I wrote the world’s bestselling book on the subject, and that I was doing a blog based on an email response sent by his customer service.

That didn’t slow him down in the least. Andy continued his rant, which literally went on for 12 minutes. I was impressed.

When he finally ran out of steam, I decided to begin my response by agreeing with him—that we certainly do need to apply real science on this issue. Then I told him the truth.

I told Andy of concerns by FDA scientists that GMOs might create serious, hard-to-detect health hazards, and how Monsanto’s man placed at the top of the agency ignored and covered-up the warnings. As a result, the FDA lets GMOs onto the market without any required safety tests.

I told Andy that I worked with more than 30 scientists to document 65 health risks of GMOs for my book Genetic Roulette, which cites peer-reviewed science, industry research, and medical investigations, among its 1100+ endnotes.

I told Andy about the American Academy of Environmental Medicine’s condemnation of GMOs, and their prescription of non-GMO diets for all patients. And how this renowned physician’s organization linked GMOs to infertility, immune system dysfunction, gastrointestinal problems, organ damage, and disruption of insulin and cholesterol regulation.

And I told Andy how the same corporations that fed him the lie that GMOs are safe, fired and gagged scientists who discovered that they’re not.

Now Andy was impressed.

And he realized he had been duped—that the information given to him and others in the food industry had been “filtered” by those earning profits from GMOs. He said that the science that I presented was not getting to the executives in the food industry, to people like him who want to give customers healthy food.

Andy was again on a roll, but with a different agenda. He now urged me to get in front of the decision makers in the food industry, and he even offered to help make it happen.

I told Andy that I was impressed by his passion, which he had unleashed on me like a fire hose at the beginning of the call. And I knew that once armed with the real evidence against GMOs, he could use that same passion and make a big difference.

Andy committed to order and read Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods.

Before we hung up, Andy thanked me over and over for not being reactive to his initial onslaught, and for staying with him and leading him through the science.

I now have a new friend. And I am reminded again about the importance of educating leaders in the food industry as part of our campaign to rid the food supply of GMOs.

If you know a food company executive, please take the time to send him or her a link to the article showing that doctors now prescribe non-GMO diets, and to a summary of the GMO health risks. It’s time well spent.

And if they run a very large food company, please introduce me. I’m on a roll.

Safe eating.

Note: After reading the post below, also check out Jeffrey’s new NonGMOShoppingGuide website, which will help you boycott GMO products in stores, so you can: 1) protect your health, and 2) bring down the industry that is threatening it.

Feb 5, 20112 notes
The Forgotten Energy of Mankind

For millennia man had to work by the sweat of his brow. A thing didn’t get done unless he got up and did it. Work – physical labour – was as inescapable as the need to eat, drink and have shelter.

That sun that pours its rays down onto our world, and passes its energy into the food we, in turn, take into our bodies, has always been our ’solar power’, enabling us to actively perform our allotted tasks – that of providing for ourselves and our families.

This was, and is, the natural order of things. The carbon cycle, and ecological balance, is dependent on it. We partake of the energy, and impart it in our labours, and our labours, if executed wisely, gave back to the natural world that feeds us. In this, we are the same as all the other creatures we share this planet with.

Admittedly, throughout those same millennia, there were always a few that sought, and found, an alternate way. This ‘alternative’ way of life came through the violent process of turning the people around us into ‘machines’, enslaving them to do our will. We harnessed their energy, and in our stead they fulfilled the tasks we somehow came to regard as beneath us.

Although this kind of social injustice still continues today in its human form, the rise of the machine age enabled us to transfer a large portion of the work to our new, fossil fuel powered mechanical slaves – and the belief that manual labour is not befitting an advanced member of the human race has not only persevered, but has now become all-pervasive. Those we would have, without the machine, continued to enslave, are now inspired by the belief that physical work is unseemly. They too seek to become masters of the machine and to partake of its supposed benefits.

I’ve lived and travelled in countries which many in the west would regard as ‘backwards’ and ‘under-developed’, countries where physical labour is still applied to the majority of tasks. For the purposes of comparison, a road-repair exercise in such a country might be accomplished over the course of several days, with a team of twenty men armed with hand-tools and brute strength. The same project in the west may take four men a single day – two of whom will stand still, in one spot, directing traffic at each end of the construction zone; a third will sit in a fossil-fuel powered digger, with the fourth directing the driver.

We regard the latter scenario as more efficient, but in reality, is it? The former is a carbon neutral exercise and requires no ‘offsetting’ – no building of solar panels or wind turbines in an attempt to negate the fact we’ve wasted the energy we already possess within ourselves. The former requires no destruction, no factories to build the machinery, and there’s no environmental clean-up or consequences. By relegating to a machine a task we could have done for ourselves, we’ve created additional tasks – which we in turn delegate to yet more machines.

Putting aside the ecological costs, the greenhouse gases, and the realities of the finiteness of our energy sources, what is the result for the individual – the lucky recipient of this new world without physical labour? The irony, you see, is the result itself. We’ve endeavoured to escape something that is, in fact, inescapable – a physiological need to move and work and exercise. In our road-construction example above, the physical proportions of the men in each respective team make an obvious statement on their own. The pot-bellied man in control of the digger forms a stark contrast to the ruddied and muscular form of the labourer – and as physical and mental health are as intimately entwined as the brain is to the body, the state of mind are also in contrast. Physical ailments and psychological maladies rise up in our cities faster than our skyscrapers.


In an unnatural environment,
we perform unnatural tasks

And, with the berating of health practitioners, we endeavour to make up for this short-fall in our exercise quota by expending even more fossil fuel energy in our recreational and leisure pursuits. We drive to energy-consuming gyms where we transform ourselves into a kind of hamster-on-a-treadmill, becoming a slave to the machine, reluctantly expending our internal energy in our precious free time – energy that could have been put to practical use in our daily work, if only that kind of work wasn’t disappearing as fast as the CO2 content in our atmosphere is increasing.

Yet we seek to ‘advance’ yet further. The digger driver studies, and strives, and works to become something ‘more’. He lands an office job and finds himself in a wonderful new cubicle world where, for a while, he feels he’s arrived; but just for a while.

Historically treadmills were big wheels, like old-fashioned water wheels, powered by the weight of prisoners endlessly walking forward and, of course, getting nowhere.

Today we’re virtual prisoners, chained in our cubicles, toiling to further corporate profits.

To compensate for the boredom and futility of work we chase the ‘rewards’ of consumerism, the existential emptiness inside is filled up with huge quantities of food and comfort snacking as well as borrowing more money to buy status symbols, and then have to work harder to pay off our debts.

… Wasn’t that what school was all about? Sitting behind a desk for six hours, mindlessly bored. Just being ‘trained’ to fit into the new-style treadmill of work. – Cubicle World

But the reality is we never escape from being enslaved. From the person on the end of the broom to the CEO working for shareholders, we become just one small component in an ever-enlarging machine. It’s a Wal-Martisation process that turns us into the very thing we sought to escape – giving us a new and unhealthy kind of drudgery that leaves us without any feeling of accomplishment, creativity or inner moral satisfaction.

An article from a couple of years ago describes just how well enslaved we are to ‘the machine’:

Wal-Mart—the largest private retailer in the United States—is about to completely change the system it uses for scheduling workers’ shifts.

Last year, the company implemented the new system for a portion of its workers, including cashiers and office personnel. This year, Wal-Mart will begin using the system for all of its 1.3 million workers.

The system, developed by Kronos Inc., uses data from previous years along with new information on individual store sales, transactions, units sold and customer traffic to create a “cost-cutting” schedule.

Workers will now be asked to work shifts during those times in which potential profits are the highest.

Wal-Mart is not alone in implementing the so-called scheduling optimization system. Payless Shoe Source expects to have this system in 300 of its 4,000 stores by the end of January 2007. Radio Shack and Mervyns are also implementing the new system.

Nikki Baird of Forrester Research said, “There’s been a new push for labor optimization.”

“Labor optimization” is a euphemism for an attack on worker rights. While the implementation of this system is a new tactic in the bosses’ constant drive to increase the exploitation of workers, it is anything but a new push.

The bosses must compete with each other to constantly increase the rate of profit. They consistently work to undermine workers’ job stability, wages and benefits while increasing their workloads.

… The sweat shop of old has now become the corporate cube-farm where employees are still required to work long hours without sufficient pay. Instead of paying workers by the hour, the corporations came up with the ego-assuaging idea of designating nearly all positions as “salaried” which means they are free of overtime costs. Workers are laid off, their pensions diverted to deceptive “401K” plans that often means they will not be free to retire ~ ever. – Cubicle World

Perseverance is an attribute, depending on the goal. In our bid to avoid work, while we run roughshod over our environment, and each other – trying to clamber our way to our own distorted view of success – it would be timely to stop and take stock of what we really want from our life, or more importantly, to ask ourselves what we could do with it instead.

There is nothing more absurd, to give an example that is only apparently trivial, than the millions who wish to live in luxury and idleness and yet be slender and good-looking. We have millions, too, whose livelihoods, amusements, and comforts are all destructive, who nevertheless wish to live in a healthy environment; they want to run their recreational engines in clean, fresh air….

The growth of the exploiters’ revolution on this continent has been accompanied by the growth of the idea that work is beneath human dignity, particularly any form of hand work. We have made it our overriding ambition to escape work, and as a consequence have debased work until it is only fit to escape from. We have debased the products of work and have been, in turn, debased by them. Out of this contempt for work arose the idea of a nigger, at first some person, and later something, to be used to relieve us of the burden of work. If we began by making niggers of people, we have ended by making a nigger of the world. We have taken the irreplaceable energies and materials of the world and turned them into jimcrack “labor-saving devices.” We have made of the rivers and oceans and winds niggers to carry away our refuse, which we think we are too good to dispose of decently ourselves. And in doing this to the world that is our common heritage and bond, we have returned to making niggers of people: we have become each other’s niggers.

But is work something that we have a right to escape? And can we escape it with impunity? We are probably the first entire people ever to think so. All the ancient wisdom that has come down to us counsels otherwise. It tells us that work is necessary to us, as much a part of our condition as mortality; that good work is our salvation and our joy; that shoddy or dishonest or self-serving work is our curse and our doom. We have tried to escape the sweat and sorrow promised in Genesis – only to find that, in order to do so, we must forswear love and excellence, health and joy.

Thus we can see growing out of our history a condition that is physically dangerous, morally repugnant, ugly. Contrary to the blandishments of the salesmen, it is not particularly comfortable or happy. It is not even affluent in any meaningful sense, because its abundance is dependent on sources that are being rapidly exhausted by its methods. To see these things is to come up against the question: Then what is desirable? - Wendell Berry, The Agricultural Crisis, A Crisis of Culture. p. 16, 17

It is of no use to romanticise and gloss over the troubles of our ancient past. We have battled each others’ greed and excesses throughout history. Likewise we cannot ignore the benefits that have come hand in hand with our industrial woes. But where from here? What is desirable? Just as the urbanisation of our world is accelerating, the collective minds of our race are being brought to bear on this very question.

Something will have gone out of us as a people if we ever let the remaining wilderness be destroyed; if we permit the last virgin forests to be turned into comic books and plastic cigarette cases; if we drive the few remaining members of the wild species into zoos or to extinction; if we pollute the last clear air and dirty the last clean streams and push our paved roads through the last of the silence, so that never again will Americans be free in their own country from the noise, the exhausts, the stinks of human and automotive waste. And so that never again can we have the chance to see ourselves single, separate, vertical and individual in the world, part of the environment of trees and rocks and soil, brother to the other animals, part of the natural world and competent to belong in it. Without any remaining wilderness we are committed wholly, without chance for even momentary reflection and rest, to a headlong drive into our technological termite-life, the Brave New World of a completely man-controlled environment.

… for at least three millennia we have been engaged in a cumulative and ambitious race to modify and gain control of our environment, and in the process we have come close to domesticating ourselves. Not many people are likely, any more, to look upon what we call “progress” as an unmixed blessing. Just as surely as it has brought us increased comfort and more material goods, it has brought us spiritual losses, and it threatens now to become the Frankenstein that will destroy us. One means of sanity is to retain a hold on the natural world, to remain, insofar as we can, good animals. – Wilderness Letter

Sixty years ago, Thomas Hardy wrote these stanzas:

Only a man harrowing clods
In a slow silent walk
With an old horse that stumbles and nods
Half asleep as they stalk.

Only thin smoke without flame
From the heaps of couch-grass;
Yet this will go onward the same
Though Dynasties pass.

- Thomas Hardy

Today most of our people are so conditioned that they do not wish to harrow clods either with an old horse or with a new tractor. Yet Hardy’s vision has come to be more urgently true than ever. The great difference these sixty years have made is that, though we feel that this work must go onward, we are not so certain that it will. But the care of the earth is our most ancient and most worthy and, after all, our most pleasing responsibility. To cherish what remains of it, and to foster its renewal, is our only legitimate hope. - Wendell Berry, The Agricultural Crisis, A Crisis of Culture. p. 19

We’re being offered a last opportunity to make good, to learn how to become successful stewards of ourselves, our fellows, and our resources. It’s our last chance to realise the beauty, and experience the satisfaction, of our own activity – to make use of our forgotten energy.

Feb 5, 20111 note
How Our Relationships With Plants and Animals Define Our Existence

by Kyle Chamberlain, The Human Habitat Project

Our bonds with other species are as vital, to survival, as our bonds with other people. If we don’t choose our company carefully, disaster is likely to ensue.

As a species, we should be shopping for the best relationships. There’s a lot a stake, and we don’t want to be abused or neglected. When searching for a good fit, we should keep in mind the following characteristics of good relationships.

Healthy Relationships Are:

  • Supportive
  • Stable
  • Trustworthy
  • Reciprocating
  • Versatile
  • Low Maintenance

Any signs of abusiveness, jealousy, extreme neediness, aloofness, instability, selfishness, should be bright red flags. To satiate our needs, we require an assortment of healthy relationships, from lovers and close friends, to co-workers and acquaintances. We know that too few or too many relationships can be a bad thing.

The most conspicuous relationships of the human species involve domesticated plants and animals. Our common pets, and almost all the food items in a grocery store, are domesticated organisms. These are the barnyard plants and animals we learn about from the moment we begin to talk.

But these creatures were not always domestic. All of them descend from wild ancestors, just as dogs descended from wolves. In his book Guns, Germs, and Steel, Jared Diamond provides an excellent overview of domestication’s history. The domestication of food plants and animals was the basis of the Neolithic Revolution, when Old Word hunter/gatherers became farmers. Diamond make a good point: the reason we domesticated wolves and wheat, instead of moose, zebras, or cheetahs, is because wolves and wheat had a natural tendency to associate with people.

Wolves, for instance, probably first encountered people while scavenging meat scraps from hunting camps. Since wolves and people where both social hunters at that time, and since both species had something to gain from cooperation (increased hunting success), it was highly likely that a relationship would form.

It was the same way with plants like wheat, which probably thrived in man made disturbances before it was domesticated. Out of this relationship people gained food, and wheat gained habitat. Moose, zebras, and cheetahs don’t associate with people, if they can help it, and don’t have much to gain from a relationship.

When examining the planet’s organisms, we find a whole spectrum of tendencies for associating with people. On one side, we have animals like spotted owls and arboreal salamanders, who have very different needs from people. They want little to do with us, because we have nothing to offer them. Endangered species are likely to occupy this side of the spectrum, because, as we modify their habitat to suite us, it becomes less suitable to them.

In the middle of the spectrum are organisms that have needs and habitats similar to ours. Deer for instance, were not abundant in Western Washington State, until people began clearing the old growth forest to suite their needs. While this activity seriously threatened the spotted owl, deer thrived in the fields and thick re-growth that resulted. Similarly, apple trees have a habit of sprouting up in disturbed forests around human settlements. Since people like to eat deer and apples, this is a happy relationship, and both parties have something to gain. But an important distinction is that these species do not absolutely need us. Deer and wild apples would do fine without human help, perhaps making use of natural burn areas. (Read Northwest Lands Northwest Peoples, edited by Goble and Hirt.)

At the far end of the spectrum are organisms that need humans to survive. Corn is an excellent example. In the book The Omnivore’s Dilemma, Michael Pollan pointed out that without human intervention, corn could not even reseed itself. Helplessly, corn relies completely on people for it’s propagation. Corn is so needy, it can only survive by rewarding the humans who plant it with prodigious amounts of food. Through the hybridization and genetic modification of corn and other domestic organisms, we make them still more dependent on us. If humans quit supporting them, these organisms would cease to exist.

The Domestication Spectrum:

The most domesticated organisms in the spectrum reward us with the greatest quantities of food, but it comes a cost. Anyone who’s noticed the luxurious lifestyle of some pet dogs has witnessed that cost. I am referring to the frightening phenomenon of co-domestication.

Sure, dogs keep us company, they intimidate thieves, and they fetch the paper. But these same dogs enjoy a constant supply of free food and the freedom to sleep the entire day, while their owners slave away at full time jobs. Who has domesticated whom? This article (PDF) sheds light on how powerfully canines have shaped our species, not just vice versa.

All domestic organisms are the same way. They give more because they need more. The reason they can yield so much more than their wild counterparts is that they have differed the work of their upkeep to us. As much as we have domesticated them, they have domesticated us. We do their bidding, even when it becomes painful.

But do we want to be domesticated? Jared Diamond demonstrated that such relationships have been a primary vector for pandemic diseases throughout history. Almost every plague can be traced back to a domestic animal, even the more recent “swine flu”. Domesticated animals also develop much smaller brains than their wild counterparts. Neoteny, or juvenilization, is a common trait exhibited by domesticates, a phenomenon by which adult animals retain the traits of juveniles, becoming helpless, cute, dumb, and compliant. This process can happen in as little as fifty years, as demonstrated by Dmitri Belyaev’s experiment in domesticating the silver fox. The idea that humans have been similarly tamed is a chilling one. (See http://www.primitivism.com/domestic.htm for effects of domestication.)

Have our co-domesticates made lap dogs out of us? Consider that most of the calories you consume come from just four crops. Consider that most of the carbon that comprises your body was fixed by corn. Or take a drive through Middle America and see it stretch to the horizon; corn, corn, corn, corn…. Or better yet, visit the Gulf of Mexico’s vast “dead zone” where all the fertilizer washed from the Mississippi’s corn and soybean fields accumulates, and becomes a patch of lifeless reeking sea as broad as Massachusetts. (http://serc.carleton.edu/microbelife/topics/deadzone/general.html)

Who is in charge here? Whose greed is ravishing the planet? Is it the Exxon? Is it George W. Bush? Is it Wal-Mart?!

No. It’s corn. Corn is in charge.

People are conceited enough to believe that we are the cause of this nightmare. But if our species was really in control, the world would look a lot differently. However greedy we may be, it was never in our interest to pollute and overpopulate the planet, dine on high fructose corn syrup, work long hours plowing up the soil, and cover every arable acre with wheat, rice, and corn. This is, however, very much in the interest of corn.

The human/grain relationship is the definition of unhealthy. Of all the plants we could have loved, we’ve chosen the ones that destroy our home and feed us junk. This is abusive. If we had any spine at all, we’d ditch them forever.

As a species, it’s time we had a talk with crops like corn. What we ought to be saying is, “Look Corn, things started out alright between us. I remember when we first got together in Mexico, we hung out with Beans and Squash, we made tortillas together, it was beautiful. But things aren’t the same anymore. Corn, you’ve been so draining lately. I’ve taken you everywhere and given you everything; land, water, fertilizer, herbicide, even genetic modifications – do you have any idea how many prairies and watersheds I sacrificed? I butchered the nitrogen cycle for you! And what do I have to show for it?! Corn-syrup! Lousy corn fed beef! Diabetes and heart disease! That’s what I have to show for it! And if it was up to you, I’d never have anything else. A person can’t live on cornflakes alone! Corn, I’m an omnivore, I need variety, adventure, and Omega 3 fatty acids. I don’t mind having corn on the cob now and then, but corn syrup on every label? You’re even in my gasoline! I can’t go on like this. You’re jealously is insane! This relationship isn’t working for me anymore. I think it’s time I saw other species.”

What would it mean, to divorce ourselves from our co-domesticates?

A healthier relationship with our food might resemble our hunter/gatherer past, when we utilized a greater diversity of plants and animals in our diet. Hunter/gatherers across the world eat somewhere in the ballpark of 200 different plant species. We are omnivores, descended from a long line of omnivores. Even our chimpanzee cousins eat about 200 plant species. Primate intelligence may have evolved, in part, to facilitate such an eclectic diet. Ethnobotanists estimate that indigenous people from my home region, the Columbia Plateau, utilized at least 135 plants for food. When we consider how many non-native plants are available to us, as the result of global exchange, it does not seem unreasonable to demand a 300-plant diet. This is not to mention animal foods, which lag not far behind plants in hunter/gatherer diets, in terms of number of species eaten. The markets of the undeveloped world are a tantalizing example of just how much culinary variety we miss out on in the industrialized world. Broadening the scope of our menu would certainly improve our health and the health of the planet.

A healthier relationship with food might also look a little more independent. By eating from a wider swath of the domestication spectrum, and avoiding the extremes, we could spare ourselves internal and external damages. For instance, most of the vegetable greens consumed by modern Americans come from domesticated crops grown in intensively managed fields, which is totally absurd. There is no shortage of wild greens growing in our waste places, even in urban settings. Commonly overlooked “weeds” such as nettles, lambs quarter, amaranth, purslane, etc. are higher in vitamin and mineral content than their domestic counterparts, and thrive with zero maintenance. Many of these taste as good, or better, than domesticated greens (see http://www.eattheweeds.com). They are more than abundant enough to meet the vitamin and mineral needs of everyone. If we incorporated these semi-wild plants in our diets, we would waste less money and energy, and preserve our integrity as low-maintenance omnivores. Instead, most of us continue to be trapped by our bias toward tame, high-maintenance things.

Few societies are as irrational as ours in this regard. Most of the world’s other cultures have realized that while some foods are worth the effort to cultivate, others are best harvested from the wild. The hunter/gatherer Indian cultures of the Northwest were happy to adopt domestic species like chickens, potatoes, and turnips. It was no stretch. After all, they had been gardening tobacco for a very long time. But almost nothing could stop them from harvesting huckleberries, or wild salmon. Only our culture would build the Grand Coulee Dam, thus terminating a free and abundant supply of wild salmon, in order to irrigate potatoes. Most long-established agricultural societies derive a significant part of their diet from the wild. Farming corn did not keep early American societies from dining on venison and nuts as well.

Sea food, the one wild harvest industry our society wasn’t so squeamish about, is rapidly being replaced by high-maintenance fish farms, and other forms of aquaculture. On the whole, the industrial world has done a very poor job of striking a balance between low and high maintenance sustenance strategies. Indeed, we seem to have an uncanny tendency toward the latter extreme. Why? Why would we go to so much trouble? Perhaps it is because, as any government employee can tell you, make-work can be profitable (the Grand Coulee Dam makes another pertinent example). But this is an entirely different topic, perhaps better covered by Naomi Klein in her book The Shock Doctrine.

If you’re like me, make-work isn’t your forte. You’ve got better things to do than labor for things nature offers for free. You may also like the idea of moving your diet toward the healthy norm – two or three hundred plant species. Find out more about increasing the diversity of your habitat at: https://sites.google.com/site/humanhabitatproject.

Feb 5, 20113 notes
Closing the Loop - The West's Wasted Waste

By Lindsay Dailey

In a world where less than 1% of the planet’s fresh water is available for human consumption, it is curious to notice how people in overdeveloped countries choose to utilize precious water resources.

I often wonder what our grandchildren’s children will think of industrialized cultures; it is hope that inspires me to imagine them laughing. “Can you believe it?” they’ll say, holding their bellies and bursting with amusement at the ridiculousness of their elders. “They used our precious fresh water to flush their SHIT away!”

Over 884 million people globally lack access to safe water supplies – that is approximately one in eight people living on the planet whose water has been contaminated, generally by human excrement. In fact, over 5,000 people die worldwide everyday from drinking or bathing in water containing contaminants. [1] And we in the U.S. use over 5 million gallons daily just flushing away our waste.

From a health and a resource perspective, it’s hard to imagine a more inefficient system than a water flushing toilet. It contaminates water, and wastes our “waste.”

Anyhow, I digress. This blog posting was inspired by the chore of the day at the Permaculture Research Institute.

It was time to empty the composting toilet system, and I eagerly participated, curious to see how human “waste” could be utilized as a resource – quite a feat for our fecophobic world.

 

Here’s a quick rundown on how the composting toilet works.


 
The composting toilet system at the farm is simple; a normal looking bathroom, with two normal looking toilets. Just like any toilet, you pull your pants down, and empty your delivery into the hole that is attached to a chamber below.

(In industrialized cultures, that’s where your relationship with your poo ends – instead of taking responsibility for your shit, you simply flip a button and send it downstream, confident that someone else will take care of it, somewhere…).

Once the delivery is executed (whether yellow or brown), you add a scoop or two of sawdust, a carbon-based material that aids the decomposition process and helps balance out the nitrogen so that (smelly) ammonia isn’t released.

And people keep pooing away in to the chamber below, until it’s full. Then it sits for a few weeks, and meanwhile you switch to using the other toilet. If used properly with the right amount of carbon added, it won’t smell and won’t attract flies.

Simple as that.

When we went in yesterday to empty the chamber, my curiosity had mingled with a bit of dread. But I was determined; I had my gloves on and my nose plugged, prepared to feel the morning’s oatmeal churn…

Alas! I was shocked (dare I say thrilled?) to see that in less than four weeks, the excrement of forty people into a chamber had turned into a rich, humus-looking, stinkless mass – unidentifiable as human waste.


Fellow toilet compost removal
technician, Dave, agrees

Granted, it had not yet heated up to the process of destroying all of the potentially dangerous pathogens found in human excrement. That requires a heat of 50-55 degrees Celsius for several hours, easy to accomplish in any hot compost pile. Once the humanure has been decontaminated through a composting process, it is essentially a carbon sponge that can act as a substrate to grow beneficial microorganisms for the soil – a valuable resource for any backyard garden.

Though I am generally in favor of decentralized systems, where we can personally observe how our actions impact our local environment, I’m not necessarily saying that everyone must process their own waste on a household scale.

In fact, there are plenty of examples of sane ways to process effluent on a local scale, such as the Ecological Wastewater Treatment Plant in Arcata, California. The facility utilizes the microorganisms on a plant’s roots to break down pollutants in the water.

Or the Living Machine concept developed by John Todd which also filters sewage solids out of water using plants and their associated bacteria.

Marin County (home sweet home!) is even in the process of piloting a very progressive compost toilet program.

These are all potential models for a semi-centralized, but ecologically sound, waste processing system.

Nonetheless, it’s pretty empowering to know that we can safely and effectively process our own waste, conserve our water for more precious uses, and convert “waste” from a problem to a solution.

I feel one step closer to my steak dinner now that I know my poo fertilized the soil that grew the grass that Red ate!


Team Humanure: Mission Accomplished!

For more titillating reading on the topic, you can download (for free!) the entire PDF of the Humanure Handbook. A good book to have on hand in the bathroom.

References:

  1. http://www.water.org

Related Reading:

  • Phosphorus Matters
Feb 5, 20111 note
Pig "Tractors"

by Marty Miller-Crispe


Pigs in Vietnam
Photos © Craig Mackintosh unless otherwise indicated

I like pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals. — Sir Winston Churchill, British politician (1874 – 1965)

Like Winston Churchill, I also like pigs. They are intelligent, highly social, are fun to watch, and make awesome tractors!

The use of animals to clear and manure land in preparation for planting is a well known permaculture approach to agriculture that can reduce the need for machinery, eliminate the need for artificial fertiliser, and provide pest control. The classic example is the chicken tractor for preparing veggie beds or the use of ducks for pest control once the veggie garden has been established.

The use of pigs enclosed in a movable pen or ‘pig tractor’ is a great way to clear large areas of land, or help break up hard packed, or clay ground.

 

As pigs are social creatures, to keep them happy it is best to have more than one. In addition to keeping them happy, this will also get the job done even faster.


Piglets having a ‘domestic’ in Vietnam

Pigs have a natural tendency to dig. If not restricted to the area you want dug, they will quickly turn a nice garden into a quagmire! This is why a lot of pigs sold as pets come with a nose ring as they use the tops of their snouts to burrow and the ring is supposed to prevent them doing this by inflicting some pain if they try. I think this is cruel and it really only works for a short while as the pig usually rips the ring out after a while.

Enclosing the pigs where you want them to dig is important, but be aware that pigs love to explore and wander far, so a decent size enclosure should be built. Once contained, it is possible to get pigs to dig in hard ground or around particularly difficult to dig out boulders by sprinkling some grain around the area you want them to concentrate on. In their frenzy to get at the grain (pigs really love their food), the pigs will dig boulders out in no time.

A ‘tractor’ can be built in similar fashion to a chicken tractor but on a much larger scale. Or, simply fence the area you want pig ploughed. A simple single electric wire fence constructed at snout height can keep pigs contained, is quite cheap, and is easy to relocate. However the pigs need to be conditioned to be wary of the fence (start when they are young), and the fence needs to be one that gives quite a strong zap if they touch it, otherwise they’ll just barge through.


Pigs in Slovakia

I found that once the pigs are conditioned to know the electric fence will bite, they pretty much stay away from it. So if there are periods when the power to the fence is out (for whatever reason) the pigs should still stay contained. Although, I have noticed that they test it every now and again (evidenced by an accompanying squeal), so try not to have the power out for too long.

If building a normal fence, then dog wire or normal fencing wire will keep pigs in. They will try to lift any wire to get under it so ensure it is taught and low with strands close together.

Getting pigs to move to a new tractor can be a challenge as you can’t just put a collar on and drag them with a lead like a dog; try moving a 150kg pig that doesn’t want to move! However, most will readily follow a bucket of food anywhere. Mine love biscuits, crackers or chips, so will follow the crackling sound of the packet if given one or two treats along the way. Anything sweet will also do the trick as, like most mammals, pigs love their sweets.

Pigs may be slower at ploughing than tractors or horses, but they do a more thorough job. They turn under and rip up sod and eat it. They eat weed roots and seed heads from thistles. Pigs will trample weeds and uproot small trees — resulting in ground that is open, aerated, and weed-free.


Pigs chillin’ out in Australia

It is a good idea not to keep pigs in one area for too long. Although I have read information to the contrary, I have seen evidence that, over larger areas, pigs will tread the same paths which will compact the soil in that area. It is better to move them between small sections that take them a week or so to till up than to leave them on a big section that takes them months to work over. Once you move your pigs to another area, follow them with your chicken tractor. Your little ladies will scratch the pig poo into the ground, even out the lumps and bumps, eat any pests, and add their own poo into the mix.

When running a pig tractor be aware that pigs can create a lot of mud and leave lots of poo. There may be situations where these nutrients can run off into water systems, such as if the tractor is on a hill or close to a creek. This is not an issue I’ve ever had but thought it worth mentioning as a caveat to this article. Not all systems are suitable for all areas, so, as with all things we do in permaculture, observe carefully and of course do no harm.

Some well known pig tractor advocates are Sepp Holzer and Joel Salatin.

Please look after your pigs. In the long run they will be cheaper than running a fossil-fueled tractor, and definitely better for the environment. Make sure they are well fed, with easy access to fresh water that they can drink and make a wallowing hole with.

If a pig loses it’s voice, is it disgruntled?


Marty’s pig, Kevin, behind electric fence
Photo© Marty Miller-Crispe

Feb 4, 2011
The Private Life of Chickens

by Kelly Pagliaro

Have you ever wondered what goes on in a chicken’s head? Maybe you’ve pondered why humans have chosen chickens as the domestic farm bird of choice. You might think the chicken is a rather “bird-brained” animal, but in reality they are much more complex than we give them credit for. In a BBC documentary titled “The Private Life of Chickens” we follow Jim Doherty as he learns about chicken pecking orders, how chickens deal with predators, interactions between mother hens and their chicks, and much more. Watch the videos below if you too would like to delve into the private life of the world’s most populous bird.


Part I



Part II



Part III



Part IV

Feb 4, 2011
Australia's First Legal Attack on Monsanto for GM Contamination of Organically Certified Crops


Photo credit: Marie Nirme

Over the Christmas and New Year, whilst people on the east and south of Australia were suffering floods and their consequences, one farmer, much further west, discovered a far more insidious flood was occurring on his property. He is also reeling from the consequences.

Steve Marsh is the farmer of an organic certified property near Kojonup, south-east of Perth in Western Australia. Well, I must correct myself — it is now more accurate to say that he was the farmer of an organic certified property…. In December, Western Australia’s Department of Agriculture conducted tests which confirmed that 70% of Steve’s wheat and oats crops have been contaminated by Monsanto’s Roundup Ready canola, grown on a neighbouring farm. Due to Monsanto’s inability to control the spread of their ‘product’, Steve’s farm has lost its organic certification, and is accordingly facing significant financial losses as a result.

The offending farmer has apparently “complied with his obligation to keep a 5m buffer between his GM crop and the adjoining farm.” (weeklytimesnow.com). We should know by now that the only way to stop the spread of GMO plants is complete elimination. A bee can carry pollen kilometres in a day. A five metre buffer between GM and non-GM crops is meaningless fine print which only serves to hasten the rapid spread of Big Biotech’s ‘proprietary technology’, and create potentially new captive customers of the same.

Apparently, in addition to the Monsanto mega-corp being willing to bankroll the legal defense of the GM farmers around Steve’s farm, the DFAWA (Department of Agriculture and Food, Western Australia), who appear to be quite cozy with Monsanto, is responding rather nonchalantly. Instead of this being a wake-up call about the already well documented uncontrollability of GM crops, and its impact on farmers who have a right to grow their own pure strains of plants without fear of such contamination, both Monsanto and the DFAWA are using this tragedy as an opportunity to instead call for a relaxation of organic standards. Instead of respecting farmers’ boundaries and their right to exercise free choice, Monsanto and their buddies are determined to push for GM crops to get let in the door and allowed to wear the organic mantle, next to natural versions!

I would call on farmers and consumers everywhere to get vocal about this. Aside from all the other issues (ethics, environmental and personal health, etc.), farmers will have to deal with the rise of super weeds as herbicide tolerance spreads across the country. (See Who Benefits from GM Crops? The Rise in Pesticide Use PDF.) This tolerance occurs both by plants naturally adapting to chemical overuse, and by horizontal gene transfer of the herbicide resistant trait to both domestic and wild species of related and unrelated plants. Farmers in the USA are now battling super weeds that in some people’s words are being described as the greatest threat to agriculture ever seen.

Help Steve Marsh fight Monsanto by donating towards his legal costs.

Listen to the following podcasts to learn more:

ABC Radio Talks to Steve Marsh – January 4, 2011

ABC Radio Talks to Steve Marsh - January 4, 2011

Melbourne’s 3CR Radio talks to organic farmer friend of Steve Marsch, David Kibble – January 11, 2011 (jump to 17:42 to get to the specific interview):

Melbourne’s 3CR Radio talks to organic farmer friend of Steve Marsch, David Kibble - January 11, 2011

See also:

Are Superweeds and Outgrowth of USDA Biotech Policy? (Part 1)



Are Superweeds and Outgrowth of USDA Biotech Policy? (Part 2)

Comment: What a incredibly funny occurrence that it just so happens that a GMO field is placed adjacent to an organic cultivated field. The same happened to Percy Schmeisser in Canada who developed during 40 years his own regional adapted varietys of canola. Monsanto came, offered GMO types to his neighbours and all his work was lost. Additional he had to bear several charges because of “stealing” GMO technology.

In Germany several big seed firms are developing GMOs on experimental fields in several regions in Germany also right adjacent to experimental fields of other seed firms which develop conventional varietys of crops.

Applications of GMO multis for developing new GMO varieties are always approved at 100% by the department for genetical engineering of the official “Bundesamt für Verbraucherschutz und Lebensmittelsicherheit” (“Federal department for consumerism and security of food”). This applications are labeled “Sicherheitsforschung” (“Research of bio security”). Research of bio security is always combined with a lot of subsidys – even for small projects with a few square meters.

So the seed bank for the apocalypse in Spitzbergen, deep down under the mountains, is perhaps just the preparation for the next step of the very big business: (Sound) food for (very) high prices for everyone on earth.

Call To Action 1:

Western Australia’s Minister for Agriculture Terry Redman will go down in history alongside other “enlightened bureaucrats” that let in the cane toad. Shame Terry Shame.

terry.redman@mp.wa.gov.au
Minister.Redman@dpc.wa.gov.au

Send him an email and let him know what you think of his decision to over turn local councils voting to extend the moratorium on GM crops.

Call To Action 2:

I have recently written to the Australian Prime Minister on a number of occasions about the need to keep GMO crops out of our country, one of which was about this particular case. I haven’t received any reply to my communications so far but if enough people took action to let our politicians know how we feel on this subject they would eventually have to take some notice. I have sent another email today.

You can email the PM at: http://www.pm.gov.au/contact-your-pm

Feb 4, 20111 note

January 2011

27 posts

Why Pasture Cropping is Such a Big Deal


Pasture cropped oats growing in symbiosis with
native perennial pastures at Col Seis’s farm

Grain cropping is something that, for the vast majority of us, is someone else’s problem. We just eat the results; certainly every day, and nearly with every meal. Bread, rice, corn, soy, beans and so on. Produced somewhere out there, by someone else.

So a portion of our every single meal is coming from a grain crop, somewhere way out west. We wish it were grown organically, and in a way that doesn’t destroy too much of our topsoil. But we’ll eat it regardless of the farming practices, really. It’s in our diet. It’s what we do.

 


Tilling the soil, ready for planting. Goodbye, soil food web

Normal cropping, even organic cropping, turns the soil over and lays it bare in the process of planting the grain. If you know anything about soil biology, carbon farming or even just permaculture, you’d know that destroying soil structure and leaving it bare is non-ideal, as far as the soil food web is concerned. Especially when done on an industrial scale.

So scope out and imagine, just for a second, all the soil in Australia that it takes to grow all the wheat and the spelt and the corn and the buckwheat and the whatever else you like in your bread or your muesli, for all the people in Australia. Add to that grain for animal feed, and all the other crops we produce. That’s a lot of bare soil. And most fields are cropped multiple times a year. That’s a lot, times two.


Dust storm in South Australia, 2009.
Thousands of years of topsoil, up, up and away…

We’re all familiar with the figures concerning loss of topsoil, I’m sure: “a University of Sydney study found recently that soil is being lost in China 57 times faster than it can be replaced through natural processes; in Europe the figure is 17 times, in America 10 times while 5 times as much soil is being lost in Australia as can be replaced naturally.”

So we’re in front of America! Or at least not losing our topsoil at the fastest rate on earth? Well, no. Australia’s ancient landscape does not have the reserves of topsoil that other continents do. We’re actually in far deeper trouble than other continents….

Topsoil is the soil layer that is alive, or capable of being alive. It is humus, the bodies of dead soil life, and it is the living sponge that has the ability to feed our species by nurturing plants to produce food for us. Without topsoil, it’s all bad. Why this subject doesn’t come up in more tragic ballads is beyond me.

So you would think it would be logical if our mainstream agriculture, and our grain cropping in particular, were trying to move towards a model that retains topsoil. Or a model that maybe even creates topsoil! But you would be wrong. No such luck. Not yet.


Darren Doherty and Col Seis discussing pasture cropping
in Col’s pasture cropped oat field

Enter an extraordinary yet ordinary 4th generation farmer from Goolma, just the other side of Mudgee from Milkwood Farm: Colin Seis.

Col Seis has been ‘doing thing a bit differently’ on his farm ‘Winona’ for decades. About 15 years ago he started fiddling with an idea he had called pasture cropping – sowing crops directly into pasture, without first tilling the soil and turning it over.


Harvesting pasture-cropped oats at Winona. You can see the green of the
perennial pasture in between the brown of the oat stalks.
Now this is groundcover!

Pasture cropping relies on many factors to work, including timing and good forethought, but in a nutshell it allows cereal crops to be sown directly into perennial native pastures and have them grow in symbiosis with the pasture, for the benefit of both the pasture, and the crop.

This process has the effect of producing a very respectable yield from a field (as good, if not better, than conventional cropping, in terms of profit to the farmer), while retaining perennial pasture (which is also a big deal). And, perhaps even more importantly, pasture cropping preserves the soil structure, builds biomass and results in no loss of topsoil. An unheard-of approach to cropping within modern agriculture.


Pasture cropped oats growing in symbiosis with native perennial pastures

Which is why pasture cropping is such a big deal.

But there’s more to it than just cropping. Introduce some herbivores to that same paddock, after the crop has been harvested, and the nutrient cycle really starts to get interesting. By using Holistic Management techniques of herbivores like cattle or sheep, the biomass and available nutrients of that pasture builds even faster. Which means the topsoil, in turn, also builds at a rapid rate.


Pasture cropped oats and Goolma spring skies

Anything that actually builds topsoil (and there’s not many agricultural systems that do) is sequestering carbon. Meaning pasture cropping is, on top of everything else, a carbon sink technique. Which is in marked contrast to agriculture as we know it.

So, to summarize hugely on what is a complex and exciting subject; pasture cropping builds topsoil while simultaneously producing a grain crop, improving a perennial pasture and also feeding up some livestock and sequestering carbon while the system is at it. Not bad for one paddock!


Darren examines some of the native perennial pastures beneath the oat crop

It’s estimated that there are now thousands of farmers across Australia and beyond either trialling or doing pasture cropping, as the results and benefits speak for themselves.


Warrigo grass – a native perennial harvested at Col Seis’s place as seed stock

for other farms wishing to build perennial pastures

More reading and resources:

  • Pasture cropping reaps financial and environmental benefits – Col Seis, Salt Magazine
  • Pasture Cropping: effects on Biomass etc
  • Pasture Cropping – according to Col Seis on his website
  • Pasture cropping booklet – of a 2009 Landcare group trial in Victoria
  • Gecko Clan pasture cropping project – includes videos etc
  • Col Seis’s Homepage
  • PastureCropping.com resources
  • Native perennial pasture resources
Jan 26, 2011
Monsanto Pulls GM Corn Amid Serious Food Safety Concerns

by Dr. Brian John

Applicant’s dossiers contained wide-ranging fraudulent research

For the first time, a GM multinational has pulled two GM corn varieties from the regulatory and assessment process at the eleventh hour (1), after planning for a future income of several billion dollars per year from global sales (2).  Monsanto has abandoned its ambitious plans for a so-called “second generation GM crop” rather than accede to a request from European regulators for additional research and safety data (3).

Under conditions of great secrecy, Monsanto has informed EFSA that it no longer wishes to pursue its application for approval of GM maize LY038 and the stacked variety LY038 x MON810.  Both of these varieties were designed to accelerate the growth rate of animals.  Two letters were sent to EFSA from the Monsanto subsidiary company Renessen at the end of April this year confirming the withdrawal of its applications originally submitted in 2005 and 2006.  The letters cite “decreased commercial value worldwide” and state that the high-lysene varieties “will no longer be a part of the Renessen business strategy in the near future.” (4)  There has been no announcement of these decisions on the Monsanto web site, and there are no mentions on EFSA or European Commission web sites either.  In other words, there is a conspiracy of silence involving both the applicants and the regulators.

The two letters sent to EFSA in April requested the return of all dossier material (varietal characterization, experimental protocols, and test results) which was submitted with the applications for cultivation, animal feed and human food (4).  EFSA acceded to this request, making it impossible for any future independent researchers to analyse the Monsanto / Renessen data.  That in itself is profoundly disturbing.

Scientists who have followed these two applications are quite convinced that the “decisions to withdraw” have nothing to do with commercial considerations and everything to do with food safety.  In other words, the varieties are too dangerous to be allowed onto the open market — although they would certainly have been approved by EFSA and most other European regulatory authorities had it not been for the diligence of independent scientists in New Zealand who subjected the application dossiers to very close scrutiny (5).  In the absence of such scrutiny in the United States, the varieties were approved in 2005 for cultivation, animal feed and human food use on the other side of the Atlantic (6). Consents for food and feed use were also given in Japan, Canada, the Philippines, and South Korea.  In  2007 Food Standards Australia and New Zealand (FSANZ) approved LY038 for food and feed use in spite of strenuous objections from the Green Party and scientists at Canterbury University’s Centre for Integrated Research in Biosafety (INBI) who warned that the new corn was not safe for humans when cooked (7).  They also expressed concerns about unpredictable health effects, increased levels of toxins in high-lysene corn, and possible allergies and links to cancer.

It does not appear that the varieties have been grown or “commercialized” anywhere in the world (8), although test plantings probably occurred in the United States.

“Blatant scientific fraud by the applicants”

While  INBI’s detailed and devastating analysis of the applicant’s supporting dossiers was dismissed out of hand by FSANZ, EFSA was forced to take it seriously because of concerns from a large number of European countries including Finland and Malta. The scientific bases of those concerns were highlighted by Jeffrey Smith in his book “Genetic Roulette” and by Prof Jack Heinemann in his book “Hope not Hype” (9). The Monsanto dossiers included rigged research and false assumptions in the reported experiments; a failure to offer any test results based on cooked or processed corn; a failure to test the whole GM plant in feeding trials;  confusing and contradictory characterizations of the GM varieties and proteins; a fraudulent mixing of GM strains during trials; a pooling of crop data so as to mask undesirable effects in experiments; feeding trials too short to reveal true physiological changes in animal tissues; and the choice of an irrelevant, unrelated corn variety as the control group for comparison with the GM lines, with the clear intention of hiding potentially serious differences in composition or side effects on animals(10).  The Codex guidelines for the testing of GM crops were thus comprehensively broken by Monsanto’s subsidiary Renessen, and were not enforced by the regulators in the USA, Canada, Australia and New Zealand (11).  All in all, this amounted to blatant scientific fraud by the applicants, and a cynical failure to enforce the rules, and to protect the public, by the regulators.

During the assessments of these two varieties in Europe, many countries used the INBI peer review of the applicant’s dossiers to underpin their concerns, and these widely-expressed concerns forced EFSA to ask the applicants for additional studies and for a clarification of their experimental data (12).  EFSA also asked — for the first time — for adherence to the Codex rules relating to GM and comparator studies.   In the knowledge that their dossiers were now being subjected to an unprecedented level of scrutiny,  Monsanto / Renessen simply decided that they would not cooperate in this process for fear of what might emerge.  So they wrote to EFSA in April (4) to indicate that they were abandoning all plans for the cultivation and commercialization of the two GM crops.

“EFSA has been unfit for purpose”

Commenting for GM-Free Cymru, Dr Brian John said:  ”This is the first time, to our knowledge, that EFSA has sought to enforce the Codex rules relating to the use of isolines in the testing of GM crops, and the first time that it has expressed profound dissatisfaction about the content of an applicant’s dossiers.  It is also the first time that a GM multinational has withdrawn a GM product (or two products) at the eleventh hour.  It was insane in the first place to seek to pass GM maize crops containing Bt toxins and “growth enhancers” straight into the human food chain (13).  In addition, EFSA and the other regulators have been quite irresponsible in the past in assuming that “stacked” events, hybridized from two GM lines, are harmless if the applicant says so, and if the separate lines have been independently approved.  That is simply bad science, since it fails to address the likelihood of synergistic effects and even accumulating toxins in the food chain (14).

“Nonetheless, we applaud the fact that EFSA has asked Monsanto some hard questions in this case, having in the past demonstrated, over and again, that its GMO Panel is simply unfit for purpose (15).   This represents progress.

“We are quite convinced that Monsanto has been fully aware, from the beginning, that line LY038 and line LY038 x MON810 are both dangerous; and yet they persisted with their applications until the extent of their scientific fraud was exposed to the public.  We should not be surprised by this.  The corporation pushes dangerous products onto the food market all the time, and does whatever is necessary to hoodwink the regulators into the belief that all is well (16).  We are convinced that Mansanto has other in-house studies which show that these varieties are unstable, unpredictable and harmful to health. Will we ever get to see these studies?  No way!”

Contact:
Dr Brian John
GM-Free Cymru
Tel: 01239-820470

References:

  1. Based on information released under the Freedom of Information legislation.  GM Free Cymru holds a folder containing all the key documents referred to in this Press Notice.  GM crops have been “pulled” or withdrawn before — for example the maize called Chardon LL — but this is the first time this has happened specifically because of a request for new safety data from the regulators.
  2. http://www.stuff.co.nz/national/3020246/Europe-balks-at-GE-corn-in-NZ
    This article highlights the key role played, over several years, by Prof Jack Heinemann and his team at Canterbury University’s Centre for Integrated Research in Biosafety (INBI) in revealing the shortcomings of the Monsanto applications.
  3. http://www.gmo-compass.org/eng/gmo/db/86.docu.html
    “Second generation” GM crops, including those with supposedly enhanced nutritional value, are likely to be non-uniform and unstable because they have complex introduced traits. If two or more GM lines are hybridized to introduce “stacked” GM traits, the potential dangers become even greater because of synergistic effects. In spite of this, regulators simply assume them to be safe if the parental lines themselves have been approved for cultivation or food or feed use.
    See:  The Problem with Nutritionally Enhanced Plants, by David R. Schubert. Journal of Medicinal Food. December 2008, 11(4): 601-605.
    http://www.liebertonline.com/doi/abs/10.1089/jmf.2008.0094
    http://www.gmfreecymru.org/pivotal_papers/problem.htm
    http://www.bioscienceresource.org/docs/BSR-2-BGERvol23.pdf
    Transformation-induced Mutations in Transgenic Plants: Analysis and Biosafety  Implications, by Allison K Wlson, Jonathan R Latham and Ricarda A Steinbrecher.  Bioscience Resource Project.
    The work of these independent scientists on so-called “genome scrambling” reveals how the genetic engineering of crops not only lacks precision but causes large scale genetic rearrangements of host DNA at transgene insertion sites, as well as large numbers of mutations scattered throughout the genome of each new transgenic plant. The significance of all this genetic damage is that the food safety of edible crops relies crucially on genetic stability.
    http://www.i-sis.org.uk/GE-maize.php
  4. These letters are available as PDFs on request.
    Brussels, 30 April 2009, from Renessen Europe SPRL
    Re: Application for authorisation of genetically modified LY038 maize submitted IIIlder
    Regulation (EC) No 1829/2003 – Withdrawal of Application EFSA-GMO-NL-2006-31
    Brussels, 30 April 2009, from Renessen Europe SPRL
    Re: Application for authorisation of genetically modified LY038 x MON810 maize submitted IIIlder
    Regulation (EC) No 1829/2003 – Withdrawal of Application EFSA-GMO-NL-2006-32
  5. Submissions to FSANZ from INBI relating to the dossier for LY038:
    Cretenet, M., Goven, J., Heinemann, J.A., Moore, B. and Rodriguez-Beltran, C.
    2006. Submission on the DAR for Application A549 Food Derived from High-Lysine
    Corm LY038: to permit the use in food of high-lysine corn. http://www.inbi.canterbury.ac.nz
  6. Lucas,D. Petition for determination of nonregulated status for lysine maize LY038 — USDA/APHIS 2004 http://www.aphis.usda.gov/brs/aphisdocs/04_22901p.pdf
    Agbios database for LY038 and LY038 + MON810.  Site currently designated as high risk.
    http://www.biosafety-info.net/bioart.php?bid=358
    High lysine corn (LY038) deregulated in the US, but safety still in doubt
    Why Not Transgenic High Lysine Maize by Professor Joe Cummins, ISIS Report 23/11/05
    http://www.i-sis.org.uk/highlysinemaize.php
  7. http://www.greens.org.nz/press-releases/nz-must-withdraw-approval-ge-food
  8. http://www.biotradestatus.com/default.cfm
  9. Jeffrey Smith:  ”Genetic Roulette”, pp 102-105 and Part 3, p 194
    http://www.seedsofdeception.com/utility/showArticle/?objectID=892
    Jack Heinemann: “Hope not Hype”, see Chapter 4
    https://sites.google.com/site/therightbiotechnology/
  10. Submission on APPLICATION A549 FOOD DERIVED FROM HIGH LYSINE CORN LY038: to permit the use in food of high lysine corn —– Submitted to Food Standards Australia/New Zealand (FSANZ)
    by  New Zealand Institute of Gene Ecology
    January 22, 2005
  11. Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission. Procedural Manual. 12th ed.
    Rome: Food and Agriculture Organization of the United Nations : World Health Organization, 2001. Available
    online http://www.fao.org/DOCREP/005/Y2200E/y2200e00.htm. Access date 31 May 2006.
  12. Letter from EFSA to Monsanto / Renessen — Ref:  Ref. PB/AC/ mt (2009) 3826240 and the Member States’ comments submitted during  the three-month consultation period on this application.
  13. http://www.biosafety-info.net/bioart.php?bid=358
  14. SMARTSTAX APPROVAL IGNORED RISKS
    http://www.gmwatch.org/index.php?option=com_content&view=…artstax-approval-ignored-risks
    http://www.organicconsumers.org/articles/article_18717.cfm
    http://www.foeeurope.org/GMOs/Seeds.htm
    Austrian Federal Department for Health:  ”A stacked organism has to be regarded as a new event, even if no new modifications have been introduced. The gene?cassette combination is new and only minor conclusions could be drawn from the assessment of the parental lines, since unexpected effects (e.g. synergistic effects of the newly introduced proteins) cannot automatically be excluded. Furthermore, it should not be neglected that two of the parental lines, GM maize MON89034 and GM maize MON88017, have not yet gained authorisation within the European Union.”
    http://www.gmwatch.org/latest-listing/1-news-items/11359-smartstax-in-europe
  15. http://www.gmfreecymru.org/open_letters/Open_letter10Dec2007.htm
    OPEN LETTER,  ”EFSA is not fit for purpose “
    From GM-Free Cymru to Catherine Geslain-Laneelle Executive Director, EFSA Parma Italy, 10th December 2007
  16. http://www.gmfreecymru.org/pivotal_papers/quotes.html
    More evidence of Scientific Malpractice in GM assessment process
    Under wraps
    NATURE BIOTECHNOLOGY, VOLUME 27, NUMBER 10, October 2009 http://www.emilywaltz.com/Biotech_crop_research_restrictions_Oct_2009.pdf
    The Genetic Engineering of Food and the Failure of Science – Part 2: Academic Capitalism and the Loss of Scientific Integrity
    by Don Lotter Int. Jrnl. of Soc. of Agr. & Food, Vol. 16, No. 1, pp. 50–68
    http://www.gmfreecymru.org/pivotal_papers/academic_capitalism.html
    Exposed: Monsanto’s fraudulent safety tests for GM Soy
    http://www.gmfreecymru.org/pivotal_papers/exposed.htm
    Abuse of the Scientific Method Seen in Monsanto Aspartame Research
    http://www.holisticmed.com/aspartame/abuse/
    Criminal Investigation of Monsanto Corporation – Cover-up of Dioxin Contamination in Products – Falsification of Dioxin Health Studies.
    http://www.purefood.org/dioxcov.html
Jan 26, 2011
Japan's Masanobu Fukuoka - The One Straw Revolution

This is a fairly recent video about the Natural Farming pioneer Masanobu Fukuoka (1913-2008) that was produced by one of his former students, Larry Korn, who also translated Fukuoka’s best-known book “The One Straw Revolution” into English. One of the reasons why this video is especially interesting is that it contains video material showing Fukuoka in his fields that doesn’t appear to have been widely available before.

Unfortunately, Fukuoka’s seminal treatise “The One Straw Revolution” may be difficult to grasp for many people who grew up in western culture, especially due to philosophical ideas that are rooted in the Zen Buddhist concept of “Nothingness” (mu) which are all too easily misread as being nihilistic. His other — but less well known — book, “The Natural Way of Farming”, is more elaborate, far more pragmatic, and contains a good deal of background about the observations, ideas, trials and errors by which Fukuoka developed his methods. Hence, it may serve well to make both his other writings and his work more accessible to a wide audience. (I would highly recommend to read the section “Second Thoughts on Post-Season Rice Cultivation” and the one immediately before it in Chapter 4 of that book before reading this work from the beginning.)

As this book is out of print, some might want to know that they can lend out an electronic copy from this library:

http://www.soilandhealth.org/01aglibrary/01aglibwelcome.html

Australian library law permits providing electronic copies for books that are out of use. But to all who would like to do so: be very sure you thoroughly read the terms and conditions first.

Jan 25, 20111 note
Monsanto's Roundup Triggers Over 40 Plant Diseases and Endangers Human and Animal Health

by Jeffrey M. Smith

The following article reveals the devastating and unprecedented impact that Monsanto’s Roundup herbicide is having on the health of our soil, plants, animals, and human population. On top of this perfect storm, the USDA now wants to approve Roundup Ready alfalfa, which will exacerbate this calamity. Please tell USDA Secretary Vilsack not to approve Monsanto’s alfalfa today.


The diseased field on the right had
glyphosate applied the previous season.
Photo by Don Huber

While visiting a seed corn dealer’s demonstration plots in Iowa last fall, Dr. Don Huber walked passed a soybean field and noticed a distinct line separating severely diseased yellowing soybeans on the right from healthy green plants on the left (see photo). The yellow section was suffering from Sudden Death Syndrome (SDS), a serious plant disease that ravaged the Midwest in 2009 and ’10, driving down yields and profits. Something had caused that area of soybeans to be highly susceptible and Don had a good idea what it was.
The diseased field on the right had glyphosate applied the previous season. Photo by Don Huber

Don Huber spent 35 years as a plant pathologist at Purdue University and knows a lot about what causes green plants to turn yellow and die prematurely. He asked the seed dealer why the SDS was so severe in the one area of the field and not the other. “Did you plant something there last year that wasn’t planted in the rest of the field?” he asked. Sure enough, precisely where the severe SDS was, the dealer had grown alfalfa, which he later killed off at the end of the season by spraying a glyphosate-based herbicide (such as Roundup). The healthy part of the field, on the other hand, had been planted to sweet corn and hadn’t received glyphosate.

 


Sudden Death Syndrome is more
severe at the ends of rows, where
Roundup dose is strongest.
Photo by Amy Bandy.

This was yet another confirmation that Roundup was triggering SDS. In many fields, the evidence is even more obvious. The disease was most severe at the ends of rows where the herbicide applicator looped back to make another pass (see photo). That’s where extra Roundup was applied.

Don’s a scientist; it takes more than a few photos for him to draw conclusions. But Don’s got more—lots more. For over 20 years, Don studied Roundup’s active ingredient glyphosate. He’s one of the world’s experts. And he can rattle off study after study that eliminate any doubt that glyphosate is contributing not only to the huge increase in SDS, but to the outbreak of numerous other diseases. (See selected reading list.)

Sudden Death Syndrome is more severe at the ends of rows, where Roundup dose is strongest. Photo by Amy Bandy.

Roundup: The perfect storm for plant disease

More than 30% of all herbicides sprayed anywhere contain glyphosate—the world’s bestselling weed killer. It was patented by Monsanto for use in their Roundup brand, which became more popular when they introduced “Roundup Ready” crops starting in 1996. These genetically modified (GM) plants, which now include soy, corn, cotton, canola, and sugar beets, have inserted genetic material from viruses and bacteria that allows the crops to withstand applications of normally deadly Roundup.

(Monsanto requires farmers who buy Roundup Ready seeds to only use the company’s Roundup brand of glyphosate. This has extended the company’s grip on the glyphosate market, even after its patent expired in 2000.)

The herbicide doesn’t destroy plants directly. It rather cooks up a unique perfect storm of conditions that revs up disease-causing organisms in the soil, and at the same time wipes out plant defenses against those diseases. The mechanisms are well-documented but rarely cited.

  • The glyphosate molecule grabs vital nutrients and doesn’t let them go. This process is called chelation and was actually the original property for which glyphosate was patented in 1964. It was only 10 years later that it was patented as an herbicide. When applied to crops, it deprives them of vital minerals necessary for healthy plant function—especially for resisting serious soilborne diseases. The importance of minerals for protecting against disease is well established. In fact, mineral availability was the single most important measurement used by several famous plant breeders to identify disease-resistant varieties.
  • Glyphosate annihilates beneficial soil organisms, such as Pseudomonas and Bacillus bacteria that live around the roots. Since they facilitate the uptake of plant nutrients and suppress disease-causing organisms, their untimely deaths means the plant gets even weaker and the pathogens even stronger.
  • The herbicide can interfere with photosynthesis, reduce water use efficiency, lower lignin , damage and shorten root systems, cause plants to release important sugars, and change soil pH—all of which can negatively affect crop health.
  • Glyphosate itself is slightly toxic to plants. It also breaks down slowly in soil to form another chemical called AMPA (aminomethylphosphonic acid) which is also toxic. But even the combined toxic effects of glyphosate and AMPA are not sufficient on their own to kill plants. It has been demonstrated numerous times since 1984 that when glyphosate is applied in sterile soil, the plant may be slightly stunted, but it isn’t killed (see photo).
  • The actual plant assassins, according to Purdue weed scientists and others, are severe disease-causing organisms present in almost all soils. Glyphosate dramatically promotes these, which in turn overrun the weakened crops with deadly infections.


Glyphosate with sterile soil (A) only stunts
plant growth. In normal soil (B), pathogens
kill the plant. Control (C) shows
normal growth.

“This is the herbicidal mode of action of glyphosate,” says Don. “It increases susceptibility to disease, suppresses natural disease controls such as beneficial organisms, and promotes virulence of soilborne pathogens at the same time.” In fact, he points out that “If you apply certain fungicides to weeds, it destroys the herbicidal activity of glyphosate!”

By weakening plants and promoting disease, glyphosate opens the door for lots of problems in the field. According to Don, “There are more than 40 diseases of crop plants that are reported to increase with the use of glyphosate, and that number keeps growing as people recognize the association between glyphosate and disease.”

Roundup promotes human and animal toxins


Photo by Robert Kremer

Some of the fungi promoted by glyphosate produce dangerous toxins that can end up in food and feed. Sudden Death Syndrome, for example, is caused by the Fusarium fungus. USDA scientist Robert Kremer found a 500% increase in Fusarium root infection of Roundup Ready soybeans when glyphosate is applied (see photos and chart). Corn, wheat, and many other plants can also suffer from serious Fusarium-based diseases.

But Fusarium’s wrath is not limited to plants. According to a report by the UN Food and Agriculture Organization, toxins from Fusarium on various types of food crops have been associated with disease outbreaks throughout history. They’ve “been linked to the plague epidemics” of medieval Europe, “large-scale human toxicosis in Eastern Europe,” oesophageal cancer in southern Africa and parts of China, joint diseases in Asia and southern Africa, and a blood disorder in Russia. Fusarium toxins have also been shown to cause animal diseases and induce infertility.

As Roundup use rises, plant disease skyrockets

When Roundup Ready crops were introduced in 1996, Monsanto boldly claimed that herbicide use would drop as a result. It did—slightly—for three years. But over the next 10 years, it grew considerably. Total herbicide use in the US jumped by a whopping 383 million pounds in the 13 years after GMOs came on the scene. The greatest contributor is Roundup.

Over time, many types of weeds that would once keel over with just a tiny dose of Roundup now require heavier and heavier applications. Some are nearly invincible. In reality, these super-weeds are resistant not to the glyphosate itself, but to the soilborne pathogens that normally do the killing in Roundup sprayed fields.

Having hundreds of thousands of acres infested with weeds that resist plant disease and weed killer has been devastating to many US farmers, whose first response is to pour on more and more Roundup. Its use is now accelerating. Nearly half of the huge 13-year increase in herbicide use took place in just the last 2 years. This has serious implications.

As US farmers drench more than 135 million acres of Roundup Ready crops with Roundup, plant diseases are enjoying an unprecedented explosion across America’s most productive crop lands. Don rattles off a lengthy list of diseases that were once under effective management and control, but are now creating severe hardship. (The list includes SDS and Corynespora root rot of soybeans, citrus variegated chlorosis (CVC), Fusarium wilt of cotton, Verticillium wilt of potato, take-all root, crown, and stem blight of cereals, Fusarium root and crown rot, Fusarium head blight, Pythium root rot and damping off, Goss’ wilt of corn, and many more.)

In Brazil, the new “Mad Soy Disease” is ravaging huge tracts of soybean acreage. Although scientists have not yet determined its cause, Don points out that various symptoms resemble a rice disease (bakanae) which is caused by Fusarium.

Corn dies young

In recent years, corn plants and entire fields in the Midwest have been dying earlier and earlier due to various diseases. Seasoned and observant farmers say they’re never seen anything like it.

“A decade ago, corn plants remained green and healthy well into September,” says Bob Streit, an agronomist in Iowa. “But over the last three years, diseases have turned the plants yellow, then brown, about 8 to 10 days earlier each season. In 2010, yellowing started around July 7th and yield losses were devastating for many growers.”

Bob and other crop experts believe that the increased use of glyphosate is the primary contributor to this disease trend. It has already reduced corn yields significantly. “If the corn dies much earlier,” says Bob, “it might collapse the corn harvest in the US, and threaten the food chain that it supports.”

A question of bugs

In addition to promoting plant diseases, which is well-established, spraying Roundup might also promote insects. That’s because many bugs seek sick plants. Scientists point out that healthy plants produce nutrients in a form that many insects cannot assimilate. Thus, farmers around the world report less insect problems among high quality, nutrient-dense crops. Weaker plants, on the other hand, create insect smorgasbords. This suggests that plants ravaged with diseases promoted by glyphosate may also attract more insects, which in turn will increase the use of toxic pesticides. More study is needed to confirm this.

Roundup persists in the environment

Monsanto used to boast that Roundup is biodegradable, claiming that it breaks down quickly in the soil. But courts in the US and Europe disagreed and found them guilty of false advertising. In fact, Monsanto’s own test data revealed that only 2% of the product broke down after 28 days.

Whether glyphosate degrades in weeks, months, or years varies widely due to factors in the soil, including pH, clay , types of minerals, residues from Roundup Ready crops, and the presence of the specialized enzymes needed to break down the herbicide molecule. In some conditions, glyphosate can grab hold of soil nutrients and remain stable for long periods. One study showed that it took up to 22 years for glyphosate to degrade only half its volume! So much for trusting Monsanto’s product claims.

Glyphosate can attack from above and below. It can drift over from a neighbors farm and wreak havoc. And it can even be released from dying weeds, travel through the soil, and then be taken up by healthy crops.

The amount of glyphosate that can cause damage is tiny. European scientists demonstrated that less than half an ounce per acre inhibits the ability of plants to take up and transport essential micronutrients (see chart).

As a result, more and more farmers are finding that crops planted in years after Roundup is applied suffer from weakened defenses and increased soilborne diseases. The situation is getting worse for many reasons.

  1. The glyphosate concentration in the soil builds up season after season with each subsequent application.
  2. Glyphosate can also accumulate for 6-8 years inside perennial plants like alfalfa, which get sprayed over and over.
  3. Glyphosate residues in the soil that become bound and immobilized can be reactivated by the application of phosphate fertilizers or through other methods. Potato growers in the West and Midwest, for example, have experienced severe losses from glyphosate that has been reactivated.
  4. Glyphosate can find its way onto farmland accidentally, through drifting spray, in contaminated water, and even through chicken manure!


Wheat affected after 10 years of glyphosate field applications

Imagine the shock of farmers who spread chicken manure in their fields to add nutrients, but instead found that the glyphosate in the manure tied up nutrients in the soil, promoted plant disease, and killed off weeds or crops. Test results of the manure showed glyphosate/AMPA concentrations at a whopping 0.36-0.75 parts per million (ppm). The normal herbicidal rate of glyphosate is about 0.5 ppm/acre.

Manure from other animals may also be spreading the herbicide, since US livestock consume copious amounts of glyphosate—which accumulates in corn kernels and soybeans. If it isn’t found in livestock manure (or urine), that may be even worse. If glyphosate is not exiting the animal, it must be accumulating with every meal, ending up in our meat and possibly milk.

Add this threat to the already high glyphosate residues inside our own diets due to corn and soybeans, and we have yet another serious problem threatening our health. Glyphosate has been linked to sterility, hormone disruption, abnormal and lower sperm counts, miscarriages, placental cell death, birth defects, and cancer, to name a few. (See resource list on glyphosate health effects.)

Nutrient loss in humans and animals

The same nutrients that glyphosate chelates and deprives plants are also vital for human and animal health. These include iron, zinc, copper, manganese, magnesium, calcium, boron, and others. Deficiencies of these elements in our diets, alone or in combination, are known to interfere with vital enzyme systems and cause a long list of disorders and diseases.

Alzheimer’s, for example, is linked with reduced copper and magnesium. Don Huber points out that this disease has jumped 9000% since 1990.

Manganese, zinc, and copper are also vital for proper functioning of the SOD (superoxide dismustase) cycle. This is key for stemming inflammation and is an important component in detoxifying unwanted chemical compounds in humans and animals.

Glyphosate-induced mineral deficiencies can easily go unidentified and untreated. Even when laboratory tests are done, they can sometimes detect adequate mineral levels, but miss the fact that glyphosate has already rendered them unusable.

Glyphosate can tie up minerals for years and years, essentially removing them from the pool of nutrients available for plants, animals, and humans. If we combine the more than 135 million pounds of glyphosate-based herbicides applied in the US in 2010 with total applications over the past 30 years, we may have already eliminated millions of pounds of nutrients from our food supply.

This loss is something we simply can’t afford. We’re already suffering from progressive nutrient deprivation even without Roundup. In a UK study, for example, they found between 16-76% less nutrients in 1991, compared to levels in the same foods in 1940.

Livestock disease and mineral deficiency

Roundup Ready crops dominate US livestock feed. Soy and corn are most prevalent—93% of US soy and nearly 70% of corn are Roundup Ready. Animals are also fed derivatives of the other three Roundup Ready crops: canola, sugar beets, and cottonseed. Nutrient loss from glyphosate can therefore be severe.

This is especially true for manganese (Mn), which is not only chelated by glyphosate, but also reduced in Roundup Ready plants (see photo). One veterinarian finds low manganese in every livestock liver he measures. Another vet sent the liver of a stillborn calf out for testing. The lab report stated: No Detectible Levels of Manganese—in spite of the fact that the mineral was in adequate concentrations in his region. When that vet started adding manganese to the feed of a herd, disease rates dropped from a staggering 20% to less than ½%.

Veterinarians who started their practice after GMOs were introduced in 1996 might assume that many chronic or acute animal disorders are common and to be expected. But several older vets have stated flat out that animals have gotten much sicker since GMOs came on the scene. And when they switch livestock from GMO to non-GMO feed, the improvement in health is dramatic. Unfortunately, no one is tracking this, nor is anyone looking at the impacts of consuming milk and meat from GM-fed animals.

Alfalfa madness, brought to you by Monsanto and the USDA

As we continue to drench our fields with Roundup, the perfect storm gets bigger and bigger. Don asks the sobering question: “How much of the hundreds of millions of pounds of glyphosate that have been applied to our most productive farm soils over the past 30 years is still available to damage subsequent crops through its effects on nutrient availability, increased disease, or reduced nutrient of our food and feed?”

Instead of taking urgent steps to protect our land and food, the USDA just made plans to make things worse. In December they released their Environmental Impact Statement (EIS) on Roundup Ready alfalfa, which Monsanto hopes to reintroduce to the market.

Alfalfa is the fourth largest crop in the US, grown on 22 million acres. It is used primarily as a high protein source to feed dairy cattle and other ruminant animals. At present, weeds are not a big deal for alfalfa. Only 7% of alfalfa acreage is ever sprayed with an herbicide of any kind. If Roundup Ready alfalfa is approved, however, herbicide use would jump to unprecedented levels, and the weed killer of choice would of course be Roundup.

Even without the application of glyphosate, the nutritional quality of Roundup Ready alfalfa will be less, since Roundup Ready crops, by their nature, have reduced mineral . When glyphosate is applied, nutrient quality suffers even more (see chart).

The chance that Roundup would increase soilborne diseases in alfalfa fields is a near certainty. In fact, Alfalfa may suffer more than other Roundup Ready crops. As a perennial, it can accumulate Roundup year after year. It is a deep-rooted plant, and glyphosate leaches into sub soils. And “Fusarium is a very serious pathogen of alfalfa,” says Don. “So too are Phytophthora and Pythium,” both of which are promoted by glyphosate. “Why would you even consider jeopardizing the productivity and nutrient quality of the third most valuable crop in the US?” he asks in frustration, “especially since we have no way of removing the gene once it is spread throughout the alfalfa gene pool.”

It’s already spreading. Monsanto had marketed Roundup Ready alfalfa for a year, until a federal court declared its approval to be illegal in 2007. They demanded that the USDA produce an EIS in order to account for possible environmental damage. But even with the seeds taken off the market, the RR alfalfa that had already been planted has been contaminating non-GMO varieties. Cal/West Seeds, for example, discovered that more than 12% of their seed lots tested positive for contamination in 2009, up from 3% in 2008.

In their EIS, the USDA does acknowledge that genetically modified alfalfa can contaminate organic and non-GMO alfalfa, and that this could create economic hardship. They are even considering the unprecedented step of placing restrictions on RR alfalfa seed fields, requiring isolation distances. Experience suggests that this will slow down, but not eliminate GMO contamination. Furthermore, studies confirm that genes do transfer from GM crops into soil and soil organisms, and can jump into fungus through cuts on the surface of GM plants. But the EIS does not adequately address these threats and their implications.

Instead, the USDA largely marches lock-step with the biotech industry and turns a blind eye to the widespread harm that Roundup is already inflicting. If they decide to approve Monsanto’s alfalfa, the USDA may ultimately be blamed for a catastrophe of epic proportions.

Please send a letter to USDA Secretary Tom Vilsack, urging him not to approve Roundup Ready alfalfa, and to fully investigate the damage that Roundup and GMOs are already inflicting.

Further Reading:

- Monsanto launches deceptive ad campaign in desperate attempt to improve image: http://www.naturalnews.com/031103_Monsanto_public_relations.html

- Farmers forced to buy expensive chemical arsenals to control pesticide-resistant ’superweeds’: http://www.naturalnews.com/031095_superweeds_pesticides.html

Jan 25, 20111 note
Monsanto's GMOs Linked to Organ Failure

by Craig Mackintosh

A recent study took data from ‘independent research’ conducted on behalf of Monsanto, and came to quite different conclusions than those of the Agri-giant.

French and European health authorities read Monsanto’s conclusions and gave the green light for the commercialisation of three new GMO strains. But, after some legal wrangling, French scientists secured the data from the aforementioned research and did their own statistical analysis – coming to quite different conclusions to Monsanto.

 

A study published in the International Journal of Biological Sciences demonstrates the toxicity of three genetically modified corn varieties from the American seed company Monsanto, the Committee for Independent Research and Information on Genetic Engineering (Criigen, based in Caen), which participated in that study, announced Friday, December 11.

“For the first time in the world, we’ve proven that GMO are neither sufficiently healthy nor proper to be commercialized. […] Each time, for all three GMOs, the kidneys and liver, which are the main organs that react to a chemical food poisoning, had problems,” indicated Gilles-Eric Séralini, an expert member of the Commission for Biotechnology Reevaluation, created by the EU in 2008.

Caen and Rouen University researchers, as well as Criigen researchers, based their analyses on the data supplied by Monsanto to health authorities to obtain the green light for commercialization, but they draw different conclusions after new statistical calculations. According to Professor Séralini, the health authorities based themselves on a reading of the conclusions Monsanto has presented and not on conclusions drawn from the totality of the data. The researchers were able to obtain complete documentation following a legal decision.

“Monsanto’s tests, effected over 90 days, are obviously not of sufficient duration to be able to say whether chronic illnesses are caused. That’s why we ask for tests over a period of at least two years,” explained one researcher. Consequently, the scientists demand a “firm prohibition” on the importation and cultivation of these GMOs.

These three GMOs (MON810, MON863 and NK603) “are approved for human and animal consumption in the EU and especially the United States,” notes Professor Séralini. “MON810 is the only one of the three grown in certain EU countries (especially Spain); the others are imported,” he adds…. – Sott.net

For more narration on this tale, see this HuffPost article.

Moral of the story: Don’t trust corporations to work in your interests when it’s clear that to do so would compromise their ability to make money. Instead, consider what you can do to dismantle them so they can no longer gamble with our lives. See video below as well, and join The Campaign for Healthier Eating in America:

Jan 25, 20111 note
Everything you have to know about dangerous genetically modified foods

Monsanto will be rubbing their hands together in tentative glee as the powers that be in the UK – who preside over a citizenry that traditionally reject GM crop ‘technology’ – try to scare everyone into surrendering to the mega-corp via their latest Food 2030 report.

Whilst a food crisis certainly threatens, adding to the crisis by planting GMOs all over ‘Ol Blighty would less than help.

For those not aware of the importance of battling GMOs every step of the way, I embed the clip below. Jeffrey Smith is the tireless foe of all things GM. He has accumulated considerable knowledge of the topic and works hard to spread this knowledge in every way possible. I would certainly recommend his books for a more detailed examination, but the video presentation here is an excellent intro to the topic to get you up to speed.

If you prefer to watch on YouTube, you can do so via these links:

Update: There is a move to remove all the videos about this from YouTube! Try the direct link for now to vimeo until its all been squashed out.

http://vimeo.com/moogaloop.swf?clip_id=6575475

 

  • Part 1
  • Part 2
  • Part 3
  • Part 4
  • Part 5
  • Part 6
  • Part 7
  • Part 8
Jan 24, 20111 note
Farmer Suicides and Genetically Modified Cotton Nightmare in India

The largest wave of farmer suicides and an ecological nightmare are unfolding around Bt cotton. Dr. Mae-Wan Ho exposes the “fudged” data and false claims of ‘successes’ that have perpetrated the humanitarian disaster.

Go Western World!

A fully referenced version of this report has been submitted to Shri Jairam Ramesh, Environment Minister of India, urging him to stop growing Bt cotton and other GM crops in India; it is posted on ISIS members’ website (details here) and can be downloaded here.

The Bt cotton killing fields

As the cotton growing season drew to a close in the state of Andhra Pradesh, farmer suicides once again became almost daily occurrences.  Officially, the total number of suicides within a six-week period between July and August 2009 stood at 15, but opposition parties and farmers’ groups said the true total was more than 150 [1]. Opposition leader N. Chandrababu claimed in a speech that he had the names and addresses of 165 farmers who ended their lives because of the distress caused by the drought.

By November, similar reports were coming from another cotton growing state Maharashtra. Farmers of Katpur village in Amravati district sowed Bt cotton four years ago. Instead of the promised miracle yields, huge debts have driven many to suicide, and cattle were reported dying after feeding on the plants [2] (see [3] Mass Deaths in Sheep Grazing on Bt Cotton, SiS 30).

One ray of hope was that the 5000-odd farmers of the Maharashtra village have decided to shun Bt cotton, and are now growing soybean instead. Some have also taken to organic farming.

“We were cheated by the seed companies. We did not get the yield promised by them, not even half of it. And the expenditure involved was so high that we incurred huge debts. We have heard that the government is now planning commercial cultivation of Bt brinjal. But we do not want Bt seeds of any crop anymore,” said farmer Sahebrao Yawiliker.

Successive studies in Maharashtra have concluded that indebtedness was a major cause of suicides among farmers [4].

Within a week, two farmers in neighbouring villages in Wardha district killed themselves. Their Bt cotton crops were devastated by lalya, a disease that caused the cotton plants to redden and wilt [5]. The first farmer, 55 year old Laxman Chelpelviar in Mukutban,  consumed the pesticide Endoulfan when the first picking from his six-acre farm returned a mere five quintals and an income of Rs15 000, way below his expenses of Rs50 000.  The second farmer, 45 year old Daulat Majure in Jhamkola, was discovered by his mother hanging dead from the ceiling. The cotton yield from his seven-acre farm was a miserable one quintal, worth Rs3 000.

Agricultural scientists said lalya points to a lack of micronutrients and moisture content in the soil. Lalya develops with pest attacks, moisture stress and lack of micronutrients in the soil. The plant’s chlorophyll decreases with nitrogen deficiency, resulting in another pigment, anthocyanin, which turns the foliage red. If reddening starts before boll formation, it results in a 25 percent drop in yield, said a scientist from the Central Institute of Cotton Research at Nagpur, who wished to remain anonymous. “Lalya is here to stay.” He declared.

According to the agricultural scientists, the disease has its roots in the American Bt technology that India imported. Almost all of the 500-plus Bt seed varieties sold in India in 2009 are of the same parentage, the American variety Coker312 Bt cotton, a top CICR scientist said. They are F1 hybrids, crossed with Indian varieties.

Coker-312 (initially from Monsanto) showed high susceptibility to attacks by sucking pests like jassids and thrips. The thrips disperse within plant cells, while jassids suck the sap as they multiply under a leaf’s surface, forcing the plant to draw more nutrients from the soil, aggravating the soil’s nutritional deficiency.

Another characteristic of Bt cotton that depletes the soil is that the bolls come to fruition simultaneously, draining the soil all at once. In a region like Vidarbha, plants wilt in two or three days. “It is like drawing blood from anemic woman.”

 “If such a technology mismatch continues, soil health and farmers’ economy will take a further hit,” a top ICAR scientist with years of experience in cotton research was reported saying [5]. “The state needs to take up soil and water conservation efforts on a war footing in Vidarbha.”

India has about ten million ha under hybrids and Bt cotton, much high than in China (6.3 m ha), US (3.8 m ha) and Pakistan (3.1 m ha). Unlike India, 79 other countries use self-seeding and non-Bt hybrids.

The cotton crisis and successive crop failures due to declining soil health goes hand in hand with the imported GM (genetic modification) technology, which is energy and input intensive, the report [5] concluded.

Other effects of Bt cotton the Indian scientists could have mentioned are the resurgence of secondary pests and especially the new exotic mealy bug pest introduced with the Bt cotton, as well as the reduced yields of other crops on land cultivated with Bt cotton [6] (see Mealy Bug Plagues Bt Cotton Fields in India and Pakistan, SiS 45).

A recent scientific study carried out by Delhi-based Navdanya compared the soil of fields where Bt-cotton had been planted for three years with adjoining fields planted with non GM cotton or other crops [7]. The regions covered included Nagpur, Amravati and Wardha of Vidharbha, which account for the highest Bt cotton planting in India, and the highest rate of farmer suicides (4 000 per year).

In three years, Bt-cotton was found to reduce the population of Actinomycetes bacteria by 17 percent. Actinomycetes bacteria are vital for breaking down cellulose and creating humus.

Bacteria overall were reduced by 14 percent, while the total microbial biomass was reduced by 8.9 percent. Vital soil enzymes, which make nutrients available to plants, have also been drastically reduced. Acid phosphatase which contributes to the uptake of phosphates was lowered by 26.6 percent. Nitrogenase enzymes, which help fix nitrogen, were diminished by 22.6 percent. The study concluded [7] that a decade of planting with GM cotton, or any GM crop with Bt genes could lead to total destruction of soil organisms, “leaving dead soil unable to produce food.”

After some respite in the post loan-waiver year of 2008, farmer suicides have begun to climb again [5]. The number of suicides in the six worst-affected western Vidarbha districts in 2009 was approaching 900. November saw 24 famers take their own lives in Yavatmal alone.

“Crop survival this year is only 44 percent in some blocks,” said Sanjay Desmukh, Yavatmal collector. “Rains have been scanty.”

Official records underestimate the real extent of suicides

According to Indian government records, 182 936 farmers committed suicide in India between 1997 and 2007 [8]. Nearly two-thirds occurred in five states, Maharashtra, Karnataka, Andhra Pradesh, Madhya Pradesh and Chhattisgarh, with one-third of the country’s population. The count has been rising even as the numbers of farmers are diminishing. As many as 8 million quit farming between 1991 and 2001, and the rate of quitting has only risen since.

These official figures tend to be huge underestimates. The records are collated by the National Criminal Records Bureau, a wing of the Ministry of home Affairs; but the numbers reported to the Bureau by the states are often massaged downwards. For example, women farmers are not normally accepted as farmers, as by custom, land is never in their names, although they do the bulk of the work in agriculture.

P. Sainath, the rural affairs editor of The Hindu and author of Everybody Loves a Good Drought, refers to the suicides as “the largest sustained wave of such deaths recorded in history”, and attributes it to India’s “embrace of the brave new world of neoliberalism.”

The rate of farmers’ suicides has worsened particularly after 2002 (the year GM crops were introduced to India, although Sainath does not say so). Between 1997 and 2001, the number of suicides was 78 737, or 15 747 a year on average. Between 2002 and 2006, the number was 87 567, or 17 513 a year on average.

Indebtedness the cause

Those who have taken their lives were deep in debt (as successive studies in Maharashtra confirmed [4]).  Peasant households in debt nearly doubled in the first decade of the neoliberal “economic reforms” [8], from 26 percent of farm households to 48.6 percent, according to the National Sample Survey data. But in the worst affected states, the rate of indebtedness is far higher. For example, 82 percent of all farm households in Andhra Pradesh were in debt by 2001-02.

Furthermore, those who killed themselves were overwhelmingly cash crop farmers growing cotton, coffee, sugarcane, groundnut, pepper, and vanilla. Suicides were fewer among those that grow food crops such as rice, wheat, maize and pulses.

Giant seed companies have been displacing cheap hybrids and far cheaper and hardier traditional varieties with their own products. A cotton farmer buying Monsanto’s GM cotton would be paying far more for seed. Local varieties and hybrids were squeezed out with enthusiastic state support.

In 1991, farmers could buy a kilogram of local seed for as little as Rs7 or Rs9 in today’s worst affected region of Vidarbha. By 2003, they would pay Rs350 (US$7) for a 450 gram bag of hybrid seed. By 2004, Monsanto’s partners in India were marketing a 450 grams bag of Bt cotton seed for between Rs1 650 and Rs1 800 ($33 to $36). This price was brought down by government intervention overnight in Andhra Pradesh, where the government changed after the 2004 elections. The price dropped to around Rs900 ($18), still many times higher than 1991 or even 2003.

Health and food costs sky-rocketed while farmers’ income crashed, and so did the price they got for their cash crops, thanks to subsidies to corporate and rich farmers in the US and EU. These subsidies on cotton alone destroyed cotton farmers not only in India but in African nations such as Burkina Faso, Benin, Mali and Chad.

As costs rose, credit dried up and debt went out of control, and the tides of suicides washed over India.

To add to the farmers’ plight, the unsustainable farming practices are coming home to roost. More than 1 500 farmers in the state of Chhattisgarh committed suicide, driven into debt by crop failures due to falling water levels, which dropped from 40 feet to below 250 feet in just the past few years [9].

More “sinister” GM crops

But there is yet a more “sinister reason” for the mass suicides: GM crops, notably Bt cotton. Millions of Indian farmers had been promised undreamt of harvests by switching to planting GM seeds. They borrowed money to buy the exorbitant seeds, only to find their crops failing miserably, leaving them with spiralling debt from which the only exit is suicide. British journalist Andrew Malone writing for the Mail [10] reported an estimated 125 000 farmers had taken their own lives directly as the result of GM crops; the crisis being branded “GM genocide” by campaigners. It is perpetrated by powerful GM lobbyists and prominent politicians all over the world who persist in claiming that GM crops have transformed Indian agriculture and producing greater yields than ever before. 

Malone described how he travelled to Maharashtra in the suicide belt to find out for himself who is telling the truth. There he witnessed the cremation of the body of the farmer in a cracked barren field near his home 100 miles from Nagpur in central India.

Death by insecticide

“As flames consumed the corpse, Ganjanan, 12, and Kalpana, 14, faced a grim future. While Shankara Mandauka had hoped his son and daughter would have a better life under India’s economic boom, they now face working as slave labour for a few pence a day. Landless and homeless, they will be the lowest of the low.” Malone wrote.

Shankara drank insecticide to end his life 24 hours earlier. He was in debt for two years’ earnings and could see no other way out of his despair.

“There were still marks in the dust where he had writhed in agony. Other villagers looked on – they knew from experience that any intervention was pointless – as he lay doubled up on the ground, crying out in pain and vomiting.”

Neighbours gathered to pray outside the family home. Nirmala Mandaukar told how she rushed back from the fields to find her husband dead. “He was a loving and caring man,” she said, weeping.

Shankara’s crop, Bt cotton, had failed twice. Like millions of other Indian farmers, he switched from traditional seeds to GM seeds, beguiled by the promise of bumper harvests and future riches. He borrowed money to buy the GM seeds. But when the harvests failed, he was left with mounting debts and no income.      

 “Simple, rural people, they are dying slow, agonizing deaths. Most swallow insecticide – a pricey substance they were promised they would not need when they were coerced into growing expensive GM crops.” Malone wrote. “Pro-GM experts claim that it is rural poverty, alcoholism, drought and ‘agrarian distress’ that is the real reason for the horrific toll. But as I discovered during a four-day journey through the epicentre of the disaster, that is not the full story.”

In one village, he found 18 farmers had committed suicide after being “sucked” into GM debt.  Village after village, families told how they had fallen into debt on being persuaded to buy GM seeds. Famers paid £10 for 100 g of GM seeds, a thousand times the cost of traditional seeds. The GM salesmen and government officials promised farmers that these were ‘magic seed’ that yield better crops without parasites and insects.

Far from being magic seeds, the GM crops were devastated by bollworms. They also required double the amount of water.

When rains failed for the past two years, many GM crops simply withered and died.

In the past when crops failed, farmers could still save seeds and replant them the following year. But with GM hybrid seeds, they have been unable to do that.

Suresh Bhalasa was another farmer cremated the same week, leaving a wife and two children. His family had no doubt that their troubles began the moment they were encouraged to buy Monsanto’s Bt cotton.

“We are ruined now,” said the 38-year-old widow. “We bought 100 grams of Bt cotton. Our crop failed twice. My husband had become depressed. He went out to the field, lay down in the cotton and swallowed insecticide.”

Monsanto admitted that soaring debt was a “factor in this tragedy,” but said that cotton production had doubled in the past seven years. A spokesman blamed other reasons for the recent crisis, such as “untimely rain” or drought, and that suicides have always been part of the rural Indian life.

Malone’s findings on GM cotton and farmers suicides confirm what we reported in 2006 [11] (Indian Cotton Farmers Betrayed, SiS 29); when organic cotton was already providing farmers a lifeline [12] (Message from Andra Predesh:Return to organic cotton & avoid the Bt cotton trap, SiS 29; see also [13] Stem Farmers’ Suicides with Organic Farming, SiS 32).

Yield ‘jump’ due to Bt cotton?

However, the findings by journalists and activists on the ground were contradicted by a discussion paper [14] of the International Food Policy Research Institute (IFPRI) of the CGIAR (Consultative Group on International Agricultural Research). The CGIAR describes itself [15] as a “strategic partnership” of 64 members supporting 15 international centres working in collaboration with many hundred of government and civil society organizations as well as private businesses around the world.

Based on the analysis of information from a variety of official and unofficial sources, published and unpublished studies, the IFPRI paper [14] concluded that “there is no evidence of a “resurgence” of farmer suicides in India in the last five years, and that Bt cotton technology has been “very effective overall in India.”

It stated that Bt cotton is “neither a necessary nor a sufficient condition for the occurrence of farmer suicides.” Nevertheless, “in specific regions and years, where Bt cotton may have indirectly contributed to farmer indebtedness, leading to suicides, its failure was mainly the result of the context or environment in which it was planted.”

These conclusions absolve Bt cotton from having played any part in the farmers suicides, laying practically all the blame on inappropriate rainfall and drought, with no mention of the exorbitant price of GM seeds compared with traditional seeds; nor of failed harvests or of increased pesticide use.

Actually, the data presented showed that the two states with the largest planted areas of Bt cotton, Maharashtra (1 840 000 ha) and Andhra Pradesh (830 000) in 2006 (Table 7 of IFPRI paper) were also the ones with the highest suicide rates that year.

The following year’s harvest in Maharashtra was no better despite the hype of a ‘bumper crop’ by the state government suspected of intending to boost the image of Bt cotton and to depress the price [16]. Farmers were reporting huge losses. One Bt cotton farmer harvested 80 quintals (1 quintal = 100 kg) in 45 acres and expected to harvest a further 80 quintals at most. As cotton seed is about one-third lint, the actual lint yield was less than 12 kg/acre or 32.5 kg/ha. The state had projected a total production of 7 000 000 bales (1 bale = 170kg), but the Divisional Commissioner of Amravati said it would not exceed 4 000 000 bales. In the end, the official record on the Indian Government’s Cotton Corporation of India database was 5 000 000 bales [17].

The most dubious claim in the IFPRI paper [14] was in a graph showing that the average yield of cotton for all India shot up from about 300 kg/ha to 500 kg/ha in the five years after Bt cotton was introduced in 2002, an increase attributed largely to Bt cotton. But when the average cotton yields by region were plotted, no such jump was evident; and even less so when the average yields by states were plotted (see Figure 1). Maharashtra, the state with the largest area of Bt cotton, had the lowest yields.

Without a proper statistical analysis, it is impossible to tell if the trend before and after the introduction of Bt is different; furthermore, there is no evidence Bt cotton is responsible for any yield ‘jump’.

The official Indian Government data [17] do not present yields from Bt cotton separately from those of non-Bt cotton. The IFPRI paper [14] provided some information on the number of hectares planted with Bt cotton in its Table 7 for the years 2002 to 2006. In 2004, 500 000 ha were planted with Bt, representing 5.69 percent of the total8 786 000 ha of cotton land. If Bt cotton were solely responsible for the increase in yield to 470 kg/ha reported that year, the 5.69 percent of land planted with Bt cotton would have had to yield a miraculous 2 460.5 kg/ha, because the extrapolated yield without Bt cotton, according to the old curve would have been only 350 kg/ha.

Clearly other factors were responsible for the increase in yield that apply to cotton crops in general, Bt and non-Bt, as was pointed out by a researcher of the Coalition for a GM-Free India [18]: an enormous increase in irrigation, good rainfall (for rain fed crops), increase in use of fertilizers and hybrid seeds (including Bt hybrids with indigenous varieties) and lack of pests.

But are the reported increases in yields reliable?

Figure 1  Yield jump due to Bt cotton. Top, average cotton yields for all India 1980-2007; middle, average cotton yields for different regions 1975-2007; bottom, average cotton yields for states, 1975-2007 (redrawn from [14])

Questionable reliability of data

The reliability of the Indian Government’s database [17] is open to question. For example, the production of the whole of India for 2008 was recorded at 31 500 000 bales, giving an average yield of 567 kg/ha. But according to the later estimate by American agencies, the 2008 production was 23 000 000 bales [18], or an average yield of only 414 kg/ha. Data from other countries such as the United States and China also showed that yields of cotton have stagnated since the introduction of Bt cotton.

Massive failures of Bt cotton crops in the states of Madhya Pradesh and Maharashtra were widely reported in the first year of introduction [19-22] (Bt cotton fails in India, Science in Society 16). The Khargone district in Madhya Pradesh facing a severe drought reported 100 percent Bt cotton failures compared with 20 percent failures of non-Bt cotton. The Vidarbha cotton belt in the adjoining state of Maharashtra reported more than 30 000 ha damaged by root rot with over 70 percent of the crop areas affected. Farmers in both areas were demanding compensation.

In 2005, in advance of a deadline for a decision on license renewal, Greenpeace India and the Sarvodaya Youth Organization released two versions of a report on Bt cotton prepared by the Joint Director of Agriculture of Warangal District, Andhra Pradesh (AP).  The data in the original report, commissioned under a memorandum of understanding between the AP government and Monsanto-Mahyco, revealed a comprehensive failure of Bt cotton in AP.  The second visibly tampered-with version exaggerated the yields, thereby substantially reducing Monsanto’s compensation to farmers [23] (India’s Bt Cotton Fraud, SiS 26).

Local scientists and farmers accused the State Agriculture Department scientists of “fudging data” on Bt cotton performance [24]. “For example, 4 is made into 14 quintals yield, and figures are similarly concocted to show reduced pesticide use.”

Monsanto commissioned a study using a market research agency for the 2004 season (see below), which claimed that Bt cotton yield was up by 58 percent on a country wide basis, resulting in a 60 percent increase in farmers’ incomes; and in Andhra Pradesh, a 46 percent yield increase and a 65 percent reduction in pesticide costs gave a 42 percent increase in income to farmers. Every one of those claims was directly contradicted by independent research on the ground [25].

A notorious paper by Martin Qaim (University of Bonn) and David Zilberman (University of California, Berkeley) was published in the top journal Science, claiming outstanding (80 percent) yield increases from Monsanto’s GM cotton; and projected the results as relevant to farmers throughout the developing world [26]. The paper drew a storm of protest, as it derived all its data from Monsanto, and its findings were completely at odds with the reports coming from Indian farmers. Dr. Devinder Sharma, a food policy expert, called Qaim and Zilberman’s paper a “scientific fairytale” [27].

These Bt fantasies were contradicted by independent studies.

Independent studies contradict claims of Bt yield jump

Agricultural scientists Dr Abdul Qayum and Kiran Sakkhari conducted an independent study on Bt cotton on a season-long basis for three years in 87 villages of the major cotton growing districts of AP – Warangal, Nalgonda, Adilabad and Kurnool – and found against Bt cotton on all counts [28].

· Bollgard (Monsanto’s Bt cotton) failed miserably for small farmers in terms of yields; non-Bt cotton  surpassed Bt in yield bynearly 30 percentwith 10 percent less expense

· Bollgard did not significantly reduce pesticide use; over the three years, Bt farmers spent Rs 2 571 on pesticides on average, while the non-Bt farmers spent Rs2 766

· Bollgard did not bring profit to farmers; over the three years, the non-Bt farmers earned on average 60 percent more than Bt farmers

· Bollgard did not reduce the cost of cultivation; on an average, the Bt farmers had incurred 12 percent more costs than non-Bt farmers

· Bollgard did not result in a healthier environment; researchers found a special kind of root rot spread by Bollgard cotton, infecting the soil so that other crops would not grow.

Another report, The story of Bt cotton in Andhra Pradesh:  Erratic processes and results [29] published by the Centre for Sustainable Agriculture (CSA), documented the controversial events surrounding the failures of Bt cotton during its first three years of commercial cultivation in Andhra Pradesh.

In the first year (2002-2003), the popular non-Bt hybrid yielded on average 276 kg/ha compared with 180 kg/ha from Bt-cotton (an increase of 53 percent). The average net return for non-Bt farmers was Rs2 147 compared with Rs518 for Bt farmers, an increase of 314 percent. Some 71 percent of farmers on Bt cotton suffered a net loss compared with only 18 percent of farmers who planted non-Bt cotton. Similar surveys carried out in Maharashtra and Andhra Pradesh by New Delhi based Research Foundation for Science, Technology and Ecology confirmed the dismal results of Bt cotton; farmers who planted Bt cotton suffered a net loss of Rs 3 300 per acre, whereas those growing non Bt hybrids and desi varieties (indigenous non Bt cotton) gained Rs10 750 and Rs 8 250 respectively. These trends were confirmed in a third study by non-government organization, Gene Campaign.

Monsanto-Mahyco, however, conducted its own survey, which presented positive findings for Bt cotton.

In the second year (2003-2004), Monsanto-Mahyco commissioned a survey by a market research agency A C Nielson, which came up with the appropriately positive report. However, a season-long monitoring by Deccan Development Society, Permaculture Association of India and Andhra Pradesh Coalition in Defence of Diversity (APCIDD) returned quite different findings. It showed that Bt crops did not significantly reduce the cost of pesticides, they required more insecticide sprays for controlling sucking pests than non-Bt crops, and Bt crops led to a 9 percent reduction in yield and less net profit for farmers.

APCIDD StudyIn the third year, the areas planted with Bt expanded again, to six times the previous year, as conditional approval was granted by the GEAC for commercial release for RCH2 Bt, a Bt hybrid with an indigenous variety of Rasi Seeds, for South and Central India

Mass Bt crop failures were detected early in the season in Warangal district. The government had sent out 50 teams of experts to visit the fields and compile a report, but no information was forthcoming. By November 2004, the agricultural officials in Warangal admitted that out of 20 000 ha of Bt cotton grown in the district 65 percent was damaged by wilt, where the flowers, bolls, and the plants dried up resulting in very low yields. In contrast, only 15 percent of the non-Bt crops were damaged.

Qayum and Sakhari continued a fourth successive year of study on Bt cotton in Andhra Pradesh for the APCIDD, the Deccan Development Society and the Permaculture Association of India [30]. They compared the performance of Bt cotton with non-Bt cotton, and organic (NPM, non-pesticide management) cotton and the corresponding economic returns to farmers.

The previous report [29] from 2002-2005 covered the Bt cotton hybrids MCH162 and MCH184 introduced by Mahyco-Monsanto. These hybrids were found to have “failed miserably” as small farmers could neither reduce pesticide use nor cost of cultivation, and some diseases similar to Rhizotaria root rot and bacterial leaf blight had widely spread first in Bt hybrid cotton, which later infected the non-Bt hybrids. As a result of the report and extended agitation by farmers in the region, GEAC and the Government of Andhra Pradesh imposed a ban on the cultivation of Mahyco-Monsanto hybrids in the state during 2005-2006.

Between 2004 and 2006, a number of new hybrids were released for cultivation in Andhra Pradesh. These include RCH 20, ProAgro368, Bunny and Mallika, in addition to Rasi’s RCH-2. So the study for 2005-2006 analysed the performance of all the Bt hybrids in nine villages in three districts, Warangal, Adilabad and Nalgonda [30].

The results showed that NPM cotton and non-Bt cotton cost less than Bt cotton by 22.83 percent and 16.66 percent respectively and resulted in better net economic return by 35.35 percent and 8.81 percent respectively. There were only slight differences in yields with Bt cotton hybrids ahead of non-Bt and NPM cotton by 6.09 and 6.6 percent respectively. The greatest savings were in the cost of seeds. Bt-hybrid seeds cost Rs1 750 per acre compared with Rs481.8 for non-Bt hybrid seeds, and Rs473.7 NPM-hybrid seeds.

Incidentally, the average yield over the five years 2002-2006 for Andhra Pradesh according to state record was 328 kg/ha [30]. But the figures from the government database [17] gave an average of 485 over the same period, an inflation of 48 percent.

While the incidence of American bollworm – the pest that Bt cotton protects against – was low throughout the study area irrespective of whether Bt, non-Bt or NPM cotton was grown, other important pests, the sucking pests, were rampant. The incidence was higher in Bt cotton fields and extended to longer duration, so Bt farmers had to spray once or twice more than non-Bt farmers, while NPM farmers did not have to use insecticides at all. These findings confirmed results obtained earlier, which we reported in detail [31] (Organic Cotton Beats Bt Cotton in India, SiS 27).

In 2007, a study on Bt cotton in Vidarbha documented that it has failed in the region [32]. Suman Suhai, director of Gene Campaign, told The Hindu that despite knowing that Bt cotton would not work in rain fed areas, the government had introduced it in Vidarbha, and as a result the high input costs of Bt cotton had increased indebtedness in an area already heavily indebted. The study showed that 70 percent of small farmers had already lost their landholdings as collateral for loans that they could never repay.

Suhai said seed dealers encouraged farmers to buy far more fertilizer and pesticide than was needed, raising their input costs. They promised farmers 12 to 15 quintals per acre when the actual harvest was in the range of three to 5 quintals per acre. At the same time cotton price came down with the import of Chinese cotton. On average, farmers who adopted Bt cotton lost Rs1 725 per acre.

The study further revealed that many farmers adopted Bt cotton because they believed it was a “government seed”, instead of being privately produced and marketed. They also adopted it because the government was activity promoting it. Local officials like the Agriculture Commissioner of Amravati were aware of the failures of Bt cotton, but the state agriculture department continued to promote it.

The study also collected evidence of other effects of Bt cotton on plants and animals: cattle deaths in areas where they grazed in harvested Bt cotton fields [3]. Women working in cotton fields had complained of rashes (see [33] (More Illnesses Linked to Bt Crops, SiS 30), and mango trees that were not flowering. But the government has turned a deaf ear to those reports to this day.

Vandana Shiva has roundly condemned the IFPRI paper in her critique [34], exposing all its false claims. More recent field studies in Vidarbha carried out by her organization Navdanya showed a 13-fold increase in pesticide use by farmers since Bt cotton was introduced in 2004.

A 2008 survey comparing Bt cotton with organic cotton showed that organic producers earned on average Rs6 287/acre, nearly ten times as much as the Rs714/acre income of Bt cotton farmers.

These problems with Bt cotton are not unique to India. We reviewed GM cotton failures around the world at the beginning of 2005 [35] (GM Cotton Fiascos Around the World, SiS 26), notably Indonesia, China, and The United States.  

Independent study in US confirms Bt cotton failures

A 4-year study [36] by researchers at the University of Georgia and the US Department of Agriculture confirms that the use of GM cotton did not provide increased return to farmers in the United States. On the contrary, it may decrease income by up to 40 percent [37] (Transgenic Cotton Offers No Advantage, SiS 38).

The researchers grew a number of different cultivars of cotton at two locations in the state of Georgia. The transgenic varieties consisted of two main traits, herbicide tolerance and Bt biopesticides, alone and variously combined (stacked); they were

  1. Bollgard (B), expressing the Bt toxin Cry1Ac from soil bacterium Bacillus thuringiensis to control the cotton bollworm
  2. Bollgard II (B2) expressing two different Bt toxins, Cry1Ac and Cry2Ab, to delay the evolution of pest resistance
  3. Roundup Ready (RR), tolerant to glyphosate herbicide;
  4. Bollgard/Roundup Ready (BR)
  5. BollgardII/Roundup Ready (B2R)
  6. Liberty Link (LL), tolerant to herbicide glufosinate

Five different non-transgenic cotton cultivars were also grown. Each cultivar, whether transgenic or not, was managed to maximise profit, as consistent with practices recommended by the University of Georgia.

The results showed that “no transgenic technology system produced significantly greater returns than a non-transgenic system in any year or location.” The returns are dominated by yields, and could be reduced by 30-40 percent. In 2004 at one of the two locations, the non-transgenic variety produced a return of $1274.81 per ha compared with $858.73 for BR, $737.41 for B2R, and $876.14 for LL.

The researchers remarked that the high investment for transgenic crops before any yield is realised is a predicament for growers, one shared by farmers in India and elsewhere.

It is a pity that the researchers have not included organically managed cotton in their study, because it is clearly a much better option.

Bt cotton does not protect against cotton bollworms as intended and worse

Bt cotton is supposed to protect against cotton bollworms on account of one or more genes coding for a family of proteins from the soil bacterium Bacillus thuringiensis that are specifically toxic to them.

However, farmers have found that Bt cotton did not always live up to expectations. In the first year of its introduction in India, Bt cotton crops in the Bhavanagar, Surendranagar, and Rajkot districts of Gujarat were reported to be attacked by bollworm [38].

By 2005, scientific studies from several countries backed up farmers’ experience. Scientists in India, China and the United States found that the levels of Bt toxin produced by Bt crops vary substantially in different parts of the plant and in the course of the growing season, and are often insufficient to kill the targeted pests. This could lead to greater use of pesticides, and accelerate the evolution of pest resistance to the Bt toxin [39] (Scientists Confirm Failures of Bt-Crops, SiS 28).

Scientists at the Central Institute of Cotton Research found that the amount of Cry1Ac protein varied across the Bt varieties and between different plant parts [40]. The leaves had the highest levels; whereas the levels in the boll-rind, square bud and ovary of flowers were clearly inadequate to fully protect the fruiting parts producing the cotton bolls. Increasing numbers of armyworm (Helicopverpa armigera) larvae survived as toxin levels dropped below 1.8 mg/g wet weight of the plant parts. Thus, a critical level of 1.9 mg/g was needed to kill all the pests. Regardless of plant varieties, the level of toxin decreased with the age of the plant, though the decrease was more rapid in some hybrids than in others. By 110 days, Cry1Ac expression decreased to less than 0.47mg/g in all Bt hybrids.

In a separate study, scientists at the same institute tested the susceptibility of an insect pest from different regions in India to Bt toxin [41]. The LC50 – the concentration killing 50 percent of the larvae – of Cry1Ac ranged from 0.006 to 0.105 mg/ml. There was a 17.5 fold overall variability in susceptibility among the districts. The highest variability of 17.5 fold was recorded from districts of South India. The variability in pest susceptibility, like the variable expression of the Cry1A proteins in Bt crops, will reduce the efficacy of Bt pest control.

At the Institute of Plant Protection, Chinese Academy of Agricultural Sciences in Beijing researcher found that the toxin content in the Bt cotton varieties changed significantly over time, depending on the part of the plant, the growth stage and the variety. Generally, the toxin protein was expressed at high levels during the early stages of growth, declined in mid-season, and rebounded late in the season. In line with the study in India, the scientists found that the toxin content in leaf, square, petal and stamens were generally much high than those in the ovule and the boll [42].

From the beginning, scientists have predicted another problem, that the bollworm would develop resistance to Bt toxin, and hence a general recommendation was that 20 percent of the land should be set aside for planting non-Bt crops to act as ‘refugia’ to slow the development of Bt resistance; and the pro-GM lobby has been congratulating itself at how Bt resistance has not developed [43]. But as pointed out by Prof. Joe Cummins of ISIS [44] (No Bt Resistance? SiS 20), the ‘refugia’ were fictitious; as the US Department of Agriculture had recommended insecticide sprays on both non-Bt crops in the refugia and Bt crops.

But by 2005, Bt resistance in bollworms had indeed emerged in Australia [39]. A population of the Australian cotton bollworm, Helicoverpa armigera – the most important agricultural pest in Australia as well as China, India and Africa – has developed resistance to Cry1Ac at 275-times the level that would have killed the non-resistant insect [45]. Some 70 percent of the resistant larvae were able to survive on Bt cotton expressing Cry1Ac (Ingard), which has been grown in Australia since 1996.

A new variety of Bt cotton containing both Cry1Ac and Cry2Ab was commercially released in late 2003. Resistance monitoring in Australia and China had suggested that pest susceptibility to Cry1Ac was declining in the field. In 2001, a strain of cotton bollworm was isolated from the survivors in the New South Wales and Queensland monitoring programme that appeared to be resistant to Cry1Ac. The researchers have now confirmed the findings [45, 46], and attributed the high level of resistance to a 3- to 12-fold over-expression of an enzyme, serine protease, which binds avidly to Cry1Ac toxin, preventing it from acting, and possibly, detoxifying it by breaking it down.

Another problem more serious than Bt resistance in the targeted pest is the emergence of secondary pests. And this has happened first in China and then in India and Pakistan [6].

China was initially held up as the success story on Bt cotton [39]. It first granted permission to Monsanto to grow the crop in 1997, and for the first several years reported great reductions in the use of pesticides. Early warnings appeared in a study published in 2002 by researchers at an institute funded by China’s Environmental Protection Agency. It found that although Bt cotton was effective in controlling bollworm, it had adverse impacts on the bollworm’s natural enemies and was not effective in controlling many secondary pests. A second study published in October 2004 found that Bt cotton did not reduce the total numbers of insecticide sprays because additional sprays were needed against sucking pests.  A study of 481 Chinese farmers by researchers at the Cornell University released in 2006 reported that after seven years, populations of other insects such as mirids have increased so much that farmers have had to spray their crops up to 20 times a growing season [47].

One of the researchers, Per Pinstrup-Anderson, well known for supporting GM and professor of Food, Nutrition and Public Policy at Cornell said: “These results should send a very strong signal to researchers and government that they need to come up with remedial actions for the Bt-cotton farmers. Otherwise farmers will stop using Bt cotton, and that would be very unfortunate.”

The study found that farmers in the survey who had planted Bt cotton were doing well initially, and by year three, cut pesticides by 70 percent and earned 36 percent more than farmers planting non-Bt cotton. By 2004, however, they had to spray just as much, resulting in a net average income eight percent less than conventional cotton farmers because Bt seed costs three times as much as conventional seed.

The other researchers were Shenghui Wang, Cornell Ph.D. now an economist at the World Bank, and Cornell professor David R. Just. They stress that secondary pest problems could become a major threat in countries where Bt cotton has been widely planted.

Undaunted, the supporters of GM continue their positive spin. In the abstract of a paper published in  Science in 2008 [48] the authors wrote: “Our data suggest that Bt cotton not onlycontrols H. armigera on transgenic cotton designed to resistthis pest but also may reduce its presence on other host cropsand may decrease the need for insecticide sprays in general.”

In the full paper, however, the authors reported that mirids, podsucking bugs that used to be controlled by spraying and by competition with the bollworm, have now become key pests of cotton in China. They conclude their paper with the statement: “Therefore, despite its value, Bt cotton should be considered only one component in the overall management of insect pests in the diversified cropping systems common throughout China.”

Grassroots researcher Ram Kalaspurker based in Yavatmal, Maharashtra in India, was among the first to document (with video and photography) the emergence of secondary pests and even a totally new exotic pest, giant mealy bugs that have infested Bt cotton plants, and spreading to near-by plants [49] (Deadly gift from Monsanto to India, SiS 38). The problem is so serious that a special combined session of entomology and pathology groups was convened in the entomology panel meeting on 10 April 2008. It stated [50] “All the participant entomologists were unanimous in expressing their concern on the emergence of new insect pests over the past 4 years, particularly after the introduction of Bt-cotton. Severe infestation of mealy bugs, mirid bugs and thrips was recorded in several parts of the country. Mealy bugs in Gujarat and mirid bugs in Karnataka were reported to have caused significant economic damage.”  An arsenal of deadly insecticides has been suggested by some entomologists to deal with these secondary pests as well as with resistant bollworms.

Scientific consensus for organic non-GM agriculture

There is a developing scientific consensus that organic non-GM agriculture and localized food (and energy) systems are what the world needs for food security that would also save the climate [51] (Food Futures Now: *Organic *Sustainable *Fossil Fuel Free , ISIS publication).

Prince Charles was so distressed by the plight of the suicide farmers that he set up a charity, the Bhumi Vardaan Foundation [52] to help those affected, and to promote organic Indian crops instead of GM crops.

Bt cotton has been an unmitigated disaster for India in exacerbated farmers suicides. But the ecological and agronomic nightmare is still unfolding, in plagues of secondary and novel pests, pest resistance, novel diseases, and worst of all, soils so depleted in nutrients and essential microorganisms that they will no longer support the growth of any crop.  

There is no doubt that those who insist on promoting GM crops for farmers in India and elsewhere in the developing world [53] (Beware the New “Doubly Green Revolution”, SiS 37) are perpetrating a crime against humanity.

Jan 24, 2011
All About Borage

by Kelly Pagliaro

Beautiful. Traditional. Functional. Therapeutic. What am I talking about you say? Why borage of course!

Borage is a wonderful plant to have around the garden. Borage (Borago officinalis), also known as starflower, bee bush, bee bread, and bugloss, is a medicinal herb with edible leaves and flowers. In my garden, borage and sunflowers share the honor of being bee hot-spots.

 


Exhibit ‘A’

It’s not only a favorite plant of the honey bees, but also bumble bees and small, native bees. It has served many purposes from the time of ancient Rome to the present. Pliny the Elder believed it to be an anti-depressant, and it has long been thought to give courage and comfort to the heart. One old wives’ tale states that if a woman slipped a bit of borage into a promising man’s drink, it would give him the courage to propose. At one time it was grown by beekeepers to boost honey production. It can be, and has been grown as an ornamental plant, but is also edible and medicinal. You could say that borage is a sort of super plant.


Exhibit ‘B’, from down in Melbourne, on the other side of the world
This photo © Craig Mackintosh

With a taste comparable to that of cucumber, borage has various culinary applications. The leaves can of course be used as a salad green and the flowers as edible decorations, but to stop there would be an insult to the wide variety of uses for borage. This herb can be used in soups, salads, borage-lemonade, strawberry-borage cocktails, preserves, borage jelly, various sauces, cooked as a stand-alone vegetable, or used in desserts in the form of fresh or candied flowers, to name a few.


Borage ice cubes; the perfect way to chill your borage lemonade

This herb is also the highest known plant source of gamma-linolenic acid (an Omega 6 fatty acid, also known as GLA) and the seed oil is often marketed as a GLA supplement. It is also a source of B vitamins, beta-carotene, fiber, choline, and, again, trace minerals. In alternative medicine it is used for stimulating breast milk production and as an adrenal gland tonic; thus it can be used to relieve stress.

In the garden, the uses of borage include repelling pests such as hornworms, attracting pollinators, and aiding any plants it is interplanted with by increasing resistance to pests and disease. It is also helpful to, and compatible with, most plants — notably tomatoes, strawberries and squash. Borage adds trace minerals to the soil it is planted in, and is good for composting and mulching. It is an annual, but readily self-seeds and thrives in full sun. It is so proficient in self-seeding, in fact, that once a borage plant has established itself in your garden, you will likely never have to reseed again. The bloom period is different for various climates and growing zones. In our garden, borage will bloom from mid-spring to early fall.

Now if I’ve done my job, by this time you should be thinking, “This is amazing! How in the world do I grow this miracle plant for myself?” It’s quite simple actually. Seeds are best sown in full or partial sun under ½ inch (1 cm) of soil so it’s easy to sprinkle a patch with seeds and then cover it with a few handfuls of soil or compost. The plants can easily grow to be 3 feet (91 cm) tall and 2 feet (61 cm) wide, so give them room to grow, and let them shade your partial sun plants. Treat this easy-to-keep herb well and it will reward you with scores of beautiful flowers, lush foliage, and fertile soils.

Happy planting!


Exhibit ‘C’, from down in Melbourne, on the other side of the world
This photo © Craig Mackintosh

Jan 21, 20111 note
Tiny House Movement, Small House = Big Life

In the face of growing problems with climate change, and the unpredictable rumblings of the economy and housing challenges of the USA, there seems to be a wonderfully positive and exciting revolution/movement happening in the United States and in other places of the world: the Tiny House movement.

It seems that many more thousands are catching on to what Henry David Thoreau had in mind over 150 years ago in his classic ‘Walden’; that happiness can be found with minimal possessions, that simple living and closeness to nature can offer true satisfaction.

I feel pretty certain that the American/Australian/Western dream of a big house will rapidly crumble away in 2011, as political upheavals, further extremes in weather and a wide host of other factors offer the tiny house as a real and tangible lifesaver for many. So many have been opting for this ‘downsizing’ in living space due to financial reasons, but have found an abundance of benefits and a literal ‘upsizing’ of their lifestyles. The advantages they state are abundant, including reducing their consumption and energy usage to a fraction of what they were before, huge savings in paying for ‘big’ mortgages and debt on ‘big’ houses, and escaping the consumerist trap of the typical ‘rat race‘ lifestyle.

CNN reports that these houses can cost on average from $15,000-$40,000, but my own experiences have shown that its realistic to get into your own ‘tiny-house’ for under $10,000, and I have been creating a comfortable eco-campervan living space with a budget so far of $7,000. Whether its a camper, transportable or caravan/motorhome, why wait til you are 65 to enjoy the retirement lifestyle, why not enjoy your youth now? It does not have to be tiny either, for a little bit more money or effort a roomy and comfortable eco-lifestyle can be created, for example with a truck frame or bus converted into a living space.

I feel a lot of excitement and optimism when I see these kinds of reports, as I believe that alongside the eco-movement and a global consciousness shift towards living greener, saving money and reducing consumption, is an evolution in thinking towards creating happier lifestyles and work that fulfills our need for passion and excitement in our lives. These small houses, and accompanying small expenditures to get started, create what I believe is this greatest super-benefit: freedom and space to do ‘work’ that we are truly passionate about, and to have the lifestyle of our dreams.

There is a ton of information on the internet so be sure to have a look into it.

Further Reading:

  • Live Small, Walk Tall
Jan 21, 2011
Consumer Hell

How do we break a system which now permeates every aspect of our lives?

by George Monbiot: journalist, author, academic and environmental and political activist, United Kingdom

Who said this?

“All the evidence shows that beyond the sort of standard of living which Britain has now achieved, extra growth does not automatically translate into human welfare and happiness.”

Was it a. the boss of Greenpeace, b. the director of the New Economics Foundation, or c. an anarchist planning the next climate camp? None of the above: d. the former head of the Confederation of British Industry, who currently runs the Financial Services Authority. In an interview broadcast last Friday, Lord Turner brought the consumer society’s most subversive observation into the mainstream(1).

 

In our hearts most of us know it is true, but we live as if it isn’t. Progress is measured by the speed at which we destroy the conditions which sustain life. Governments are deemed to succeed or fail by how well they make money go round, regardless of whether it serves any useful purpose. They regard it as a sacred duty to encourage the country’s most revolting spectacle: the annual feeding frenzy in which shoppers queue all night, then stampede into the shops, elbow, trample and sometimes fight to be the first to carry off some designer junk which will go into landfill before the sales next year. The madder the orgy, the greater the triumph of economic management.


 
As the Guardian revealed yesterday, the British government is now split over product placement in TV programmes: if it implements the policy proposed by Ben Bradshaw, the culture secretary, plots will revolve around chocolates and cheeseburgers and ads will be impossible to filter, perhaps even to detect. Mr Bradshaw must know that this indoctrination won’t make us happier, wiser, greener or leaner; but it will make the television companies £140m a year(2).

Though we know they aren’t the same, we can’t help conflating growth and well-being. Last week, for example, the Guardian carried the headline “UK standard of living drops below 2005 level”(3). But the story had nothing to do with our standard of living. Instead it reported that per capita gross domestic product is lower than it was in 2005. GDP is a measure of economic activity, not standard of living. But the terms are confused so often that journalists now treat them as synonyms. The low retail sales of previous months were recently described by this paper as “bleak”(4) and “gloomy”(5). High sales are always “good news”, low sales are always “bad news”, even if the product on offer is farmyard porn. I believe it’s time that the Guardian challenged this biased reporting.

Those who still wish to conflate welfare and GDP argue that high consumption by the wealthy improves the lot of the world’s poor. Perhaps, but it’s a very clumsy and inefficient instrument. After some 60 years of this feast, 800m people remain permanently hungry. Full employment is a less likely prospect than it was before the frenzy began.

In a new paper published in Philosophical Transactions of the Royal Society, Sir Partha Dasgupta makes the point that the problem with gross domestic product is the gross bit(6). There are no deductions involved: all economic activity is accounted as if it were of positive value. Social harm is added to, not subtracted from, social good. A train crash which generates £1bn worth of track repairs, medical bills and funeral costs is deemed by this measure as beneficial as an uninterrupted service which generates £1bn in ticket sales.

Most importantly, no deduction is made to account for the depreciation of natural capital: the overuse or degradation of soil, water, forests, fisheries and the atmosphere. Dasgupta shows that the total wealth of a nation can decline even as its GDP is growing. In Pakistan, for example, his rough figures suggest that while GDP per capita grew by an average of 2.2% a year between 1970 and 2000, total wealth declined by 1.4%. Amazingly, there are still no official figures which seek to show trends in the actual wealth of nations.

You can say all this without fear of punishment or persecution. But in its practical effects, consumerism is a totalitarian system: it permeates every aspect of our lives. Even our dissent from the system is packaged up and sold to us in the form of anti-consumption consumption, like the “I’m not a plastic bag” which was supposed to replace disposable carriers but was mostly used once or twice before it fell out of fashion, or lucrative new books on how to live without money.

Orwell and Huxley proposed different totalitarianisms: one sustained by fear, the other partly by greed. Huxley’s nightmare has come closer to realisation. In the nurseries of the Brave New World, “the voices were adapting future demand to future industrial supply. ‘I do love flying,’ they whispered, ‘I do love flying, I do love having new clothes … old clothes are beastly …We always throw away old clothes. Ending is better than mending, ending is better than mending’”(7). Underconsumption was considered “positively a crime against society”(8). But there was no need to punish it. At first the authorities machine-gunned the Simple Lifers who tried to opt out, but that didn’t work. Instead they used “the slower but infinitely surer methods” of conditioning(9): immersing people in advertising slogans from childhood. A totalitarianism driven by greed eventually becomes self-enforced.

Let me give you an example of how far this self-enforcement has progressed. In a recent comment thread, a poster expressed an idea which I have now heard a few times. “We need to get off this tiny little world and out into the wider universe. … if it takes the resources of the planet to get us out there, so be it. However we use them, however we utilise the energy of the sun and the mineral wealth of this world and the others of our planetary system, either we do use them to expand and explore other worlds, and become something greater than a mud-grubbing semi-sentient animal, or we die as a species.”(10)

This is the consumer society taken to its logical extreme: the Earth itself becomes disposable. This idea appears to be more acceptable in some circles than any restraint on pointless spending. That we might hop, like the aliens in Independence Day, from one planet to another, consuming their resources then moving on, is considered by these people a more realistic and desirable prospect than changing the way in which we measure wealth.

So how do we break this system? How do we pursue happiness and well-being rather than growth? I came back from the climate talks Copenhagen depressed for several reasons, but above all because, listening to the discussions at the citizens’ summit, it struck me that we no longer have movements; we have thousands of people each clamouring to have their own visions adopted. We might come together for occasional rallies and marches, but as soon as we start discussing alternatives, solidarity is shattered by possessive individualism. Consumerism has changed all of us. Our challenge is now to fight a system we have internalised.

References:

  1. http://www.guardian.co.uk/business/2010/jan/01/fsa-adair-turner-green-economy
  2. http://www.guardian.co.uk/media/2010/jan/03/backlash-plan-extend-tv-advertising
  3. http://www.guardian.co.uk/business/2009/dec/31/economic-growth-recession-uk
  4. http://www.guardian.co.uk/business/2010/jan/01/christmas-consumer-spending-figures
  5. http://www.guardian.co.uk/business/marketforceslive/2009/dec/23/marketforces-enrc
  6. http://rstb.royalsocietypublishing.org/content/365/1537/5.full
  7. Aldous Huxley, 1932. Brave New World. Flamingo 1994 edition, page 43.
  8. p46.
  9. p45.
  10. EvilTory, posting at http://www.guardian.co.uk/commentisfree/cif-green/2009/dec/14/climate-change-battle-redefine-humanity?showallcomments=true#start-of-comments
Jan 21, 2011
Use of Small Swales

by Tim Auld

You might have seen Geoff Lawton’s wonderful ‘Greening the Desert’, and his ‘Establishing a Food Forest’ DVD where he wades through a swale metres wide. It’s not commonly discussed, but swales can be quite small too. It depends on the space you have available, the magnitude and intermittency of the rain events, how fast it will soak in and the capacity of your soil to hold it. As always, observing and interacting will yield good results, and you’ll learn as you make mistakes.


The partially completed swale is about to be extended.
The drain is near my right foot.

 

My latest project is a 25 square metre vegetable patch in subtropical Narangba, South East Queensland, Australia. I could choose the site, and although it wasn’t exactly ‘zone 1’, I settled on an area adjacent to the neighbour’s fence. The soil and solar access are good, and the adjacent fence reduced the amount of additional fencing needed to keep out the dogs, the most expensive purchase for the garden. Being out of the way was an advantage because the owners were not completely sold on having a vegetable patch. I was also hoping that the activity would encourage the neighbour to resurrect their neglected vegetable garden, and they did come out to enquire while the garden was being installed. There is hope.

These are all great qualities, but the main attraction was a downpipe from the house that drained onto the lawn. I could catch the water and distribute it along the length of the garden. Even a light shower would contribute. I have observed that apparently heavy showers can fail to penetrate more than a couple of inches of mulch, so I believe getting the water into the soil is important. I marked out the contour, used that as the upper boundary, and dug the swale trough about 20-25cm wide. I also put a few pavers in front of the drain to prevent erosion of the mound if the water came out in a gush. On the first day I did not get around to installing an overflow, and as it happened there was a storm the day after. The swale filled as predicted, but the water overflowed and flooded part of the garden, partly washing out the path.


The drain is at the bottom left, obscured by grass and pigeon pea.
The pavers for erosion prevention and flow restriction are visible.

The next task was to extend the swale away from the garden with a level sill spillway, as done in Geoff’s Harvesting Water DVD, so that the garden wouldn’t be flooded and it would release water gently onto the lawn. It took some time for me to observe this happening. In the meanwhile I heard that the extension was a little lower than the garden section – it was getting small downpours instead of the garden. Even if I leveled it properly the water could be wasted on the lawn. I placed another paver as a dam to the extension. On Christmas day I got to see it in action. The water didn’t gush, but the drain has since been cleaned so it could happen yet. The original garden section of the swale filled up and the paver slowed the water enough to direct it to the garden first. The mulch and absorption in the swale slowed the advance of the water as it moved through, so even with the paver the extension was getting some early water. While the swale was filling up, the water level on the garden side was higher. The spillway worked as designed when full, letting the water cascade down hill.


The swale is full and overflowing via the level sill spillway.

Further observation revealed that during heavy downpours, there was perhaps too much water in the garden. I had not noticed that the driveway and the neighbour’s driveway could feed the swale too. This explains the good soil, as the area is like a fertile valley, collecting water and sediment which is slowed by the grass and absorbed. After extended rains, the water was springing out of the garden and onto the path! A hole made for planting would fill up with water! To make use of this excess water, I’m considering installing another swale further up the hill, wide and shallow to prevent impeding vehicle access to the back yard. This should charge the soil above the first swale, providing a reserve for when the weather dries out.


The garden was a popular attraction on Christmas day. On the left you can see

the bean trellis, prayer flags and escaping pumpkin.

The garden, while it has some gaps in the planting, has so far been a success with only a few disappointments. There has been a constant supply of lettuce, zucchinis, cucumbers, and now some corn. The garden has pests but the predators seem to be keeping them in check after only 2 months. A 1kg zucchini was just harvested, there is a sunflower I can’t reach the top of, and the owners are talking about expansion!


Much more beautiful than lawn!

Jan 21, 2011
Farmer's Handbook

Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime. – Chinese Proverb

Worldwide, mainstream aid projects tend to deal with the symptoms of problems, rather than the problems themselves. In fact, often aid projects actually exacerbate the root issue, by supply free food and clothing that undermines the ability of people on the ground to make a living. In other words, we put them out of their low carbon business, forcing them off the land into cities where they must become part of the consumer treadmill, or perish.

But, sometimes, people with clear heads and unselfish hearts manage to help in much more substantial ways. The links to follow are to individual chapters of a Farmers’ Handbook created by Chris Evans (UK) and Jakob Jespersen (Denmark), who have spent considerable time in Nepal, helping to develop locally appropriate methods and technologies that can help the people of Nepal live better lives, and sustainably so.

Although the information is specifically tailored for Himalayan conditions, almost everyone will find some useful ideas and information in this comprehensive work. The whole handbook is 50 chapters in 5 volumes – a total of 792 pages, including 170 pages of colour photos and illustrations.

Aside from gleaning valuable ideas for your own region, I post this work, with permission, in the hope it will inspire others to do likewise for their own region and climate zone. This is the kind of information sharing that will move humanity onto a sustainable platform of peace and low carbon prosperity.

Please note: These files are free for personal use and circulation (please just link to this page), but can not be used for commercial purposes. They are copyright of Chris Evans and Jakob Jespersen. The Farmers’ Handbook is also still in a draft form and any suggestions of improvement are welcomed. Chris has the original editable version – if people are interested to translate this production into another language, or offer other suggestions, please contact Chris on: cevans (at) gn.apc.org

All files to follow are PDFs.

 

Farmers’ Handbook
© Chris Evans and Jakob Jespersen
Not to be used for commercial purposes

Introductory Pamphlet

Volumes are organised by zone-appropriate subject.

Volume 1: Inside the House (Zone 0)

  • Intro (565kb)
  • Diet & Nutrition (1.1mb)
  • Hygiene (595kb)
  • Stove (1.1mb)
  • Hay Box (1.9mb)

Volume 2: Near the House (Zones 1-2)

  • Intro (311kb)
  • Waste Water (466kb)
  • Sweepings (1mb)
  • Pit Latrine (340kb)
  • Compost (1.7mb)
  • Mulching (570kb)
  • Double Digging (848kb)
  • Seed Saving (565kb)
  • IPM (928kb)
  • Liquid Manure (1.6mb)
  • Livestock (1.6mb)
  • Beekeeping (1.4mb)
  • Drinking Water (795kb)

Volume 3: Near the House (Zones 1-2)

  • Intro (359kb)
  • Kitchen Garden (2.1mb)
  • Polyveg (746kb)
  • Off Season Onions (576kb)
  • Herbs (275kb)
  • Nursery (1.4mb)
  • Hot Bed (959kb)
  • Air Nursery (1.1mb)
  • Leaf Pots (830kb)
  • Fruit Intro (946kb)
  • Fruit Nursery (877kb)
  • Grafting (1.6mb)
  • Budding (870kb)
  • Stone Grafting (752kb)

Volume 4: The Fields (Zones 3-4)

  • Intro (400kb)
  • Green Manures (1mb)
  • No Till (721kb)
  • Agroforestry (1.1mb)
  • Integrated Orchard (860kb)
  • Fruit Tree Planting (739kb)
  • Top Grafting (834kb)
  • Air Layering (922kb)
  • Bamboo (976kb)
  • Living Fence (755kb)
  • SRI (814kb)

Volume 5: Zone 5 & issues across all zones or without a zone

  • Intro (363kb)
  • Forestry (673kb)
  • Soil Management (1.6mb)
  • A-Frame (126kb)
  • Community Fund (555kb)
  • Land Design (1.5mb)
  • Misc. (365kb)

 Additional Links:

  • CD3WD - 13 Gigabytes of Appropriate Technology Files
Jan 21, 20112 notes
Bayer Admits it is Unable to Control Spread of GMOs

Court case shows that all outdoors field trials or commercial growing of GE crops must be stopped before our crops are irreversibly contaminated.


GM Rice protest in India

We all know about Big Biotech suing over their ‘rights’ to intellectual copyright. Being little more than a decade since Genetically Modified Organisms (GMOs) started commercial-scale release, these companies have become powerful and arrogant in double-quick time as they’ve sought to make us all captive customers to their unnecessary and unwanted ‘products’. But, increasingly, farmers are deciding not to put up with their bullying and negligence any longer.

Today’s good news:

 

Greenpeace welcomes the United States federal jury ruling on 4 December 2009 that Bayer CropScience LP must pay $2 million US dollars to two Missouri farmers after their rice crop was contaminated with an experimental variety of rice that the company was testing in 2006.

This verdict confirms that the responsibility for the consequences of GE (genetic engineering) contamination rests with the company that releases GE crops.

Bayer has admitted it has been unable to control the spread of its genetically-engineered organisms despite ‘the best practices [to stop contamination]‘(1). It shows that all outdoors field trials or commercial growing of GE crops must be stopped before our crops are irreversibly contaminated.

A report prepared for Greenpeace International concluded that the total costs incurred throughout the world as a result of the contamination are estimated to range from $741 million to $1.285 billion US dollars.(2) The verdict indicates that Bayer is liable for what could turn out to be a large proportion of these costs, as it awards damages in the first two of more than 1,000 currently pending lawsuits. The decision must be used to support all claims for losses incurred by other US farmers whose crops have suffered from GE contamination. – GM Watch

This court case, with hopefully many more awards to farmers to come yet (bankrupt the bastards, I say), is about the GM rice Liberty Link 601 or LL601, which was discovered in farmers’ fields in 2006 through the keen observations of U.S. farmers and subsequent testing. First discovered in January of that year, tests of neighbouring farmers lead to the discovery that this rice had already been unknowingly cultivated across several U.S. states, and worse, it was then found on dinner tables and on fields in more than thirty countries worldwide. (See page 10 of Greenpeace’s ‘Risky Business’ PDF for more details on the dates and locations of its spread around the globe.)


Greenpeace activists dressed to symbolize the “bul-ul”, a traditional
Ifugaorice guardian, carried out a protest at the Department of
Agriculture in Quezon City, Philippines

This contamination caused an almost overnight collapse of the U.S. rice export market in 2006, bankrupting farmers and causing everyone to question any biotech company’s ability to stop cross-contamination of GMOs, as well as the ability of the USDA to monitor and regulate the release of biotechnology since despite months of investigations they failed to trace the source of the contamination.

And the clincher? This rice had never ever been approved for commercial release (i.e. had not been through any kind of food safety tests). It escaped from test plots from Bayer’s field trials. The rice had actually been trialled years earlier, between 1998 and 2001. Contamination obviously occurred at the time, and the rice steadily progressed long after the rice variety had been abandoned by Bayer.

The Bayer response at the time was twofold:

  1. Blame God – I kid you not.
  2. Try to get it retroactively approved, pronto.

LL601 was engineered similar to Monsanto’s ’roundup ready’ varieties of crops – in this case to withstand a proprietary Bayer glufosinate-ammonium herbicide. Such ‘technologies’ are behind a dramatic increase in herbicide usage, as the herbicide resistant trait transfers via pollen (called ‘horizontal gene transfer‘) into neighbouring ‘weeds’, thus creating superweeds. Read Who Benefits from GM Crops? – the Rise in Pesticide Use (PDF) for more details.

People have been safely ‘engineering’ plants for millennia, without the need to bypass plants’ natural defenses to bombard their cells with genes from entirely unrelated species. GM crops have failed to deliver on their promises, and are an expensive distraction from the faster, localised natural plant breeding techniques that can quickly optimise plants for specific locales.

Genetic modification actually cuts the productivity of crops, an authoritative new study shows, undermining repeated claims that a switch to the controversial technology is needed to solve the growing world food crisis.

… The Nebraska study suggested that two factors are at work. First, it takes time to modify a plant and, while this is being done, better conventional ones are being developed. This is acknowledged even by the fervently pro-GM US Department of Agriculture, which has admitted that the time lag could lead to a “decrease” in yields.

But the fact that GM crops did worse than their near-identical non-GM counterparts suggest that a second factor is also at work, and that the very process of modification depresses productivity. The new Kansas study both confirms this and suggests how it is happening. — Independent


 
On ethical grounds alone, even putting aside all the health and environmental implications (which are potentially enormous given the ability of unapproved varieties spreading around the world before they’re even discovered), all genetically modified organisms should be destroyed – as it is impossible to stop their spread. If a farmer decides to use them, he is effectively making the decision that all other farmers will grow it too. This is morally untenable.

If a fraction of the money going into Big Biotech’s pockets were used to finance small research stations studying permaculture worldwide – naturally productive systems and function-stacking to optimise production sustainably – we’d see healthy, locally appropriate solutions getting rolled out, and right at a time when we truly need it.

Incidentally, as the events in Europe at the turn of the millennium have showed us, where supermarket chains suddenly dropped their GM product lines, it doesn’t actually take too much to stop GMO sales if just a few of us put our minds to it….

Jan 20, 20114 notes
The Art of Scything

Trish Allen of Rainbow Valley Farm

A modern take on an ancient farming method is becoming a new movement sweeping the lush pastures of New Zealand.

The art of scything has seen a recent resurgence with permaculturalists and Ecoshow directors Joanna Pearsall and Bryan Innes holding a series of workshops around the country starting at Rainbow Valley Farm under the expert eye of visiting Austrian scything teacher Christoff Schneider.

A scythe can be used for many things: mowing the lawn, cutting long grass, harvesting grain or cutting scrub, tasks normally done using a mower, brushcutter or weedeater. New and lighter ergonomically designed tools with specialist razor-sharp blades are able to be wielded with an almost effortless effectiveness that would put the average weedeater to shame.

 

“It’s appropriate technology,” Innes explains.

“And what I mean by that is that we have many technologies today which are industrial based, fossil fuel based, which actually have very heavy carbon footprints. And very often they’re not as efficient as the older technologies.”

Scything is much easier on the body than using a weed eater or scrub bar Innes says.

“These scythes are designed ergonomically around the human body rather than around the blade. So they’re very, very efficient. You could scythe all day without wearing yourself out.”

“You’re not putting stress on your back, they’re very sensible tools and available just to get out and go. They don’t need a workshop to maintain the tool, you don’t have to go down to the garage to get the petrol, you don’t have to choke on the fumes. “

People can learn the basics of scything in just a three-hour workshop, ready to practice at home.

The workshops include showing people how to maintain the blades, Pearsall said.

“We’ve been showing people how to whet and how to peen. Whetting is about smoothing the edge of the blade so that it’s becomes a razor edge again, and peening is about creating the edge again, if it gets damaged.”

The blades used and available for purchase come from a factory in Austria that has been producing them for 500 years. If cared for they will last a lifetime.

“They’re probably the best in the world,” said Pearsall.

Scything has health benefits too, Innes said.

“Because the scythe is ergonomically designed you’re using your body really well and you’re keeping a nice upright posture. You are not loading up your back. you’re not doing anything harmful. In actual fact it’s a bit like doing tai chi or yoga, it’s very good exercise and because grass never stops growing it’s a discipline that keeps you healthy.”

For more information please go to www.ecoshow.co.nz or contact jo (at) ecoshow.co.nz

Jan 20, 2011
From Annuals to Perennials

Permaculture is all about mimicking natural systems – patterning our agriculture and other critical human needs on the symbiotic processes we observe all around us. If you compare nature’s methods we see that stable natural plant systems are polycultures, and perennial, whereas our modern industrial agriculture is the exact opposite – largely being monocultures and annuals.

But, imagine if the annual crops we rely on the most, grains and pulses, could be made to grow perennially instead. No end/beginning of year ploughing, no annual replanting, etc. It would save enormous amounts of time and energy on cultivation and planting, and allow soils to remain undisturbed for longer, with immense benefits to soil life, structure, organic matter and carbon content.


 
The video below highlights this out-of-the-box permaculture thinking. The Land Institute in Kansas has been working solidly on engineering annuals into perennials (by way of natural plant breeding – not by gene gun). They take ancient wild, perennial varieties of grains, and cross them with their modern annual counterparts, and repeat, and repeat, until they end up with a harvestable product from a plant that doesn’t have to be resown every year. Or at least that’s the aim. This is still a work in progress, but their purpose is “to develop an agricultural system with the ecological stability of the prairie and a grain yield comparable to that from annual crops”.

 

The implications/benefits of this are hard to exaggerate – both in terms of energy/time expenditure for farmers, but also in terms of the health/structure of soil that doesn’t have to be cultivated nearly so often and the potential biodiversity (stability) that could be achieved with mixes of these polycultures.

With populations growing, the gap between nature’s way, and ‘our’ way, needs closing. We must find ways to eat that don’t undermine the very resources of soil, water and air that that eating depends on. This is the kind of ‘genetic engineering’ that I can endorse, and is the kind of research for the public good that should be aided by all governments that give a hoot about the future.

Jan 20, 2011
Keyline Swales - a Geoff Lawton/Darren Doherty Hybrid


A swale on Zaytuna Farm – © Craig Mackintosh
(Remaining images below © Cam Wilson.)

Geoff Lawton and Darren Doherty are the two highest profile people in Australian Permaculture when it comes to broadacre water harvesting earthworks. They’ve both had success in some very tough environments, and yet it’s interesting that their styles are quite different, particularly when it comes to infiltration strategies.

This article is a short comparison of their approaches, along with an idea I had recently for amalgamating the benefits of each.

 

To help illustrate, I’ve put a set of boundaries on a section of a topographic map (figure 1.1). 


Figure 1.1 – Base Map

I realise that both Geoff and Darren would be salivating as they looked up the hill at the potential dam sites above, but I’ve deliberately left them out of the equation to keep things simple and limit the comparison to their infiltration strategies.

Similarly, although I haven’t marked it in, each of them would put in a small dam/wetland/silt-trap in each of the valleys to dissipate the flow coming on site and prevent their mounds blowing out.

Geoff Lawton’s approach

Geoff’s style for infiltrating water into the landscape is to use swales (often connected to dams but that’s another story). His aim is to catch water as high as he can in the landscape and use the dead level swale to spread the water across the length of the land. This water is held in the swale, giving it time to infiltrate into the soil, and it then plumes downhill, recharging the ground water for the benefit of trees planted below (figure 2.1).


Figure 2.1 – Soil water movement after swale infiltration

He often builds his swales with a bulldozer, resulting in a large capacity (eg a bulldozer blade wide and deep as in figure 2.2 – the back and front walls are battered on the subsequent passes).

 
Figure 2.2 - Front view of a bulldozer building a swale

This is well suited to the sub-tropics where 50-100mm events are common and also in arid areas where the few rain events that occur can be a deluge. A large volume of water is held in the swale, giving it time to infiltrate into the landscape, for the benefit of the trees planted below.

A design constant we can work with is that water flows at 90 degrees to contour, both above and below the soil surface. Each large red dot in figure 2.3 represents an even amount of water that has infiltrated along the length of the swale. The red lines show the path that the water takes as it moves down through the soil profile.


Figure 2.3 Swale infiltration (red) path

Natural water flow in the landscape

A natural pattern in the landscape is that valleys are moist whereas ridges are dry. You can see this in the vegetation in any undulating National Park you go walking in, with lush, moisture loving plants in the valleys, and dry sclerophyll forest on the ridges.

In figure 3.1, each large blue dot represents an even amount of rainwater that has infiltrated into the land above our boundary. The dotted lines show the path that the water takes (90 degrees to contour) as it moves down through the soil profile. This image clearly illustrating why it is that the ridges are much drier than the valleys.


Figure 3.1 – Movement of soil moisture

Darren’s argument against swales in some instances

In figure 4.1 below, I’ve overlayed the swale infiltration path (figure 2.2) over the top of the rainfall infiltration (figure 3.1). As you’ll notice, the swale tends to direct far more water towards the valleys and hasn’t really fixed the issue of our dry ridgelines.


Figure 4.1 
Swale infiltration (red) in relation to moisture entering site (light blue)

Recognising this issue, Darren prefers to set out tree lines using a keyline pattern. In this aerial shot of George Howson’s agroforestry property, ‘Dalpura’ (figure 4.2), the tree mounds aren’t on contour but rather they gently slope away from the valleys (the naturally moist areas) towards the ridges (the naturally dry areas), therefore aiming to even out the moisture levels across the landscape.


Figure 4.2 Dalpura tree lines from above

He creates his tree lines using a ripper and mounder, common in forestry plantings, which have a small gutter on the upper and lower sides which help to direct the water.  This is a cheaper and more fuel efficient option than a bulldozer or excavator, and works well in climates where rainfall events are generally consistent but small, such as in many temperate landscapes.

The green dots and arrows in figure 4.3 indicate the infiltration of the keyline mound during a small event. Water has been directed away from the valleys and encouraged to infiltrate on the ridge instead. You’ll notice that when combined with the water naturally moving down through the landscape from above, the moisture distribution is far more even than in the swale in figure 4.1


Figure 4.3 – Keyline mound infiltration (green) in a small rain event

Despite the obvious benefits, one downside I see to this approach is that the gutters on the sides of the tree mounds have a relatively small water holding capacity. If the landscape has dried out significantly, for instance during a long drought, it’s highly possible that the soils will become hydrophobic, and therefore there will be little water infiltrating as it travels along the gutters. During a large rain event, which occasionally come during the summer when moisture is most needed, due to the small capacity of the gutters, only a small amount of water will be held and given time to infiltrate. The rest will spill over the mound and down the ridge (figure 4.4). This would particularly be the case where there is a large catchment above as in the example used.


Figure 4.4 – Keyline mound overflow during a large rain event

(Note: At this point, I should mention that despite Darren’s mounds being smaller than Geoff’s swales, he places one for every line of trees, meaning that water infiltrates right at the base of each tree. Also, in the widescale forestry example of figure 4.2, the pasture in between the rows has been ripped using a keyline plow, which further increases the infiltration capacity. Similarly, when water does spill, it is in the best place possible – right up on the ridge where the water will fan out and have further opportunity to infiltrate)

The comparison in brief

Geoff’s swales – hold plenty of water in a large event but distribute the water less evenly in the landscape below

Darren’s keyline mounds – distributes soil water more evenly across the land, but holds and infiltrates less during a large event.

The keyline swale

With the benefits of each in mind, I came up with a hybrid, which you could call a keyline-swale.

It’s built just like a swale, set out on contour, except that the base of the swale isn’t level, rather it slopes from the valley out towards the ridges.

To build the keyline-swale, pegs are set out on contour. Starting at the ridge, a mark is made on each peg, rising at 1 in 500 towards the valleys. This is the guide for the blade depth (figure 5.1).


Figure 5.1 – Side section view of a bulldozer building a keyline swale

During a small rainfall event (figures 5.2 & 5.3), water is directed along the trench from the valleys to the ridges, where it infiltrates in a very similar pattern to Darren’s keyline mound.


Figure 5.2 Side section of a keyline swale during a small rain event


Figure 5.3 – Keyline swale (dark blue) infiltrating during a small rain event

During a large event, the water would fill up along the length like Geoff’s large swale, however the water depth wouldn’t be constant. One possible benefit of having a greater depth of water out on the ridges is that there will be more pressure here, causing water to infiltrate at a faster rate than it will in the valleys (figures 5.4 5.5). As the water level drops, it will of course infiltrate the remaining water on the ridge.


Figure 5.4 – Keyline swale full


Figure 5.5 – Keyline swale (dark blue) infiltrating during a large rain event

If this was a temperate climate where large rainfall events are rare, on this landscape I would go for a keyline swale at the very top of the property, and then use Darren’s keyline mounds parallel to this down the slope. This means you’ll get the benefits of water being infiltrated at the base of each of the tree rows (by the mounds), hydration of the ridgelines, while also capturing any large flows that enter the property, infiltrating them right at the top of the slope.

Jan 20, 2011
The Brilliant Math Simply Stating Economic Situation of the World

With all the talk of a new carbon economy and dreams of new sources of energy so we can continue with our contemporary understanding of human ‘progress’ – continual economic growth – I wonder if a few facts may be getting overlooked. You might not have time to watch these clips in one sitting, but do bookmark it so you can come back and watch them through.

Here we have Dr. Albert Bartlett, Professor Emeritus of the Department of Physics, University of Boulder Colorado talking about Peak Oil and Population Growth from a mathematics perspective. Essentially, Limited Resources + Exponential Growth = Only a Matter of Time. As he says, it’s not rocket science, but nevertheless the consequences of these simple calculations are being almost universally ignored in our consumer-oriented economy – and by the politicians and industry that run them.

The greatest shortcoming of the human race is our inability to understand the exponential function. – Dr. Albert Bartlett

Warning: Dry Sense of Humour Alert!

Part I

 

Part II

Part III

Part IV

Part V

Part VI

Part VII

Part VIII

Jan 20, 2011
2010 Hits Top of the Temperature Charts

by Alexandra Giese, Earth Policy Institute

Topping off the warmest decade in history, 2010 experienced a global average temperature of 14.63 degrees Celsius (58.3 degrees Fahrenheit), tying 2005 as the hottest year in 131 years of recordkeeping.

This news will come as no surprise to residents of the 19 countries that experienced record heat in 2010. Belarus set a record of 38.7 degrees Celsius (101.7 degrees Fahrenheit) on August 6 and then broke it by 0.2 degrees Celsius just one day later. A 47.2-degree Celsius (117.0-degree Fahrenheit) spike in Burma set a record for Southeast Asia as a whole. And on May 26, 2010, the ancient city of Mohenjo-daro in Pakistan hit 53.5 degrees Celsius (128.3 degrees Fahrenheit) — a record not only for the country but for all of Asia. In fact, it was the fourth hottest temperature ever recorded anywhere. (See data at www.earth-policy.org/indicators/C51.)

The earth’s temperature is not only rising, it is rising at an increasing rate. From 1880 through 1970, the global average temperature increased roughly 0.03 degrees Celsius each decade. Since 1970, that pace has increased dramatically, to 0.13 degrees Celsius per decade. Two thirds of the increase of nearly 0.8 degrees Celsius (1.4 degrees Fahrenheit) in the global temperature since the 1880s has occurred in the last 40 years. And 9 of the 10 warmest years happened in the last decade.

 

Global temperature is influenced by a number of factors, some natural and some due to human activities. A phenomenon known as the El Niño-Southern Oscillation is characterized by extremes in Pacific Ocean temperatures and shifts in atmospheric patterns. The cycle involves opposite phases, both of which have global impacts. The El Niño phase typically raises the global average temperature, while its counterpart, La Niña, tends to depress it. Temperature variations are also partly determined by solar cycles. Because we are close to a minimum in solar irradiance (how much energy the earth receives from the sun) and entered a La Niña episode in the second half of 2010, we would expect a cooler year than normal-making 2010’s record temperature even more remarkable.

Since the Industrial Revolution, emissions from human activities of greenhouse gases such as carbon dioxide have driven the earth’s climate system dangerously outside of its normal range. Carbon dioxide levels in the atmosphere have risen nearly 40 percent, from 280 parts per million (ppm) to almost 390 ppm. As the atmosphere becomes increasingly overloaded with heat-trapping gases, the earth’s temperature continues to rise.

Even seemingly small changes in global temperature have far-reaching effects on sea level, atmospheric circulation, and weather patterns around the globe. Climate scientists note that increases in both the frequency and severity of extreme weather events are characteristics of a hotter climate. In 2010, the heat wave in Russia, fires in Israel, flooding in Pakistan and Australia, landslides in China, record snowfall across the mid-Atlantic region of the United States, and 12 Atlantic Ocean hurricanes were among the extreme weather events. The human cost of these events was not small: the Russian heat wave and forest fires claimed 56,000 lives, while the Pakistan floods took 1,760.

Although the weather of 2010 seems extreme compared with that of earlier years, scientists warn that such patterns could become more common in the near future. And while no single event can be attributed directly to climate change, NASA climate scientist James Hansen notes that the extreme weather of 2010 would “almost certainly not” have occurred in the absence of excessive greenhouse gas emissions. Warmer air holds more water vapor, and that extra moisture leads to heavier storms. At the same time that precipitation events are becoming larger in some areas, climate change causes more intense and prolonged droughts in others. By some estimates, droughts could be up to 10 times as severe by the end of the century.

Like a growing number of extreme weather events, an increase in the number of record-high temperatures — and a concomitant decrease in the number of record lows — is characteristic of a warming world. For instance, while 19 countries recorded record highs in 2010, not one witnessed a record low temperature. Across the United States, weather station data reveal that daily maximum temperature records outnumbered minimum temperature records for nine months of 2010. Over the last decade, record highs were more than twice as common as record lows, whereas half a century ago there was a roughly equal probability of experiencing either of these.

Temperatures are rising faster in some places than in others. The Arctic has warmed by as much as 3-4 degrees Celsius (5-7 degrees Fahrenheit) since the 1950s. It is heating up at twice the rate of the earth on average, making it the fastest-warming region on the planet. Disproportionately large warming in the Arctic is partially due to the albedo effect. As sea ice melts, darker ocean water is exposed; the additional energy absorbed by the darker surface then melts more ice, setting in motion a self-reinforcing feedback.

In 2010, Arctic sea ice shrank to its third-lowest extent on record, after 2007 and 2008, and also reached what was likely its lowest volume in thousands of years. At both poles, the great ice sheets are showing worrying signs: recent calculations reveal that Greenland is losing more than 250 billion tons of water per year, and 87 percent of marine glaciers on the Antarctic Peninsula have retreated since the 1940s. There is enough water frozen in Greenland and Antarctica to raise global sea levels by over 70 meters (230 feet) if they were to melt entirely.

Unless global temperatures are stabilized, higher seas from melting ice sheets and mountain glaciers, combined with the heat-driven expansion of ocean water itself, will eventually lead to the displacement of millions of people as low-lying coastal areas and island nations are inundated. Sea level rise has been minimal so far, with a global average of 17 centimeters (6 inches) during the last century. But the rate of the rise is accelerating, and some scientists maintain that a rise as high as 2 meters (6 feet) is possible before this century’s end.

It is not only coastal populations that are threatened by rising global temperatures. Higher temperatures reduce crop yields and water supplies, affecting food security worldwide. Agricultural scientists have drawn a correlation between a temperature rise of 1 degree Celsius above the optimum during the growing season and a grain yield decrease of 10 percent. Heat waves and droughts can also cause drastic cuts in harvests. Mountain glaciers, which are shrinking worldwide as a result of rising temperatures, supply drinking and irrigation water to much of the world’s population, including hundreds of millions in Asia.

More than any natural variations, carbon emissions from human activities will determine the future trajectory of the earth’s temperature and thus the frequency of extreme weather events, the rise in sea level, and the state of food security. The 2007 report from the Intergovernmental Panel on Climate Change projected that the earth would warm 1.1-6.4 degrees Celsius (2-11 degrees Fahrenheit) by the end of the century. Yet a rise of 2-3 degrees Celsius will make the earth as hot as it was 3 million years ago, when oceans were more than 25 meters (80 feet) higher than they are today. Subsequent research has projected an even larger rise—up to 7.4 degrees Celsius—if the world continues to depend on a fossil-fuel-based energy system. But we can create a different future by turning to a new path—one with carbon-free energy sources, restructured transportation, and increased efficiency. By dramatically reducing emissions, we could halt the rapid rise of the earth’s temperature.

Jan 20, 2011
The World Food Crisis of 2011

by Lester R. Brown, Earth Policy Institute

As the new year begins, the price of wheat is setting an all-time high in the United Kingdom. Food riots are spreading across Algeria. Russia is importing grain to sustain its cattle herds until spring grazing begins. India is wrestling with an 18-percent annual food inflation rate, sparking protests. China is looking abroad for potentially massive quantities of wheat and corn. The Mexican government is buying corn futures to avoid unmanageable tortilla price rises. And on January 5, the U.N. Food and Agricultural organization announced that its food price index for December hit an all-time high.

But whereas in years past, it’s been weather that has caused a spike in commodities prices, now it’s trends on both sides of the food supply/demand equation that are driving up prices. On the demand side, the culprits are population growth, rising affluence, and the use of grain to fuel cars. On the supply side: soil erosion, aquifer depletion, the loss of cropland to nonfarm uses, the diversion of irrigation water to cities, the plateauing of crop yields in agriculturally advanced countries, and—due to climate change —crop-withering heat waves and melting mountain glaciers and ice sheets. These climate-related trends seem destined to take a far greater toll in the future.

 

There’s at least a glimmer of good news on the demand side: World population growth, which peaked at 2 percent per year around 1970, dropped below 1.2 percent per year in 2010. But because the world population has nearly doubled since 1970, we are still adding 80 million people each year. Tonight, there will be 219,000 additional mouths to feed at the dinner table, and many of them will be greeted with empty plates. Another 219,000 will join us tomorrow night. At some point, this relentless growth begins to tax both the skills of farmers and the limits of the earth’s land and water resources.

Beyond population growth, there are now some 3 billion people moving up the food chain, eating greater quantities of grain-intensive livestock and poultry products. The rise in meat, milk, and egg consumption in fast-growing developing countries has no precedent. Total meat consumption in China today is already nearly double that in the United States.

The third major source of demand growth is the use of crops to produce fuel for cars. In the United States, which harvested 416 million tons of grain in 2009, 119 million tons went to ethanol distilleries to produce fuel for cars. That’s enough to feed 350 million people for a year. The massive U.S. investment in ethanol distilleries sets the stage for direct competition between cars and people for the world grain harvest. In Europe, where much of the auto fleet runs on diesel fuel, there is growing demand for plant-based diesel oil, principally from rapeseed and palm oil. This demand for oil-bearing crops is not only reducing the land available to produce food crops in Europe, it is also driving the clearing of rainforests in Indonesia and Malaysia for palm oil plantations.

The combined effect of these three growing demands is stunning: a doubling in the annual growth in world grain consumption from an average of 21 million tons per year in 1990-2005 to 41 million tons per year in 2005-2010. Most of this huge jump is attributable to the orgy of investment in ethanol distilleries in the United States in 2006-2008.

While the annual demand growth for grain was doubling, new constraints were emerging on the supply side, even as longstanding ones such as soil erosion intensified. An estimated one third of the world’s cropland is losing topsoil faster than new soil is forming through natural processes—and thus is losing its inherent productivity. Two huge dust bowls are forming, one across northwest China, western Mongolia, and central Asia; the other in central Africa. Each of these dwarfs the U.S. dust bowl of the 1930s.

Satellite images show a steady flow of dust storms leaving these regions, each one typically carrying millions of tons of precious topsoil. In North China, some 24,000 rural villages have been abandoned or partly depopulated as grasslands have been destroyed by overgrazing and as croplands have been inundated by migrating sand dunes.

In countries with severe soil erosion, such as Mongolia and Lesotho, grain harvests are shrinking as erosion lowers yields and eventually leads to cropland abandonment. The result is spreading hunger and growing dependence on imports. Haiti and North Korea, two countries with severely eroded soils, are chronically dependent on food aid from abroad.

Meanwhile aquifer depletion is fast shrinking the amount of irrigated area in many parts of the world; this relatively recent phenomenon is driven by the large-scale use of mechanical pumps to exploit underground water. Today, half the world’s people live in countries where water tables are falling as overpumping depletes aquifers. Once an aquifer is depleted, pumping is necessarily reduced to the rate of recharge unless it is a fossil (nonreplenishable) aquifer, in which case pumping ends altogether. But sooner or later, falling water tables translate into rising food prices.

Irrigated area is shrinking in the Middle East, notably in Saudi Arabia, Syria, Iraq, and possibly Yemen. In Saudi Arabia, which was totally dependent on a now-depleted fossil aquifer for its wheat self-sufficiency, production is in a freefall. From 2007 to 2010, Saudi wheat production fell by more than two thirds. By 2012, wheat production will likely end entirely, leaving the country totally dependent on imported grain.

The Arab Middle East is the first geographic region where spreading water shortages are shrinking the grain harvest. But the really big water deficits are in India, where the World Bank numbers indicate that 175 million people are being fed with grain that is produced by overpumping. In China, overpumping provides food for some 130 million people. In the United States, the world’s other leading grain producer, irrigated area is shrinking in key agricultural states such as California and Texas.

The last decade has witnessed the emergence of yet another constraint on growth in global agricultural productivity: the shrinking backlog of untapped technologies. In some agriculturally advanced countries, farmers are using all available technologies to raise yields. In Japan, the first country to see a sustained rise in grain yield per acre, rice yields have been flat now for 14 years. Rice yields in South Korea and China are now approaching those in Japan. Assuming that farmers in these two countries will face the same constraints as those in Japan, more than a third of the world rice harvest will soon be produced in countries with little potential for further raising rice yields.

A similar situation is emerging with wheat yields in Europe. In France, Germany, and the United Kingdom, wheat yields are no longer rising at all. These three countries together account for roughly one-eighth of the world wheat harvest. Another trend slowing the growth in the world grain harvest is the conversion of cropland to nonfarm uses. Suburban sprawl, industrial construction, and the paving of land for roads, highways, and parking lots are claiming cropland in the Central Valley of California, the Nile River basin in Egypt, and in densely populated countries that are rapidly industrializing, such as China and India. In 2011, new car sales in China are projected to reach 20 million—a record for any country. The U.S. rule of thumb is that for every 5 million cars added to a country’s fleet, roughly 1 million acres must be paved to accommodate them. And cropland is often the loser.

Fast-growing cities are also competing with farmers for irrigation water. In areas where all water is being spoken for, such as most countries in the Middle East, northern China, the southwestern United States, and most of India, diverting water to cities means less irrigation water available for food production. California has lost perhaps a million acres of irrigated land in recent years as farmers have sold huge amounts of water to the thirsty millions in Los Angeles and San Diego.

The rising temperature is also making it more difficult to expand the world grain harvest fast enough to keep up with the record pace of demand. Crop ecologists have their own rule of thumb: For each 1 degree Celsius rise in temperature above the optimum during the growing season, we can expect a 10 percent decline in grain yields. This temperature effect on yields was all too visible in western Russia during the summer of 2010 as the harvest was decimated when temperatures soared far above the norm.

Another emerging trend that threatens food security is the melting of mountain glaciers. This is of particular concern in the Himalayas and on the Tibetan plateau, where the ice melt from glaciers helps sustain not only the major rivers of Asia during the dry season, such as the Indus, Ganges, Mekong, Yangtze, and Yellow rivers, but also the irrigation systems dependent on these rivers. Without this ice melt, the grain harvest would drop precipitously and prices would rise accordingly.

And finally, over the longer term, melting ice sheets in Greenland and West Antarctica, combined with thermal expansion of the oceans, threaten to raise the sea level by up to six feet during this century. Even a three-foot rise would inundate half of the riceland in Bangladesh. It would also put under water much of the Mekong Delta that produces half the rice in Vietnam, the world’s number two rice exporter. Altogether there are some 19 other rice-growing river deltas in Asia where harvests would be substantially reduced by a rising sea level.

The current surge in world grain and soybean prices, and in food prices more broadly, is not a temporary phenomenon. We can no longer expect that things will soon return to normal, because in a world with a rapidly changing climate system there is no norm to return to.

The unrest of these past few weeks is just the beginning. It is no longer conflict between heavily armed superpowers, but rather spreading food shortages and rising food prices—and the political turmoil this would lead to—that threatens our global future. Unless governments quickly redefine security and shift expenditures from military uses to investing in climate change mitigation, water efficiency, soil conservation, and population stabilization, the world will in all likelihood be facing a future with both more climate instability and food price volatility. If business as usual continues, food prices will only trend upward.

Jan 16, 20113 notes
Letters from Sri Lanka (8) - Sarvodaya Catches Those Who Fall Through the Cracks

Part VIII of a series – If you haven’t already, please read Part I, Part II, Part III, Part IV, Part V, Part VI and Part VII before continuing.

I didn’t have the heart to photograph her. It felt obscene to do so. She smiled at me – the strange white man with the camera – as she played with the other children. I did my best to smile back, a challenge to do so, whilst fighting back tears…. This little girl was only about six or seven, I would guess. The right side of her face and body was just like that of any other beautiful little girl, while the other was a gnarled mess of burned flesh that made one wince just thinking of the pain she must have endured, and weep contemplating the pain she will yet feel as she matures and begins to consider her own future.

She was one of dozens of children Sarvodaya was taking care of at one of their many volunteer-run, internationally-sponsored centres – this one a ‘Nutrition Centre for Abandoned and Malnourished Babies’. Children here are either abandoned by desperate or negligent parents, or have been plucked from the same by concerned authorities. This particular little girl suffered at the hands of an angry father who must have brought her to within an inch of her life. The left side of her head was missing all but a few small clumps of hair, her left eye all but melted over, the fingers on her left hand were melted to two or three centimetres shorter than they should have been. Her entire left side was a taut scar. She was a walking tragedy, yet she giggled and played quietly with all the other children – all of whom had their own, albeit less visible, tragedies.

 

There was the toddler who’d been brought to the centre after being found abandoned under a tree – at an approximated age of 15 days. There was the newborn in the cot, sleeping soundly, blissfully unaware of his own rejection. The list went on and on….

I wondered – who would care for these, if Sarvodaya did not?

A map on the wall marked out similar sites around the tear-drop shaped nation. There were homes for girls, homes for boys, homes for disabled women, elders’ homes, special education units, nutrition centres and transit homes – all forming a net with which to catch those falling through tears in our economic and social fabric.

In another part of the country I entered a Sarvodaya girl’s home – to be greeted with smiles and shy and polite greetings from previously abandoned and/or abused girls. They had just got back from their local school and through translation I tried to bring some interest to their day by answering their questions and sharing some tales – whilst working hard to bury my emotions for the moment. The girls sang us a song before we left, before settling down to do their homework.

The Sarvodaya network includes more than 10,000 volunteers nationwide. Vital projects such as these children’s homes utilise a fair proportion of these.

On this website, via posts and numerous comments, we’ve had some interesting discussions on economic systems. I’ve observed many subscribing to opinions on political ideologies from left to right and everything in between. There are not a few who hold their ideal as being a completely free market, unfettered by the control or constraints of centralised politics. However, throughout these discussions I’ve yet to see anyone spell out in detail, in practical ways, how such a system can succeed in building a win-win-win framework for people and place.


A young girl learns practical skills at a Sarvodaya training centre, with which
she can use to take care of her family and perhaps start her own cottage industry

Whilst I sympathise with all who seek freedom, I’ve had to constantly press the point that complete freedom only works for the betterment of society if it is wielded by an holistically-educated and ethically-minded populace – who understand the connections between elements and functions in our socio-political and literal environment, and who put the rights and interests of others before their own. And, when I say ‘others’, I mean all we share this planet with – both human and non-human. From what I can see, the free market model otherwise degenerates into what we see today – a competition- and greed-based system that inevitably leads to centralising wealth for a few and creating injustices for the rest, whilst the environment, instead of being a treated as a precious gift and a system of life support all have a right to benefit from and a responsibility to protect, is instead looked upon as a commodity to be capitalised upon for short term gain.


 
The implications from these diverging views on economics are significant. As well as environmental destruction, misapplied economic theory results in social inequalities that lead many into financial distress and personal despair. The last fifty years, for example, has witnessed a massive demographic shift of the world’s population – from rural homesteads into urban slums. An increasingly free market capitalist system has to a large extent facilitated this shift, as ambitious business minded people move into unregulated territory – to then grow their respective businesses and shape society around their need for labour and resources.

In this scenario, people with no skills, no money, no possessions or who are otherwise socially, physically or mentally disadvantaged, have little or no value for the system. If you have no value to The Man, you are ignored by him. You simply fall through the cracks as the wheels of commerce grind on, oiled by the labours of others who can be utilised. The fact that the U.S. now has more prisoners than farmers is a case in point.

Admittedly, support for the unfortunate may come by way of voluntary contributions, but often does so by way of a PR campaign that seeks to whitewash over other social or environmental indiscretions. And, such support ignores root causes – that it is this industrial-economic focus of society that creates the environment of which these unfortunates are often but symptoms.

How do we ensure we take care of those that fall through the cracks?

People often use the term ‘the human family’. In a family we don’t expect the same level of input from all, do we? Your five year old is not expected to labour until dusk – he seemingly has nothing to contribute at this point, economically, yet he is taken care of as well as any other family member. Should society function as a business, or as a family, or with some kind of blend of the two? How do we protect and nurture all in the human family, whilst building an environment that reduces the incidence of social dysfunction?

One of the most significant changes we can make, I believe, is moving towards a more relocalised system. Modern industry, by dealing and exchanging at the greatest distances and with people they have no connection with, are able to easily shirk social responsibilities. Out of sight is out of mind. Bringing social interactions and economic trading back to your neighbourhood brings back familiarisation and recognition, and with it, empathy and increased social conscience.

In the meantime, while we ponder these questions, Sarvodaya is doing what they can.

Jan 14, 2011
Letters from Sri Lanka (7) - Sarvodaya Builds Sri Lanka's First Eco-Village

Part VII of a series – If you haven’t already, please read Part I, Part II, Part III, Part IV, Part V and Part VI before continuing.


One of 55 eco-friendly homes nestled amongst newly established gardens

An hour or so south of the Sri Lankan capital of Colombo is the fishing district of Kalutara. Although only one of many regions hit by the 2004 Tsunami, post-disaster relief efforts here were unique in that Sarvodaya determined to use the situation to create Sri Lanka’s first eco-village.

 

Max Lindegger on Lagoswatta

I consider my involvement rather minor as we arrived in the area only a short time after the Tsunami and were working under time pressure. There are many aspects I like about the village however (I have been back a few times):

  • I think it succeeded in bringing together families from a number of villages. This is never easy and it looks like they all get on together well. The old settlement just past Lagoswatta has been integrated rather nicely as well.
  • Most of the modest homes do have some food growing with some families doing so very well. Many families harvest at least some vegetables or fruit every day from the garden.
  • The recycling efforts were successful from observations last time I was there. This is in a way surprising as these families had no background in recycling.
  • Overall it seem that the living standard of all the families were lifted with the modest infrastructures and the layout succeeds in creating a social unit.

On the other hand I understand that the villagers found it difficult to adapt to rainwater. Time will tell. Maybe they will get used to it eventually like we do in Australia!


The tank reads “Problem is water,
solution is rain water”

On my original drawing the road passed below all the houses. This was changed by the local government. I tried to avoid the need for any children having to cross any road between home and the community facilities. I understand that the lowest houses (where I had suggested the road should pass) experienced some flooding.

Also, it had been reported that some of the timber used in the construction of the homes was substandard. Not surprising with the huge demand on all building materials at the time.

Designed with the technical advice and guidance of world renowned Australian permaculture experts Max Lindegger and Lloyd Williams, who are affiliated with Ecological Solutions Inc. and Global Eco-village Network (GEN), the village has become a model of sustainable development.

The Sri Lankan government allocated a parcel of land situated five kilometres inland for the purpose, and financing for construction came via Sarvodaya as well as the American Jewish Joint Distribution Committee (AJJDC), the United Nations Environmental Program (UNEP) and the Asia Pacific Forum for Environment and Development (APFED). The combined gifts culminated in the construction of Lagoswatta – a model eco-village, situated on a gentle five acre slope bordered by rice fields, that is now home to 55 families from three villages in the area.

I was of course very keen to take a look, and so after winding our way from the coast, through small farmlets and a rather beautiful and shady rubber tree plantation, I arrived in Lagoswatta for a brief look.

Beginning in April 2005 and completed in 2006, an important aspect of of the work was the involvement of the intended residents in the construction process itself – providing an excellent opportunity to build a sense of ownership and self-determination for their future, whilst giving survivors a sense of purpose that helps them deal psychologically with trauma, loss of loved ones and their subsequent dramatic change in circumstances.

Each earth-brick home in Lagoswatta is virtually identical, measuring about 46 square metres (500 square feet) and consists of two bedrooms, a living room, kitchen and sanitation facilities. Each home has its own garden, and practical involvement of residents are positively encouraged with training in composting, gardening, recycling and also maintenance of the solar panel and battery that provides electricity to each home – something many residents never had before. Homes are also equipped with a recycling receptacle and on the edge of the village is a small recycling station where materials are separated and stored for monthly collection. The project also included a Subterra biological soakage system for household greywater.

Water for drinking and irrigation is one of the biggest problems Sri Lankans face. Construction for Lagoswatta thus included fourteen rainwater harvesting tanks to collect roof run-off, five drinking wells and two communal bathing wells.

An important aspect of design for any eco-village are those that encourage community interdependence. In addition to housing, a multi-purpose community center was built that includes a doctor’s office (manned on Mondays), library, computer room, a childcare/Montessori school centre and a playground – all encouraging community interaction and the pooling and development of the creative abilities of individual villagers. Programs assisting in social mobilization and livelihood support foster this development as well.


A boy plays in the community childcare centre


The edge-of-town recycling station – emptied monthly

One aspect of village life I found interesting was that, unlike other Sarvodaya villages, where the very first stage of development is ‘awakening’ to the Sarvodaya principles based on earth care and the ten basic needs, the villagers of Lagoswatta were somewhat thrown together suddenly at a time of extreme stress. Additionally, many of the villagers were previously fisher folk, so once moved from the coast to Lagoswatta they’ve had to take on a whole new existence. Whilst villagers on the whole largely seemed content and adapting to their new surrounds, it was clear to me there wasn’t the same industriousness and cohesion found in some of the other villages who had opted to join the Sarvodaya network out of acknowledgement and appreciation over time of the principles that forms the basis of the movement.

In other words, these people were somewhat thrown together out of necessity, rather than inspired choice.


A Lagoswatta villager harvests compost from his bin

Practical examples of this could be seen by observing the state of different gardens in the village, where some were making excellent use of their land – cultivating quite a diverse range of fruit, vegetables and herbs and developing a lovely shaded environment that is a major advantage in the tropical heat – while others were making merely token efforts.


Some villagers were making excellent use of their garden space

I spoke with a few villagers about how well their solar system worked. One man spoke despondently about how after only four years the battery had already failed and he couldn’t afford the 15,000 rupees to replace it. Considering this man didn’t have power in the shack he and his small family lived in prior to its destruction, I was conscious of how this ‘upgrade’ in their life was making them dependent on polluting technologies that were too expensive for them to maintain. When I mentioned the failed battery in a neighbour’s house, it was explained to me that the first man had not been maintaining the battery as he was told (topping up with water) and so killed it from neglect. Considering this, I remembered that that particular man’s garden was also largely non-existent, indicating either a general lack of pro-active interest or difficulty in adapting, and it made me appreciate all the more the importance of Sarvodaya’s stepped program that prioritises individual transformation at its base.


Each home has a battery that stores power from a small roof-mounted
solar panel. The only appliances for most houses are normally only lights,

a radio and/or television.

As they say, a house does not a home make. In the same way, a collection of buildings and people does not an eco-village make. It became obvious to me that you cannot just lump a divergent range of people together and call them a ‘community’. A truly successful community requires some planning at a spiritual level to facilitate cohesion – and this centres in all involved being inspired with a sense of positive purpose and collectively shared goals. Disasters like that which gave birth to Lagoswatta obviously do not provide the luxury of time for such considerations, but I think this is an important facet to consider wherever possible.


Villagers said their conditions were improved – homes were warmer in winter,
cooler in summer, and power, water and garden features were all appreciated.

The good news is that Sarvodaya’s efforts in this regard continue to this day, and Lagoswatta has become an excellent model for not only Sri Lanka but also for village development and disaster relief efforts worldwide.


The community centre is appropriate for culture and climate


The community library was spartan, but it’s a start


Composting toilets are culturally unacceptable to Sri Lankans, so Lagoswatta
utilises septic tanks for black water. Outside are rain-fed washing facilities.


A typical Lagoswatta kitchen. Some homes house two or three families, as
families would open their doors to relatives struggling after the disaster.


A children’s park completes the picture. The sign reads:

“This park is a gift to the children from the American people.”

Jan 14, 2011
Letters from Sri Lanka (6) - Sarvodaya's Home Gardens

Part VI of a series – If you haven’t already, please read Part I, Part II, Part III, Part IV and Part V before continuing.


A coconut shell is an excellent, biodegradable planter.
The coir (husk fibre) is extracted and mixed with soil to become a potting mix
with particularly good water retention capacity (the fibre reduces evaporation).

All photographs © Craig Mackintosh

The world’s largest water harvesting earthworks has transformed Sri Lanka, or at least large parts of it, from aridity to lushness. This mainframe design provides biological resources that villagers can use to maximise biodiversity for personal and environmental health. In similar fashion the ‘mainframe design’ of the ‘invisible structures’ of Sarvodaya’s community network provide avenues for the free flow of permaculture information to help achieve this goal. The good news is that many villagers are making use of these resources and this potential, despite constant attempts by Big Agri to lure them, through offers of free product samples and demonstrations, into chemical dependency.

 

Nandana Jayasinghe (inset), Director of Sarvodaya’s Agriculture Cluster and Development Education Institute in Thanamalwila, southern Sri Lanka, took me to see several sample home and market gardens. Nandana’s work is to help build on village level independence by supplementing, but not supplanting, local knowledge with permaculture techniques suitable for their climate and culture. Over recent years Nandana has been organising annual Permaculture Design Certificate (PDC) courses with visiting international trainers, as well as many other workshops.

Nandana tells me that about 80 villages within their network are specifically practicing permaculture, and counting, whilst remaining villages almost universally reject chemical based systems due to their disharmony with Sarvodaya’s agreed principles of prioritising the health of their environment.


After months without rain, mulch dries up and is easily blown away by regular
strong hot winds. Practitioners try to plant wind breaks to help here.


A buried clay pot, once filled and covered with
a rag, slowly percolates water to plant roots
whilst eliminating loss through evaporation

Gardening brings its own unique challenges for every locale in the world. While many of us are looking for biological solutions to creatures like slugs, aphids and caterpillars, your average permaculturist in Sri Lanka deals with ‘pests‘ of a whole other breed. Imagine walking outside to find dozens of peacocks feasting on your crops, for example. Keeping a determined monkey out of your yard is virtually impossible, and elephants…?

The ethical basis of permaculture intersects very well with the Buddhist majority of Sri Lanka, who have a deep respect for the right to life of all creatures within the biosphere. Where a rifle would quickly become the ’solution’ in other parts of the world – where the goalposts keep getting moved on what are regarded as ‘acceptable remaining population levels’ for various species, as we grow our economies – it is not even considered in most of this country, and would be greeted with scorn from neighbours. Instead, people here experiment with other imaginative alternatives. In regards to elephants, specifically, I had several villagers tell me the only people they’d heard of being killed by elephants were those who had previously resorted to violence against them – the family of a murdered or injured elephant would return to take revenge.

Sarvodaya villagers try to learn how to get along instead.


The Sri Lankan elephant, largest of the Asian elephant species (weighing up to
5400 kg), can wreak havoc in a home garden. Numerous methods are used to
discourage their presence, from hanging glass bottles together in trees
(which spook elephants by their sight and also sound as the wind disturbs
them), along with other reflective items.


A tree house serves as residence for a guard who is tasked with frightening
hungry elephants away at night by means of flashing lights and noise.
I saw trees larger than this that had been pushed over by elephants….


Monkeys are amongst the biggest challenges home gardeners face.
Despite appearances, this monkey is not being aggressive. It is simply yawning.

Much of Sri Lanka tends to be naturally arid. Where gardens are not in close proximity to a reservoir (called ‘tanks‘ in Sri Lanka) or their canals, or even where they are, water harvesting systems become an essential improvement. Many households featured rainwater harvesting tanks, provided by Sarvodaya. On my visit not a few were disconnected, however, simply because there had been no rain for months and unflushed empty pipes attracted lizards, snakes and other critters. When the rains come again, these are reconnected to supply drinking water and irrigation from rooftop rainfall.


A temporarily disconnected rainwater harvesting tank

Everywhere I went I asked the same question – particularly of older people: “Over the course of your life, have you noticed a change in weather patterns? And if so, what exactly?” Without exception, they all respond with “We get less rain.” Nandana thus encourages and educates in the use of swales, composting, mulching and other water conservation practices. Permaculture can go a long way towards adapting to the impacts of climate change.

Unfortunately composting toilets are not considered here. The concept is culturally abhorrent to Sri Lankans in general and are thus disregarded outright. I suspect this may change over time as water shortages become more acute….


A palm frond covered trellis over vegetables protects from harsh
mid-summer sunlight and reduces evaporation.

One thing you find if you travel in 2/3rd world countries is that the people there usually look at you as if you’re somehow better off than they. It surprises them to realise you’re actually there to learn – that you’re there because they have something you don’t. In this case it’s a localised interdependence that secures them against the economic and social vulnerabilities we face in a globalised, peak oil world. I have immense respect, even envy, for communities that are able to provide for all or most of their own needs. An on-the-ground realisation of this appreciation often seemed to fill the people with a renewed sense of pride in what they’re able to achieve through their own labours and ingenuity. And so it should.


A biodiverse garden in the higher altitude district of south central Sri Lanka
provides more than 95% of this family’s food needs.


Because of the hoops you have to jump through to get organic certification,
Sarvodaya encourages home and market gardeners to develop Community
Supported Agriculture (CSA) schemes instead.

Biogas

Biodigesters are a permaculture design technique that are especially appreciated – with some home gardeners managing to make a closed loop for their energy requirements in this way. Families that have enough land to keep a few cows, and about US$100 or so for initial installation, can easily supply enough methane gas from a biogas system to fuel all their cooking requirements.

This biogas installation consists of three concrete lined chambers (see pic above). The one on the right is about two feet deep. Cow manure is shoveled into water here. The slurry flows through an underground pipe into the centre chamber, which is about 12 feet deep and three feet wide. Methane gas builds up in this chamber and flows through the small hose you can see running towards the house and into the kitchen (below). Overflow from this central chamber goes into the chamber at left, where it can be shoveled out and mixed into composts.

The nice blue flame indicates the clean burn you get from methane. The waste from three cows is more than sufficient to keep this fire burning for this family of eight, all day, every day – cooking grains and other food and boiling drinking water for improved health.

A few metres away, across the kitchen, is what they had to use before the biogas installation. As you can see, the gas cooker saves a lot of work in collecting oft-scarce firewood just to see it choke their lungs and the atmosphere. Dead wood can now be composted or used in construction instead and carbon emissions are reduced. Nandana estimates there are about 60 – 70 such biogas installations working efficiently within the Sarvodaya network to date.

Jan 14, 2011
Letters from Sri Lanka (5) - Sarvodaya Builds Community and National Resilience, Part II

Part V of a series – If you haven’t already, please read Part I, Part II, Part III and Part IV before continuing.


Post-civil war security in Sri Lanka
All photographs © Craig Mackintosh

Standing, jostling in a small space with 15,000 people of mixed ethnicity and religion, just after a deadly civil war had been quashed by Sri Lanka’s government forces, could make a person feel a tad jittery – particularly when the event that attracted the aforesaid 15,000 people was in respect to Lord Kathirgaman, a six-headed Hindu god of war.

But here I was.

 


Kataragama Festival, Sri Lanka

It was a steamy August evening in 2009, and the last day of the annual two-week Kataragama Festival in deep south Sri Lanka. Many devotees arrive here after grueling pilgrimages on foot, often barefoot, from all over the country. They share a belief in the god’s power to grant wishes, with a few even expressing penance in extreme ways – like walking on coals or hanging their bodies from hooks. Over the course of the festival, upwards of half a million people come here.


Buddhist Kiri Vehera Temple, Kataragama


Hindu devotee

Although celebrating a Hindu deity, the festival has attracted special recognition from almost everyone. Buddhists and Hindus, Sinhalese and Tamils – they all come. Even minority Catholics make a showing. Yet, the atmosphere was clearly one of peaceful, joyous harmony; not tension. There was a small, supervisory military presence – to be expected since not even three months had elapsed since the Tamil Tigers conceded defeat – but even they looked unperturbed.

The throngs of people emanated a palpable feeling of relief that the civil war had ended. The common people seemed keen to put aside the ugliness of politics and get on with the challenges and joys of living.

Sarvodaya Aids Tamil Refugees

Sarvodaya’s belief in non-violence, and their resulting non-partisan efforts, have made them one of the few groups the Sri Lankan government allowed into the hot zones in the north of Sri Lanka to assist with humanitarian aid.


The image here is full of practical symbolism. A Singhalese (the majority)
volunteers his time to Sarvodaya to truck supplies of water to Tamil
IDP (Internally Displaced Person) camps in the north, in a truck
donated by German federal aid

As expressed about their involvement with Tsunami relief, wide-spreading community networks sharing common ideals are better situated to help when tragedy strikes than centralised government ever can. In this case it’s even more relevant when the political opinions of government heads might cloud an atmosphere of kindness with a desire to punish, rather than help.

Post Civil War Development

Sarvodaya provided the following items for IDP camps (correct as of mid-September 2009):

  • Cooked foods parcels: 91,097 (Feb-March)
  • From March to still now providing food items valued at more than 12 million Sri Lankan rupees (US$105,000)
  • Temporary toilets: 370
  • Clothes and household items parcels: 10,000
  • Baby’s cots: 400

Just like with the Tsunami, Sarvodaya doesn’t want to only help through box-shifting initial aid, and then just drop it. They desire to keep working with communities to help them permanently shift to a sustainable, bottom-up democratic platform. An understanding of what is ’sustainable’, however, can be relative, depending on your view.

I want to note at this juncture, that I am not wholeheartedly and blindly holding Sarvodaya up as a perfect model of community and national development. But rather, as civilisation begins to unravel, I’m frantically looking for frameworks we can build on and improve. There are many elements of the Sarvodaya movement that I believe we need to examine – particularly as it’s the largest participatory democracy movement on the planet – but it is not perfect.

Sarvodaya Partnership with Microsoft and HSBC

In my first post on Sarvodaya I wrote the following question:

Did Sarvodaya hold the secrets to this systemic change? Or, being devil’s advocate here, did Sarvodaya threaten us with more of the same – taking impoverished but low carbon millions, helping them onto their feet, just to see them reach out for the very lifestyles from which we’re now trying to retreat?

A recent announcement from Sarvodaya – that they’re going to work in partnership with Microsoft and HSBC bank “to help educate the youth of the North and East and provide them with Information Technology skills”, is a case in point. The announcement includes expressing the desire to ‘grow the economy’, which is, as we know, an impossibility if we’re seeking to reduce energy consumption, climate change, ocean acidification, etc.

The information technology training they are talking about would of course be done with the best of intentions. It may even help a few achieve a more ‘comfortable’ life. It would also provide inexpensive labour for the industrial machine…. What it won’t do is teach people how to build on the remnants of sustainable living they still retain. It won’t teach them how to develop localised cottage industries that supply food, clothing and housing in sustainable ways. It will encourage young people with new IT skills to leave their villages for higher incomes, and continue the trend to move people off the land – incentivising industrial agriculture to move in and fill the void. IT will encourage the beginnings of a process that leads to more specialisation and centralisation – and a greater dependency on supply lines outside of one’s control.

In the two-thirds world countries I’ve been in, one aspect that is striking, but expected, is a higher degree of naivety about world issues and current events. This is true particularly in regards to Peak Oil and its implications. Adverts reach these people far easier than the world energy and other peak-everything topics that are now commonplace in the west. Because of this, it’s not difficult for good intentions to get derailed along the way.

I take heart in one realisation, however. The energy and other issues we face will bring significant changes over the next few years. I don’t see there being time for these people to ‘develop‘ too far before they find themselves having to take stock of more realistic priorities, and fall back on community support and low carbon survival. Obviously the window of time we have now would be better spent in appropriate preparation, rather than chasing the mirage of a western lifestyle. In this sense misguided development attempts are an unfortunate, even dangerous, distraction. Here’s hoping Sarvodaya’s wide spreading network of ‘awakened’ villagers can urge their representatives (what we in the west, unfortunately, label our ‘leadership’) to avoid hopping into bed with just anyone that comes along bearing gifts. After all, that’s where the strength of a community shows itself, in their ability to shape their own future, and not just sit and watch, as we do in the west, as our governments lead us down the proverbial garden path.

Jan 14, 2011
Letters from Sri Lanka (4) - Sarvodaya Builds Community and National Resilience

Part IV of a series – If you haven’t already, please read Part I, Part II and Part III before continuing.


The 2300 year old sacred fig of Anuradhapura in north central Sri Lanka
All photographs © Craig Mackintosh

It was kind of humbling, and strangely reassuring, standing next to one of the oldest living trees in the world. It is, in fact, the oldest known human-planted tree. Its limbs are aided by vertical supports now, lest they tumble, but despite being 2300 years old, its wide spreading branches were still flush with green leaves.

 

This is the sacred fig of Anuradhapura in north central Sri Lanka, known as the Sri Maha Bodhi. The tree was planted in 288BC, and, in a sense, is even older since it was planted as a branch from an even earlier tree – transported from the original at Bodh Gaya in India, under which Siddhartha Gautama, later known as Buddha, is said to have attained enlightenment.


The Sri Maha Bodhi tree is supported by man, yet it continues to support us

The sapling was transported to Sri Lanka as a symbol of Buddhism arriving to the island state, and planted by King Devanampiyatissa, whose conversion to Buddhism had a profound effect on the development of Sri Lankan culture and politics.

Aside from its religious significance, to me the tree is a symbol of resilience; of nature’s ability to endure, and serve. Despite being fenced in by armed guards, protective barriers and the floods of visitors that bring gifts of lotus flowers and prayers, the ancient tree still provides the valuable functions of habitat, shade, and so much more.

I like to think of the structure of great trees as representing the way our own communities should develop. Rooted in common ideals, branches reach out purposefully towards the light, working symbiotically, in multiple ways, with everything else in the environment. The tree lives, and lives long, because it works in multiple, harmonious relationships with everything around it.

Globalised Dependence, or Community Based Resilience


 
Resiliency is the watchword of the hour for cities, towns, villages and individuals worldwide today. Multiple vulnerabilities have emerged, from energy dependence and peak oil, to food miles and agricultural specialisation, climate change and community disintegration. Globalisation and its associated Structural Adjustment Programs, as dictated by the IMF and the World Bank, have put nation after nation into positions of extreme susceptibility, or outright trouble. Social stratification, acute poverty, debt, hunger and even war are the outcomes. Yet, local governments are still mostly encouraging globalised dependency on a detached, centralised government and industry.

We feel these vulnerabilities on a day to day basis, but they become even more pronounced when tragedy strikes. Sri Lanka has seen more than its fair share of tragedies in recent years. How the Sarvodaya Shramadana community responded to these should be of interest to us all.

The 2004 Tsunami


From whence the waves came….

Fisherman smiled or looked inquisitively, whilst stray dogs growled suspiciously, as I walked, camera in hand, along the beach and small wharf that is the heart of the fishing village of Hambantota.


The boats and buildings are all mostly new replacements

The township, sited on the beautiful southeastern coastal area of Sri Lanka, bustled with boats and activity, even though the sun was only just rising. Despite the hour, a few of the larger motorised boats were already returning with their first catch of the day.


Tuna catches at sunup at Hambantota wharf

The scene was peaceful. Serene. Five years earlier, and a few hours later, however, it was anything but….

Disaster Strikes, and Strikes Hard

Sunday, December 26, 2004 was market day in Hambantota. People came from surrounding villages to buy and sell vegetables and seafood, and, being the holiday season, the village, unfortunately, also attracted more than its normal quota of visitors. There were Buddhists, Hindus, Muslims and others from the surrounding region – all enjoying a pleasant morning on the shores of the Indian Ocean.

Although the Sri Lankan government had already been alerted to the earthquake off Sumatra, the massive wave hit the people of Hambantota without warning, just after 9am.

Deadly chaos ensued.

Most of the structures were small, brick buildings with no lateral reinforcement, something which the government had previously been warned about and criticised for not addressing. While many deep rooted trees survived, almost all of the low lying buildings were flattened.


A fisherman paddles passed a sturdy but destroyed building (left),
and a rebuilt one (right)

When the waves receded, between three and four thousand bodies remained behind, strewn across the harbour, town and nearby lagoon, along with the carcasses of animals and wreckage of boats, vehicles and buildings. Much of the township’s population was forever gone, and those that did survive were left with their world turned completely upside down.

Local Assistance Came First

Nandana Jayasinghe, director of one of Sarvodaya’s sustainable agriculture institutes, is a pragmatic, energetic type. Nandana was stationed almost an hour north of Hambantota. After getting word of the disaster he wasted no time in responding – organising local Sarvodaya villagers to assist in every way possible.

Within six hours of the wave’s impact, Nandana and others arrived from Thanamalwila with three ten-ton trucks full of food, water, blankets and other supplies. These were to be the first of many support deliveries. The contents changed over the following days and weeks – including shipments of teddy bears and other toys for traumatised children.

Aside from the deliveries, Nandana and others worked at the site for weeks, helping to coordinate temporary housing and taking on the grisly cleanup task.


Nandana Jayasinghe, Director of Sarvodaya’s Agriculture Cluster
and Development Education Institute, Thanamalwila, at their regional office in Hambantota – occupied by Sarvodaya after the
tsunami, as a base for their labour

Waves of Compassion

  • Number of houses Sarvodaya built for the Tsunami victims: 1104 
  • Toilets built: 5593 
  • Drinking wells: 2274 
  • Compost bins: 2450 
  • Children’s parks: 85 
  • Water tanks: 185 

Scenes like this were played out across Sri Lanka’s east, southern, and south-western coastlines. It is estimated that in Sri Lanka alone, more than 35,000 souls perished. Similar to the disaster of Hurricane Katrina at New Orleans, a disconnected, centralised government struggled to perform and was broadly criticised for their inaction both before and after the event. In Sri Lanka local community networks were able to assist far more rapidly, and more appropriately.


Government erected a memorial next to the lagoon

Sarvodaya’s efforts extend even to this day, with practical attempts to rebuild the livelihoods of these communities along sustainable lines – building resilience against future disasters, natural or otherwise – and building valuable community infrastructure to benefit all today.

It’s the deep rooted trees that survive.

Jan 13, 2011
Letters from Sri Lanka (3) - the Sarvodaya Shramadan Movement and the 'Third Way'

Part III of a series – If you haven’t already, please read Part I and Part II before continuing. This series is part of Craig Mackintosh’s work for the Sustainable Revolution book project.


Fishing boats rest on the shores of a lake in Sri Lanka
Photos © Craig Mackintosh

Shattered Dreams

Anniversary celebrations for the fall of the Berlin Wall have just recently ended. It was twenty years ago that the most symbolic, and literal, barrier between two economic ideologies was pulled down by restive, festive spirits. But, the celebrations of November 2009 were tempered with a heightened sense of objectivity – in a way perhaps never seen before in modern history, and certainly not seen in 1989.

A recent BBC poll indicates widespread discontent with the now all-pervasive capitalist system. Global economic meltdown tends to dampen party spirits, and this is especially true when what you’re celebrating is a major milestone for the very system responsible for the collapse.

 

Between Two Evils

A couple of years ago I watched PBS’s six-hour historical look at the last century’s ideological struggle between east and west, left and right, communism and capitalism. Commanding Heights is without doubt a fascinating watch and does provide some greater context to the massive political shifts that shaped the turbulent twentieth century and which have deposited us here in this new millennium. Although apparently trying to walk objectively, the production remains right leaning. Completed in 2002, during the boom years prior to 2008’s energy, mortgage and banking mayhem, the documentary ends giving – albeit with some hesitant reservations – the globalised, ‘free market’ the winning trophy for Best Economic Model.

I would love to see how the documentary would end had it been made today, in November 2009….

I keep meeting people who have just lost their jobs. Many are relocating in search of work, or are returning to the support of their family home. It’s ironic. There is so much work that needs to be done to transform our world into sustainable functionality, yet more and more people are unemployed. Apparently there’s nothing for them to do.

The present is bleak for many, but the future is not brighter. Most of the young people I meet are still studying themselves into redundancy. Their ‘education’ is fully based on an energy rich dream time – an era that is all but over. The system – the ‘invisible structures’ that frame our economic activities – have and are failing us in almost every way, and not least of these is making best use of our most valuable resource: people. Thoughts on the need for real, expedient, practical training for the world fast arriving have yet to reach mainstream consciousness, and this is setting us up for very difficult times.

But Where From Here?

The tug of war between communism and capitalism always ends the same – with a lot of people laying flat on their faces. Both systems end in massive centralisation, whether the totalitarianism of a socialist government run amuck or the resource- and capital-accruing power of unrestrained, capitalist captains of industry. Whilst the ivory towers of our world are inhabited by an ‘elite’ Corporatocracy (a system I call ‘corporate feudalism’), at the base of all this, dealing with the realities of existence and scrabbling for resource crumbs, are individuals – those that industry has affectionately labelled ‘consumers’. The majority inevitably become mere pawns in the game.

Yet, can we even begin to visualise a new form of society – one where mankind’s net impact on the planet is neutral, or positive? What would such a society look like?


A Sarvodaya villager sells a diverse range of organic produce roadside
– with more than 95% of it grown behind the stall, and by her own family

As we don’t live on an inflatable earth, logic dictates that we recognise resources as being finite – that they must be constantly cycled. The one sure ingredient to a ‘third way’ is that it cannot, and must not, be based on perpetual growth. Consumerism is the enemy of what we need to build, yet in the framework we’ve grown up within, this concept seems foreign and absurd. (Can you picture purchasing a lawn mower – but having the salesman encourage you to consider a goat, or a food forest, instead? Bush is famous for encouraging us to “go shopping” in a time of tragedy, yet can you see Obama orating about the need to unplug from markets, stay home and build environmentally friendly, community-centric self-reliance?)

Getting to the Heart of the Matter – the Heart Itself

It is what people want, or can be made to want through media and peer pressure, that is at the heart of our problems. We simply can’t constrain ourselves, and industry and government encourage and manipulate this to their own ends.

And, while we know we must stop consuming the planet, for us to suddenly depart from this entrenched system would translate to widespread economic turmoil and immense suffering. Building a new framework to transition to is critical, yet environmentalists worldwide grapple with this concept, resorting instead to talking about efficiencies and ‘green technologies’, studying how to make ourselves merely less bad, but struggling to comprehend, let alone implement, the real necessity – inner, motivational change of the individual, and shaping greater society to foster that.


A boy learns in the village of Lagoswatta – Sri Lanka’s first eco-village – a
collaboration between Sarvodaya and the Sri Lankan government

Setting Priorities

The effectiveness and transparency of the now-enormous Sarvodaya network has encouraged many philanthropic organisations to funnel aid through them rather than other potential channels. A.T. Ariyaratne told me that often, however, Sarvodaya declines donations due to the strings attached. Many aid organisations measure their success by the number of food or clothing items distributed; the number of boxes shifted. But, for the Sarvodaya Shramadana movement – personal development, or ‘awakening’, is the beginning and the end of their ambitions, and this is not so easy to quantify.

As I’ve shared, the Sarvodaya Shramadana movement aims for individual, voluntary simplicity in combination with shared labour. For an individual to function in such a way it necessitates having a mutually cooperative community around him. Building those communities – those that nurture the values of self reliance and self restraint – is the central thrust of the movement.

The Village Republic

In contrast to the rapid centralisation and government dependence we witness today, the ideal for every Sarvodaya village is Grama Swarajya, or self governance, where every village effectively becomes its own village republic.


Bandula Senadheera, Executive Assistant of the Sarvodaya International
Division, explains the village graduation process

Rather than the IMF/World Bank/WTO model that seemingly prioritises (but fails to achieve) economic ‘development’, villages enlisting with Sarvodaya go through a five step graduation process that begins with the hearts and minds of individual villagers.

The five steps are:

  1. Psychological infrastructure development
  2. Social infrastructure development and training
  3. Satisfaction of basic human needs and institutional development
  4. Income and employment generating and self-financing
  5. Sharing with neighbouring villages

Contrary to mainstream thinking, meeting basic needs is only step three in the Sarvodaya village development process. Before you’re assisted to improve your condition, you are first awakened to the consideration of what the true needs of a peaceful, sustainably contented society is. The village is infused with enthusiasm and agreement on a fully holistic level.

Jan 13, 2011
Letters from Sri Lanka (2) - The Sarvodaya Shramadana Movement - Ten Basic Needs

Part II of a series – If you haven’t already, read Part I before continuing.


What do we really need?
Grandma and grandchild in their home garden, near Telulla village, Sri Lanka

All photographs © Craig Mackintosh

Civilization is not an incurable disease, but it should never be forgotten that the English people are at present afflicted by it. – Gandhi

Sarvodaya – ‘Everyone Wakes Up’

The word Sarvodaya, originally coined by Mohandas Gandhi from two Sanskrit roots – sarva (all) and udaya (uplift) – meant ‘universal uplift’, or ‘progress/welfare of all’. Dr. A.T. Ariyaratne also redefined it to reflect the Buddhist ideal – becoming ‘the awakening of all’, or (my preference) ‘everyone wakes up‘.

Gandhi created the term for the title of his 1908 translation of John Ruskin’s book Unto This Last, that, according to his autobiography was a major turning point in his life – and thus, in the lives of many millions of people….

 

The book was impossible to lay aside, once I had begun it. It gripped me.

… I could not get any sleep that night. I determined to change my life in accordance with the ideals of the book. – Gandhi’s Autobiography: The Story of My Experiments with Truth, part IV, chapter xviii

Gandhi’s lucid understanding boiled Ruskin’s work down to three central tenets:

1. That the good of the individual is contained in the good of all.
2. That a lawyer’s work has the same value as the barber’s in as much as all have the same right of earning their livelihood from their work.
3. That a life of labour, i.e. the life of the tiller of the soil and the handicraftsman, is the life worth living.

The first concludes something Gandhi (and I think, we) already knew – that the health of a nation and that of the individual are intimately connected, inseparable. Personal development of the individual of course translates to development of the family, the village, and ultimately the entire country. Conversely, a nation prioritising the good of all provides the positive developmental environment that enriches the individual experience. The second, which Gandhi admitted he had before only dimly realised, disparages inequality, with all its social consequences, and the third, which was a complete revelation to him, holds aloft that fundamental secret to personal fulfillment and peaceful coexistence – the elimination of superfluous ambitions by paring one’s aspirations down to meeting basic needs.

As we’ve already shared, Shramadana means ‘gift of labour’ or to ‘donate effort’. So, the combined terms essentially become ‘the awakening of all through shared labour’. Implicit in this statement are the concepts of cooperation, service, moderation, restraint and non-violence – rather than the competition, greed and excess encouraged by western policies, industry and media, and the plundering facilitated through these and their military.


 
In our contemporary North, the health of the nation is measured by the health of the economy, and thus the health and value of an individual is measured by his/her ability to consume. (Incidentally, my dictionary defines the word consume as ‘to destroy’ or ‘to exhaust’.) Where a persistent desire to purchase non-essential, rapidly-obsolete items – exhausting finite resources and converting one’s labour into landfill as quickly as possible – would be seen in the Sarvodaya context as weakness of character and a dangerous blight on society, in a culture where the short term economic health of the nation is the primary focus this perverse personality trait becomes a nurtured necessity instead.

The Sarvodaya Shramadana Movement turns these absurdities on their head.

Sarvodaya Shramadana Movement Takes the Development Road Less Travelled

As mentioned, the Sarvodaya Shramadana Movement evolved out of the work of Sri Lanka’s Department of Rural Development in the late 1950s. But, why did Ariyaratne venture to start an entirely new movement, rather than aligning with the government’s development arm and building on that instead? Some have questioned the motives of Ariyaratne over this move – going so far as to consider it pure, manipulative, self-aggrandisement. His most outspoken critics state that the growth of the Sarvodaya Shramadana Movement has come at the expense of the Department of Rural Development, which, they propose, would have done the work as well or better.

But, I think, the question to ask is what would be the ultimate aim of each?


Is he on the right bus?

Sitting aside the coffee table in Ariyaratne’s library, I asked him to describe, in his own words, how the movement began. From this we may begin to comprehend his intent. You see, while both groups were seeking to improve the lives of their ‘wards’, the ultimate destination of development was likely quite different – purely because their understanding of what ‘development’ was weren’t necessarily the same.

I was thoroughly dissatisfied with the system of education and the kind of education we were giving our students. It was classroom confined, textbook oriented – the ultimate objective only passing examinations…. There was no totality of approach, to awaken the personality of the student to the fullest. So total personality awakening was absent from that education system. And, more than the educational philosophers, the educational beaurocrats were running the whole show. So the Sarvodaya movement began as a response to that situation.

We took students into rural areas, got them to live with village people and work with village people, and this went on as a series of educational extension camps in villages. – Interview with A.T. Ariyaratne, Moratuwa, Sri Lanka, 11 August 2009

Like Gandhi, Ariyaratne’s views on education were entirely holistic, and practical – he believed education should be targeting personal development, or awakening, and aiming at the individual being better able meet the circumstances of the environment within which he found himself.

The following statement from 2008 sums up his healthy views of what education really should be:

Education is totality of the methods and techniques adapted by the civilized society to bring about positive changes. – Dr. A.T. Ariyaratne, delivered at the Sub-Regional Consultation Meeting on Development of Education for International Understanding Policy in South Asia, 4-6 September 2008, in Colombo, Sri Lanka

The aim and end result of education should be ‘positive changes’ for society. This contrasts to the conventional, generic trend of education within so-called ‘developed’ countries, which simply turns out production/consumption oriented drones for the captains of a centralised, corporate economy.

The schools and colleges are really a factory for turning out clerks for Government. – Gandhi

Ariyaratne explained further:

Together these students and teachers, along with their rural counterparts, and all members of the community – men, women and children – gifted their labor, know how, wealth and resources for the common well being of the village. New access roads, new village water reservoirs, new irrigation canals, wells, wattle and daub houses, preschools, community centres and even school buildings were built in these camps without any cost to the government. Here was an example of linking the school with the community and education merging with development.

The hidden potential of people’s strength for self reliance and community participation surfaced and people became less dependent on government and other external resources. A self-development initiative swept across these communities and adjacent villages which were at that time neglected by all governments. Governments at the time did not believe in people’s participation in their own self development. They promoted more dependence. – Dr. A.T. Ariyaratne, delivered at the Sub-Regional Consultation Meeting on Development of Education for International Understanding Policy in South Asia, 4-6 September 2008, in Colombo, Sri Lanka

While governments aim for economic growth, globalised integration, so-called ‘trickle down’ economics, and, inevitably, more control – the Sarvodaya movement targets village scale self-reliance, cultural and economic equality and true bottom up democracy.

And, it must be noted here that, for Ariyaratne, village development and social improvement were not ends in themselves. The ultimate goal of the movement is Sarvodaya, or, awakening for all – it is the beginning, the end and the means of development. All here means the individual, the village, the country, and, ultimately, the entire world. Grounded in Buddhist values, this awakening, or enlightenment, is achieved through Shramadana – the selfless acts of sharing one’s labour – and through this, gaining empathy with one another’s experiences and sufferings.

While these principles are found in all the world’s major religions, Ariyaratne is one of the few to have the gumption to find a way to actually apply them, and on a scale, and in a way, that peacefully but profoundly challenges the western capitalist system they are juxtaposed against. The Sarvodaya Shramadana Movement has effectively become a parallel, or alternative, grass roots form of government – self government – through a massive groundswell of acceptance among the common people.

The Ten Basic Needs

Last century, a history of poverty and pain brought forth the phrase ‘The Great American Dream’. It symbolised the rags to riches story. Cheap energy brought a seeming golden new age, where we could reach for the stars – where we could be whatever we wanted to be. It was a pleasant fiction, and some of us even got to live it. Just some.

The dream, however, as dreams do, missed a few elements of reality.

The American dream turned belly up, turned green, bobbed to the scummy surface of cupidity unlimited, filled with gas, went bang in the noonday sun. - Kurt Vonnegut, US novelist.

Cupidity. Covetousness. The dream was, ultimately, all about ‘me’. As we rushed to embrace an energy-rich new world, we failed to be circumspect. We came to a fork in the road, but didn’t look at the signs. The path we chose wasn’t about service and cooperation. It wasn’t about community, contentment and peace. Rather, it was about idleness and excess; possessions and prestige. Nowhere in its charter were the fundamentals considered. The quest for riches ran roughshod over all – family, society, the laws of finiteness, connectedness, the laws of nature and of cause and effect. We tried to bend nature to our will, but nature could only bend so far. Where nature wouldn’t accommodate, we bent our economies to compensate, and our dream began to be fueled at the expense of poorer nations. Colonialism and slavery continued within our modern economic framework, while we sat on the porch and sipped lemonade.

But now we awake from the dream to find our environment unravelling, our economies collapsing, and our communities so dismantled that – as with Humpty Dumpty – we don’t seem to know how to put it all back together again. We are being forced to face nature’s balance sheet – the invoice from hell, as it were. We’re starting, at last, to see the true cost of our lifestyles.

And, while all this was going on, right at the time baby boomers were living the dream but creating a nightmare, Ariyaratne was building an alternative.

Continuing from above:

So while we were going on like that, quite accidentally, in one of the villages [was] an old traditional physician, who was basically a farmer. But, from his grandparents he inherited particular medicine for some things like cancer. So I happened to accidentally talk to him, in order to take a patient to him. Then we started talking about life, and he used for the first time I heard, these words ‘basic needs’.

He said, “If our basic needs are satisfied, what more do we need?”

That struck me very much, and I asked, “What’s your number one basic need?”

He said “Environment”.

“What do you mean by environment?”

He said “The psychological and physical environment in which we live. It should be something that would not bring fear to us. We should feel comfortable in that psychological atmosphere. Similar with the physical environment.” - Interview with A.T. Ariyaratne, Moratuwa, Sri Lanka, 11 August 2009

Ariyaratne and his colleagues then sought to find out what were the basic needs of villagers – asking them to list ten, in order of priority. After surveying 660 villagers, and averaging the results, they end up with the following list:

  1. a clean and beautiful environment
  2. an adequate supply of safe water
  3. minimum requirements of clothing
  4. a balanced diet
  5. simple housing
  6. basic health care
  7. communication facilities
  8. energy
  9. total education related to life and living
  10. cultural and spiritual needs

“… what more do we need?”, indeed.

Jan 13, 2011
Letters from Sri Lanka (1) - Does Sarvodaya Hold the Secrets to Systemic Change?

Note from Craig Mackintosh: Despite the title’s preamble, I’m no longer actually in Sri Lanka. Over the next weeks I’ll be writing a few posts on my discoveries there from notes and recordings, and will keep the ‘Letters from Sri Lanka’ label going to ensure these posts are easy to spot and search for. As I do so, I would also invite people that have had their own experiences with the Sarvodaya network, and who may have observations that they think I should be aware of as the more viewpoints the better as we examine potential solutions.


Sri Lanka is a little smaller in land area than Ireland, but with five times the
population density. Millions of people in more than one third of Sri Lanka’s
villages are involved in what is effectively a large scale, non-violent,
bottom-up, democratic revolution – the Sarvodaya Shramadana Movement

All photographs Copyright © Craig Mackintosh

Shramadana – a Gift of Labour

In 1958 a village of Rodiya social outcastes living in the tropical backwoods of Sri Lanka became the target of an attempt by concerned citizens to reach out and improve their lot. Villagers lived in ramshackled mud and daub houses, wore little or nothing in the way of clothing, and ate by plucking wild yams and leaves, hunting in the forest and from begging in neighbouring villages. These were Sri Lanka’s ‘untouchables’.

 

Normally regarded as an anathema, teachers and students from several schools volunteered their time and labour for a joint effort. Wells and latrines were dug, houses were improved, land was cleared for cultivation and gardens were planted, and instructional programs were held to teach the people about the importance of sanitation, education and self-employment (rather than begging). Rodiya children were even given their first ever haircuts. In the evenings volunteers joined with the Rodiya in their rousing campfire songs and dances.

The organiser of the event, the late Mr. D.A. Abeysekera – who worked for the Sri Lankan Department of Rural Development and had been put in charge of finding solutions for the ‘backwards’ communities of Sri Lanka – had coined the term Shramadana, meaning ‘gift of labour’, to describe and market this work to those who might help through their time or donations. The village, called Kathaluwa, was to be the first of many to receive this gift of shared labour.

Dr. A.T. Ariyaratne and the Birth of the Sarvodaya Shramadana Movement


Dr. A.T. Ariyaratne, founder of the
Sarvodaya Shramadana movement

Among the teachers involved was Ahangamage Tudor Ariyaratne, a young high school teacher at Nalanda College in the capital of Colombo. He lead forty students and 12 teachers from his college to participate – in what he regarded as an ‘educational experiment’. This ‘experiment’, and its success, was repeated in other villages, evolving separately from the Department of Rural Development over the next couple of years, and resulting in the formation of what would ultimately become the largest development organisation in Sri Lanka – the Sarvodaya Shramadana Movement. Within a few years, hundreds of schools were organising Shramadana camps.

Today, of the 38,000 villages in Sri Lanka, more than 15,000 of them belong to the Sarvodaya Shramadana network. The central thrust of Sarvodaya targets a no poverty, no affluence ideal – and, a society that holds the health of their psychological and physical environment as their highest agreed priority. The organisation is based on self-governance and works towards every village becoming its own ‘village republic’.

Talking to the living legend was easier than I anticipated. Dr. Ariyaratne welcomed me with a warm and relaxed handshake and smile, and simply said, “Come” – in the manner and tone one might use for an old friend – motioning me to follow his shuffle upstairs, to the quiet of his library.

This quiet-spoken 77 year old has been the recipient of numerous national and international honors, including the Sri Lankabhimanya, the highest National Honour of Sri Lanka, the Gandhi Peace Prize, the Niwano Peace Prize, the King Beaudoin Award, and many more. Over the years the popular support he has engendered has, conversely, also made him the target of political envy, malice and conniving. With more than a third of the populace supporting his ideals he has endured intimidation, multiple death threats and officials sidling for his political endorsement. This ‘little brown man’, as they used to say of Gandhi, the great peace and democracy activist he is often likened to, has rubbed shoulders with world leaders and destitute unknowns; he has calmed angry crowds and mediated conflicts; and he has lead massive peace meditations, with almost 650,000 people from diverse ethnic and religious backgrounds converging at one event alone – making them perhaps the largest the world has ever known.

Yet, as I sat down, my mind was filled with other thoughts.


The emblem of Sarvodaya

I had spent the preceding two weeks rushing from facet to facet of Sri Lanka’s largest people’s movement – meeting dozens of people from diverse areas within its broad sphere of operation. Living outside of Sri Lanka, you may not have heard of Dr. Ariyaratne or the movement he founded fifty years ago, but I doubt there would be a soul in Sri Lanka who hasn’t. Indeed, as I travelled the island state, I found doors opening and post-civil war security being relaxed when people learned I was a guest of the Sarvodaya family. Of the twenty million people living in the teardrop-shaped nation, it is estimated that around eleven million are benefitting from its work.

And, before arriving to Sri Lanka, I came from a background of having studied, rather earnestly, world issues over the previous few years – particularly the multitude of environmental, energy, economic and political problems that are converging upon the human race. I knew that if petroleum man was to avoid a deadly collision with the future, and extinction, and if our industrialised, consumption-based society was to transform into a more sustainable form, then systemic change was essential, and imminent. Stratified society had to become more equitable; competition and extraction had to give way to cooperation and nurturing; large scale, specialised industry and centralised economies had to transition to diverse, small scale, relocalised, community-centric interdependencies; government dependency had to be replaced with individual action and village scale resilience.

The Sarvodaya movement came to sit on my horizon, shimmering mirage-like on the far side of a desolate expanse. Did Sarvodaya hold the secrets to this systemic change? Or, being devil’s advocate here, did Sarvodaya threaten us with more of the same – taking impoverished but low carbon millions, helping them onto their feet, just to see them reach out for the very lifestyles from which we’re now trying to retreat?


Growing out of shallow, muddy waters across the country, the ‘Nil Mahanel’,
a blue water lily, is a symbol of truth, purity and discipline to Buddhists and
is the national flower of Sri Lanka. The Sarovodaya logo (above left),
an opening lotus flower before the rising sun, is steeped in this same
Buddhist symbolism.

Either way, the Sarvodaya Shramadana Movement is probably the largest participatory democracy movement on the planet. Is it perfect – like the spotless lotus that emerges, unsoiled, from the murky shallows of the world to represent the organisation? Perhaps not, but I think Sarvodaya’s structure, goals and methods will speak volumes to many a Permaculturist’s heart – those seeking patterns to observe for their own ‘back yard’; those seeking to rebuild the ‘invisible structures’ permaculturists don’t talk enough about – the community constructs that have been progressively dismantled over the last several generations.

Jan 13, 2011
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